Exact Mass: 169.09769780000002
Exact Mass Matches: 169.09769780000002
Found 100 metabolites which its exact mass value is equals to given mass value 169.09769780000002,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Diphenylamine
Diphenylamine is found in coriander. Diphenylamine is used for control of superficial scald in stored apples Diphenylamine is the organic compound with the formula (C6H5)2NH. It is a colourless solid, but samples are often yellow due to oxidized impurities. It is a weak base, with a KB of 10 14. With strong acids, it forms the water soluble salt CONFIDENCE standard compound; INTERNAL_ID 300; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 9465; ORIGINAL_PRECURSOR_SCAN_NO 9462 CONFIDENCE standard compound; INTERNAL_ID 300; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 9425; ORIGINAL_PRECURSOR_SCAN_NO 9420 CONFIDENCE standard compound; INTERNAL_ID 300; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 9472; ORIGINAL_PRECURSOR_SCAN_NO 9471 CONFIDENCE standard compound; INTERNAL_ID 300; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 9455; ORIGINAL_PRECURSOR_SCAN_NO 9451 CONFIDENCE standard compound; INTERNAL_ID 300; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 9493; ORIGINAL_PRECURSOR_SCAN_NO 9490 CONFIDENCE standard compound; INTERNAL_ID 300; DATASET 20200303_ENTACT_RP_MIX505; DATA_PROCESSING MERGING RMBmix ver. 0.2.7; DATA_PROCESSING PRESCREENING Shinyscreen ver. 0.8.0; ORIGINAL_ACQUISITION_NO 9495; ORIGINAL_PRECURSOR_SCAN_NO 9492 It is used for control of superficial scald in stored apples CONFIDENCE standard compound; EAWAG_UCHEM_ID 3092 CONFIDENCE standard compound; INTERNAL_ID 8086 KEIO_ID D044
4-Aminobiphenyl
4-Aminobiphenyl is an amine derivative of biphenyl. It is used to manufacture azo dyes. It is a known human carcinogen and so it has been largely replaced by less toxic compounds. It is similar to benzidine. [HMDB] 4-Aminobiphenyl is an amine derivative of biphenyl. It is used to manufacture azo dyes. It is a known human carcinogen and so it has been largely replaced by less toxic compounds. It is similar to benzidine. D009676 - Noxae > D002273 - Carcinogens
5-Ethyl-4-methyl-2-(1-methylethyl)thiazole
5-Ethyl-4-methyl-2-(1-methylethyl)thiazole is found in animal foods. 5-Ethyl-4-methyl-2-(1-methylethyl)thiazole is a volatile flavour component of boiled potatoes and cooked beef. Volatile flavour component of boiled potatoes and cooked beef. 5-Ethyl-4-methyl-2-(1-methylethyl)thiazole is found in animal foods and potato.
4-Butyl-5-ethylthiazole
Bell-pepper aroma; claimed food uses not well documented. Bell-pepper aroma; claimed food uses not well documented
5-Butyl-4-ethylthiazole
Bell-pepper aroma; claimed food uses not well documented. Bell-pepper aroma; claimed food uses not well documented
4-Butyl-2,5-dimethylthiazole
4-Butyl-2,5-dimethylthiazole is found in animal foods. 4-Butyl-2,5-dimethylthiazole is a volatile flavour component of fried chicken, roast peanuts and baked potato. Volatile flavour component of fried chicken, roast peanuts and baked potato. 4-Butyl-2,5-dimethylthiazole is found in animal foods, nuts, and potato.
4-Ethyl-2-methyl-5-propylthiazole
4-Ethyl-2-methyl-5-propylthiazole is found in animal foods. 4-Ethyl-2-methyl-5-propylthiazole is a volatile flavour component of roasted peanuts and roast beef. Volatile flavour component of roasted peanuts and roast beef. 4-Ethyl-2-methyl-5-propylthiazole is found in animal foods and nuts.
5-Ethyl-2-methyl-4-propylthiazole
5-Ethyl-2-methyl-4-propylthiazole is found in animal foods. 5-Ethyl-2-methyl-4-propylthiazole is a volatile flavour component of roast beef. Volatile flavour component of roast beef. 5-Ethyl-2-methyl-4-propylthiazole is found in animal foods.
4-Ethyl-5-methyl-2-propylthiazole
4-ethyl-5-methyl-2-propylthiazole is found in animal foods. 4-ethyl-5-methyl-2-propylthiazole is a volatile flavour component of roast beef. Volatile flavour component of roast beef. 4-ethyl-5-methyl-2-propylthiazole is found in animal foods.
5-Ethyl-4-methyl-2-propylthiazole
Claimed food uses are not well documented. Claimed food uses are not well documented
4-Ethyl-5-methyl-2-(1-methylethyl)thiazole
4-Ethyl-5-methyl-2-(1-methylethyl)thiazole is found in animal foods. 4-Ethyl-5-methyl-2-(1-methylethyl)thiazole is a volatile component of fried chicken, roast peanut and yeast extract. Volatile component of fried chicken, roast peanut and yeast extract. 4-Ethyl-5-methyl-2-(1-methylethyl)thiazole is found in mushrooms, animal foods, and nuts.
2,5-Dipropylthiazole
Claimed food uses are not well documented. Claimed food uses are not well documented
5-Methyl-2-pentylthiazole
5-Methyl-2-pentylthiazole is found in animal foods. 5-Methyl-2-pentylthiazole is a volatile flavour component of roast beef. Volatile flavour component of roast beef. 5-Methyl-2-pentylthiazole is found in animal foods.
4-Methyl-2-pentylthiazole
4-Methyl-2-pentylthiazole is classified as a Natural Food Constituent (code WA) in the DFC. Classified as a Natural Food Constituent (code WA) in the DFC
2,4-Dipropylthiazole
Claimed food uses are not well documented. Claimed food uses are not well documented
2-(1-Methylethyl)-4-propylthiazole
2-(1-Methylethyl)-4-propylthiazole is found in nuts. 2-(1-Methylethyl)-4-propylthiazole is a component of roast peanut flavour. Component of roast peanut flavour. 2-(1-Methylethyl)-4-propylthiazole is found in nuts.
Pyridoxaminium(1+)
C8H13N2O2 (169.09769780000002)
Pyridoxaminium(1+) is also known as Pyridoxamine or Pyridoxaminium cation. Pyridoxaminium(1+) is considered to be soluble (in water) and acidic
2-Methyl-5-phenylpyridine
2-methyl-5-phenylpyridine is a member of the class of compounds known as phenylpyridines. Phenylpyridines are polycyclic aromatic compounds containing a benzene ring linked to a pyridine ring through a CC or CN bond. 2-methyl-5-phenylpyridine can be found in sweet orange, which makes 2-methyl-5-phenylpyridine a potential biomarker for the consumption of this food product.
Atrazine-desethyl-2-hydroxy
A diamino-1,3,5-triazine that is N-(propan-2-yl)-1,3,5-triazine-2,4-diamine substituted by a hydroxy group at position 2. It is a metabolite of the herbicide atrazine. CONFIDENCE standard compound; EAWAG_UCHEM_ID 277 CONFIDENCE standard compound; INTERNAL_ID 2023
5-(4-morpholinyl)-1H-1,2,4-triazol-3-amine(SALTDATA: FREE)
[R-(R*,S*)]-alpha-(1-Aminoethyl)-4-fluorobenzenemethanol
Xenylamin
D009676 - Noxae > D002273 - Carcinogens
Pyridoxaminium(1+)
C8H13N2O2+ (169.09769780000002)
An ammonium ion that is the conjugate acid of pyridoxamine arising from selective protonation of the primary amino group; major species at pH 7.3. COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS