Exact Mass: 134.048
Exact Mass Matches: 134.048
Found 237 metabolites which its exact mass value is equals to given mass value 134.048
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within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Deoxyribose
Deoxyribose is an aldopentose, a monosaccharide containing five carbon atoms, and including an aldehyde functional group. It is derived from the pentose sugar ribose by the replacement of the hydroxyl group at the 2 position with hydrogen, leading to the net loss of an oxygen atom, and has chemical formula C5H10O4. In deoxyribose, the carbon furthest from the attached carbon is stripped of the oxygen atom in what would be a hydroxyl group in ribose. The common base adenine (a purine derivative) coupled to deoxyribose is called deoxyadenosine. The 5-triphosphate derivative of adenosine, commonly called adenosine triphosphate (ATP) is an important energy transport molecule in cells. -- Wikipedia [HMDB] Deoxyribose is an aldopentose, a monosaccharide containing five carbon atoms, and including an aldehyde functional group. It is derived from the pentose sugar ribose by the replacement of the hydroxyl group at the 2 position with hydrogen, leading to the net loss of an oxygen atom, and has chemical formula C5H10O4. In deoxyribose, the carbon furthest from the attached carbon is stripped of the oxygen atom in what would be a hydroxyl group in ribose. The common base adenine (a purine derivative) coupled to deoxyribose is called deoxyadenosine. The 5-triphosphate derivative of adenosine, commonly called adenosine triphosphate (ATP) is an important energy transport molecule in cells. -- Wikipedia. COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS Thyminose is an endogenous metabolite. Thyminose is an endogenous metabolite.
Dimethylpropiothetin
Dimethylsulfoniopropionate, also known as dimethylpropiothetin or S-dimethylsulfonium propionic acid, is a member of the class of compounds known as carboxylic acid salts. Carboxylic acid salts are ionic derivatives of carboxylic acid. Dimethylsulfoniopropionate is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Dimethylsulfoniopropionate can be found in a number of food items such as sugar apple, american butterfish, coriander, and oxheart cabbage, which makes dimethylsulfoniopropionate a potential biomarker for the consumption of these food products. Dimethylsulfoniopropionate (DMSP), is an organosulfur compound with the formula (CH3)2S+CH2CH2COO−. This zwitterionic metabolite can be found in marine phytoplankton, seaweeds, and some species of terrestrial and aquatic vascular plants. It functions as an osmolyte as well as several other physiological and environmental roles have also been identified. DMSP was first identified in the marine red alga Polysiphonia fastigiata by Frederick Challenger and Margaret Simpson (later Dr. Whitaker) . D005765 - Gastrointestinal Agents > D000897 - Anti-Ulcer Agents
1-Deoxy-D-xylulose
1-Deoxy-D-xylulose is a product of the splitting up of Pyridoxine (an intermediate in Vitamin B6 metabolism) into two components (the other one being 4-Hydroxy-L-threonine). (KEGG) [HMDB] 1-Deoxy-D-xylulose is a product of the splitting up of Pyridoxine (an intermediate in Vitamin B6 metabolism) into two components (the other one being 4-Hydroxy-L-threonine). (KEGG).
5-Hydroxybenzimidazole
A member of the class of benzimidazoles that is 1H-benzimidazole carrying a single hydroxy substituent at position 5.
2,3-dihydroxyisovalerate
(R) 2,3-Dihydroxy-isovalerate is an intermediate in valine, leucine and isoleucine biosynthesis. The pathway of valine biosynthesis is a four-step pathway that shares all of its steps with the parallel pathway of isoleucine biosynthesis. These entwined pathways are part of the superpathway of leucine, valine, and isoleucine biosynthesis , that generates not only isoleucine and valine, but also leucine. (R) 2,3-Dihydroxy-isovalerate is generated from 3-Hydroxy-3-methyl-2-oxobutanoic acid via the enzyme ketol-acid reductoisomerase (EC 1.1.1.86) then it is converted to 2-Oxoisovalerate via the dihydroxy-acid dehydratase (EC:4.2.1.9). [HMDB] (R) 2,3-Dihydroxy-isovalerate is an intermediate in valine, leucine and isoleucine biosynthesis. The pathway of valine biosynthesis is a four-step pathway that shares all of its steps with the parallel pathway of isoleucine biosynthesis. These entwined pathways are part of the superpathway of leucine, valine, and isoleucine biosynthesis , that generates not only isoleucine and valine, but also leucine. (R) 2,3-Dihydroxy-isovalerate is generated from 3-Hydroxy-3-methyl-2-oxobutanoic acid via the enzyme ketol-acid reductoisomerase (EC 1.1.1.86) then it is converted to 2-Oxoisovalerate via the dihydroxy-acid dehydratase (EC:4.2.1.9).
Methyl 3-(methylthio)propanoate
Methyl 3-(methylthio)propanoate, also known as 3-methylsulfanyl-propionic acid methyl ester or methyl beta -methylmercaptopropionate, is a member of the class of compounds known as methyl esters. Methyl esters are organic compounds containing a carboxyl group that is esterified with a methyl group. They have the general structure RC(=O)OR, where R=H or organyl group and R=methyl group. Methyl 3-(methylthio)propanoate is soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Methyl 3-(methylthio)propanoate is a sweet, garlic, and onion tasting compound found in alcoholic beverages and fruits, which makes methyl 3-(methylthio)propanoate a potential biomarker for the consumption of these food products. Methyl 3-(methylthio)propanoate exists in all eukaryotes, ranging from yeast to humans. Methyl 3-(methylthio)propanoate, also known as methyl beta -methylmercaptopropionate or fema 2720, belongs to the class of organic compounds known as methyl esters. These are organic compounds containing a carboxyl group that is esterified with a methyl group. They have the general structure RC(=O)OR, where R=H or organyl group and R=methyl group. Methyl 3-(methylthio)propanoate is found, on average, in the highest concentration within pineapples. This could make methyl 3-(methylthio)propanoate a potential biomarker for the consumption of these foods.
(R)-glycerol 1-acetate
Glycerol acetate is the ester produced from the esterification of glycerol with acetic acid. Multiple products can be produced from this reaction; these include the monoacetylglycerols (MAG), diacetylglycerols (DAG), and triacetalglycerol (TAG) (also known as triacetin). (from wiki) [HMDB] Glycerol acetate is the ester produced from the esterification of glycerol with acetic acid. Multiple products can be produced from this reaction; these include the monoacetylglycerols (MAG), diacetylglycerols (DAG), and triacetalglycerol (TAG) (also known as triacetin). (Wikipedia).
2,3-Dihydroxy-2-methylbutanoic acid
2,3-Dihydroxy-2-methylbutanoic acid is found in alcoholic beverages. 2,3-Dihydroxy-2-methylbutanoic acid occurs in win
2,3-Dihydroxyvaleric acid
2,3-Dihydroxyvaleric acid (DHVA) belongs to the class of organic compounds known as hydroxy fatty acids. These are fatty acids in which the chain bears a hydroxyl group. This compound has been detected in extracts from the purple carrot (https://doi.org/10.3390/app10238493). It is likely a hydroxylation derivative of the more common 2-hydroxyvaleric acid (an algal metabolite derived from a valeric acid) or 3-hydroxyvaleric acid (a 5-carbon ketone body made from odd carbon fatty acids in the liver). Very little is known about the origin of this particular hydroxy fatty acid. 2,3-Dihydroxyvaleric acid is a metabolite that has been found present in the urine of a patient with 2-hydroxyglutaric aciduria (OMIM 600721), a rare genetic defect with no rapid routine method to detect. (PMID 9260660) [HMDB]
Ethyl 2-mercaptopropionate
Ethyl 2-mercaptopropionate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Methyl 3-mercaptobutanoate
Methyl 3-mercaptobutanoate is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]") It is used as a food additive .
Ethyl 2-(methylthio)acetate
Ethyl 2-(methylthio)acetate is found in fruits. Ethyl 2-(methylthio)acetate is found in melon, durian and other fruits. Ethyl 2-(methylthio)acetate is a flavouring agent. Found in melon, durian and other fruits. Flavouring agent
Ethyl 3-mercaptopropanoic acid
Ethyl 3-mercaptopropanoic acid is a flavouring ingredient. Flavouring ingredient
Ethyl 2-propene sulfinate
Ethyl 2-propene sulfinate is soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Ethyl 2-propene sulfinate can be found in soft-necked garlic, which makes ethyl 2-propene sulfinate a potential biomarker for the consumption of this food product.
2-Deoxy-D-Ribose
A deoxypentose that is D-ribose in which the hydroxy group at position C-2 is replaced by hydrogen. Thyminose is an endogenous metabolite. Thyminose is an endogenous metabolite.
3-Cyan-4-methoxy-pyridin|3-cyano-4-methoxypyridine|4-Methoxy-3-cyan-pyridin|4-Methoxy-nicotinonitril|4-methoxy-nicotinonitrile|4-methoxynicotinonitrile|4-Methoxypyridin-3-carbonitril|Me ether,nitrile-4-Hydroxy-3-pyridinecarboxylic acid
1-Methyl-2-oxo-1,2-dihydro-pyridin-3-carbonitril|1-methyl-2-oxo-1,2-dihydro-pyridine-3-carbonitrile|1-Methyl-3-cyanpyridon-(2)|N-Methyl-3-cyan-pyridon-(2)|Ricinidin|Ricinidine
1-Methyl-3-cyanpyridon-(6)|1-Methyl-5-cyano-2-pyridon|1-Methyl-5-cyano-pyridon-2|1-Methyl-6-oxo-1,6-dihydro-pyridin-3-carbonitril|1-methyl-6-oxo-1,6-dihydro-pyridine-3-carbonitrile|3-cyano-1-methylpyridone-6|5-cyano-N-methylpyridone|Nudiflorine
1-Methyl-3-cyano-4-pyridon|1-methyl-4-oxo-1,4-dihydro-pyridine-3-carbonitrile|Mallorepin
Deoxyribose
Thyminose is an endogenous metabolite. Thyminose is an endogenous metabolite.
2-deoxy-D-ribofuranose
A deoxypentose that is D-ribofuranose in which the hydroxy group at position C-2 is replaced by hydrogen. Thyminose is an endogenous metabolite. Thyminose is an endogenous metabolite.
Dimethylpropiothetin
D005765 - Gastrointestinal Agents > D000897 - Anti-Ulcer Agents
S-(3-hydroxypropyl)-thioacetate
A thioester that is ethanethioic S-acid in which the thiol group is substituted by a (3-hydroxypropyl)sulfanediyl group.
2,2-dihydroxy-3-methylbutanoic acid
A 2-hydroxy fatty acid that is isovaleric acid bearing two hydroxy substituents at position 2.
S,S-Dimethyl-beta-propiothetin
A sulfonium betaine obtained by deprotonation of the carboxy group of 3-dimethylsulfoniopropionic acid.