Exact Mass: 107.0734954
Exact Mass Matches: 107.0734954
Found 116 metabolites which its exact mass value is equals to given mass value 107.0734954,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Benzylamine
Benzylamine, also known as a-aminotoluene or moringine, belongs to the class of organic compounds known as phenylmethylamines. Phenylmethylamines are compounds containing a phenylmethtylamine moiety, which consists of a phenyl group substituted by an methanamine. Benzylamine is found, on average, in the highest concentration within a few different foods, such as corns, white cabbages, and cabbages and in a lower concentration in wild carrots, carrots, and apples. Benzylamine has also been detected, but not quantified, in several different foods, such as common chokecherries, black cabbages, macadamia nut (m. tetraphylla), ginsengs, and lettuces. This could make benzylamine a potential biomarker for the consumption of these foods. Alkaloid from Moringa oleifera (horseradish tree) CONFIDENCE standard compound; INTERNAL_ID 8084
O-Toluidine
O-toluidine, also known as 2-aminotoluene or 1-amino-2-methylbenzene, is a member of the class of compounds known as aminotoluenes. Aminotoluenes are organic aromatic compounds containing a benzene that carries a single methyl group and one amino group. O-toluidine is soluble (in water) and a strong basic compound (based on its pKa). O-toluidine can be found in tea, which makes O-toluidine a potential biomarker for the consumption of this food product. O-toluidine is formally rated as a carcinogenic (IARC 1) potentially toxic compound. The chemical properties of the toluidines are quite similar to those of aniline, and toluidines have properties in common with other aromatic amines. Due to the amino group bonded to the aromatic ring, the toluidines are weakly basic. The toluidines are poorly soluble in pure water but dissolve well in acidic water due to formation of ammonium salts, as usual for organic amines. ortho- and meta-toluidines are viscous liquids, but para-toluidine is a flaky solid. This difference is related to the fact that the p-toluidine molecules are more symmetrical. p-Toluidine can be obtained from reduction of p-nitrotoluene. p-Toluidine reacts with formaldehyde to form Trögers base . The chemical properties of the toluidines are quite similar to those of aniline and toluidines have properties in common with other aromatic amines. Due to the amino group bonded to the aromatic ring, the toluidines are weakly basic. None of the toluidines is very soluble in pure water, but will become soluble if the aqueous solution is acidic due to formation of ammonium salts, as usual for organic amines. At room temperature and pressure, ortho- and meta-toluidines are viscous liquids, but para-toluidine is a flaky solid. This can be explained by the fact that the p-toluidine molecules are more symmetrical and fit into a crystalline structure more easily. p-Toluidine can be obtained from reduction of p-nitrotoluene. p-Toluidine reacts with formaldehyde to form Trogers base. CONFIDENCE Reference Standard (Level 1); INTERNAL_ID 72
N-METHYLANILINE
N-methylaniline, also known as methylphenylamine or N-methylbenzenamine, is a member of the class of compounds known as phenylalkylamines. Phenylalkylamines are organic amines where the amine group is secondary and linked on one end to a phenyl group and on the other end, to an alkyl group. N-methylaniline is soluble (in water) and a strong basic compound (based on its pKa). N-methylaniline can be found in a number of food items such as carrot, wild carrot, orange bell pepper, and red bell pepper, which makes N-methylaniline a potential biomarker for the consumption of these food products. N-Methylaniline (NMA) is an aniline derivative. It is an organic compound with the chemical formula C6H5NH(CH3). The substance exists as a colorless or slightly yellow viscous liquid and turns brown when exposed to air. The chemical is insoluble in water. It is used as a latent and coupling solvent and is also used as an intermediate for dyes, agrochemicals and other organic products manufacturing. NMA is toxic and exposure can cause damage to the central nervous system and can also cause liver and kidney failure . CONFIDENCE standard compound; INTERNAL_ID 8126 KEIO_ID M066
o-Toluidine
D019995 - Laboratory Chemicals > D007202 - Indicators and Reagents D009676 - Noxae > D002273 - Carcinogens
2,6-Dimethylpyridine
2,6-dimethylpyridine, also known as 2,6-lutidine or alpha,alpha-lutidine, is a member of the class of compounds known as methylpyridines. Methylpyridines are organic compounds containing a pyridine ring substituted at one or more positions by a methyl group. 2,6-dimethylpyridine is soluble (in water) and a very strong basic compound (based on its pKa). 2,6-dimethylpyridine is an amine, bready, and cocoa tasting compound found in alcoholic beverages, cereals and cereal products, peppermint, and tea, which makes 2,6-dimethylpyridine a potential biomarker for the consumption of these food products. 2,6-dimethylpyridine can be found primarily in feces. 2,6-dimethylpyridine is a natural heterocyclic aromatic organic compound with the formula (CH3)2C5H3N. It is one of several dimethyl-substituted derivative of pyridine. It is a colorless liquid with mildly basic properties and a pungent, noxious odor . 2,6-Dimethylpyridine is found in alcoholic beverages. 2,6-Dimethylpyridine is present in bread, tea and whisky. 2,6-Dimethylpyridine is a flavouring agent 2,6-Lutidine is a natural heterocyclic aromatic organic compound. It has been isolated from the basic fraction of coal tar and from bone oil. It is a dimethyl substituted derivative of pyridine.
2,4-Dimethylpyridine
2,4-Dimethylpyridine is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
3-Ethylpyridine
Present in cooked chicken, cooked beef, beer, coffee, black tea, and raw fish. Flavouring ingredient. 3-Ethylpyridine is found in many foods, some of which are animal foods, alcoholic beverages, fishes, and coffee and coffee products. 3-Ethylpyridine is found in alcoholic beverages. 3-Ethylpyridine is present in cooked chicken, cooked beef, beer, coffee, black tea, and raw fish. 3-Ethylpyridine is a flavouring ingredien
2-Ethylpyridine
2-ethylpyridine belongs to pyridines and derivatives class of compounds. Those are compounds containing a pyridine ring, which is a six-member aromatic heterocycle which consists of one nitrogen atom and five carbon atoms. 2-ethylpyridine is soluble (in water) and a very strong basic compound (based on its pKa). 2-ethylpyridine is a grassy and green tasting compound found in tea, which makes 2-ethylpyridine a potential biomarker for the consumption of this food product.
2,5-Dimethylpyridine
2,5-dimethylpyridine is a member of the class of compounds known as methylpyridines. Methylpyridines are organic compounds containing a pyridine ring substituted at one or more positions by a methyl group. 2,5-dimethylpyridine is soluble (in water) and a very strong basic compound (based on its pKa). 2,5-dimethylpyridine can be found in tea, which makes 2,5-dimethylpyridine a potential biomarker for the consumption of this food product.
Benzenemethanamine
A primary amine compound having benzyl as the N-substituent. It has been isolated from Moringa oleifera (horseradish tree).
Ammonium lactate
C29629 - Combination Medication > C29639 - Topical Preparation
POLY(ACRYLONITRILE-CO-BUTADIENE), AMINE TERMINATED
POLY(BUTADIENE-CO-ACRYLONITRILE), VINYL TERMINATED
NITROSOBENZENE
A nitroso compound that is the nitroso derivative of benzene; a diamagnetic hybrid of singlet O2 and azobenzene.