Classification Term: 762
Furanones (ontology term: CHEMONTID:0001982)
Compounds containing a furan ring bearing a ketone group." []
found 27 associated metabolites at sub_class metabolite taxonomy ontology rank level.
Ancestor: Dihydrofurans
Child Taxonomies: Butenolides
(±)-Furaneol
4-hydroxy-2,5-dimethylfuran-3-one is a member of the class of furans that is 2,5-dimethylfuran carrying additional oxo and hydroxy groups at positions 3 and 4 respectively. It has been found particularly in strawberries and other such fruits. It has a role as a flavouring agent, a fragrance and a plant metabolite. It is a member of furans, an enol and a cyclic ketone. It is a conjugate acid of a 4-hydroxy-2,5-dimethylfuran-3-olate. Furaneol is a natural product found in Mangifera indica, Fragaria, and other organisms with data available. Furaneol is a metabolite found in or produced by Saccharomyces cerevisiae. A member of the class of furans that is 2,5-dimethylfuran carrying additional oxo and hydroxy groups at positions 3 and 4 respectively. It has been found particularly in strawberries and other such fruits. Flavouring agent. Furaneol is found in many foods, some of which are fruits, nuts, pulses, and cereals and cereal products. (±)-Furaneol is found in animal foods. (±)-Furaneol is a flavouring agent. Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines[1]. Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines[1].
2-Methyltetrahydrofuran-3-one
2-Methyltetrahydrofuran-3-one, also known as coffee furanone, is a member of the class of compounds known as furanones. Furanones are compounds containing a furan ring bearing a ketone group. 2-Methyltetrahydrofuran-3-one is soluble (in water) and an extremely weak acidic compound (based on its pKa). 2-Methyltetrahydrofuran-3-one is a flavouring agent and is a volatile constituent of coffee and coffee products. 2-Methyltetrahydrofuran-3-one is present in many foods. Dihydro-2-methyl-3(2H)-furanone is a member of oxolanes. 2-Methyltetrahydrofuran-3-one is a natural product found in Aloe africana, Mangifera indica, and Nicotiana tabacum with data available. It is used as a food additive . 2-Methyltetrahydrofuran-3-one is one of the volatile constituents of roasted coffee[1]. 2-Methyltetrahydrofuran-3-one is one of the volatile constituents of roasted coffee[1].
Mesifurane
Mesifurane is found in fruits. Mesifurane is a constituent of various fruits including raspberry, strawberry, mango, pineapple, blackberry and cape gooseberry. Mesifurane is a flavouring agent Constituent of various fruits including raspberry, strawberry, mango, pineapple, blackberry and cape gooseberry. Flavouring agent. Mesifurane is found in fruits.
xi-2-Hexyl-5-methyl-3(2H)-furanone
xi-2-Hexyl-5-methyl-3(2H)-furanone is found in onion-family vegetables. xi-2-Hexyl-5-methyl-3(2H)-furanone is a constituent of onions, leeks and shallots.
Norfuraneol
Norfuraneol is found in fruits. Norfuraneol is isolated from oil of figs and from guava. Beef flavouring ingredien Isolated from oil of figs and from guava. Beef flavouring ingredient. Norfuraneol is found in fruits.
Homofureanol
Volatile flavour and aroma component of Japanese style soya sauce (shoyu) and fermented soya bean paste (miso). Antioxidant. Isolated from Theobroma grandiforum (cupuassu). Homofureanol is found in many foods, some of which are american cranberry, barley, wild rice, and grass pea. Homofureanol is found in fruits. Homofureanol is a volatile flavour and aroma component of Japanese style soya sauce (shoyu) and fermented soya bean paste (miso). Antioxidant. It is isolated from Theobroma grandiforum (cupuassu).
Cepanone
Constituent of Allium cepa (shallot) flavour and other Allium subspecies Cepanone is found in garden onion and onion-family vegetables. Cepanone is found in garden onion. Cepanone is a constituent of Allium cepa (shallot) flavour and other Allium species
Oxolan-3-one
Oxolan-3-one is a urinary organic acid normally found in a healthy pediatric population (PMID: 14708889). Oxolan-3-one is a metabolite that has been described in the urine of lactic acidosis patients. (PMID: 6434850). Oxolan-3-one is a urinary organic acid normally found in a healthy pediatric population (PMID: 14708889)
2-Ethyl-3,4-dihydroxyfuran
2-Ethyl-3,4-dihydroxyfuran is a flavour ingredien
2,5-Dimethyl-4-ethoxy-3(2H)-furanone
2,5-Dimethyl-4-ethoxy-3(2H)-furanone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
2,5-Dimethyl-3(2H)-furanone
2,5-Dimethyl-3(2H)-furanone is used as a food additive [EAFUS] ("EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]")
Furaneol acetate
Furaneol acetate is used in meaty and caramel-type flavours. It is used in meaty and caramel-type flavours.
2,5-Dimethyl-4-(1-pyrrolidinyl)-3(2H)-furanone
2,5-Dimethyl-4-(1-pyrrolidinyl)-3(2H)-furanone is found in alcoholic beverages. Proline-derived Maillard product. 2,5-Dimethyl-4-(1-pyrrolidinyl)-3(2H)-furanone is a flavouring agent. 2,5-Dimethyl-4-(1-pyrrolidinyl)-3(2H)-furanone is a constituent of dark malt. Proline-derived Maillard product. Flavouring agent. Constituent of dark malt. 2,5-Dimethyl-4-(1-pyrrolidinyl)-3(2H)-furanone is found in alcoholic beverages and cereals and cereal products.
Dihydro-4-mercapto-3(2H)-furanone
Dihydro-4-mercapto-3(2H)-furanone is a component of meat aroma model systems with green, meaty-hydrolysed vegetable aroma. Component of meat aroma model systems with green, meaty-hydrolysed vegetable aroma
Dehydroascorbide(1-)
Dehydroascorbide(1-) is classified as a member of the Furanones. Furanones are compounds containing a furan ring bearing a ketone group. Dehydroascorbide(1-) is considered to be soluble (in water) and acidic COVID info from COVID-19 Disease Map Corona-virus Coronavirus SARS-CoV-2 COVID-19 SARS-CoV COVID19 SARS2 SARS
[(5R)-5-[(1S)-1,2-dihydroxyethyl]-2-hydroxy-4-oxofuran-3-yl] hydrogen sulfate
4-Acetyl-2,5-dimethyl-3(2H)-furanone
It is used as a food additive .
ethyl-4-hydroxymethyl- 3(2H)-Furanone
Flavouring compound [Flavornet]
5-ethyl-4-hydroxy-2-methyl-3(2H)-furanone
Flavouring compound [Flavornet]
(2E)-2-butylidene-4-hydroxy-5-methyl-3(2H)-furanone
(2e)-2-butylidene-4-hydroxy-5-methyl-3(2h)-furanone is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). (2e)-2-butylidene-4-hydroxy-5-methyl-3(2h)-furanone can be found in a number of food items such as yardlong bean, pepper (c. annuum), common grape, and alfalfa, which makes (2e)-2-butylidene-4-hydroxy-5-methyl-3(2h)-furanone a potential biomarker for the consumption of these food products.
(2E)-2-ethylidene-4-hydroxy-5-methyl-3(2H)-furanone
(2e)-2-ethylidene-4-hydroxy-5-methyl-3(2h)-furanone is soluble (in water) and a very weakly acidic compound (based on its pKa). (2e)-2-ethylidene-4-hydroxy-5-methyl-3(2h)-furanone can be found in a number of food items such as green vegetables, black cabbage, mammee apple, and mamey sapote, which makes (2e)-2-ethylidene-4-hydroxy-5-methyl-3(2h)-furanone a potential biomarker for the consumption of these food products.
(2E)-4-hydroxy-5-methyl-2-propylidene-3(2H)-furanone
(2e)-4-hydroxy-5-methyl-2-propylidene-3(2h)-furanone is soluble (in water) and a very weakly acidic compound (based on its pKa). (2e)-4-hydroxy-5-methyl-2-propylidene-3(2h)-furanone can be found in a number of food items such as lovage, black raspberry, mustard spinach, and sunflower, which makes (2e)-4-hydroxy-5-methyl-2-propylidene-3(2h)-furanone a potential biomarker for the consumption of these food products.
4-hydroxy-5-methyl-2-methylene-3(2H)-furanone
4-hydroxy-5-methyl-2-methylene-3(2h)-furanone is also known as hmmf or (2e)-ethylidene-4-hydroxy-5-methyl-3(2h)-furanone. 4-hydroxy-5-methyl-2-methylene-3(2h)-furanone is soluble (in water) and a very weakly acidic compound (based on its pKa). 4-hydroxy-5-methyl-2-methylene-3(2h)-furanone can be found in a number of food items such as red rice, anise, red raspberry, and biscuit, which makes 4-hydroxy-5-methyl-2-methylene-3(2h)-furanone a potential biomarker for the consumption of these food products.
4-hydroxy-5-methyl-2-propyl-3(2H)-furanone
4-hydroxy-5-methyl-2-propyl-3(2h)-furanone is also known as hmpf. 4-hydroxy-5-methyl-2-propyl-3(2h)-furanone is soluble (in water) and a very weakly acidic compound (based on its pKa). 4-hydroxy-5-methyl-2-propyl-3(2h)-furanone can be found in a number of food items such as sago palm, cardamom, thistle, and chickpea, which makes 4-hydroxy-5-methyl-2-propyl-3(2h)-furanone a potential biomarker for the consumption of these food products.
furaneol (keto form)
Furaneol (keto form), also known as 2,5-dimethyl-4-hydroxy-3(2h)-furanone or hdmf, is a member of the class of compounds known as furanones. Furanones are compounds containing a furan ring bearing a ketone group. Furaneol (keto form) is soluble (in water) and a very weakly acidic compound (based on its pKa). Furaneol (keto form) can be found in a number of food items such as globe artichoke, nuts, quinoa, and purslane, which makes furaneol (keto form) a potential biomarker for the consumption of these food products.
