Classification Term: 761
Dihydrofurans (ontology term: CHEMONTID:0001983)
Compounds containing a dihydrofuran moiety, which is a furan derivative with only one double bond." []
found 10 associated metabolites at class metabolite taxonomy ontology rank level.
Ancestor: Organoheterocyclic compounds
Child Taxonomies: Furanones
Genipic acid
Genipic acid is found in beverages. Genipic acid is isolated from the jagua fruit Genipa american Isolated from the jagua fruit Genipa americana. Genipic acid is found in beverages and fruits.
xi-2,3-Dihydro-3-methylfuran
xi-2,3-Dihydro-3-methylfuran is found in root vegetables. xi-2,3-Dihydro-3-methylfuran is a constituent of licorice root (Glycyrrhiza glabra). Constituent of licorice root (Glycyrrhiza glabra). xi-2,3-Dihydro-3-methylfuran is found in root vegetables.
Isospirene
Isospirene is a fragrance ingredient with a blackcurrant-like arom Fragrance ingredient with a blackcurrant-like aroma
Etaspirene
Etaspirene is a fragrance ingredient with a blackcurrant-like arom Fragrance ingredient with a blackcurrant-like aroma
S-(4,5-Dihydro-2-methyl-3-furanyl) ethanethioate
S-(4,5-Dihydro-2-methyl-3-furanyl) ethanethioate is a synthetic meat flavouring agent. S-(4,5-Dihydro-2-methyl-3-furanyl) ethanethioate is a food flavour, not reported to occur in nature. Synthetic meat flavouring agent. Food flavour, not reported to occur in nature
3,3'-Dithiobis[4,5-dihydro-2-methylfuran]
3,3-Dithiobis[4,5-dihydro-2-methylfuran] is a component of meat aroma model systems. Cysteine-derived Maillard product. Component of meat aroma model systems. Cysteine-derived Maillard product
Dihydro-2-methyl-3(2H)-furanthione
Dihydro-2-methyl-3(2H)-furanthione is found in animal foods. Dihydro-2-methyl-3(2H)-furanthione is a component of roasted meat aroma. Dihydro-2-methyl-3(2H)-furanthione is a food flavouring agent. Component of roasted meat aroma. Food flavouring agent. Dihydro-2-methyl-3(2H)-furanthione is found in animal foods.
2,3-Dihydro-4-methylfuran
2,3-Dihydro-4-methylfuran is found in animal foods. 2,3-Dihydro-4-methylfuran is a constituent of volatiles from cooked ham and beef and of oil from licorice roots (Glycyrrhiza glabra). Constituent of volatiles from cooked ham and beef and of oil from licorice roots (Glycyrrhiza glabra). 2,3-Dihydro-4-methylfuran is found in animal foods and root vegetables.
4,5-Dihydro-8,9-dehydrotheaspirone
4,5-dihydro-8,9-dehydrotheaspirone is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4,5-dihydro-8,9-dehydrotheaspirone can be found in sunflower, which makes 4,5-dihydro-8,9-dehydrotheaspirone a potential biomarker for the consumption of this food product.
Glucosyringic acid
Glucosyringic acid, also known as glucosyringate, is a member of the class of compounds known as hydrolyzable tannins. Hydrolyzable tannins are tannins with a structure characterized by either of the following models. In model 1, the structure contains galloyl units (in some cases, shikimic acid units) are linked to diverse polyol carbohydrate-, catechin-, or triterpenoid units. In model 2, contains at least two galloyl units C-C coupled to each other, and do not contain a glycosidically linked catechin unit. Glucosyringic acid is slightly soluble (in water) and a weakly acidic compound (based on its pKa). Glucosyringic acid can be found in fennel, which makes glucosyringic acid a potential biomarker for the consumption of this food product.