Classification Term: 3874
Cyclohexenones (ontology term: CHEMONTID:0004325)
Compounds containing a cylohexenone moiety, which is a six-membered aliphatic ring that carries a ketone and has one endocyclic double bond." []
found 51 associated metabolites at no_class-level_7 metabolite taxonomy ontology rank level.
Ancestor: Cyclic ketones
Child Taxonomies: There is no child term of current ontology term.
3,5,5-Trimethyl-2-cyclohexen-1-one
3,5,5-Trimethyl-2-cyclohexen-1-one is found in fruits. 3,5,5-Trimethyl-2-cyclohexen-1-one is a flavouring ingredient. 3,5,5-Trimethyl-2-cyclohexen-1-one is present in cranberries (Vaccinium microcarpa) and saffron (Crocus sativus 3,5,5-Trimethyl-2-cyclohexen-1-one is a flavouring ingredient. It is present in cranberries (Vaccinium microcarpa) and saffron (Crocus sativus), as well as in other herbs and spices. CONFIDENCE Reference Standard (Level 1); NaToxAq - Natural Toxins and Drinking Water Quality - From Source to Tap (https://natoxaq.ku.dk) CONFIDENCE Reference Standard (Level 1); INTERNAL_ID 2336 CONFIDENCE standard compound; INTERNAL_ID 2507
2,6,6-Trimethyl-2-cyclohexene-1,4-dione
2,6,6-trimethyl-2-cyclohexene-1,4-dione, also known as ketoisophorone, is a member of the class of compounds known as cyclohexenones. Cyclohexenones are compounds containing a cylohexenone moiety, which is a six-membered aliphatic ring that carries a ketone and has one endocyclic double bond. 2,6,6-trimethyl-2-cyclohexene-1,4-dione is slightly soluble (in water) and an extremely weak acidic compound (based on its pKa). 2,6,6-trimethyl-2-cyclohexene-1,4-dione is a sweet, leaf, and musty tasting compound found in herbs and spices and tea, which makes 2,6,6-trimethyl-2-cyclohexene-1,4-dione a potential biomarker for the consumption of these food products. 2,6,6-trimethyl-2-cyclohexene-1,4-dione exists in all eukaryotes, ranging from yeast to humans. 2,6,6-Trimethyl-2-cyclohexene-1,4-dione is a member of cyclohexenones. 2,6,6-Trimethyl-2-cyclohexene-1,4-dione is a natural product found in Nicotiana bonariensis, Amauris echeria, and other organisms with data available. 2,6,6-Trimethyl-2-cyclohexene-1,4-dione is found in herbs and spices. 2,6,6-Trimethyl-2-cyclohexene-1,4-dione is present in saffron (Crocus sativus) and tea; flavouring ingredient.
Monascoflavin
Monascoflavin is a fungal pigment from Monascus species which infests rice and other foodstuffs. Monascoflavin is a food colouran
3-Methyl-2-cyclohexen-1-one
3-Methyl-2-cyclohexen-1-one is a flavouring ingredien Flavouring ingredient
(E)-5,8-Megastigmadien-4-one
(Z)-5,8-Megastigmadien-4-one is found in fruits. (Z)-5,8-Megastigmadien-4-one is a constituent of Passiflora edulis (passion fruit) Constituent of Nicotiana tabacum and Passiflora edulis (passion fruit). (E)-5,8-Megastigmadien-4-one is found in fruits.
(R)-Cryptone
(R)-Cryptone is found in herbs and spices. (R)-Cryptone is present in many plants including Angelica root, black pepper, lavender and cardamo Flavouring agent for candies
Acorenone
Constituent of carrot (Daucus carota) and Acorus calamus (sweet flag). Acorenone is found in many foods, some of which are carrot, herbs and spices, wild carrot, and root vegetables. Acorenone is found in carrot. Acorenone is a constituent of carrot (Daucus carota) and Acorus calamus (sweet flag)
Theaspirone A
(6S,9S)-Theaspirone is found in fruits. (6S,9S)-Theaspirone is a constituent of quince fruit.
11,12,13-Trinor-1(10)-spirovetivene-2,7-dione
6,10-dimethylspiro[4.5]-dec-6-en-2,8-dione is a member of the class of compounds known as cyclohexenones. Cyclohexenones are compounds containing a cylohexenone moiety, which is a six-membered aliphatic ring that carries a ketone and has one endocyclic double bond. 6,10-dimethylspiro[4.5]-dec-6-en-2,8-dione is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 6,10-dimethylspiro[4.5]-dec-6-en-2,8-dione can be found in potato, which makes 6,10-dimethylspiro[4.5]-dec-6-en-2,8-dione a potential biomarker for the consumption of this food product. 11,12,13-Trinor-1(10)-spirovetivene-2,7-dione is found in alcoholic beverages. 11,12,13-Trinor-1(10)-spirovetivene-2,7-dione is a constituent of potato tubers infected with Phoma exigua.
Epiacoronene
4-Acorene-3,8-dione is found in herbs and spices. 4-Acorene-3,8-dione is a constituent of Acorus calamus (sweet flag). Constituent of Acorus calamus (sweet flag). Epiacoronene is found in herbs and spices and root vegetables.
Macrophorin C
Macrophorin C is found in pomes. Macrophorin C is from Macrophoma fruit ro From Macrophoma fruit rot. Macrophorin C is found in pomes.
10beta-12,13-Dinor-8-oxo-6-eremophilen-11-al
10beta-12,13-Dinor-8-oxo-6-eremophilen-11-al is found in green vegetables. 10beta-12,13-Dinor-8-oxo-6-eremophilen-11-al is a constituent of Petasites japonicus ssp. giganteus (Japanese butterbur). Constituent of Petasites japonicus sspecies giganteus (Japanese butterbur). 10beta-12,13-Dinor-8-oxo-6-eremophilen-11-al is found in green vegetables.
Megastigmatrienone
Megastigmatrienone belongs to the family of Ketones. These are organic compounds in which a carbonyl group is bonded to two carbon atoms R2C=O (neither R may be H).
3,5,5-Trimethyl-3-cyclohexen-1-one
3,5,5-Trimethyl-3-cyclohexen-1-one is found in fruits. 3,5,5-Trimethyl-3-cyclohexen-1-one is present in oil of saffron and kiwi fruit. Present in oil of saffron and kiwi fruit. 3,5,5-Trimethyl-3-cyclohexen-1-one is found in saffron, herbs and spices, and fruits.
2-Hydroxyacorenone
2-Hydroxyacorenone is found in herbs and spices. 2-Hydroxyacorenone is a constituent of Acorus calamus (sweet flag)
8-Acetoxy-4-acoren-3-one
8-Acetoxy-4-acoren-3-one is found in herbs and spices. 8-Acetoxy-4-acoren-3-one is a constituent of Acorus calamus (sweet flag)
xi-4-Hydroxy-4-methyl-2-cyclohexen-1-one
Xi-4-hydroxy-4-methyl-2-cyclohexen-1-one is a member of the class of compounds known as cyclohexenones. Cyclohexenones are compounds containing a cylohexenone moiety, which is a six-membered aliphatic ring that carries a ketone and has one endocyclic double bond. Xi-4-hydroxy-4-methyl-2-cyclohexen-1-one is soluble (in water) and a very weakly acidic compound (based on its pKa). Xi-4-hydroxy-4-methyl-2-cyclohexen-1-one can be found in herbs and spices, which makes xi-4-hydroxy-4-methyl-2-cyclohexen-1-one a potential biomarker for the consumption of this food product. xi-4-Hydroxy-4-methyl-2-cyclohexen-1-one is found in herbs and spices. xi-4-Hydroxy-4-methyl-2-cyclohexen-1-one is a constituent of Nigella sativa (black cumin) and peppermint oil (Mentha piperita).
Macrophorin B
Macrophorin B is found in pomes. Macrophorin B is from Macrophoma fruit ro From Macrophoma fruit rot. Macrophorin B is found in pomes.
(S)-Bilobanone
(S)-Bilobanone is found in fats and oils. (S)-Bilobanone is a constituent of Ginkgo biloba (ginhgo) Constituent of Ginkgo biloba (ginhgo). (S)-Bilobanone is found in ginkgo nuts and fats and oils.
3,5,6-Trihydroxy-5-(hydroxymethyl)-2-methoxy-2-cyclohexen-1-one
3,5,6-Trihydroxy-5-(hydroxymethyl)-2-methoxy-2-cyclohexen-1-one is found in crustaceans. 3,5,6-Trihydroxy-5-(hydroxymethyl)-2-methoxy-2-cyclohexen-1-one is isolated from the eggs of brine shrimp (Artemia), sea urchin, cod and other fish. Isolated from the eggs of brine shrimp (Artemia), sea urchin, cod and other fish. 3,5,6-Trihydroxy-5-(hydroxymethyl)-2-methoxy-2-cyclohexen-1-one is found in crustaceans and fishes.
Cyclotricuspidogenin C
Cyclotricuspidogenin B is found in fruits. Cyclotricuspidogenin B is isolated from Passiflora edulis (passion fruit).
Macrophorin A
Macrophorin A is found in pomes. Macrophorin A is produced by Macrophoma fruit rot of appl Production by Macrophoma fruit rot of apple. Macrophorin A is found in pomes.
Yucalexin P8
Yucalexin P10 is found in root vegetables. Yucalexin P10 is a constituent of cassava Manihot esculenta.
Heliespirone A
Heliespirone A is found in fats and oils. Heliespirone A is a constituent of Helianthus annuus (sunflower) Constituent of Helianthus annuus (sunflower). Heliespirone A is found in fats and oils.
1-Hydroxyacorenone
1-Hydroxyacorenone is found in herbs and spices. 1-Hydroxyacorenone is a constituent of Acorus calamus (sweet flag) Constituent of Acorus calamus (sweet flag). 1-Hydroxyacorenone is found in herbs and spices and root vegetables.
7-Isopropyl-5-methylbicyclo[2.2.2]oct-5-en-2-one
7-Isopropyl-5-methylbicyclo[2.2.2]oct-5-en-2-one is found in fats and oils. 7-Isopropyl-5-methylbicyclo[2.2.2]oct-5-en-2-one is a constituent of Angelica archangelica (angelica). Constituent of Angelica archangelica (angelica). 7-Isopropyl-5-methylbicyclo[2.2.2]oct-5-en-2-one is found in fats and oils, herbs and spices, and green vegetables.
2,3-Dimethyl-2-cyclohexen-1-one
2,3-Dimethyl-2-cyclohexen-1-one has been used in food flavourin
xi-8,9-Dehydrotheaspirone
Volatile flavour constituent of white-fleshed nectarines, oranges and Riesling wine. xi-8,9-Dehydrotheaspirone is found in alcoholic beverages, citrus, and fruits. The more odiferous enantiomer of the compound 8,9-Dehydrotheaspirone, a flavour and perfumery ingredient [CCD].
3,5,5-Trimethyl-1,2-cyclohexanedione
3,5,5-Trimethyl-1,2-cyclohexanedione is a flavouring ingredient. 3,5,5-Trimethyl-1,2-cyclohexanedione is present in alfalfa extract, red clover extract and burley tobacc It is used as a food additive
19alpha-19-Hydroxy-3,11-dioxo-12-ursen-28-oic acid
19alpha-19-Hydroxy-3,11-dioxo-12-ursen-28-oic acid is found in herbs and spices. 19alpha-19-Hydroxy-3,11-dioxo-12-ursen-28-oic acid is a constituent of Sanguisorba officinalis (burnet bloodwort). Constituent of Sanguisorba officinalis (burnet bloodwort). 19alpha-19-Hydroxy-3,11-dioxo-12-ursen-28-oic acid is found in tea and herbs and spices.
4,4alpha,5,6-Tetrahydro-7-methyl-2(3H)-naphthalenone
(±)-4,4alpha,5,6-Tetrahydro-7-methyl-2(3H)-naphthalenone is a flavouring ingredient for foods and chewing gum. It is used as a food additive
Manumycin A
C31H38N2O7 (550.2678877999999)
Bardoxolone
C31H41NO4 (491.30354260000007)
Bardoxolone methyl
C32H43NO4 (505.31919180000006)
Clethodim
C17H26ClNO3S (359.1321836000001)
Epicocconone
Irofulven
Monascin
3-(5-Methoxy-4-oxocyclohex-2-en-1-yl)prop-2-enoic acid
Octahydrohyperforin
Scutellarein 7-glucuronide
Scyphostatin
C29H43NO5 (485.31410680000005)
2,6,6-Trimethylcyclohex-2-en-1-one
2,6,6-trimethylcyclohex-2-en-1-one is a member of the class of compounds known as cyclohexenones. Cyclohexenones are compounds containing a cylohexenone moiety, which is a six-membered aliphatic ring that carries a ketone and has one endocyclic double bond. 2,6,6-trimethylcyclohex-2-en-1-one is slightly soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 2,6,6-trimethylcyclohex-2-en-1-one can be found in tea, which makes 2,6,6-trimethylcyclohex-2-en-1-one a potential biomarker for the consumption of this food product.
Oxyglutinosone
Oxyglutinosone is a member of the class of compounds known as cyclohexenones. Cyclohexenones are compounds containing a cylohexenone moiety, which is a six-membered aliphatic ring that carries a ketone and has one endocyclic double bond. Oxyglutinosone is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Oxyglutinosone can be found in potato, which makes oxyglutinosone a potential biomarker for the consumption of this food product.
3-Oxo-beta-damascone
3-oxo-beta-damascone is a member of the class of compounds known as cyclohexenones. Cyclohexenones are compounds containing a cylohexenone moiety, which is a six-membered aliphatic ring that carries a ketone and has one endocyclic double bond. 3-oxo-beta-damascone is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 3-oxo-beta-damascone can be found in common grape, which makes 3-oxo-beta-damascone a potential biomarker for the consumption of this food product.
alpha-3-Oxo-damascone
Alpha-3-oxo-damascone is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Alpha-3-oxo-damascone can be found in common grape, which makes alpha-3-oxo-damascone a potential biomarker for the consumption of this food product.
3-dehydroshikimate
3-dehydro-shikimate is a member of the class of compounds known as cyclohexenones. Cyclohexenones are compounds containing a cylohexenone moiety, which is a six-membered aliphatic ring that carries a ketone and has one endocyclic double bond. 3-dehydro-shikimate is soluble (in water) and a weakly acidic compound (based on its pKa). 3-dehydro-shikimate can be found in a number of food items such as pot marjoram, salmonberry, purple laver, and lichee, which makes 3-dehydro-shikimate a potential biomarker for the consumption of these food products. 3-dehydro-shikimate may be a unique E.coli metabolite.
6-hydroxy-2-cyclohexen-one-carboxylate
6-hydroxy-2-cyclohexen-one-carboxylate, also known as hcc, is a member of the class of compounds known as cyclohexenones. Cyclohexenones are compounds containing a cylohexenone moiety, which is a six-membered aliphatic ring that carries a ketone and has one endocyclic double bond. 6-hydroxy-2-cyclohexen-one-carboxylate is soluble (in water) and a weakly acidic compound (based on its pKa). 6-hydroxy-2-cyclohexen-one-carboxylate can be found in a number of food items such as avocado, bitter gourd, endive, and pepper (c. frutescens), which makes 6-hydroxy-2-cyclohexen-one-carboxylate a potential biomarker for the consumption of these food products.