Classification Term: 1479
Cycloartanols and derivatives (ontology term: CHEMONTID:0002321)
Steroids containing a cycloartanol moiety." []
found 59 associated metabolites at sub_class metabolite taxonomy ontology rank level.
Ancestor: Steroids and steroid derivatives
Child Taxonomies: There is no child term of current ontology term.
Cycloartenol
Cycloartenol is found in alcoholic beverages. Cycloartenol is a constituent of Artocarpus integrifolia fruits and Solanum tuberosum (potato) Cycloartenol is a sterol precursor in photosynthetic organisms and plants. The biosynthesis of cycloartenol starts from the triterpenoid squalene. Its structure is also related to triterpenoid lanosterol Cycloartenol is a pentacyclic triterpenoid, a 3beta-sterol and a member of phytosterols. It has a role as a plant metabolite. It derives from a hydride of a lanostane. Cycloartenol is a natural product found in Euphorbia nicaeensis, Euphorbia boetica, and other organisms with data available. Constituent of Artocarpus integrifolia fruits and Solanum tuberosum (potato)
3-Epicycloeucalenol
3-Epicycloeucalenol is found in fruits. 3-Epicycloeucalenol is a constituent of Musa sapientum (banana) fruit peel Constituent of Musa sapientum (banana) fruit peel. 3-Epicycloeucalenol is found in fruits.
24-Methylenecycloartan-3-ol
24-methylenecycloartan-3-ol belongs to cycloartanols and derivatives class of compounds. Those are steroids containing a cycloartanol moiety. 24-methylenecycloartan-3-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methylenecycloartan-3-ol can be found in a number of food items such as oregon yampah, common persimmon, pineapple, and climbing bean, which makes 24-methylenecycloartan-3-ol a potential biomarker for the consumption of these food products.
Schottenol
Schottenol is found in cucumber. Schottenol is a constituent of cucumber leaves (Cucumis sativus).
Cyclolaudenol
Cyclolaudenol is found in french plantain. Cyclolaudenol is found in opium Cyclolaudenol is found in french plantain. Cyclolaudenol is found in opiu
31-Norcyclolaudenone
4-Epicyclomusalenone is found in fruits. 4-Epicyclomusalenone is a constituent of Musa sapientum (banana). Constituent of Musa sapientum (banana). 4-Epicyclomusalenone is found in fruits.
3beta-24-Methylenecycloartan-3-ol
3beta-24-Methylenecycloartan-3-ol is a constituent of rice bran oil. Constituent of rice bran oil
alpha-Solamarine
C45H73NO16 (883.4929097999999)
alpha-Solamarine is found in potato. alpha-Solamarine is an alkaloid from Solanum juzepczukii (bitter potato Alkaloid from Solanum juzepczukii (bitter potato). alpha-Solamarine is found in root vegetables and potato.
Isomangiferolic acid
Mangiferolic acid is found in fruits. Mangiferolic acid is a constituent of Mangifera indica (mango)
Mangiferonic acid
Mangiferonic acid is found in fruits. Mangiferonic acid is isolated from Mangifera indica (mango Isolated from Mangifera indica (mango). Mangiferonic acid is found in mango and fruits.
24-Methyl-28-norcycloart-25-en-3-ol
3-Epicyclomusalenol is found in fruits. 3-Epicyclomusalenol is a constituent of Musa sapientum (banana).
28-Hydroxymangiferonic acid
28-Hydroxymangiferonic acid is found in fruits. 28-Hydroxymangiferonic acid is a constituent of Mangifera indica (mango). Constituent of Mangifera indica (mango). 28-Hydroxymangiferonic acid is found in fruits.
Ananasic acid
Ananasic acid is a trihydroxytriterpenecarboxylic acid. Ananasic acid has been isolated from Ananas comosus (pineapple) stems. Constituent of pineapple stems
(3b,22S,24E)-3,22-Dihydroxycycloart-24-en-26-oic acid
(3b,22S,24E)-3,22-Dihydroxycycloart-24-en-26-oic acid is found in fruits. (3b,22S,24E)-3,22-Dihydroxycycloart-24-en-26-oic acid is a constituent of Mangifera indica (mango)
Cyclosadol
Constituent of Zea mays (sweet corn). Cyclosadol is found in cereals and cereal products, fats and oils, and corn. Cyclosadol is found in cereals and cereal products. Cyclosadol is a constituent of Zea mays (sweet corn)
Cycloartanol
Minor constituent of rice bran oil. Cycloartanol is found in many foods, some of which are yellow bell pepper, orange bell pepper, garden onion, and cereals and cereal products. Cycloartanol is found in cereals and cereal products. Cycloartanol is a minor constituent of rice bran oi
3beta-Cycloartane-3,29-diol
3beta-Cycloartane-3,29-diol is found in fruits. 3beta-Cycloartane-3,29-diol is a constituent of Mangifera indica (mango). Constituent of Mangifera indica (mango). 3beta-Cycloartane-3,29-diol is found in fruits.
(3beta,24xi)-Cycloartane-3,24,25-triol
(3beta,24xi)-Cycloartane-3,24,25-triol is found in fruits. (3beta,24xi)-Cycloartane-3,24,25-triol is a constituent of Mangifera indica (mango) Constituent of Mangifera indica (mango). (3b,24x)-Cycloartane-3,24,25-triol is found in fruits.
23-Hydroxy-3-oxocycloart-24-en-26-oic acid
23-Hydroxy-3-oxocycloart-24-en-26-oic acid is found in fruits. 23-Hydroxy-3-oxocycloart-24-en-26-oic acid is a constituent of Mangifera indica (mango) Constituent of Mangifera indica (mango). 23-Hydroxy-3-oxocycloart-24-en-26-oic acid is found in fruits.
3-Hydroxycycloart-24-en-21-oic acid
3-Hydroxycycloart-24-en-21-oic acid is found in fruits. 3-Hydroxycycloart-24-en-21-oic acid is a constituent of Lansium domesticum (langsat). Constituent of Lansium domesticum (langsat). 3-Hydroxycycloart-24-en-21-oic acid is found in fruits.
(3b,24x)-Cycloartane-3-oxo-24,25-diol
(3b,24x)-Cycloartane-3-oxo-24,25-diol is found in fruits. (3b,24x)-Cycloartane-3-oxo-24,25-diol is a constituent of Artocarpus heterophyllus (jackfruit). Constituent of Artocarpus heterophyllus (jackfruit). (3b,24x)-Cycloartane-3-oxo-24,25-diol is found in fruits.
24-Methylcycloart-23-en-3beta-yl acetate
24-Methylcycloart-23-en-3beta-yl acetate is found in cereals and cereal products. 24-Methylcycloart-23-en-3beta-yl acetate is a constituent of Zea mays (sweet corn) Constituent of Zea mays (sweet corn). 24-Methylcycloart-23-en-3beta-yl acetate is found in cereals and cereal products and fats and oils.
29-Norcycloartane-3,24-dione
29-Norcycloartane-3,24-dione is found in fruits. 29-Norcycloartane-3,24-dione is a constituent of fruit peel of Musa sapientum (banana) Constituent of fruit peel of Musa sapientum (banana). 29-Norcycloartane-3,24-dione is found in fruits.
Cycloartanyl ferulate
Cycloartanyl ferulate is found in cereals and cereal products. Cycloartanyl ferulate is a constituent of rice bran oil Constituent of rice bran oil. Cycloartanyl ferulate is found in cereals and cereal products and fats and oils.
Oryzanol C
Oryzanol C is from rice bran oi From rice bran oil
(25S)-26-Hydroxy-24-methylenecycloartan-3-one
(25S)-26-Hydroxy-24-methylenecycloartan-3-one is found in fruits. (25S)-26-Hydroxy-24-methylenecycloartan-3-one is a constituent of Mangifera indica (mango) Constituent of Mangifera indica (mango). (25S)-26-Hydroxy-24-methylenecycloartan-3-one is found in fruits.
Cyclopassifloic acid A
Cyclopassifloic acid A is found in fruits. Cyclopassifloic acid A is a constituent of Passiflora edulis (passion fruit) Constituent of Passiflora edulis (passion fruit). Cyclopassifloic acid A is found in fruits.
Ambonic acid
Ambonic acid is found in fruits. Ambonic acid is a constituent of Mangifera indica (mango) Constituent of Mangifera indica (mango). Ambonic acid is found in mango and fruits.
(3beta,4alpha,5alpha,9beta)-4,14-Dimethyl-9,19-cycloergost-24-en-3-ol
(3beta,4alpha,5alpha,9beta)-4,14-Dimethyl-9,19-cycloergost-24-en-3-ol is found in brassicas. (3beta,4alpha,5alpha,9beta)-4,14-Dimethyl-9,19-cycloergost-24-en-3-ol is a constituent of rapeseed (Brassica napus). Constituent of rapeseed (Brassica napus). (3beta,4alpha,5alpha,9beta)-4,14-Dimethyl-9,19-cycloergost-24-en-3-ol is found in brassicas.
(3beta,23E)-3-Hydroxy-27-norcycloart-23-en-25-one
(3beta,23E)-3-Hydroxy-27-norcycloart-23-en-25-one is found in fruits. (3beta,23E)-3-Hydroxy-27-norcycloart-23-en-25-one is a constituent of Garcinia mangostana (mangosteen). Constituent of Garcinia mangostana (mangosteen). (3beta,23E)-3-Hydroxy-27-norcycloart-23-en-25-one is found in fruits.
(3beta,23xi)-3,23-Dihydroxycycloart-24-en-26-oic acid
(3beta,23xi)-3,23-Dihydroxycycloart-24-en-26-oic acid is found in fruits. (3beta,23xi)-3,23-Dihydroxycycloart-24-en-26-oic acid is a constituent of Mangifera indica (mango)
Caffeoylcycloartenol
Caffeoylcycloartenol is found in cereals and cereal products. Caffeoylcycloartenol is a constituent of Phalaris canariensis (canary grass). Constituent of Phalaris canariensis (canary grass). Caffeoylcycloartenol is found in cereals and cereal products.
Cyclopassifloic acid B
Cyclopassifloic acid B is found in fruits. Cyclopassifloic acid B is a constituent of Passiflora edulis (passion fruit). Constituent of Passiflora edulis (passion fruit). Cyclopassifloic acid B is found in fruits.
Cyclopassifloic acid E
Cyclopassifloic acid E is found in fruits. Cyclopassifloic acid E is a constituent of Passiflora edulis (passion fruit) Constituent of Passiflora edulis (passion fruit). Cyclopassifloic acid E is found in fruits.
Cycloeucalenone
4-Epicycloeucalenone is found in fruits. 4-Epicycloeucalenone is isolated from Musa sapientum (banana
Cyclolaudenyl palmitate
Cyclolaudenyl palmitate is found in cereals and cereal products. Cyclolaudenyl palmitate is isolated from corn pollen (Zea mays Isolated from corn pollen (Zea mays). Cyclolaudenyl palmitate is found in cereals and cereal products and fats and oils.
Cycloeucalanone
Cycloeucalanone is found in fruits. Cycloeucalanone is a constituent of Musa sapientum (banana) Constituent of Musa sapientum (banana). Cycloeucalanone is found in fruits.
(3beta,4alpha,5alpha,23E)-4,14-Dimethyl-9,19-cycloergost-23-en-3-ol
(3beta,4alpha,5alpha,23E)-4,14-Dimethyl-9,19-cycloergost-23-en-3-ol is found in cereals and cereal products. (3beta,4alpha,5alpha,23E)-4,14-Dimethyl-9,19-cycloergost-23-en-3-ol is isolated from olive oil and sweet corn (Zea mays Isolated from olive oil and sweet corn (Zea mays). (3beta,4alpha,5alpha,23E)-4,14-Dimethyl-9,19-cycloergost-23-en-3-ol is found in cereals and cereal products, fats and oils, and fruits.
(3beta,24xi)-Cycloart-25-ene-3,24,27-triol
(3beta,24xi)-Cycloart-25-ene-3,24,27-triol is found in fruits. (3beta,24xi)-Cycloart-25-ene-3,24,27-triol is a constituent of Mangifera indica (mango). Constituent of Mangifera indica (mango). (3beta,24xi)-Cycloart-25-ene-3,24,27-triol is found in fruits.
26-Deoxyactein
Actein
Cimiaserin B
Cimicifugoside
gamma-Oryzanol
(1S,3R,6S,8R,12S,15R,16R)-7,7,12,16-Tetramethyl-15-[(2R)-6-methylheptan-2-yl]pentacyclo[9.7.0.01,3.03,8.012,16]octadecan-6-ol
31-Norcycloartanol
31-norcycloartanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 31-norcycloartanol can be found in a number of food items such as green bell pepper, red bell pepper, dandelion, and pepper (c. annuum), which makes 31-norcycloartanol a potential biomarker for the consumption of these food products.
24-Methyl-25(27)-dehydrocycloartanol
24-methyl-25(27)-dehydrocycloartanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methyl-25(27)-dehydrocycloartanol can be found in cucumber and muskmelon, which makes 24-methyl-25(27)-dehydrocycloartanol a potential biomarker for the consumption of these food products.
Oryzanol
Oryzanol belongs to cycloartanols and derivatives class of compounds. Those are steroids containing a cycloartanol moiety. Oryzanol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Oryzanol can be found in barley, which makes oryzanol a potential biomarker for the consumption of this food product. Rice bran oil is the oil extracted from the hard outer brown layer of rice after chaff (rice husk). It is known for its high smoke point of 232 ¬∞C (450 ¬∞F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Bangladesh, Japan, India and China . Oryzanol belongs to cycloartanols and derivatives class of compounds. Those are steroids containing a cycloartanol moiety. Oryzanol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Oryzanol can be found in barley, which makes oryzanol a potential biomarker for the consumption of this food product. Rice bran oil is the oil extracted from the hard outer brown layer of rice after chaff (rice husk). It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Bangladesh, Japan, India and China . γ-Oryzanol is a potent DNA methyltransferases (DNMTs) inhibitor in the striatum of mice. γ-Oryzanol significantly inhibits the activities of DNMT1 (IC50=3.2 μM), DNMT3a (IC50=22.3 μM).
24-Methylene-31-nor-5alpha-cycloartan-3-one
24-methylene-31-nor-5alpha-cycloartan-3-one is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 24-methylene-31-nor-5alpha-cycloartan-3-one can be found in french plantain, which makes 24-methylene-31-nor-5alpha-cycloartan-3-one a potential biomarker for the consumption of this food product.
24-Methylene-cycloartanol palmitate
24-methylene-cycloartanol palmitate belongs to cycloartanols and derivatives class of compounds. Those are steroids containing a cycloartanol moiety. 24-methylene-cycloartanol palmitate is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 24-methylene-cycloartanol palmitate can be found in french plantain, which makes 24-methylene-cycloartanol palmitate a potential biomarker for the consumption of this food product.
24-Methyl-24-methoxycycloartanol
24-methyl-24-methoxycycloartanol belongs to cycloartanols and derivatives class of compounds. Those are steroids containing a cycloartanol moiety. 24-methyl-24-methoxycycloartanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methyl-24-methoxycycloartanol can be found in rice, which makes 24-methyl-24-methoxycycloartanol a potential biomarker for the consumption of this food product.
25-Ethoxy-24-methoxycylcoartanol
25-ethoxy-24-methoxycylcoartanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 25-ethoxy-24-methoxycylcoartanol can be found in rice, which makes 25-ethoxy-24-methoxycylcoartanol a potential biomarker for the consumption of this food product.
25-Hydroxy-24-methoxycycloartanol
25-hydroxy-24-methoxycycloartanol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 25-hydroxy-24-methoxycycloartanol can be found in rice, which makes 25-hydroxy-24-methoxycycloartanol a potential biomarker for the consumption of this food product.
24-Methylcycloartenol
24-methylcycloartenol belongs to cycloartanols and derivatives class of compounds. Those are steroids containing a cycloartanol moiety. 24-methylcycloartenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methylcycloartenol can be found in black elderberry and common grape, which makes 24-methylcycloartenol a potential biomarker for the consumption of these food products.
31-Norcycloartenol
31-norcycloartenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 31-norcycloartenol can be found in dandelion and garden onion, which makes 31-norcycloartenol a potential biomarker for the consumption of these food products.
4alpha-carboxy-4beta,14alpha-dimethyl-9beta,19-cyclo-5alpha-ergost-24(241)-en-3beta-ol
4alpha-carboxy-4beta,14alpha-dimethyl-9beta,19-cyclo-5alpha-ergost-24(241)-en-3beta-ol belongs to cycloartanols and derivatives class of compounds. Those are steroids containing a cycloartanol moiety. 4alpha-carboxy-4beta,14alpha-dimethyl-9beta,19-cyclo-5alpha-ergost-24(241)-en-3beta-ol is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 4alpha-carboxy-4beta,14alpha-dimethyl-9beta,19-cyclo-5alpha-ergost-24(241)-en-3beta-ol can be found in a number of food items such as wheat, garlic, fox grape, and almond, which makes 4alpha-carboxy-4beta,14alpha-dimethyl-9beta,19-cyclo-5alpha-ergost-24(241)-en-3beta-ol a potential biomarker for the consumption of these food products. 4α-carboxy-4β,14α-dimethyl-9β,19-cyclo-5α-ergost-24(241)-en-3β-ol belongs to cycloartanols and derivatives class of compounds. Those are steroids containing a cycloartanol moiety. 4α-carboxy-4β,14α-dimethyl-9β,19-cyclo-5α-ergost-24(241)-en-3β-ol is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 4α-carboxy-4β,14α-dimethyl-9β,19-cyclo-5α-ergost-24(241)-en-3β-ol can be found in a number of food items such as wheat, garlic, fox grape, and almond, which makes 4α-carboxy-4β,14α-dimethyl-9β,19-cyclo-5α-ergost-24(241)-en-3β-ol a potential biomarker for the consumption of these food products.
4alpha-formyl,4beta,14alpha-dimethyl-9beta,19-cyclo-5alpha-ergost-24(241)-en-3beta-ol
4alpha-formyl,4beta,14alpha-dimethyl-9beta,19-cyclo-5alpha-ergost-24(241)-en-3beta-ol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 4alpha-formyl,4beta,14alpha-dimethyl-9beta,19-cyclo-5alpha-ergost-24(241)-en-3beta-ol can be found in a number of food items such as barley, red raspberry, black walnut, and lotus, which makes 4alpha-formyl,4beta,14alpha-dimethyl-9beta,19-cyclo-5alpha-ergost-24(241)-en-3beta-ol a potential biomarker for the consumption of these food products.
4alpha-hydroxymethyl,4beta,14alpha-dimethyl-9beta,19-cyclo-5alpha-ergost-24(241)-en-3beta-ol
4alpha-hydroxymethyl,4beta,14alpha-dimethyl-9beta,19-cyclo-5alpha-ergost-24(241)-en-3beta-ol belongs to cycloartanols and derivatives class of compounds. Those are steroids containing a cycloartanol moiety. 4alpha-hydroxymethyl,4beta,14alpha-dimethyl-9beta,19-cyclo-5alpha-ergost-24(241)-en-3beta-ol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 4alpha-hydroxymethyl,4beta,14alpha-dimethyl-9beta,19-cyclo-5alpha-ergost-24(241)-en-3beta-ol can be found in a number of food items such as canada blueberry, rosemary, cardamom, and nuts, which makes 4alpha-hydroxymethyl,4beta,14alpha-dimethyl-9beta,19-cyclo-5alpha-ergost-24(241)-en-3beta-ol a potential biomarker for the consumption of these food products.