Classification Term: 1477
Stigmastanes and derivatives (ontology term: CHEMONTID:0002031)
Sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24." [ISBN:9780412466205]
found 133 associated metabolites at sub_class metabolite taxonomy ontology rank level.
Ancestor: Steroids and steroid derivatives
Child Taxonomies: There is no child term of current ontology term.
Isofucosterol
Isofucosterol, also known as delta5-avenasterol, is a phytosterol. Phytosterols, or plant sterols, are compounds that occur naturally and bear a close structural resemblance to cholesterol but have different side-chain configurations. Phytosterols are relevant in pharmaceuticals (production of therapeutic steroids), nutrition (anti-cholesterol additives in functional foods, anti-cancer properties), and cosmetics (creams, lipstick). Phytosterols can be obtained from vegetable oils or from industrial wastes, which gives an added value to the latter. Considerable efforts have been recently dedicated to the development of efficient processes for phytosterol isolation from natural sources. The present work aims to summarize information on the applications of phytosterols and to review recent approaches, mainly from the industry, for the large-scale recovery of phytosterols (PMID: 17123816, 16481154). Isofucosterol is found to be associated with phytosterolemia, which is an inborn error of metabolism. Isofucosterol, also known as (24z)-stigmasta-5,24(28)-dien-3-ol or delta5-avenasterol, belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Thus, isofucosterol is considered to be a sterol lipid molecule. Isofucosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Isofucosterol can be found in a number of food items such as globe artichoke, gooseberry, deerberry, and ucuhuba, which makes isofucosterol a potential biomarker for the consumption of these food products. Isofucosterol can be found primarily in blood. Moreover, isofucosterol is found to be associated with sitosterolemia. Isofucosterol is a 3beta-sterol consisting of stigmastan-3beta-ol with double bonds at positions 5 and 24(28). The double bond at postion 24(28) adopts a Z-configuration. It has a role as an animal metabolite, a plant metabolite, an algal metabolite and a marine metabolite. It is a 3beta-sterol, a 3beta-hydroxy-Delta(5)-steroid, a C29-steroid and a member of phytosterols. It derives from a hydride of a stigmastane. Fucosterol is a natural product found in Echinometra lucunter, Ulva fasciata, and other organisms with data available. A 3beta-sterol consisting of stigmastan-3beta-ol with double bonds at positions 5 and 24(28). The double bond at postion 24(28) adopts a Z-configuration. Fucosterol is a sterol isolated from algae, seaweed or diatoms.?Fucosterol exhibits various biological activities, including antioxidant, anti-adipogenic, blood cholesterol reducing, anti-diabetic and anti-cancer activities[1][2]. Fucosterol regulates adipogenesis via inhibition of?PPARα?and?C/EBPα?expression and can be used for anti-obesity agents development research. Isofucosterol. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=481-14-1 (retrieved 2024-10-08) (CAS RN: 481-14-1). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0).
alpha-Spinasterol
Alpha-Spinasterol is a steroid. It derives from a hydride of a stigmastane. alpha-Spinasterol is a natural product found in Pandanus utilis, Benincasa hispida, and other organisms with data available. See also: Menyanthes trifoliata leaf (part of). Constituent of spinach (Spinacia oleracea) leaves, cucumber (Cucumis sativus), alfalfa meal, pumpkin seeds and senega root. alpha-Spinasterol is found in many foods, some of which are bitter gourd, towel gourd, muskmelon, and green vegetables. alpha-Spinasterol is found in alfalfa. alpha-Spinasterol is a constituent of spinach (Spinacia oleracea) leaves, cucumber (Cucumis sativus), alfalfa meal, pumpkin seeds and senega root. α-Spinasterol, isolated from Melandrium firmum, has antibacterial activity[1]. α-Spinasterol is a transient receptor potential vanilloid 1 (TRPV1) antagonist, has anti-inflammatory, antidepressant, antioxidant and antinociceptive effects. α-Spinasterol inhibits COX-1 andCOX-2 activities with IC50 values of 16.17 μM and 7.76 μM, respectively[2]. α-Spinasterol, isolated from Melandrium firmum, has antibacterial activity[1]. α-Spinasterol is a transient receptor potential vanilloid 1 (TRPV1) antagonist, has anti-inflammatory, antidepressant, antioxidant and antinociceptive effects. α-Spinasterol inhibits COX-1 andCOX-2 activities with IC50 values of 16.17 μM and 7.76 μM, respectively[2].
Stigmasterol
Stigmasterol is a phytosterol, meaning it is steroid derived from plants. As a food additive, phytosterols have cholesterol-lowering properties (reducing cholesterol absorption in intestines), and may act in cancer prevention. Phytosterols naturally occur in small amount in vegetable oils, especially soybean oil. One such phytosterol complex, isolated from vegetable oil, is cholestatin, composed of campesterol, stigmasterol, and brassicasterol, and is marketed as a dietary supplement. Sterols can reduce cholesterol in human subjects by up to 15\\%. The mechanism behind phytosterols and the lowering of cholesterol occurs as follows : the incorporation of cholesterol into micelles in the gastrointestinal tract is inhibited, decreasing the overall amount of cholesterol absorbed. This may in turn help to control body total cholesterol levels, as well as modify HDL, LDL and TAG levels. Many margarines, butters, breakfast cereals and spreads are now enriched with phytosterols and marketed towards people with high cholesterol and a wish to lower it. Stigmasterol is found to be associated with phytosterolemia, which is an inborn error of metabolism. Stigmasterol is a 3beta-sterol that consists of 3beta-hydroxystigmastane having double bonds at the 5,6- and 22,23-positions. It has a role as a plant metabolite. It is a 3beta-sterol, a stigmastane sterol, a 3beta-hydroxy-Delta(5)-steroid and a member of phytosterols. It derives from a hydride of a stigmastane. Stigmasterol is a natural product found in Ficus auriculata, Xylopia aromatica, and other organisms with data available. Stigmasterol is a steroid derivative characterized by the hydroxyl group in position C-3 of the steroid skeleton, and unsaturated bonds in position 5-6 of the B ring, and position 22-23 in the alkyl substituent. Stigmasterol is found in the fats and oils of soybean, calabar bean and rape seed, as well as several other vegetables, legumes, nuts, seeds, and unpasteurized milk. See also: Comfrey Root (part of); Saw Palmetto (part of); Plantago ovata seed (part of). Stigmasterol is an unsaturated plant sterol occurring in the plant fats or oils of soybean, calabar bean, and rape seed, and in a number of medicinal herbs, including the Chinese herbs Ophiopogon japonicus (Mai men dong) and American Ginseng. Stigmasterol is also found in various vegetables, legumes, nuts, seeds, and unpasteurized milk. A 3beta-sterol that consists of 3beta-hydroxystigmastane having double bonds at the 5,6- and 22,23-positions. C1907 - Drug, Natural Product > C28178 - Phytosterol > C68437 - Unsaturated Phytosterol
beta-Sitosterol
beta-Sitosterol, a main dietary phytosterol found in plants, may have the potential for prevention and therapy for human cancer. Phytosterols are plant sterols found in foods such as oils, nuts, and vegetables. Phytosterols, in the same way as cholesterol, contain a double bond and are susceptible to oxidation, and are characterized by anti-carcinogenic and anti-atherogenic properties (PMID:13129445, 11432711). beta-Sitosterol is a phytopharmacological extract containing a mixture of phytosterols, with smaller amounts of other sterols, bonded with glucosides. These phytosterols are commonly derived from the South African star grass, Hypoxis rooperi, or from species of Pinus and Picea. The purported active constituent is termed beta-sitosterol. Additionally, the quantity of beta-sitosterol-beta-D-glucoside is often reported. Although the exact mechanism of action of beta-sitosterols is unknown, it may be related to cholesterol metabolism or anti-inflammatory effects (via interference with prostaglandin metabolism). Compared with placebo, beta-sitosterol improved urinary symptom scores and flow measures (PMID:10368239). A plant food-based diet modifies the serum beta-sitosterol concentration in hyperandrogenic postmenopausal women. This finding indicates that beta-sitosterol can be used as a biomarker of exposure in observational studies or as a compliance indicator in dietary intervention studies of cancer prevention (PMID:14652381). beta-Sitosterol induces apoptosis and activates key caspases in MDA-MB-231 human breast cancer cells (PMID:12579296). Sitosterol is a member of the class of phytosterols that is stigmast-5-ene substituted by a beta-hydroxy group at position 3. It has a role as a sterol methyltransferase inhibitor, an anticholesteremic drug, an antioxidant, a plant metabolite and a mouse metabolite. It is a 3beta-sterol, a stigmastane sterol, a 3beta-hydroxy-Delta(5)-steroid, a C29-steroid and a member of phytosterols. It derives from a hydride of a stigmastane. Active fraction of Solanum trilobatum; reduces side-effects of radiation-induced toxicity. Beta-Sitosterol is a natural product found in Elodea canadensis, Ophiopogon intermedius, and other organisms with data available. beta-Sitosterol is one of several phytosterols (plant sterols) with chemical structures similar to that of cholesterol. Sitosterols are white, waxy powders with a characteristic odor. They are hydrophobic and soluble in alcohols. beta-Sitosterol is found in many foods, some of which are ginseng, globe artichoke, sesbania flower, and common oregano. C1907 - Drug, Natural Product > C28178 - Phytosterol > C68437 - Unsaturated Phytosterol D057847 - Lipid Regulating Agents > D000960 - Hypolipidemic Agents D009676 - Noxae > D000963 - Antimetabolites Beta-Sitosterol (purity>98\\%) is a plant sterol. Beta-Sitosterol (purity>98\\%) interfere with multiple cell signaling pathways, including cell cycle, apoptosis, proliferation, survival, invasion, angiogenesis, metastasis and inflammation[1]. Beta-Sitosterol (purity>98\%) is a plant sterol. Beta-Sitosterol (purity>98\%) interfere with multiple cell signaling pathways, including cell cycle, apoptosis, proliferation, survival, invasion, angiogenesis, metastasis and inflammation[1].
1-O-Caffeoyl-beta-D-glucose
1-o-caffeoyl-beta-d-glucose is a member of the class of compounds known as hydroxycinnamic acid glycosides. Hydroxycinnamic acid glycosides are glycosylated hydoxycinnamic acids derivatives. 1-o-caffeoyl-beta-d-glucose is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 1-o-caffeoyl-beta-d-glucose can be found in a number of food items such as wild leek, garden onion, orange bell pepper, and green bell pepper, which makes 1-o-caffeoyl-beta-d-glucose a potential biomarker for the consumption of these food products.
Fucosterol
Characteristic sterol of seaweeds; isolated from bladderwrack Fucus vesiculosus. Fucosterol is found in lemon grass and coconut. Fucosterol is found in coconut. Characteristic sterol of seaweeds; isolated from bladderwrack Fucus vesiculosu Fucosterol is a sterol isolated from algae, seaweed or diatoms.?Fucosterol exhibits various biological activities, including antioxidant, anti-adipogenic, blood cholesterol reducing, anti-diabetic and anti-cancer activities[1][2]. Fucosterol regulates adipogenesis via inhibition of?PPARα?and?C/EBPα?expression and can be used for anti-obesity agents development research[1]. Fucosterol is a sterol isolated from algae, seaweed or diatoms.?Fucosterol exhibits various biological activities, including antioxidant, anti-adipogenic, blood cholesterol reducing, anti-diabetic and anti-cancer activities[1][2]. Fucosterol regulates adipogenesis via inhibition of?PPARα?and?C/EBPα?expression and can be used for anti-obesity agents development research[1].
(3beta,4beta,5alpha)-4-Methylergosta-7,24(28)-dien-3-ol
(3beta,4beta,5alpha)-4-Methylergosta-7,24(28)-dien-3-ol is isolated from marigold (Calendula officinalis) flowers.
Clionasterol
Clionasterol is a triterpenoid isolated from the Indian marine red alga Gracilaria edulis, the sponge Veronica aerophoba and the Kenyan Marine Green. Macroalga Halimeda macroloba. It is a potent inhibitor of complement component C1. (PMID 12624828). D057847 - Lipid Regulating Agents > D000960 - Hypolipidemic Agents D009676 - Noxae > D000963 - Antimetabolites
delta7-Avenasterol
delta7-Avenasterol, also known as 7-dehydroavenasterol or 24Z-ethylidenelathosterol, belongs to the class of organic compounds known as stigmastanes and derivatives. These are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Thus, delta7-avenasterol is considered to be a sterol lipid molecule. delta7-Avenasterol has been detected, but not quantified in, several different foods, such as garden onions, fenugreeks, vaccinium (blueberry, cranberry, huckleberry), grapefruit/pummelo hybrids, and pulses. This could make delta7-avenasterol a potential biomarker for the consumption of these foods. delta7-Avenasterol is an intermediate in the biosynthesis of steroids. It is the fourth to last step in the synthesis of stigmasterol and is converted from 24-ethylidenelophenol. It is then converted into 5-dehydroavenasterol via the enzyme lathosterol oxidase (EC 1.14.21.6). Avenasterol, also known as (24z)-5alpha-stigmasta-7,24(28)-dien-3beta-ol or 7-dehydroavenasterol, belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Thus, avenasterol is considered to be a sterol lipid molecule. Avenasterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Avenasterol can be found in a number of food items such as rice, black chokeberry, dandelion, and common mushroom, which makes avenasterol a potential biomarker for the consumption of these food products. Avenasterol is a natural, non-cholesterol sterol . delta7-Avenasterol is a natural product found in Staphisagria macrosperma, Amaranthus cruentus, and other organisms with data available.
5-Dehydroavenasterol
5-Dehydroavenasterol belongs to the class of organic compounds known as stigmastanes and derivatives. These are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Thus, 5-dehydroavenasterol is considered to be a sterol lipid molecule. 5-Dehydroavenasterol is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. 5-Dehydroavenasterol is an intermediate in the biosynthesis of steroids. It is the third to last step in the synthesis of stigmasterol and is converted from delta 7-avenasterol via the enzyme lathosterol oxidase (EC 1.14.21.6). It is then converted into Isofucosterol via the enzyme 7-dehydrocholesterol reductase (EC 1.3.1.21). 5-Dehydroavenasterol is an intermediate in the biosynthesis of steroids (KEGG ID C15783). It is the third to last step in the synthesis of Stigmasterol and is converted from delta 7-Avenasterol via the enzyme lathosterol oxidase [EC:1.14.21.6]. It is then converted to Isofucosterol via the enzyme 7-dehydrocholesterol reductase [EC:1.3.1.21]. [HMDB]. 5-Dehydroavenasterol is found in many foods, some of which are daikon radish, nance, skunk currant, and jujube.
Stigmasteryl glucoside
Stigmasterol 3-O-beta-D-glucoside is a steroid saponin that is (3beta,22E)-stigmasta-5,22-dien-3-ol attached to a beta-D-glucopyranosyl residue at position 3 via a glycosidic linkage. It is isolated from Symplocos lancifolia. It has a role as a metabolite. It is a member of phytosterols, a steroid saponin, a beta-D-glucoside and a monosaccharide derivative. It is functionally related to a stigmasterol. It derives from a hydride of a stigmastane. Stigmasterol glucoside is a natural product found in Ficus virens, Annona purpurea, and other organisms with data available. A steroid saponin that is (3beta,22E)-stigmasta-5,22-dien-3-ol attached to a beta-D-glucopyranosyl residue at position 3 via a glycosidic linkage. It is isolated from Symplocos lancifolia. Isolated from soya bean oil (Glycine max). Stigmasteryl glucoside is found in fats and oils, pulses, and cloves. Stigmasteryl glucoside is found in cloves. Stigmasteryl glucoside is isolated from soya bean oil (Glycine max
Punigluconin
Punigluconin is found in fruits. Punigluconin is a major tannin isolated from the bark of Punica granatum (pomegranate).
(3beta,22R,23R,24S)-3,22,23-Trihydroxystigmastan-6-one
(3alpha,22R,23R,24S)-3,22,23-Trihydroxystigmastan-6-one is found in cereals and cereal products. (3alpha,22R,23R,24S)-3,22,23-Trihydroxystigmastan-6-one is a constituent of ricebran (Oryza sativa).
Ikshusterol
7-Epiikshusterol is a constituent of cane sugar wax
Stigmast-22-ene-3,6-dione
Stigmast-22-ene-3,6-dione is found in fruits. Stigmast-22-ene-3,6-dione is a constituent of Phoenix dactylifera (date) Constituent of Phoenix dactylifera (date). Stigmast-22-ene-3,6-dione is found in fruits.
29-Methylisofucosterol
29-Methylisofucosterol is found in mollusks. 29-Methylisofucosterol is a constituent of the edible scallop Trochostoma orientale. Constituent of the edible scallop Trochostoma orientale. 29-Methylisofucosterol is found in mollusks.
(3beta,5alpha,24R)-Stigmast-8(14)-en-3-ol
(3beta,5alpha,24R)-Stigmast-8(14)-en-3-ol is found in root vegetables. (3beta,5alpha,24R)-Stigmast-8(14)-en-3-ol is a constituent of Dioscorea batatas (Chinese yam). Constituent of Dioscorea batatas (Chinese yam). (3beta,5alpha,24R)-Stigmast-8(14)-en-3-ol is found in root vegetables.
24-Ethyllophenol
24-Ethyllophenol is found in fats and oils. 24-Ethyllophenol is isolated from tomato (Lycopersicon esculentum) and numerous vegetable oils. Isolated from tomato (Lycopersicon esculentum) and numerous vegetable oils. 24-Ethyllophenol is found in fats and oils and garden tomato.
Chondrillasterol 3-[glucosyl-(1->4)-glucoside]
Chondrillasterol 3-[glucosyl-(1->4)-glucoside] is found in green vegetables. Chondrillasterol 3-[glucosyl-(1->4)-glucoside] is a constituent of Amaranthus spinosus (spiny amaranth). Constituent of Amaranthus spinosus (spiny amaranth). Chondrillasterol 3-[glucosyl-(1->4)-glucoside] is found in green vegetables.
Stigmast-4-ene-3,6-dione
Constituent of mature wheat straw (Triticum aestivum). Stigmast-4-ene-3,6-dione is found in many foods, some of which are soy bean, wheat, cereals and cereal products, and bamboo shoots. Stigmast-4-ene-3,6-dione is found in bamboo shoots. Stigmast-4-ene-3,6-dione is a constituent of mature wheat straw (Triticum aestivum).
(6beta,24R)-6-Hydroxystigmast-4-en-3-one
(6beta,24R)-6-Hydroxystigmast-4-en-3-one is found in pulses. (6beta,24R)-6-Hydroxystigmast-4-en-3-one is isolated from various plant species including roots of French bean (Phaseolus vulgaris). Isolated from various plant subspecies including roots of French bean (Phaseolus vulgaris). (6beta,24R)-6-Hydroxystigmast-4-en-3-one is found in pulses, yellow wax bean, and green bean.
Clerosterol
Constituent of Clerodendrum infortunatumand is also from Momordica charantia (bitter melon). Clerosterol is found in many foods, some of which are horseradish tree, watermelon, bitter gourd, and common walnut. Clerosterol is found in bitter gourd. Clerosterol is a constituent of Clerodendrum infortunatum. Also from Momordica charantia (bitter melon)
Homodolichosterone
Homodolichosterone is found in hyacinth bean. Homodolichosterone is a constituent of Dolichos lablab (hyacinth bean) seed. Constituent of Dolichos lablab (hyacinth bean) seed. Homodolichosterone is found in hyacinth bean and pulses.
Clerosterol 3-glucoside
Clerosterol 3-glucoside is found in bitter gourd. Clerosterol 3-glucoside is isolated from fruits of bitter melon (Momordica charantia). Isolated from fruits of bitter melon (Momordica charantia). Clerosterol 3-glucoside is found in bitter gourd and fruits.
Corbisterol
Constituent of boiled chicken and seed oils. Corbisterol is found in many foods, some of which are animal foods, oat, fats and oils, and arabica coffee. Corbisterol is found in animal foods. Corbisterol is a constituent of boiled chicken and seed oils.
Stigmastentriol
Stigmastentriol is found in nuts. Stigmastentriol is isolated from Corylus avellana (filbert Isolated from Corylus avellana (filbert). Stigmastentriol is found in nuts.
Stigmastane-3,6-dione
Stigmastane-3,6-dione is found in cereals and cereal products. Stigmastane-3,6-dione is a constituent of mature wheat straw (Triticum aestivum). Constituent of mature wheat straw (Triticum aestivum). Stigmastane-3,6-dione is found in wheat and cereals and cereal products. (5α)-Stigmastane-3,6-dione is a naturally occurring sterol that could be isolated from fruits of Ailanthus altissima Swingle. Antimicrobial Activity.[1]. (5α)-Stigmastane-3,6-dione is a naturally occurring sterol that could be isolated from fruits of Ailanthus altissima Swingle. Antimicrobial Activity.[1].
(3beta,4alpha,5alpha,24Z)-4-Methylstigmasta-8,24(28)-dien-3-ol
Constituent of Phaseolus vulgaris (kidney bean) and Rubus fruticosus (blackberry). (3beta,4alpha,5alpha,24Z)-4-Methylstigmasta-8,24(28)-dien-3-ol is found in many foods, some of which are pulses, fruits, green bean, and yellow wax bean. (3beta,4alpha,5alpha,24Z)-4-Methylstigmasta-8,24(28)-dien-3-ol is found in fruits. (3beta,4alpha,5alpha,24Z)-4-Methylstigmasta-8,24(28)-dien-3-ol is a constituent of Phaseolus vulgaris (kidney bean) and Rubus fruticosus (blackberry).
alpha-Spinasterol 3-glucoside
alpha-Spinasterol 3-glucoside is found in fruits. alpha-Spinasterol 3-glucoside is a constituent of Pithecellobium dulce (manila tamarind). Constituent of Pithecellobium dulce (manila tamarind). alpha-Spinasterol 3-glucoside is found in red beetroot and fruits.
6-Deoxohomodolichosterone
Constituent of Phaseolus vulgaris (kidney bean) seed. 6-Deoxohomodolichosterone is found in pulses, yellow wax bean, and green bean. 6-Deoxohomodolichosterone is found in pulses. 6-Deoxohomodolichosterone is a constituent of Phaseolus vulgaris (kidney bean) seed
3-Hydroxystigmast-5-en-7-one
3-Hydroxystigmast-5-en-7-one is found in brassicas. 3-Hydroxystigmast-5-en-7-one is isolated after saponification from Brassica napus (rapeseed) and Glycine max (soyabean) oil Isol. after saponification from Brassica napus (rapeseed) and Glycine max (soyabean) oils. 3-Hydroxystigmast-5-en-7-one is found in brassicas, fats and oils, and pulses.
22,23-Dihydro-alpha-spinasterone
22,23-Dihydro-alpha-spinasterone is found in tea. 22,23-Dihydro-alpha-spinasterone is a constituent of Thea sinensis (tea) Constituent of Thea sinensis (tea). 22,23-Dihydro-alpha-spinasterone is found in tea.
(3beta,5alpha,24S)-Stigmasta-7,25-dien-3-ol
(3beta,5alpha,24S)-Stigmasta-7,25-dien-3-ol is found in cucumber. (3beta,5alpha,24S)-Stigmasta-7,25-dien-3-ol is a constituent of Momordica charantia (bitter melon) and Cucurbita pepo Constituent of Momordica charantia (bitter melon) and Cucurbita pepo. (3beta,5alpha,24S)-Stigmasta-7,25-dien-3-ol is found in watermelon, cucumber, and fruits.
7-Oxostigmasterol
7-Oxostigmasterol is found in barley. 7-Oxostigmasterol is isolated from roots of French bea Isolated from roots of French bean. 7-Oxostigmasterol is found in barley and pulses.
22-Dehydroclerosterol
22-Dehydroclerosterol is found in green vegetables. 22-Dehydroclerosterol is a constituent of pumpkin (leaves). Constituent of pumpkin (leaves). 22-Dehydroclerosterol is found in green vegetables.
Isofucosterol glucoside
Isofucosterol glucoside is found in garden tomato. Isofucosterol glucoside is a constituent of Lycopersicon esculentum (tomato) Constituent of Lycopersicon esculentum (tomato). Isofucosterol glucoside is found in garden tomato.
Isofucosterol 3-O-[6-O-(9-Octadecenoyl)-b-D-glucopyranoside]
Isofucosterol 3-O-[6-O-(9-Octadecenoyl)-b-D-glucopyranoside] is found in garden tomato. Isofucosterol 3-O-[6-O-(9-Octadecenoyl)-b-D-glucopyranoside] is a constituent of Lycopersicon esculentum (tomato). Constituent of Lycopersicon esculentum (tomato). Isofucosterol 3-O-[6-O-(9-Octadecenoyl)-b-D-glucopyranoside] is found in garden tomato.
(5alpha,24(28)Z)-Stigmast-24(28)-en-3-one
(5alpha,24(28)E)-Stigmast-24(28)-en-3-one is found in cereals and cereal products. (5alpha,24(28)E)-Stigmast-24(28)-en-3-one is a constituent of the seeds of Setaria italica (foxtail millet).
(22E,24R)-Stigmasta-4,22-diene-3,6-dione
(22E,24R)-Stigmasta-4,22-diene-3,6-dione is found in fruits. (22E,24R)-Stigmasta-4,22-diene-3,6-dione is isolated from Glycine max (soybean) and Pistia stratiotes (date). Isolated from Glycine max (soybean) and Pistia stratiotes (date). (22E,24R)-Stigmasta-4,22-diene-3,6-dione is found in soy bean, pulses, and fruits.
Peposterol
Peposterol is found in fats and oils. Peposterol is a constituent of sunflower seed oil (Helianthus annuus) and marrow leaves (Cucurbita pepo) Constituent of sunflower seed oil (Helianthus annuus) and marrow leaves (Cucurbita pepo). Peposterol is found in fats and oils and fruits.
Sitoindoside I
Sitoindoside I is found in fruits. Sitoindoside I is a constituent of fruits of banana (Musa paradisiaca) Constituent of fruits of banana (Musa paradisiaca). Sitoindoside I is found in spearmint and fruits.
(3beta,5alpha,22E,24S)-Stigmasta-7,22,25-trien-3-ol
(3beta,5alpha,22E,24S)-Stigmasta-7,22,25-trien-3-ol is found in bitter gourd. (3beta,5alpha,22E,24S)-Stigmasta-7,22,25-trien-3-ol is a constituent of Momordica charantia (bitter melon). Constituent of Momordica charantia (bitter melon). (3b,5a,22E,24S)-Stigmasta-7,22,25-trien-3-ol is found in many foods, some of which are cucumber, bitter gourd, fruits, and watermelon.
Isofucosterol 3-O-[6-O-Hexadecanoyl-b-D-glucopyranoside]
Isofucosterol 3-O-[6-O-Hexadecanoyl-b-D-glucopyranoside] is found in garden tomato. Isofucosterol 3-O-[6-O-Hexadecanoyl-b-D-glucopyranoside] is a constituent of Lycopersicon esculentum (tomato). Constituent of Lycopersicon esculentum (tomato). Isofucosterol 3-O-[6-O-Hexadecanoyl-b-D-glucopyranoside] is found in garden tomato.
(3beta,4alpha,5alpha,24(28)Z)-4,14-Dimethylstigmasta-8,24(28)-dien-3-ol
(3beta,4alpha,5alpha,24(28)E)-4,14-Dimethylstigmasta-8,24(28)-dien-3-ol is found in pulses. (3beta,4alpha,5alpha,24(28)E)-4,14-Dimethylstigmasta-8,24(28)-dien-3-ol is a constituent of Phaseolus vulgaris (kidney bean). Constituent of Phaseolus vulgaris (kidney bean). (3beta,4alpha,5alpha,24(28)E)-4,14-Dimethylstigmasta-8,24(28)-dien-3-ol is found in pulses, yellow wax bean, and green bean.
(3b,24R,25x)-26-Benzoyloxystigmast-5-ene-3-ol
(3b,24R,25x)-26-Benzoyloxystigmast-5-ene-3-ol is found in brassicas. (3b,24R,25x)-26-Benzoyloxystigmast-5-ene-3-ol is a constituent of Lepidium sativum (garden cress) Constituent of Lepidium sativum (garden cress). (3b,24R,25x)-26-Benzoyloxystigmast-5-ene-3-ol is found in brassicas.
(3beta,5alpha,6beta,24R)-Stigmastane-3,5,6-triol
(3beta,5alpha,6beta,24R)-Stigmastane-3,5,6-triol is a constituent of cane sugar (Saccharum officinarum) Constituent of cane sugar (Saccharum officinarum).
Schottenol 3-glucoside
Constituent of citron-melon fruits (Citrullus lanatus variety citroides). Schottenol 3-glucoside is found in watermelon, fruits, and spinach. Schottenol 3-glucoside is found in fruits. Schottenol 3-glucoside is a constituent of citron-melon fruits (Citrullus lanatus var. citroides).
Isofucosterol 3-O-[6-O-Octadecanoyl-b-D-glucopyranoside]
Isofucosterol 3-O-[6-O-Octadecanoyl-b-D-glucopyranoside] is found in garden tomato. Isofucosterol 3-O-[6-O-Octadecanoyl-b-D-glucopyranoside] is a constituent of Lycopersicon esculentum (tomato). Constituent of Lycopersicon esculentum (tomato). Isofucosterol 3-O-[6-O-Octadecanoyl-b-D-glucopyranoside] is found in garden tomato.
Coffeasterene
Coffeasterene is found in coffee and coffee products. Coffeasterene is isolated from coffee bean oil. Isolated from coffee bean oil. Coffeasterene is found in coffee and coffee products.
Sitoindoside II
Sitoindoside II is found in fruits. Sitoindoside II is a constituent of banana fruits (Musa paradisiaca). Constituent of banana fruits (Musa paradisiaca). Sitoindoside II is found in fruits.
(3b,5a,22E,24S)-Stigmasta-7,22,25-trien-3-ol 3-glucoside
(3b,5a,22E,24S)-Stigmasta-7,22,25-trien-3-ol 3-glucoside is found in fruits. (3b,5a,22E,24S)-Stigmasta-7,22,25-trien-3-ol 3-glucoside is a constituent of Cucurbita pepo and Momordica charantia (bitter melon). Constituent of Cucurbita pepo and Momordica charantia (bitter melon). (3b,5a,22E,24S)-Stigmasta-7,22,25-trien-3-ol 3-glucoside is found in fruits.
Stigmasta-4,6-dien-3-one
Stigmasta-4,6-dien-3-one is found in root vegetables. Stigmasta-4,6-dien-3-one is a constituent of a stress metabolite of Manihot esculenta (cassava). Constituent of a stress metabolite of Manihot esculenta (cassava). Stigmasta-4,6-dien-3-one is found in soy bean and root vegetables.
(3beta,4alpha,5alpha,24Z)-4-Methylstigmasta-8(14),24(28)-dien-3-ol
(3beta,4alpha,5alpha,24Z)-4-Methylstigmasta-8(14),24(28)-dien-3-ol is found in pulses. (3beta,4alpha,5alpha,24Z)-4-Methylstigmasta-8(14),24(28)-dien-3-ol is a constituent of Phaseolus vulgaris (kidney bean) Constituent of Phaseolus vulgaris (kidney bean). (3beta,4alpha,5alpha,24Z)-4-Methylstigmasta-8(14),24(28)-dien-3-ol is found in pulses, yellow wax bean, and green bean.
(3beta,4alpha,5alpha,24(28)Z)-4,14-Dimethylstigmasta-9(11),24(28)-dien-3-ol
(3beta,4alpha,5alpha,24(28)Z)-4,14-Dimethylstigmasta-9(11),24(28)-dien-3-ol is found in pulses. (3beta,4alpha,5alpha,24(28)Z)-4,14-Dimethylstigmasta-9(11),24(28)-dien-3-ol is a constituent of Phaseolus vulgaris (kidney bean). Constituent of Phaseolus vulgaris (kidney bean). (3beta,4alpha,5alpha,24(28)Z)-4,14-Dimethylstigmasta-9(11),24(28)-dien-3-ol is found in pulses, yellow wax bean, and green bean.
Schleicherastatin 2
Schleicherastatin 1 is found in fruits. Schleicherastatin 1 is a constituent of the famine food Schleichera oleosa Constituent of the famine food Schleichera oleosa. Schleicherastatin 2 is found in fruits.
Schleicherastatin 5
Schleicherastatin 5 is found in fruits. Schleicherastatin 5 is a constituent of the famine food Schleichera oleosa Constituent of the famine food Schleichera oleosa. Schleicherastatin 5 is found in fruits.
(3beta,24(241)Z)-24-Ethylidenelanost-9(11)-en-3-ol
(3beta,24(241)Z)-24-Ethylidenelanost-9(11)-en-3-ol is found in pulses. (3beta,24(241)Z)-24-Ethylidenelanost-9(11)-en-3-ol is a constituent of Pisum sativum (pea) seeds. Constituent of Pisum sativum (pea) seeds. (3beta,24(241)Z)-24-Ethylidenelanost-9(11)-en-3-ol is found in pulses and common pea.
Chondrillasterol 3-[glucosyl-(1->2)-glucosyl-(1->2)-glucoside]
Chondrillasterol 3-[glucosyl-(1->2)-glucosyl-(1->2)-glucoside] is found in green vegetables. Chondrillasterol 3-[glucosyl-(1->2)-glucosyl-(1->2)-glucoside] is a constituent of Amaranthus spinosus (spiny amaranth). Constituent of Amaranthus spinosus (spiny amaranth). Chondrillasterol 3-[glucosyl-(1->2)-glucosyl-(1->2)-glucoside] is found in green vegetables.
(3beta,4alpha,5alpha,24S)-4,14-Dimethylstigmasta-8,25-dien-3-ol
(3beta,4alpha,5alpha,24S)-4,14-Dimethylstigmasta-8,25-dien-3-ol is found in green vegetables. (3beta,4alpha,5alpha,24S)-4,14-Dimethylstigmasta-8,25-dien-3-ol is a constituent of Lagenaria leucantha (bottle gourd) Constituent of Lagenaria leucantha (bottle gourd). (3beta,4alpha,5alpha,24S)-4,14-Dimethylstigmasta-8,25-dien-3-ol is found in green vegetables.
Chondrillasterol
Oxybenzone is an organic compound used in sunscreens. It is a derivative of benzophenone. Chondrillasterol is found in tea. Chondrillasterol is found in tea. Oxybenzone is an organic compound used in sunscreens. It is a derivative of benzophenone. D020011 - Protective Agents > D011837 - Radiation-Protective Agents > D013473 - Sunscreening Agents D020011 - Protective Agents > D000975 - Antioxidants D009676 - Noxae > D009153 - Mutagens D003879 - Dermatologic Agents D003358 - Cosmetics
24-Propylcholestan-3-ol
24-Propylcholestan-3-ol is found in mollusks. 24-Propylcholestan-3-ol is a constituent of the edible scallop Trochostoma orientale Constituent of the edible scallop Trochostoma orientale. 24-Propylcholestan-3-ol is found in mollusks.
(24r)-24-Ethyl-5alpha-cholesta-7,22-dien-3beta-ol
24-Ethylcholesterol
Clionasterol is a triterpenoid isolated from the Indian marine red alga Gracilaria edulis, the sponge Veronica aerophoba and the Kenyan Marine Green; Macroalga Halimeda macroloba. It is a potent inhibitor of complement component C1. (PMID 12624828). gamma-Sitosterol is found in many foods, some of which are rice, lemon, arabica coffee, and soy bean.
Corynanthine
C21H26N2O3 (354.19433260000005)
Homocastasterone
Poriferasterol
sitostanol
Constituent of pot marigold (Calendula officinalis), sweet corn (Zea mays) and Carolina allspice (Calycanthus floridus). Stigmastanol is found in many foods, some of which are corn, fats and oils, pepper (spice), and soy bean. D057847 - Lipid Regulating Agents > D000960 - Hypolipidemic Agents > D000924 - Anticholesteremic Agents C1907 - Drug, Natural Product > C28178 - Phytosterol > C68422 - Saturated Phytosterol D009676 - Noxae > D000963 - Antimetabolites Stigmastanol is the 6-amino derivative isolated from Hypericum riparium. Hypericum riparium A. Chev. is a Cameroonian medicinal plant belonging to the family Guttiferae[1][2]. Stigmastanol is the 6-amino derivative isolated from Hypericum riparium. Hypericum riparium A. Chev. is a Cameroonian medicinal plant belonging to the family Guttiferae[1][2].
Stigmastanyl-phosphorylcholine
2-Deoxy-28-homocastasterone
2-deoxy-28-homocastasterone belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. 2-deoxy-28-homocastasterone is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 2-deoxy-28-homocastasterone can be found in common bean, green bean, and yellow wax bean, which makes 2-deoxy-28-homocastasterone a potential biomarker for the consumption of these food products.
6-Deoxo-28-homo-dolichosterone
6-deoxo-28-homo-dolichosterone belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. 6-deoxo-28-homo-dolichosterone is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 6-deoxo-28-homo-dolichosterone can be found in common bean, green bean, and yellow wax bean, which makes 6-deoxo-28-homo-dolichosterone a potential biomarker for the consumption of these food products.
Basilimoside
Basilimoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Basilimoside can be found in sweet basil, which makes basilimoside a potential biomarker for the consumption of this food product.
Stigmast-7-en-3-ol
Stigmast-7-en-3-ol, also known as stigmast-7-enol, (3beta,5alpha,24s)-isomer or schottenol, belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Stigmast-7-en-3-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Stigmast-7-en-3-ol can be found in common walnut, robusta coffee, and tea, which makes stigmast-7-en-3-ol a potential biomarker for the consumption of these food products.
5-Stigmastene-3beta,7alpha-diol
5-stigmastene-3beta,7alpha-diol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. 5-stigmastene-3beta,7alpha-diol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 5-stigmastene-3beta,7alpha-diol can be found in pineapple, which makes 5-stigmastene-3beta,7alpha-diol a potential biomarker for the consumption of this food product.
Indosterol
Indosterol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Indosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Indosterol can be found in wild celery, which makes indosterol a potential biomarker for the consumption of this food product.
Spinosterol
Spinosterol, also known as spinasterol, (3beta,5alpha,22e,24r)-isomer, belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Thus, spinosterol is considered to be a sterol lipid molecule. Spinosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Spinosterol can be found in wild celery, which makes spinosterol a potential biomarker for the consumption of this food product. α-Spinasterol, isolated from Melandrium firmum, has antibacterial activity[1]. α-Spinasterol is a transient receptor potential vanilloid 1 (TRPV1) antagonist, has anti-inflammatory, antidepressant, antioxidant and antinociceptive effects. α-Spinasterol inhibits COX-1 andCOX-2 activities with IC50 values of 16.17 μM and 7.76 μM, respectively[2]. α-Spinasterol, isolated from Melandrium firmum, has antibacterial activity[1]. α-Spinasterol is a transient receptor potential vanilloid 1 (TRPV1) antagonist, has anti-inflammatory, antidepressant, antioxidant and antinociceptive effects. α-Spinasterol inhibits COX-1 andCOX-2 activities with IC50 values of 16.17 μM and 7.76 μM, respectively[2].
5-Dehydro-avenasterol
5-dehydro-avenasterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 5-dehydro-avenasterol can be found in a number of food items such as common hazelnut, garden onion, corn, and papaya, which makes 5-dehydro-avenasterol a potential biomarker for the consumption of these food products.
delta-5-Avenasterol
Delta-5-avenasterol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Delta-5-avenasterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Delta-5-avenasterol can be found in a number of food items such as horseradish tree, lettuce, common walnut, and carob, which makes delta-5-avenasterol a potential biomarker for the consumption of these food products.
Stigmastanediol
Stigmastanediol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Stigmastanediol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Stigmastanediol can be found in oat, which makes stigmastanediol a potential biomarker for the consumption of this food product.
(24S)-24-Ethylbrassinone
(24s)-24-ethylbrassinone is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). (24s)-24-ethylbrassinone can be found in tea, which makes (24s)-24-ethylbrassinone a potential biomarker for the consumption of this food product.
24-Ethylbrassinone
24-ethylbrassinone is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 24-ethylbrassinone can be found in tea, which makes 24-ethylbrassinone a potential biomarker for the consumption of this food product.
6-Keto-28-homobrassinolide
6-keto-28-homobrassinolide belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. 6-keto-28-homobrassinolide is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 6-keto-28-homobrassinolide can be found in tea, which makes 6-keto-28-homobrassinolide a potential biomarker for the consumption of this food product.
alpha-Spinasterol gentiobioside
Alpha-spinasterol gentiobioside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Alpha-spinasterol gentiobioside can be found in tea, which makes alpha-spinasterol gentiobioside a potential biomarker for the consumption of this food product.
(24R)-Ethyl-lophenol
(24r)-ethyl-lophenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (24r)-ethyl-lophenol can be found in a number of food items such as orange bell pepper, yellow bell pepper, common bean, and garden tomato (variety), which makes (24r)-ethyl-lophenol a potential biomarker for the consumption of these food products.
4alpha-Methyl-24-ethyl-cholesta-7,24-dien-3beta-ol
4alpha-methyl-24-ethyl-cholesta-7,24-dien-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4alpha-methyl-24-ethyl-cholesta-7,24-dien-3beta-ol can be found in a number of food items such as green bell pepper, garden tomato (variety), pepper (c. annuum), and orange bell pepper, which makes 4alpha-methyl-24-ethyl-cholesta-7,24-dien-3beta-ol a potential biomarker for the consumption of these food products.
24beta-Ethyl-25(27)-dehydrolophenol
24beta-ethyl-25(27)-dehydrolophenol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. 24beta-ethyl-25(27)-dehydrolophenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24beta-ethyl-25(27)-dehydrolophenol can be found in watermelon, which makes 24beta-ethyl-25(27)-dehydrolophenol a potential biomarker for the consumption of this food product.
24beta-Ethyllophenol
24beta-ethyllophenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24beta-ethyllophenol can be found in watermelon, which makes 24beta-ethyllophenol a potential biomarker for the consumption of this food product.
25(27)-Dehydrochondrillasterol
25(27)-dehydrochondrillasterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 25(27)-dehydrochondrillasterol can be found in cucumber, muskmelon, and watermelon, which makes 25(27)-dehydrochondrillasterol a potential biomarker for the consumption of these food products.
25(27)-Dehydroporiferasterol
25(27)-dehydroporiferasterol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. 25(27)-dehydroporiferasterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 25(27)-dehydroporiferasterol can be found in cucumber, muskmelon, and watermelon, which makes 25(27)-dehydroporiferasterol a potential biomarker for the consumption of these food products.
Coriandrinol
Coriandrinol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Coriandrinol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Coriandrinol can be found in coriander, which makes coriandrinol a potential biomarker for the consumption of this food product. Daucosterol is a natural sterol compound. Daucosterol is a natural sterol compound.
(24R)-14alpha-Methyl-24-ethyl-5alpha-cholest-9(11)-en-3beta-ol
(24r)-14alpha-methyl-24-ethyl-5alpha-cholest-9(11)-en-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (24r)-14alpha-methyl-24-ethyl-5alpha-cholest-9(11)-en-3beta-ol can be found in cucumber, which makes (24r)-14alpha-methyl-24-ethyl-5alpha-cholest-9(11)-en-3beta-ol a potential biomarker for the consumption of this food product.
24epsilon-Ethyl-25(27)-dehydrolophenol
24epsilon-ethyl-25(27)-dehydrolophenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24epsilon-ethyl-25(27)-dehydrolophenol can be found in cucumber, which makes 24epsilon-ethyl-25(27)-dehydrolophenol a potential biomarker for the consumption of this food product.
24epsilon-Ethyl-31-norlanosta-8,25(27)-dien-3beta-ol
24epsilon-ethyl-31-norlanosta-8,25(27)-dien-3beta-ol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. 24epsilon-ethyl-31-norlanosta-8,25(27)-dien-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24epsilon-ethyl-31-norlanosta-8,25(27)-dien-3beta-ol can be found in cucumber, which makes 24epsilon-ethyl-31-norlanosta-8,25(27)-dien-3beta-ol a potential biomarker for the consumption of this food product.
24-Ethyl-5alpha-cholesta-7,22-dien-3beta-ol
24-ethyl-5alpha-cholesta-7,22-dien-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-ethyl-5alpha-cholesta-7,22-dien-3beta-ol can be found in cucumber, which makes 24-ethyl-5alpha-cholesta-7,22-dien-3beta-ol a potential biomarker for the consumption of this food product.
24-Ethylcholesta-5-en-7beta-ol
24-ethylcholesta-5-en-7beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-ethylcholesta-5-en-7beta-ol can be found in cucumber, which makes 24-ethylcholesta-5-en-7beta-ol a potential biomarker for the consumption of this food product.
7,22-Stigmastadien-3beta-ol
7,22-stigmastadien-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 7,22-stigmastadien-3beta-ol can be found in cucumber, which makes 7,22-stigmastadien-3beta-ol a potential biomarker for the consumption of this food product.
7beta-Stigmasten-3beta-ol
7beta-stigmasten-3beta-ol is also known as 7beta-stigmasten-3beta-ol. 7beta-stigmasten-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 7beta-stigmasten-3beta-ol can be found in cucumber, which makes 7beta-stigmasten-3beta-ol a potential biomarker for the consumption of this food product. 7beta-stigmasten-3beta-ol is also known as 7β-stigmasten-3β-ol. 7beta-stigmasten-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 7beta-stigmasten-3beta-ol can be found in cucumber, which makes 7beta-stigmasten-3beta-ol a potential biomarker for the consumption of this food product.
Sitosterol 3-O-(6'-O-linoleyl-beta-D-glucoside)
Sitosterol 3-o-(6-o-linoleyl-beta-d-glucoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Sitosterol 3-o-(6-o-linoleyl-beta-d-glucoside) can be found in fig, which makes sitosterol 3-o-(6-o-linoleyl-beta-d-glucoside) a potential biomarker for the consumption of this food product.
Sitosterol 3-O-(6'-O-oleyl-beta-D-glucoside)
Sitosterol 3-o-(6-o-oleyl-beta-d-glucoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Sitosterol 3-o-(6-o-oleyl-beta-d-glucoside) can be found in fig, which makes sitosterol 3-o-(6-o-oleyl-beta-d-glucoside) a potential biomarker for the consumption of this food product.
Sitosterol 3-O-(6'-O-palmitoyl-beta-D-glucoside)
Sitosterol 3-o-(6-o-palmitoyl-beta-d-glucoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Sitosterol 3-o-(6-o-palmitoyl-beta-d-glucoside) can be found in fig, which makes sitosterol 3-o-(6-o-palmitoyl-beta-d-glucoside) a potential biomarker for the consumption of this food product.
Sitosterol 3-O-(6'-O-stearyl-beta-D-glucoside)
Sitosterol 3-o-(6-o-stearyl-beta-d-glucoside) is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Sitosterol 3-o-(6-o-stearyl-beta-d-glucoside) can be found in fig, which makes sitosterol 3-o-(6-o-stearyl-beta-d-glucoside) a potential biomarker for the consumption of this food product.
Stigmasta-4-22-dien-3-one
Stigmasta-4-22-dien-3-one belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Stigmasta-4-22-dien-3-one is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Stigmasta-4-22-dien-3-one can be found in soy bean, which makes stigmasta-4-22-dien-3-one a potential biomarker for the consumption of this food product.
23-Dehydro-beta-sitosterol
23-dehydro-beta-sitosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 23-dehydro-beta-sitosterol can be found in sunflower, which makes 23-dehydro-beta-sitosterol a potential biomarker for the consumption of this food product.
24-Ethyl-24(25)-dehydrolathosterol
24-ethyl-24(25)-dehydrolathosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-ethyl-24(25)-dehydrolathosterol can be found in sunflower, which makes 24-ethyl-24(25)-dehydrolathosterol a potential biomarker for the consumption of this food product.
24-Ethyl-trans-22-dehydrocholesterol
24-ethyl-trans-22-dehydrocholesterol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. 24-ethyl-trans-22-dehydrocholesterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-ethyl-trans-22-dehydrocholesterol can be found in sunflower, which makes 24-ethyl-trans-22-dehydrocholesterol a potential biomarker for the consumption of this food product.
24-Ethyllathosterol
24-ethyllathosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-ethyllathosterol can be found in sunflower, which makes 24-ethyllathosterol a potential biomarker for the consumption of this food product.
(24Z)-Ethylidenelathosterol
(24z)-ethylidenelathosterol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24 (24z)-ethylidenelathosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (24z)-ethylidenelathosterol can be found in sunflower, which makes (24z)-ethylidenelathosterol a potential biomarker for the consumption of this food product.
25-Dehydrositostanol
25-Dehydrositostanol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Thus, 25-dehydrositostanol is considered to be a sterol lipid molecule. 25-dehydrositostanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 25-dehydrositostanol can be found in sunflower, which makes 25-dehydrositostanol a potential biomarker for the consumption of this food product.
7,24-Stigmastadien-3beta-ol
7,24-stigmastadien-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 7,24-stigmastadien-3beta-ol can be found in sunflower, which makes 7,24-stigmastadien-3beta-ol a potential biomarker for the consumption of this food product.
5alpha-Stigmasta-7,22,25-trien-3beta-ol
5alpha-stigmasta-7,22,25-trien-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 5alpha-stigmasta-7,22,25-trien-3beta-ol can be found in bitter gourd, which makes 5alpha-stigmasta-7,22,25-trien-3beta-ol a potential biomarker for the consumption of this food product.
5alpha-Stigmasta-7,25-dien-3beta-ol
24beta-ethyl-25(27)-dehydrolathosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24beta-ethyl-25(27)-dehydrolathosterol can be found in cucumber, muskmelon, and watermelon, which makes 24beta-ethyl-25(27)-dehydrolathosterol a potential biomarker for the consumption of these food products.
Elasterol
Elasterol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Elasterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Elasterol can be found in bitter gourd, which makes elasterol a potential biomarker for the consumption of this food product.
Cellopentaosylsitosterol
C59H100O26 (1224.6502500000001)
Cellopentaosylsitosterol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cellopentaosylsitosterol can be found in rice, which makes cellopentaosylsitosterol a potential biomarker for the consumption of this food product.
Cellotetraosylsitosterol
Cellotetraosylsitosterol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cellotetraosylsitosterol can be found in rice, which makes cellotetraosylsitosterol a potential biomarker for the consumption of this food product.
Quercetin 3-O-beta-robinoside 7-O-alpha-L-rhamnopyranoside
Quercetin 3-o-beta-robinoside 7-o-alpha-l-rhamnopyranoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Quercetin 3-o-beta-robinoside 7-o-alpha-l-rhamnopyranoside can be found in common bean, which makes quercetin 3-o-beta-robinoside 7-o-alpha-l-rhamnopyranoside a potential biomarker for the consumption of this food product.
5alpha-Stigmast-22-ene-3,6-dione
5alpha-stigmast-22-ene-3,6-dione is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 5alpha-stigmast-22-ene-3,6-dione can be found in date, which makes 5alpha-stigmast-22-ene-3,6-dione a potential biomarker for the consumption of this food product.
5alpha-Stigmastan-3,6-dione
5alpha-stigmastan-3,6-dione is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 5alpha-stigmastan-3,6-dione can be found in date, which makes 5alpha-stigmastan-3,6-dione a potential biomarker for the consumption of this food product.
6beta-Hydroxystigmast-4-en-3-one
6beta-hydroxystigmast-4-en-3-one is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 6beta-hydroxystigmast-4-en-3-one can be found in date, which makes 6beta-hydroxystigmast-4-en-3-one a potential biomarker for the consumption of this food product.
6beta-Hydroxystigmasta-4,22-dien-3-one
6beta-hydroxystigmasta-4,22-dien-3-one is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 6beta-hydroxystigmasta-4,22-dien-3-one can be found in date, which makes 6beta-hydroxystigmasta-4,22-dien-3-one a potential biomarker for the consumption of this food product.
Stigmast-4,22-diene-3,6-dione
Stigmast-4,22-diene-3,6-dione is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Stigmast-4,22-diene-3,6-dione can be found in date, which makes stigmast-4,22-diene-3,6-dione a potential biomarker for the consumption of this food product.
Sitosterol beta-D-glucoside
Sitosterol beta-d-glucoside belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Sitosterol beta-d-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Sitosterol beta-d-glucoside can be found in pomegranate, which makes sitosterol beta-d-glucoside a potential biomarker for the consumption of this food product.
alpha-Sitosterol
Alpha-sitosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Alpha-sitosterol can be found in cocoa bean, common verbena, corn, and garden onion, which makes alpha-sitosterol a potential biomarker for the consumption of these food products.
(3b,5a,24(28)E)-Stigmasta-7,24(28)-dien-3-ol
(3b,5a,24(28)e)-stigmasta-7,24(28)-dien-3-ol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24 (3b,5a,24(28)e)-stigmasta-7,24(28)-dien-3-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (3b,5a,24(28)e)-stigmasta-7,24(28)-dien-3-ol can be found in horseradish tree and sunflower, which makes (3b,5a,24(28)e)-stigmasta-7,24(28)-dien-3-ol a potential biomarker for the consumption of these food products.
(22alpha)-hydroxy-isofucosterol
(22alpha)-hydroxy-isofucosterol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24 (22alpha)-hydroxy-isofucosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (22alpha)-hydroxy-isofucosterol can be found in a number of food items such as garden onion (variety), sunflower, mammee apple, and prickly pear, which makes (22alpha)-hydroxy-isofucosterol a potential biomarker for the consumption of these food products.
(22alpha)-hydroxy-sitosterol
(22alpha)-hydroxy-sitosterol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24 (22alpha)-hydroxy-sitosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (22alpha)-hydroxy-sitosterol can be found in a number of food items such as cottonseed, oil-seed camellia, cloves, and dill, which makes (22alpha)-hydroxy-sitosterol a potential biomarker for the consumption of these food products.
24-ethylidenelophenol
4alpha-methylstigmasta-7z,24(28)-dien-3beta-ol, also known as (Z)-24-ethylidenelophenol or citrostadienol, belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. 4alpha-methylstigmasta-7z,24(28)-dien-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 4alpha-methylstigmasta-7z,24(28)-dien-3beta-ol can be found in peach, which makes 4alpha-methylstigmasta-7z,24(28)-dien-3beta-ol a potential biomarker for the consumption of this food product.
3-oxo-24-ethyl-cholest-5-ene
3-oxo-24-ethyl-cholest-5-ene belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. 3-oxo-24-ethyl-cholest-5-ene is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 3-oxo-24-ethyl-cholest-5-ene can be found in a number of food items such as brazil nut, common bean, cassava, and jujube, which makes 3-oxo-24-ethyl-cholest-5-ene a potential biomarker for the consumption of these food products.
4alpha-carboxy-stigmasta-7,24(241)-dien-3beta-ol
4alpha-carboxy-stigmasta-7,24(241)-dien-3beta-ol is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 4alpha-carboxy-stigmasta-7,24(241)-dien-3beta-ol can be found in a number of food items such as sorrel, blackcurrant, nutmeg, and purslane, which makes 4alpha-carboxy-stigmasta-7,24(241)-dien-3beta-ol a potential biomarker for the consumption of these food products.
4alpha-formyl-stigmasta-7,24(241)-dien-3beta-ol
4alpha-formyl-stigmasta-7,24(241)-dien-3beta-ol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. 4alpha-formyl-stigmasta-7,24(241)-dien-3beta-ol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 4alpha-formyl-stigmasta-7,24(241)-dien-3beta-ol can be found in a number of food items such as highbush blueberry, rubus (blackberry, raspberry), nopal, and oil-seed camellia, which makes 4alpha-formyl-stigmasta-7,24(241)-dien-3beta-ol a potential biomarker for the consumption of these food products.
4alpha-hydroxymethyl-stigmasta-7,24(241)-dien-3beta-ol
4alpha-hydroxymethyl-stigmasta-7,24(241)-dien-3beta-ol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. 4alpha-hydroxymethyl-stigmasta-7,24(241)-dien-3beta-ol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 4alpha-hydroxymethyl-stigmasta-7,24(241)-dien-3beta-ol can be found in a number of food items such as rosemary, oval-leaf huckleberry, muskmelon, and garden tomato (variety), which makes 4alpha-hydroxymethyl-stigmasta-7,24(241)-dien-3beta-ol a potential biomarker for the consumption of these food products.
avenastenone
Avenastenone belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Avenastenone is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Avenastenone can be found in a number of food items such as alaska blueberry, longan, feijoa, and giant butterbur, which makes avenastenone a potential biomarker for the consumption of these food products.
stigmasterol 3-O-beta-D-glucoside
Stigmasterol 3-o-beta-d-glucoside, also known as poriferasterol monoglucoside or substance f, belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Stigmasterol 3-o-beta-d-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Stigmasterol 3-o-beta-d-glucoside can be found in a number of food items such as feijoa, star anise, quinoa, and mentha (mint), which makes stigmasterol 3-o-beta-d-glucoside a potential biomarker for the consumption of these food products. Stigmasterol 3-o-β-d-glucoside, also known as poriferasterol monoglucoside or substance f, belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Stigmasterol 3-o-β-d-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Stigmasterol 3-o-β-d-glucoside can be found in a number of food items such as feijoa, star anise, quinoa, and mentha (mint), which makes stigmasterol 3-o-β-d-glucoside a potential biomarker for the consumption of these food products.
delta-24-25-sitosterol
Delta-5,24-stigmastadienol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. Delta-5,24-stigmastadienol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Delta-5,24-stigmastadienol can be found in common walnut, which makes delta-5,24-stigmastadienol a potential biomarker for the consumption of this food product.