Classification Term: 1179
Allyl sulfur compounds (ontology term: CHEMONTID:0004195)
Compounds containing an allylsulfur group, with the general structure H2C(=CH2)CS." []
found 24 associated metabolites at class
metabolite taxonomy ontology rank level.
Ancestor: Organosulfur compounds
Child Taxonomies: There is no child term of current ontology term.
Diallyl Disulfide
Di-2-propenyl disulfide, also known as allyl disulfide or 3,3-disulfanediylbis(prop-1-ene), belongs to the class of organic compounds known as allyl sulfur compounds. Allyl sulfur compounds are compounds containing an allylsulfur group, with the general structure H2C(=CH2)CS. Di-2-propenyl disulfide is possibly neutral. An organic disulfide where the organic group specified is allyl. Di-2-propenyl disulfide has been detected, but not quantified, in soft-necked garlics. This could make di-2-propenyl disulfide a potential biomarker for the consumption of these foods. 1,2-(2-propenyl)-disulfane, also known as allyl disulfide or 3,3-disulfanediylbis(prop-1-ene), is a member of the class of compounds known as allyl sulfur compounds. Allyl sulfur compounds are compounds containing an allylsulfur group, with the general structure H2C(=CH2)CS. 1,2-(2-propenyl)-disulfane can be found in soft-necked garlic, which makes 1,2-(2-propenyl)-disulfane a potential biomarker for the consumption of this food product. Diallyl disulfide is an organic disulfide where the organic group specified is allyl. It has been isolated from garlic and other species of the genus Allium. It has a role as an antineoplastic agent, an antifungal agent and a plant metabolite. Diallyl disulfide is a natural product found in Allium vineale, Allium chinense, and other organisms with data available. An organic disulfide where the organic group specified is allyl. It has been isolated from garlic and other species of the genus Allium. D009676 - Noxae > D000988 - Antispermatogenic Agents > D013089 - Spermatocidal Agents D012102 - Reproductive Control Agents > D003270 - Contraceptive Agents D002317 - Cardiovascular Agents > D000959 - Antihypertensive Agents D020011 - Protective Agents > D016588 - Anticarcinogenic Agents D020011 - Protective Agents > D016587 - Antimutagenic Agents D000970 - Antineoplastic Agents Diallyl disulfide inhibits human squalene monooxygenase with an IC50 of 400 μM for squalene epoxidation[1]. Diallyl disulfide inhibits human squalene monooxygenase with an IC50 of 400 μM for squalene epoxidation[1].
Di-2-propenyl sulfide
Di-2-propenyl sulfide, also known as allyl sulfide or 3-allylsulfanyl-propene, is a member of the class of compounds known as allyl sulfur compounds. Allyl sulfur compounds are compounds containing an allylsulfur group, with the general structure H2C(=CH2)CS. Di-2-propenyl sulfide is a garlic, horseradish, and metallic tasting compound and can be found in a number of food items such as onion-family vegetables, garden cress, horseradish, and brassicas, which makes di-2-propenyl sulfide a potential biomarker for the consumption of these food products. Di-2-propenyl sulfide can be found primarily in urine. Di-2-propenyl sulfide, also known as allyl sulfide or garlic oil, belongs to the class of organic compounds known as allyl sulfur compounds. Allyl sulfur compounds are compounds containing an allylsulfur group, with the general structure H2C(=CH2)CS. Di-2-propenyl sulfide is possibly neutral. Di-2-propenyl sulfide is a garlic, horseradish, and metallic tasting compound. di-2-propenyl sulfide has been detected, but not quantified, in several different foods, such as wild leeks, herbs and spices, brassicas, radish, and garden onions. D004791 - Enzyme Inhibitors > D065607 - Cytochrome P-450 Enzyme Inhibitors D020011 - Protective Agents > D016588 - Anticarcinogenic Agents D020011 - Protective Agents > D000975 - Antioxidants D000970 - Antineoplastic Agents
Methyl 2-propenyl disulfide
Constituent of the essential oils of Allium subspecies Flavouring ingredient. Methyl 2-propenyl disulfide is found in many foods, some of which are garden onion, allium (onion), chives, and soft-necked garlic. Methyl 2-propenyl disulfide is found in allium (onion). Methyl 2-propenyl disulfide is a constituent of the essential oils of Allium species Methyl 2-propenyl disulfide is a flavouring ingredient.
3-(Methylthio)-1-propene
3-(Methylthio)-1-propene is found in garden onion. 3-(Methylthio)-1-propene is a constituent of garlic volatiles. It is a potential nutraceutical. It can also be found in Williopsis (PMID: 22370952). Constituent of garlic volatiles. Potential nutriceutical. 3-(Methylthio)-1-propene is found in many foods, some of which are onion-family vegetables, soft-necked garlic, ginger, and garden onion. 3-(Methylthio)-1-propene is an organic sulfide. Allyl methyl sulfide is a natural product found in Allium chinense, Dactylanthus taylorii, and other organisms with data available. Allyl methyl sulfide is a bioactive organosulfur compound found in garlic. Allyl methyl sulfide exhibits antibacterial, antioxidant and anticancer properties[1]. Allyl methyl sulfide is a bioactive organosulfur compound found in garlic. Allyl methyl sulfide exhibits antibacterial, antioxidant and anticancer properties[1].
2-Propene-1-thiol
Component of onion flavour (Allium cepa) and other Allium subspecies Flavouring ingredient. Potential nutriceutical. 2-Propene-1-thiol is found in many foods, some of which are onion-family vegetables, soft-necked garlic, garden onion, and chives. 2-Propene-1-thiol is found in chives. 2-Propene-1-thiol is a component of onion flavour (Allium cepa) and other Allium species 2-Propene-1-thiol is a flavouring ingredient. Potential nutriceutica
Methyl 2-propenyl tetrasulfide
Methyl 2-propenyl tetrasulfide is found in onion-family vegetables. Methyl 2-propenyl tetrasulfide is isolated from garlic oi Isolated from garlic oil. Methyl 2-propenyl tetrasulfide is found in onion-family vegetables.
(E)-1-Propenyl 2-propenyl disulfide
(e)-1-propenyl 2-propenyl disulfide is a member of the class of compounds known as allyl sulfur compounds. Allyl sulfur compounds are compounds containing an allylsulfur group, with the general structure H2C(=CH2)CS (e)-1-propenyl 2-propenyl disulfide can be found in soft-necked garlic, which makes (e)-1-propenyl 2-propenyl disulfide a potential biomarker for the consumption of this food product. (Z)-1-Propenyl 2-propenyl disulfide is found in onion-family vegetables. (Z)-1-Propenyl 2-propenyl disulfide is a constituent of garlic (Allium sativum).
Di-2-propenyl tetrasulfide
Isolated from garlic oil (Allium sativum). Di-2-propenyl tetrasulfide is found in garlic, soft-necked garlic, and onion-family vegetables. Di-2-propenyl tetrasulfide is found in onion-family vegetables. Di-2-propenyl tetrasulfide is isolated from garlic oil (Allium sativum).
2-Propenyl propyl disulfide
2-propenyl propyl disulfide, also known as 4,5-dithia-1-octene or apds, is a member of the class of compounds known as allyl sulfur compounds. Allyl sulfur compounds are compounds containing an allylsulfur group, with the general structure H2C(=CH2)CS. 2-propenyl propyl disulfide can be found in chives, which makes 2-propenyl propyl disulfide a potential biomarker for the consumption of this food product. 2-Propenyl propyl disulfide is found in garden onion. 2-Propenyl propyl disulfide is a constituent of Allium species Flavourant in garlic and onions.
Methyl 2-propenyl pentasulfide
Methyl 2-propenyl pentasulfide is found in onion-family vegetables. Methyl 2-propenyl pentasulfide is isolated from garlic oi Isolated from garlic oil. Methyl 2-propenyl pentasulfide is found in onion-family vegetables.
3-Thiocyanato-1-propene
3-Thiocyanato-1-propene is found in brassicas. 3-Thiocyanato-1-propene is present in seeds of Brassica juncea
Methyl (2-propenylthio) selenide
Methyl (2-propenylthio) selenide is found in onion-family vegetables. Methyl (2-propenylthio) selenide is a constituent of Allium sp
1-(Methylthio)ethyl 2-propenyl disulfide
1-(Methylthio)ethyl 2-propenyl disulfide is found in onion-family vegetables. 1-(Methylthio)ethyl 2-propenyl disulfide is a constituent of the essential oil of Allium tuberosum (Chinese chives)
Amlaic acid
Amlaic acid is found in fruits. Amlaic acid is a constituent of the leaves of Phyllanthus emblica (emblic)
Di-2-propenyl heptasulfide
Di-2-propenyl heptasulfide is found in onion-family vegetables. Di-2-propenyl heptasulfide is a constituent of garlic Allium sativum. Antioxidant. Constituent of garlic Allium sativum. Antioxidant. Di-2-propenyl heptasulfide is found in garlic, soft-necked garlic, and onion-family vegetables.
Di-2-propenyl pentasulfide
Constituent of garlic (Allium sativum). Antioxidant. Di-2-propenyl pentasulfide is found in garlic, soft-necked garlic, and onion-family vegetables. Di-2-propenyl pentasulfide is found in onion-family vegetables. Di-2-propenyl pentasulfide is a constituent of garlic (Allium sativum). Antioxidant.
Di-2-propenyl hexasulfide
Constituent of garlic (Allium sativum). Antioxidant. Di-2-propenyl hexasulfide is found in garlic, soft-necked garlic, and onion-family vegetables. Di-2-propenyl hexasulfide is found in onion-family vegetables. Di-2-propenyl hexasulfide is a constituent of garlic (Allium sativum). Antioxidant.
(E)-2-Propenyl-1-propenyl disulfide
(e)-2-propenyl-1-propenyl disulfide is a member of the class of compounds known as allyl sulfur compounds. Allyl sulfur compounds are compounds containing an allylsulfur group, with the general structure H2C(=CH2)CS (e)-2-propenyl-1-propenyl disulfide can be found in soft-necked garlic, which makes (e)-2-propenyl-1-propenyl disulfide a potential biomarker for the consumption of this food product.
2-Propenyl tetrasulfide
2-propenyl tetrasulfide is a member of the class of compounds known as allyl sulfur compounds. Allyl sulfur compounds are compounds containing an allylsulfur group, with the general structure H2C(=CH2)CS. 2-propenyl tetrasulfide is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 2-propenyl tetrasulfide can be found in soft-necked garlic, which makes 2-propenyl tetrasulfide a potential biomarker for the consumption of this food product.
Allyl-1-propenyl tetrasulfide
Allyl-1-propenyl tetrasulfide can be found in soft-necked garlic, which makes allyl-1-propenyl tetrasulfide a potential biomarker for the consumption of this food product.
Ethyl 2-propene sulfinate
Ethyl 2-propene sulfinate is soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Ethyl 2-propene sulfinate can be found in soft-necked garlic, which makes ethyl 2-propene sulfinate a potential biomarker for the consumption of this food product.
Methylallyl hexasulfide
Methylallyl hexasulfide is a member of the class of compounds known as allyl sulfur compounds. Allyl sulfur compounds are compounds containing an allylsulfur group, with the general structure H2C(=CH2)CS. Methylallyl hexasulfide can be found in soft-necked garlic, which makes methylallyl hexasulfide a potential biomarker for the consumption of this food product.
Allylpropyl sulfide
Allylpropyl sulfide is a member of the class of compounds known as allyl sulfur compounds. Allyl sulfur compounds are compounds containing an allylsulfur group, with the general structure H2C(=CH2)CS. Allylpropyl sulfide is a garlic, green, and onion tasting compound found in garden onion, which makes allylpropyl sulfide a potential biomarker for the consumption of this food product.
allylsulfenate
Allylsulfenate, also known as allylsulfenic acid or 2-propenesulfenic acid, is a member of the class of compounds known as allyl sulfur compounds. Allyl sulfur compounds are compounds containing an allylsulfur group, with the general structure H2C(=CH2)CS. Allylsulfenate is soluble (in water) and a very weakly acidic compound (based on its pKa). Allylsulfenate can be found in a number of food items such as wax gourd, acorn, pineappple sage, and calabash, which makes allylsulfenate a potential biomarker for the consumption of these food products.