2-Propenyl propyl disulfide (BioDeep_00000025068)

   

human metabolite


代谢物信息卡片


cis-Propyl 2-propenyl disulphide

化学式: C6H12S2 (148.0380392)
中文名称: 烯丙基丙基二硫
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: C=CCSSCCC
InChI: InChI=1S/C6H12S2/c1-3-5-7-8-6-4-2/h3H,1,4-6H2,2H3

描述信息

2-propenyl propyl disulfide, also known as 4,5-dithia-1-octene or apds, is a member of the class of compounds known as allyl sulfur compounds. Allyl sulfur compounds are compounds containing an allylsulfur group, with the general structure H2C(=CH2)CS. 2-propenyl propyl disulfide can be found in chives, which makes 2-propenyl propyl disulfide a potential biomarker for the consumption of this food product.
2-Propenyl propyl disulfide is found in garden onion. 2-Propenyl propyl disulfide is a constituent of Allium species Flavourant in garlic and onions.

同义名列表

13 个代谢物同义名

cis-Propyl 2-propenyl disulphide; cis-Propyl 2-propenyl disulfide; 3-(Propyldisulphanyl)prop-1-ene; 3-(propyldisulfanyl)prop-1-ene; Disulfide, 2-propenyl propyl; 2-Propenyl propyl disulphide; 2-Propenyl propyl disulfide; Propyl 2-propenyl disulfide; Disulfide, allyl propyl; ALLYL PROPYL DISULFIDE; Propyl allyl disulfide; 4,5-Dithia-1-octene; APDS



数据库引用编号

10 个数据库交叉引用编号

分类词条

相关代谢途径

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代谢反应

0 个相关的代谢反应过程信息。

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Plant Reactome(0)

INOH(0)

PlantCyc(0)

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9 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Igor A Schepetkin, Liliya N Kirpotina, Andrei I Khlebnikov, Narayanaganesh Balasubramanian, Mark T Quinn. Neutrophil Immunomodulatory Activity of Natural Organosulfur Compounds. Molecules (Basel, Switzerland). 2019 May; 24(9):. doi: 10.3390/molecules24091809. [PMID: 31083328]
  • Sun-Ho Kim, Sung-Hoon Jo, Young-In Kwon, Jae-Kwan Hwang. Effects of onion (Allium cepa L.) extract administration on intestinal α-glucosidases activities and spikes in postprandial blood glucose levels in SD rats model. International journal of molecular sciences. 2011; 12(6):3757-69. doi: 10.3390/ijms12063757. [PMID: 21747704]
  • Imad M Taj Eldin, Elhadi M Ahmed, Abd Elwahab H M. Preliminary Study of the Clinical Hypoglycemic Effects of Allium cepa (Red Onion) in Type 1 and Type 2 Diabetic Patients. Environmental health insights. 2010 Oct; 4(?):71-7. doi: 10.4137/ehi.s5540. [PMID: 21079693]
  • C Papageorgiou, J P Corbet, F Menezes-Brandao, M Pecegueiro, C Benezra. Allergic contact dermatitis to garlic (Allium sativum L.). Identification of the allergens: the role of mono-, di-, and trisulfides present in garlic. A comparative study in man and animal (guinea-pig). Archives of dermatological research. 1983; 275(4):229-34. doi: 10.1007/bf00416666. [PMID: 6625648]