Butyl butyrate (BioDeep_00000017898)

 

Secondary id: BioDeep_00000622859, BioDeep_00000868186, BioDeep_00001892385

human metabolite Endogenous Volatile Flavor Compounds natural product


代谢物信息卡片


Butyl ester OF butanoic acid

化学式: C8H16O2 (144.1150236)
中文名称: 丁酸丁酯
谱图信息: 最多检出来源 Homo sapiens(feces) 88.89%

分子结构信息

SMILES: CCCCOC(=O)CCC
InChI: InChI=1S/C8H16O2/c1-3-5-7-10-8(9)6-4-2/h3-7H2,1-2H3

描述信息

Butyl butyrate, or butyl butanoate, is an organic compound that is an ester formed by the condensation of butyric acid and n-butanol. It is a clear, colorless liquid that is insoluble in water, but miscible with ethanol and diethyl ether. Its refractive index is 1.406 at 20 °C. Butyl butyrate is found in alcoholic beverages. Butyl butyrate is present in many fruits, e.g. banana, cherry, melon, plum, also present in gruyere de comte cheese, cider, soybean etc. Butyl butyrate is used in fruit flavour compositions Butyl butyrate is an organic compound which is an ester formed by the condensation of butyric acid and butanol. It is a clear, colorless liquid that is insoluble in water, but miscible with ethanol and diethyl ether.
Present in many fruits, e.g. banana, cherry, melon, plum, also present in gruyere de comte cheese, cider, soybean etc. It is used in fruit flavour compositions

同义名列表

21 个代谢物同义名

Butyl ester OF butanoic acid; N-Butyric acid N-butyl ester; Butanoic acid, butyl ester; Butyric acid, butyl ester; N-Butyric N-butyl ester; N-Butyl butanoic acid; N-Butyl butyric acid; Butryl butyric acid; N-Butyl N-butanoate; Butyl butyric acid; N-Butyl N-butyrate; N-Butyl-N-butyrate; n-Butyl butanoate; N-Butyl butyrate; 1-Butyl butyrate; Butyl N-butyrate; Butyl butanoate; Butyl butyrate; Butyl butylate; FEMA 2186; Butyl butyrate



数据库引用编号

10 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

65 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Yan Jiang, Chunli Xiu, Hongsheng Pan, Xiaoning Liu. Recruitment of Hippodamia variegata by active volatiles from Glycyrrhiza uralensis and Alhagi sparsifolia plants infested with Aphis atrata. Pest management science. 2023 Sep; ?(?):. doi: 10.1002/ps.7765. [PMID: 37691614]
  • Nursyafiqah Elias, Roswanira Abdul Wahab, Sheela Chandren, Fazira Ilyana Abdul Razak, Joazaizulfazli Jamalis. Effect of operative variables and kinetic study of butyl butyrate synthesis by Candida rugosa lipase activated by chitosan-reinforced nanocellulose derived from raw oil palm leaves. Enzyme and microbial technology. 2019 Nov; 130(?):109367. doi: 10.1016/j.enzmictec.2019.109367. [PMID: 31421729]
  • Adriano A Mendes, Heizir F de Castro, Raquel L C Giordano. Covalent attachment of lipases on glyoxyl-agarose beads: application in fruit flavor and biodiesel synthesis. International journal of biological macromolecules. 2014 Sep; 70(?):78-85. doi: 10.1016/j.ijbiomac.2014.06.035. [PMID: 24979527]
  • Dong H Cha, Thomas H Q Powell, Jeffrey L Feder, Charles E Linn. Identification of fruit volatiles from green hawthorn (Crataegus viridis) and blueberry hawthorn (Crataegus brachyacantha) host plants attractive to different phenotypes of Rhagoletis pomonella flies in the southern United States. Journal of chemical ecology. 2011 Sep; 37(9):974-83. doi: 10.1007/s10886-011-0014-5. [PMID: 21887525]
  • Z B Xiao, J C Zhu, T Feng, H X Tian, H Y Yu, Y W Niu, X M Zhang. Comparison of volatile components in Chinese traditional pickled peppers using HS-SPME-GC-MS, GC-O and multivariate analysis. Natural product research. 2010 Dec; 24(20):1939-53. doi: 10.1080/14786419.2010.506875. [PMID: 21108121]
  • Ross N Crowhurst, Andrew P Gleave, Elspeth A MacRae, Charles Ampomah-Dwamena, Ross G Atkinson, Lesley L Beuning, Sean M Bulley, David Chagne, Ken B Marsh, Adam J Matich, Mirco Montefiori, Richard D Newcomb, Robert J Schaffer, Björn Usadel, Andrew C Allan, Helen L Boldingh, Judith H Bowen, Marcus W Davy, Rheinhart Eckloff, A Ross Ferguson, Lena G Fraser, Emma Gera, Roger P Hellens, Bart J Janssen, Karin Klages, Kim R Lo, Robin M MacDiarmid, Bhawana Nain, Mark A McNeilage, Maysoon Rassam, Annette C Richardson, Erik Ha Rikkerink, Gavin S Ross, Roswitha Schröder, Kimberley C Snowden, Edwige J F Souleyre, Matt D Templeton, Eric F Walton, Daisy Wang, Mindy Y Wang, Yanming Y Wang, Marion Wood, Rongmei Wu, Yar-Khing Yauk, William A Laing. Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening. BMC genomics. 2008 Jul; 9(?):351. doi: 10.1186/1471-2164-9-351. [PMID: 18655731]
  • Ana I S Brígida, Alvaro D T Pinheiro, Andrea L O Ferreira, Luciana R B Gonçalves. Immobilization of Candida antarctica lipase B by adsorption to green coconut fiber. Applied biochemistry and biotechnology. 2008 Mar; 146(1-3):173-87. doi: 10.1007/s12010-007-8072-4. [PMID: 18421597]
  • H F de Castro, R de Lima, I C Roberto. Rice straw as a support for immobilization of microbial lipase. Biotechnology progress. 2001 Nov; 17(6):1061-4. doi: 10.1021/bp010099t. [PMID: 11735441]