(S)-10,16-Dihydroxyhexadecanoic acid (BioDeep_00000006707)

 

Secondary id: BioDeep_00001869279

human metabolite Endogenous


代谢物信息卡片


(R)-10,16-Dihydroxyhexadecanoic acid

化学式: C16H32O4 (288.2300472)
中文名称:
谱图信息: 最多检出来源 Homo sapiens(plant) 12.75%

分子结构信息

SMILES: C(CCCCC(=O)O)CCCC(CCCCCCO)O
InChI: InChI=1S/C16H32O4/c17-14-10-6-5-8-12-15(18)11-7-3-1-2-4-9-13-16(19)20/h15,17-18H,1-14H2,(H,19,20)

描述信息

10,16-dihydroxyhexadecanoic acid, also known as 10,16-dhha, is a member of the class of compounds known as long-chain fatty acids. Long-chain fatty acids are fatty acids with an aliphatic tail that contains between 13 and 21 carbon atoms. Thus, 10,16-dihydroxyhexadecanoic acid is considered to be a fatty acid lipid molecule. 10,16-dihydroxyhexadecanoic acid is practically insoluble (in water) and a weakly acidic compound (based on its pKa). 10,16-dihydroxyhexadecanoic acid can be found in garden tomato (variety) and gooseberry, which makes 10,16-dihydroxyhexadecanoic acid a potential biomarker for the consumption of these food products.
(S)-10,16-Dihydroxyhexadecanoic acid is found in garden tomato. (S)-10,16-Dihydroxyhexadecanoic acid is a constituent of numerous plant cutins including apple and tomato.

同义名列表

12 个代谢物同义名

(R)-10,16-Dihydroxyhexadecanoic acid; (S)-10,16-Dihydroxyhexadecanoic acid; 10,16-dihydroxy-hexadecanoic acid; (S)-10,16-Dihydroxyhexadecanoate; 10,16-Dihydroxyhexadecanoic acid; 10,16-dihydroxy-palmitic acid; 10,16-Dihydroxy-hexadecanoate; 10,16-Dihydroxyhexadecanoate; 10,16-Dihydroxypalmitic acid; 10,16-Dihydroxy-palmitate; 10,16-DHHA; 10,16-Dihydroxyhexadecanoic acid



数据库引用编号

16 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

3 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Purushothaman Natarajan, Tolulope Abodunrin Akinmoju, Padma Nimmakayala, Carlos Lopez-Ortiz, Marleny Garcia-Lozano, Benjamin J Thompson, John Stommel, Umesh K Reddy. Integrated Metabolomic and Transcriptomic Analysis to Characterize Cutin Biosynthesis between Low- and High-Cutin Genotypes of Capsicum chinense Jacq. International journal of molecular sciences. 2020 Feb; 21(4):. doi: 10.3390/ijms21041397. [PMID: 32092953]
  • Sylwester Mazurek, Imène Garroum, Jean Daraspe, Damien De Bellis, Vilde Olsson, Antonio Mucciolo, Melinka A Butenko, Bruno M Humbel, Christiane Nawrath. Connecting the Molecular Structure of Cutin to Ultrastructure and Physical Properties of the Cuticle in Petals of Arabidopsis. Plant physiology. 2017 02; 173(2):1146-1163. doi: 10.1104/pp.16.01637. [PMID: 27994007]
  • Michael Bessire, Sandra Borel, Guillaume Fabre, Luis Carraça, Nadia Efremova, Alexander Yephremov, Yan Cao, Reinhard Jetter, Anne-Claude Jacquat, Jean-Pierre Métraux, Christiane Nawrath. A member of the PLEIOTROPIC DRUG RESISTANCE family of ATP binding cassette transporters is required for the formation of a functional cuticle in Arabidopsis. The Plant cell. 2011 May; 23(5):1958-70. doi: 10.1105/tpc.111.083121. [PMID: 21628525]
  • Anna A Dobritsa, Zhentian Lei, Shuh-Ichi Nishikawa, Ewa Urbanczyk-Wochniak, David V Huhman, Daphne Preuss, Lloyd W Sumner. LAP5 and LAP6 encode anther-specific proteins with similarity to chalcone synthase essential for pollen exine development in Arabidopsis. Plant physiology. 2010 Jul; 153(3):937-55. doi: 10.1104/pp.110.157446. [PMID: 20442277]
  • Shiying Tian, Xiuhua Fang, Weimin Wang, Bingwu Yu, Xiaofang Cheng, Feng Qiu, Andrew J Mort, Ruth E Stark. Isolation and identification of oligomers from partial degradation of lime fruit cutin. Journal of agricultural and food chemistry. 2008 Nov; 56(21):10318-25. doi: 10.1021/jf801028g. [PMID: 18828637]