Tetradekan (BioDeep_00000860045)

   

PANOMIX_OTCML-2023 Volatile Flavor Compounds


代谢物信息卡片


4-01-00-00520 (Beilstein Handbook Reference)

化学式: C14H30 (198.234738)
中文名称: 正十四烷, 十四烷
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CCCCCCCCCCCCCC
InChI: InChI=1S/C14H30/c1-3-5-7-9-11-13-14-12-10-8-6-4-2/h3-14H2,1-2H3

描述信息

Tetradecane is an alkane containing 14 carbon atoms[1].

同义名列表

25 个代谢物同义名

4-01-00-00520 (Beilstein Handbook Reference); Paraffinic hydrocarbons (C14-C30); EINECS 211-096-0; Alkanes, C14-16; CH3-[CH2]12-CH3; Alkanes, C14-30; 442708_SUPELCO; 172456_ALDRICH; N-Tetradecane; BRN 1733859; 87139_FLUKA; Tetradecane; CHEBI:41253; 87140_FLUKA; 74664-93-0; Tetradekan; 90622-46-1; NSC 72440; HSDB 5728; AI3-04240; CCRIS 715; 629-59-4; NSC72440; C14; Tetradecane



数据库引用编号

7 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

110 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

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  • Yu Pan, Zhun Wang, Shi-Wen Zhao, Xiao Wang, Yun-Shuo Li, Jia-Nan Liu, Shang Wang, Jing-Hui Xi. The herbivore-induced plant volatile tetradecane enhances plant resistance to Holotrichia parallela larvae in maize roots. Pest management science. 2022 Feb; 78(2):550-560. doi: 10.1002/ps.6660. [PMID: 34585511]
  • Xiao Wang, Shang Wang, Jiankun Yi, Yunshuo Li, Jianan Liu, Jun Wang, Jinghui Xi. Three Host Plant Volatiles, Hexanal, Lauric Acid, and Tetradecane, are Detected by an Antenna-Biased Expressed Odorant Receptor 27 in the Dark Black Chafer Holotrichia parallela. Journal of agricultural and food chemistry. 2020 Jul; 68(28):7316-7323. doi: 10.1021/acs.jafc.0c00333. [PMID: 32551589]
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