Heptenal (BioDeep_00000629900)

   


代谢物信息卡片


3-01-00-03002 (Beilstein Handbook Reference)

化学式: C7H12O (112.0888102)
中文名称: 反-2-庚烯醛, 对苯二酚单乙醚
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CCCC/C=C/C([H])=O
InChI: InChI=1S/C7H12O/c1-2-3-4-5-6-7-8/h5-7H,2-4H2,1H3/b6-5+

描述信息

同义名列表

35 个代谢物同义名

2-Hepten-1-al; 2-heptenal; Heptenal; 3-01-00-03002 (Beilstein Handbook Reference); 4-01-00-03478 (Beilstein Handbook Reference); beta-Butylacrolein; 2-heptenal, (2E)-; (e)-2-Hepten-1-al; 2-Heptenal, (E)-; EINECS 242-608-0; EINECS 219-563-0; trans-2-Heptenal; W316504_ALDRICH; (E)-Hept-2-enal; 3-Butylacrolein; 324140_ALDRICH; alpha-Heptenal; 251763_ALDRICH; 2-HEPTENAL (E); Butylacrolein; FEMA No. 3165; ZINC02017189; LMFA06000019; 00502_FLUKA; BRN 1745160; BRN 1700822; hept-2-enal; CCRIS 4566; 29381-66-6; 18829-55-5; CCRIS 3505; SBB006612; 2463-63-0; AI3-36270; FAL 7:1



数据库引用编号

9 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

32 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。



文献列表

  • Jianwei Chen, Yaojia Lu, Xinyi Ye, Mahmoud Emam, Huawei Zhang, Hong Wang. Current advances in Vibrio harveyi quorum sensing as drug discovery targets. European journal of medicinal chemistry. 2020 Dec; 207(?):112741. doi: 10.1016/j.ejmech.2020.112741. [PMID: 32871343]
  • Ye Zhou, Wei Fan, Fuxiang Chu, Chengzhang Wang, Dong Pei. Identification of Volatile Oxidation Compounds as Potential Markers of Walnut Oil Quality. Journal of food science. 2018 Nov; 83(11):2745-2752. doi: 10.1111/1750-3841.14342. [PMID: 30370923]
  • Didier Froissard, Sylvie Rapior, Jean-Marie Bessière, Bruno Buatois, Alain Fruchier, Vincent Sol, Françoise Fons. Asplenioideae Species as a Reservoir of Volatile Organic Compounds with Potential Therapeutic Properties. Natural product communications. 2015 Jun; 10(6):1079-83. doi: . [PMID: 26197556]
  • Martin Globisch, Marco Schindler, Jana Kreßler, Thomas Henle. Studies on the reaction of trans-2-heptenal with peanut proteins. Journal of agricultural and food chemistry. 2014 Aug; 62(33):8500-7. doi: 10.1021/jf502501f. [PMID: 25065678]
  • Paige Ties, Sheryl Barringer. Influence of lipid content and lipoxygenase on flavor volatiles in the tomato peel and flesh. Journal of food science. 2012 Jul; 77(7):C830-7. doi: 10.1111/j.1750-3841.2012.02775.x. [PMID: 22757705]
  • G H Lee, Y Shin, M J Oh. Aroma-active components of Lycii fructus (kukija). Journal of food science. 2008 Aug; 73(6):C500-5. doi: 10.1111/j.1750-3841.2008.00851.x. [PMID: 19241541]
  • S Srivastava, S J Watowich, J M Petrash, S K Srivastava, A Bhatnagar. Structural and kinetic determinants of aldehyde reduction by aldose reductase. Biochemistry. 1999 Jan; 38(1):42-54. doi: 10.1021/bi981794l. [PMID: 9890881]
  • R Canonero, A Martelli, U M Marinari, G Brambilla. Mutation induction in Chinese hamster lung V79 cells by five alk-2-enals produced by lipid peroxidation. Mutation research. 1990 Jun; 244(2):153-6. doi: 10.1016/0165-7992(90)90065-r. [PMID: 2355937]