Icosa-2,4,6,8,10-pentaenoic acid (BioDeep_00000173749)

   

human metabolite blood metabolite


代谢物信息卡片


Icosa-2,4,6,8,10-pentaenoic acid

化学式: C20H30O2 (302.224568)
中文名称:
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CCCCCCCCCC=CC=CC=CC=CC=CC(O)=O
InChI: InChI=1S/C20H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22/h10-19H,2-9H2,1H3,(H,21,22)

描述信息

同义名列表

2 个代谢物同义名

Icosa-2,4,6,8,10-pentaenoic acid; Icosa-2,4,6,8,10-pentaenoate



数据库引用编号

3 个数据库交叉引用编号

分类词条

相关代谢途径

Reactome(0)

BioCyc(0)

PlantCyc(0)

代谢反应

0 个相关的代谢反应过程信息。

Reactome(0)

BioCyc(0)

WikiPathways(0)

Plant Reactome(0)

INOH(0)

PlantCyc(0)

COVID-19 Disease Map(0)

PathBank(0)

PharmGKB(0)

1 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有:

  • PubMed: 来源于PubMed文献库中的文献信息,我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表,这个列表按照代谢物同时出现的文献数量降序排序,取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘,得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序,取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中,存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

点击图上的相关代谢物的名称,可以跳转到相关代谢物的信息页面。



文献列表

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  • Gabriela Ion, Kayla Fazio, Juliana A Akinsete, W Elaine Hardman. Effects of canola and corn oil mimetic on Jurkat cells. Lipids in health and disease. 2011 Jun; 10(?):90. doi: 10.1186/1476-511x-10-90. [PMID: 21631947]
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  • Paola A Corsetto, Gigliola Montorfano, Stefania Zava, Ilaria E Jovenitti, Andrea Cremona, Bruno Berra, Angela M Rizzo. Effects of n-3 PUFAs on breast cancer cells through their incorporation in plasma membrane. Lipids in health and disease. 2011 May; 10(?):73. doi: 10.1186/1476-511x-10-73. [PMID: 21569413]
  • M C Kruger, M Coetzee, M Haag, H Weiler. Long-chain polyunsaturated fatty acids: selected mechanisms of action on bone. Progress in lipid research. 2010 Oct; 49(4):438-49. doi: 10.1016/j.plipres.2010.06.002. [PMID: 20600307]
  • Oscar Monroig, Xiaozhong Zheng, Sofia Morais, Michael J Leaver, John B Taggart, Douglas R Tocher. Multiple genes for functional 6 fatty acyl desaturases (Fad) in Atlantic salmon (Salmo salar L.): gene and cDNA characterization, functional expression, tissue distribution and nutritional regulation. Biochimica et biophysica acta. 2010 Sep; 1801(9):1072-81. doi: 10.1016/j.bbalip.2010.04.007. [PMID: 20403458]
  • F Geay, E Santigosa I Culi, C Corporeau, P Boudry, Y Dreano, L Corcos, N Bodin, M Vandeputte, J L Zambonino-Infante, D Mazurais, C L Cahu. Regulation of FADS2 expression and activity in European sea bass (Dicentrarchus labrax, L.) fed a vegetable diet. Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology. 2010 Aug; 156(4):237-43. doi: 10.1016/j.cbpb.2010.03.008. [PMID: 20363355]
  • Elizabeth Manickam, Andrew J Sinclair, David Cameron-Smith. Suppressive actions of eicosapentaenoic acid on lipid droplet formation in 3T3-L1 adipocytes. Lipids in health and disease. 2010 Jun; 9(?):57. doi: 10.1186/1476-511x-9-57. [PMID: 20525346]
  • C Nguemeni, B Delplanque, C Rovère, N Simon-Rousseau, C Gandin, G Agnani, J L Nahon, C Heurteaux, N Blondeau. Dietary supplementation of alpha-linolenic acid in an enriched rapeseed oil diet protects from stroke. Pharmacological research. 2010 Mar; 61(3):226-33. doi: 10.1016/j.phrs.2009.12.007. [PMID: 20036742]
  • Chang Yeop Han, Atil Y Kargi, Mohamed Omer, Christina K Chan, Martin Wabitsch, Kevin D O'Brien, Thomas N Wight, Alan Chait. Differential effect of saturated and unsaturated free fatty acids on the generation of monocyte adhesion and chemotactic factors by adipocytes: dissociation of adipocyte hypertrophy from inflammation. Diabetes. 2010 Feb; 59(2):386-96. doi: 10.2337/db09-0925. [PMID: 19934003]
  • Karine H Hellemans, Jean-Claude Hannaert, Bart Denys, Knut R Steffensen, Cindy Raemdonck, Geert A Martens, Paul P Van Veldhoven, Jan-Ake Gustafsson, Daniel Pipeleers. Susceptibility of pancreatic beta cells to fatty acids is regulated by LXR/PPARalpha-dependent stearoyl-coenzyme A desaturase. PloS one. 2009 Sep; 4(9):e7266. doi: 10.1371/journal.pone.0007266. [PMID: 19787047]
  • Libin Xu, Todd A Davis, Ned A Porter. Rate constants for peroxidation of polyunsaturated fatty acids and sterols in solution and in liposomes. Journal of the American Chemical Society. 2009 Sep; 131(36):13037-44. doi: 10.1021/ja9029076. [PMID: 19705847]
  • Mélanie Plourde, Jennifer Tremblay-Mercier, Mélanie Fortier, Fabien Pifferi, Stephen C Cunnane. Eicosapentaenoic acid decreases postprandial beta-hydroxybutyrate and free fatty acid responses in healthy young and elderly. Nutrition (Burbank, Los Angeles County, Calif.). 2009 Mar; 25(3):289-94. doi: 10.1016/j.nut.2008.09.006. [PMID: 19036560]
  • Melanie Wirtitsch, Erich Roth, Thomas Bachleitner-Hofmann, Barbara Wessner, Sanda Sturlan. Omega-3 and omega-6 polyunsaturated fatty acids enhance arsenic trioxide efficacy in arsenic trioxide-resistant leukemic and solid tumor cells. Oncology research. 2009; 18(2-3):83-94. doi: 10.3727/096504009789954654. [PMID: 20066898]
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  • Jane A Read, Philip J Beale, Dianne H Volker, Narelle Smith, Annabel Childs, Stephen J Clarke. Nutrition intervention using an eicosapentaenoic acid (EPA)-containing supplement in patients with advanced colorectal cancer. Effects on nutritional and inflammatory status: a phase II trial. Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer. 2007 Mar; 15(3):301-7. doi: 10.1007/s00520-006-0153-3. [PMID: 17021855]
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