NCBI Taxonomy: 91163
Tylecodon (ncbi_taxid: 91163)
found 15 associated metabolites at genus taxonomy rank level.
Ancestor: Crassulaceae
Child Taxonomies: Tylecodon bayeri, Tylecodon mallei, Tylecodon tenuis, Tylecodon hallii, Tylecodon faucium, Tylecodon nolteei, Tylecodon similis, Tylecodon fragilis, Tylecodon pusillus, Tylecodon pygmaeus, Tylecodon striatus, Tylecodon tribblei, Tylecodon decipiens, Tylecodon occultans, Tylecodon pearsonii, Tylecodon racemosus, Tylecodon wallichii, Tylecodon suffultus, Tylecodon torulosus, Tylecodon tuberosus, Tylecodon albiflorus, Tylecodon ellaphieae, Tylecodon leucothrix, Tylecodon singularis, Tylecodon sulphureus, Tylecodon cacalioides, Tylecodon hirtifolius, Tylecodon kritzingeri, Tylecodon reticulatus, Tylecodon ventricosus, Tylecodon stenocaulis, Tylecodon paniculatus, Tylecodon rubrovenosus, Tylecodon viridiflorus, unclassified Tylecodon, Tylecodon grandiflorus, Tylecodon aridimontanus, Tylecodon schaeferianus, Tylecodon buchholzianus, Tylecodon aurusbergensis
Cyanidin 3-glucoside
[C21H21O11]+ (449.10838160000003)
Cyanidin 3-glucoside, also known as chrysanthenin or cyanidin 3-glucoside chloride (CAS: 7084-24-4), belongs to the class of organic compounds known as pyranones and derivatives. Pyranones and derivatives are compounds containing a pyran ring which bears a ketone. Cyanidin 3-glucoside is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, cyanidin 3-glucoside is found, on average, in the highest concentration within a few different foods, such as black elderberries, rubus (blackberry, raspberry), and bilberries and in a lower concentration in redcurrants, strawberries, and sweet oranges. Cyanidin 3-glucoside has also been detected, but not quantified in, several different foods, such as common pea, peaches, Tartary buckwheats, soft-necked garlic, and fats and oils. This could make cyanidin 3-glucoside a potential biomarker for the consumption of these foods. Cyanidin (and its glycosides) is the most commonly occurring of the anthocyanins, a widespread group of pigments responsible for the red-blue colour of many fruits and vegetables (PMID: 14711454). BioTransformer predicts that cyanidin 3-glucoside is a product of cyanidin 3-sophoroside metabolism via a glycoside-hydrolysis reaction occurring in human gut microbiota and catalyzed by the EC.3.2.1.X enzyme (PMID: 30612223). Acquisition and generation of the data is financially supported in part by CREST/JST. Found in many plants and fruits, e.g. cherries, olives and grapes
Cyanidin 3-glucoside
C21H21O11+ (449.10838160000003)
Cyanidin 3-glucoside, also known as chrysanthenin or cyanidin 3-glucoside chloride (CAS: 7084-24-4), belongs to the class of organic compounds known as pyranones and derivatives. Pyranones and derivatives are compounds containing a pyran ring which bears a ketone. Cyanidin 3-glucoside is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, cyanidin 3-glucoside is found, on average, in the highest concentration within a few different foods, such as black elderberries, rubus (blackberry, raspberry), and bilberries and in a lower concentration in redcurrants, strawberries, and sweet oranges. Cyanidin 3-glucoside has also been detected, but not quantified in, several different foods, such as common pea, peaches, Tartary buckwheats, soft-necked garlic, and fats and oils. This could make cyanidin 3-glucoside a potential biomarker for the consumption of these foods. Cyanidin (and its glycosides) is the most commonly occurring of the anthocyanins, a widespread group of pigments responsible for the red-blue colour of many fruits and vegetables (PMID: 14711454). BioTransformer predicts that cyanidin 3-glucoside is a product of cyanidin 3-sophoroside metabolism via a glycoside-hydrolysis reaction occurring in human gut microbiota and catalyzed by the EC.3.2.1.X enzyme (PMID: 30612223). Found in many plants and fruits, e.g. cherries, olives and grapes