NCBI Taxonomy: 49483
Dyckia (ncbi_taxid: 49483)
found 14 associated metabolites at genus taxonomy rank level.
Ancestor: Pitcairnioideae
Child Taxonomies: Dyckia nana, Dyckia ferox, Dyckia aurea, Dyckia ursina, Dyckia duckei, Dyckia selloa, Dyckia pumila, Dyckia rojasii, Dyckia secunda, Dyckia vestita, Dyckia dusenii, Dyckia excelsa, Dyckia beateae, Dyckia braunii, Dyckia cinerea, Dyckia lunaris, Dyckia macedoi, Dyckia dawsonii, Dyckia maritima, Dyckia delicata, Dyckia paraensis, Dyckia pectinata, Dyckia rariflora, Dyckia velascana, Dyckia saxatilis, Dyckia distachya, Dyckia bracteata, Dyckia gouveiana, Dyckia kranziana, Dyckia pottiorum, Dyckia tenebrosa, Dyckia estevesii, Dyckia hebdingii, Dyckia jonesiana, Dyckia mirandana, Dyckia monticola, Dyckia oligantha, Dyckia tomentella, Dyckia goehringii, Dyckia hilaireana, Dyckia acutiflora, Dyckia walteriana, Dyckia brevifolia, Dyckia densiflora, Dyckia ferruginea, Dyckia floribunda, Dyckia fosteriana, Dyckia microcalyx, Dyckia platyphylla, Dyckia tobatiensis, Dyckia areniticola, Dyckia martinellii, Dyckia vicentensis, Dyckia remotiflora, Dyckia ibiramensis, Dyckia elisabethae, Dyckia lindevaldae, Dyckia machrisiana, Dyckia milagrensis, Dyckia pernambucana, Dyckia pulquinensis, unclassified Dyckia, Dyckia leptostachya, Dyckia brachyphylla, Dyckia dissitiflora, Dyckia maracasensis, Dyckia niederleinii, Dyckia montezumensis, Dyckia choristaminea, Dyckia grandidentata, Dyckia mello-barretoi, Dyckia pseudococcinea, Dyckia encholirioides, Dyckia granmogulensis, Dyckia hohenbergioides, Dyckia rondonopolitana, Dyckia espiritosantensis, Dyckia marnier-lapostollei, Dyckia aff. pumila HD 603087, Dyckia cf. velascana B 13/93, Dyckia aff. reitzii B 02/62-1, Dyckia aff. tuberosa Leme 6837, Dyckia cf. leptostachya WU:9962, Dyckia aff. brevifolia HD 602993, Dyckia aff. leptostachya FK-2014, Dyckia cf. microcalyx WU:0004620, Dyckia aff. ibiramensis HD 602979, Dyckia aff. marnier-lapostollei LMP-2009
Cyanidin 3-glucoside
[C21H21O11]+ (449.10838160000003)
Cyanidin 3-glucoside, also known as chrysanthenin or cyanidin 3-glucoside chloride (CAS: 7084-24-4), belongs to the class of organic compounds known as pyranones and derivatives. Pyranones and derivatives are compounds containing a pyran ring which bears a ketone. Cyanidin 3-glucoside is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, cyanidin 3-glucoside is found, on average, in the highest concentration within a few different foods, such as black elderberries, rubus (blackberry, raspberry), and bilberries and in a lower concentration in redcurrants, strawberries, and sweet oranges. Cyanidin 3-glucoside has also been detected, but not quantified in, several different foods, such as common pea, peaches, Tartary buckwheats, soft-necked garlic, and fats and oils. This could make cyanidin 3-glucoside a potential biomarker for the consumption of these foods. Cyanidin (and its glycosides) is the most commonly occurring of the anthocyanins, a widespread group of pigments responsible for the red-blue colour of many fruits and vegetables (PMID: 14711454). BioTransformer predicts that cyanidin 3-glucoside is a product of cyanidin 3-sophoroside metabolism via a glycoside-hydrolysis reaction occurring in human gut microbiota and catalyzed by the EC.3.2.1.X enzyme (PMID: 30612223). Acquisition and generation of the data is financially supported in part by CREST/JST. Found in many plants and fruits, e.g. cherries, olives and grapes
Cyanidin 3-glucoside
C21H21O11+ (449.10838160000003)
Cyanidin 3-glucoside, also known as chrysanthenin or cyanidin 3-glucoside chloride (CAS: 7084-24-4), belongs to the class of organic compounds known as pyranones and derivatives. Pyranones and derivatives are compounds containing a pyran ring which bears a ketone. Cyanidin 3-glucoside is an extremely weak basic (essentially neutral) compound (based on its pKa). Outside of the human body, cyanidin 3-glucoside is found, on average, in the highest concentration within a few different foods, such as black elderberries, rubus (blackberry, raspberry), and bilberries and in a lower concentration in redcurrants, strawberries, and sweet oranges. Cyanidin 3-glucoside has also been detected, but not quantified in, several different foods, such as common pea, peaches, Tartary buckwheats, soft-necked garlic, and fats and oils. This could make cyanidin 3-glucoside a potential biomarker for the consumption of these foods. Cyanidin (and its glycosides) is the most commonly occurring of the anthocyanins, a widespread group of pigments responsible for the red-blue colour of many fruits and vegetables (PMID: 14711454). BioTransformer predicts that cyanidin 3-glucoside is a product of cyanidin 3-sophoroside metabolism via a glycoside-hydrolysis reaction occurring in human gut microbiota and catalyzed by the EC.3.2.1.X enzyme (PMID: 30612223). Found in many plants and fruits, e.g. cherries, olives and grapes