NCBI Taxonomy: 36746
Pseudomonas cichorii (ncbi_taxid: 36746)
found 65 associated metabolites at species taxonomy rank level.
Ancestor: Pseudomonas syringae group
Child Taxonomies: Pseudomonas cichorii JBC1
Indole-3-carboxaldehyde
Indole-3-carboxaldehyde (IAld or I3A), also known as 3-formylindole or 3-indolealdehyde, belongs to the class of organic compounds known as indoles. Indoles are compounds containing an indole moiety, which consists of a pyrrole ring fused to benzene to form 2,3-benzopyrrole. In humans, I3A is a biologically active metabolite which acts as a receptor agonist at the aryl hydrocarbon receptor in intestinal immune cells. It stimulates the production of interleukin-22 which facilitates mucosal reactivity (PMID:27102537). I3A is a microbially derived tryptophan metabolite produced by Clostridium and Lactobacillus (PMID:30120222, 27102537). I3A has also been found in the urine of patients with untreated phenylketonuria (PMID:5073866). I3A has been detected, but not quantified, in several different foods, such as beans, Brussels sprouts, cucumbers, cereals and cereal products, and white cabbages. This could make I3A a potential biomarker for the consumption of these foods. Indole-3-carbaldehyde is a heteroarenecarbaldehyde that is indole in which the hydrogen at position 3 has been replaced by a formyl group. It has a role as a plant metabolite, a human xenobiotic metabolite, a bacterial metabolite and a marine metabolite. It is a heteroarenecarbaldehyde, an indole alkaloid and a member of indoles. Indole-3-carboxaldehyde is a natural product found in Euphorbia hirsuta, Derris ovalifolia, and other organisms with data available. A heteroarenecarbaldehyde that is indole in which the hydrogen at position 3 has been replaced by a formyl group. Found in barley and tomato seedlings and cotton Indole-3-carboxaldehyde. CAS Common Chemistry. CAS, a division of the American Chemical Society, n.d. https://commonchemistry.cas.org/detail?cas_rn=487-89-8 (retrieved 2024-07-02) (CAS RN: 487-89-8). Licensed under the Attribution-Noncommercial 4.0 International License (CC BY-NC 4.0). Indole-3-carboxaldehyde (3-Formylindole), a banlangen extract, is the product of the oxidative degradation of indole-3-acetic acid (IAA) by crude enzyme preparations from etiolated pea seedlings. Indole-3-carboxaldehyde (3-Formylindole) is a biochemical used to prepare analogs of the indole phytoalexin cyclobrassinin[1]. Indole-3-carboxaldehyde (3-Formylindole), a banlangen extract, is the product of the oxidative degradation of indole-3-acetic acid (IAA) by crude enzyme preparations from etiolated pea seedlings. Indole-3-carboxaldehyde (3-Formylindole) is a biochemical used to prepare analogs of the indole phytoalexin cyclobrassinin[1].
3-Indoleacetonitrile
3-Indoleacetonitrile is a phytoalexin. Phytoalexins are antibiotics produced by plants that are under attack. Phytoalexins tend to fall into several classes including terpenoids, glycosteroids, and alkaloids; however, researchers often find it convenient to extend the definition to include all phytochemicals that are part of the plants defensive arsenal. Phytoalexins produced in plants act as toxins to the attacking organism. They may puncture the cell wall, delay maturation, disrupt metabolism, or prevent the reproduction of the pathogen in question. However, phytoalexins are often targeted to specific predators; a plant that has anti-insect phytoalexins may not have the ability to repel a fungal attack. 3-Indoleacetonitrile is common in cruciferous vegetables such as cabbage, cauliflower, broccoli, and Brussels sprouts. Dietary indoles in cruciferous vegetables induce cytochrome P450 enzymes and have prevented tumours in various animal models. Consumption of Brassica vegetables is associated with a reduced risk of cancer of the alimentary tract in animal models and human populations (PMID:15612779, 15884814, 2342128, 3014947, 3880668, 6334634, 6419397, 6426808, 6584878, 6725517, 6838646, 7123561). Myrosinase-induced hydrolysis product of indole glucosinolates, found in cabbage and other crucifers Acquisition and generation of the data is financially supported in part by CREST/JST. KEIO_ID I022 3-Indoleacetonitrile is an endogenous metabolite. 3-Indoleacetonitrile is an endogenous metabolite.
Methoxybrassinin
Isolated from Brassica campestris sspecies pekinensis (Cruciferae) inoculated with Pseudomonas cichorii. Methoxybrassinin is found in many foods, some of which are turnip, chinese cabbage, brassicas, and swede. Methoxybrassinin is found in brassicas. Methoxybrassinin is isolated from Brassica campestris ssp. pekinensis (Cruciferae) inoculated with Pseudomonas cichorii.
Batatasin I
Batatasin I is found in root vegetables. Batatasin I is a constituent of Dioscorea batatas (Chinese yam). Constituent of Dioscorea batatas (Chinese yam). Batatasin I is found in root vegetables.
Batatasin IV
Batatasin IV is found in root vegetables. Batatasin IV is a constituent of the bulbs of Dioscorea batatus (Chinese yam)
Dihydropinosylvin
Dihydropinosylvin is a member of the class of resorcinols carrying an additional 2-phenylethyl substituent at position 5. It has a role as an EC 1.14.18.1 (tyrosinase) inhibitor and a plant metabolite. It is a member of resorcinols and a diphenylethane. Dihydropinosylvin is a natural product found in Dioscorea mangenotiana, Stemona tuberosa, and other organisms with data available. A member of the class of resorcinols carrying an additional 2-phenylethyl substituent at position 5. Dihydropinosylvin is a stilbenoid that can be found in Stemona collinsae[1]. Dihydropinosylvin is a stilbenoid that can be found in Stemona collinsae[1].
Brassinin
Isolated from Chinese cabbage (Brassica campestris sspecies pekinensis)(Cruciferae) heads inoculated with Pseudomonas cichorii. Brassinin is found in cauliflower, chinese cabbage, and brassicas. Brassinin is a dithiocarbamic ester and an indole phytoalexin. Brassinin is a natural product found in Pseudomonas cichorii, Brassica juncea, and other organisms with data available. Brassinin is found in brassicas. Brassinin is isolated from Chinese cabbage (Brassica campestris ssp. pekinensis)(Cruciferae) heads inoculated with Pseudomonas cichorii.
1-Methoxy-1H-indole-3-acetonitrile
1-Methoxy-1H-indole-3-acetonitrile is found in brassicas. 1-Methoxy-1H-indole-3-acetonitrile is a stress metabolite from the Japanese radish Daikon (Raphanus sativus var. hortensis) inoculated with Pseudomonas cichorii and from clubroots of Chinese cabbage (Brassica pekinensis) infected with Plasmodiophora brassicae. Stress metabolite from the Japanese radish Daikon (Raphanus sativus variety hortensis) inoculated with Pseudomonas cichorii and from clubroots of Chinese cabbage (Brassica pekinensis) infected with Plasmodiophora brassicae. 1-Methoxy-1H-indole-3-acetonitrile is found in chinese cabbage and brassicas. 1-Methoxy-1H-indole-3-acetonitrile is a member of indoles. 1H-Indole-3-acetonitrile, 1-methoxy- is a natural product found in Isatis tinctoria, Pseudomonas cichorii, and other organisms with data available.
1-Methoxy-1H-indole-3-carboxaldehyde
1-methoxy-1h-indole-3-carboxaldehyde is a member of the class of compounds known as indoles. Indoles are compounds containing an indole moiety, which consists of pyrrole ring fused to benzene to form 2,3-benzopyrrole. 1-methoxy-1h-indole-3-carboxaldehyde is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). 1-methoxy-1h-indole-3-carboxaldehyde can be found in root vegetables, which makes 1-methoxy-1h-indole-3-carboxaldehyde a potential biomarker for the consumption of this food product. 1-Methoxy-1H-indole-3-carboxaldehyde is found in root vegetables. 1-Methoxy-1H-indole-3-carboxaldehyde is a stress metabolite from the Japanese radish Daikon (Raphanus sativus var. hortensis) inoculated with Pseudomonas cichorii.
Cyclobrassinin
Isolated from Chinese cabbage (Brassica campestris sspecies pekinensis)(Cruciferae) heads inoculated with Pseudomonas cichorii. Cyclobrassinin is found in many foods, some of which are chinese cabbage, brassicas, chinese mustard, and swede. Cyclobrassinin is found in brassicas. Cyclobrassinin is isolated from Chinese cabbage (Brassica campestris ssp. pekinensis)(Cruciferae) heads inoculated with Pseudomonas cichorii.
Cichoralexin
Constituent of Cichorium intybus (chicory) inoculated with Pseudomonas cichorii. Cichoralexin is found in chicory, herbs and spices, and green vegetables. Cichoralexin is found in chicory. Cichoralexin is a constituent of Cichorium intybus (chicory) inoculated with Pseudomonas cichorii.
Methoxybrassitin
Isolated from Chinese cabbage (Brassica campestris sspecies pekinensis, Cruciferae) inoculated with the bacterium Pseudomonas cichorii. Methoxybrassitin is found in cauliflower, chinese cabbage, and brassicas. Methoxybrassitin is found in brassicas. Methoxybrassitin is isolated from Chinese cabbage (Brassica campestris ssp. pekinensis, Cruciferae) inoculated with the bacterium Pseudomonas cichorii.
Brassitin
Stress metabolite from Japanese radish Daikon (Raphanus sativus variety hortensis, Cruciferae), inoculated with Pseudomonas cichorii. Brassitin is found in brassicas and root vegetables. Brassitin is found in brassicas. Brassitin is a stress metabolite from Japanese radish Daikon (Raphanus sativus var. hortensis, Cruciferae), inoculated with Pseudomonas cichorii.
3,5-Dimethoxy-2,7-phenanthrenediol
3,5-Dimethoxy-2,7-phenanthrenediol is found in root vegetables. 3,5-Dimethoxy-2,7-phenanthrenediol is found in Dioscorea batatas (Chinese yam) inoculated with Pseudomonas cichori
4-Methoxybrassinin
4-Methoxybrassinin is found in brassicas. 4-Methoxybrassinin is isolated from white cabbage (Brassica oleracea var. capitata) (Cruciferae) heads inoculated with Pseudomonas cichorii. Isolated from white cabbage (Brassica oleracea variety capitata) (Cruciferae) heads inoculated with Pseudomonas cichorii. 4-Methoxybrassinin is found in brassicas.
Batatasin I
Batatasin I is a phenanthrol. Batatasin I is a natural product found in Dioscorea cayenensis, Dioscorea bulbifera, and other organisms with data available. Batatasin I is found in root vegetables. Batatasin I is a constituent of Dioscorea batatas (Chinese yam). Constituent of Dioscorea batatas (Chinese yam). Batatasin I is found in root vegetables.
1-methoxyindole-3-carbaldehyde
IPB_RECORD: 280; CONFIDENCE confident structure
Indole-3-acetonitrile
A nitrile that is acetonitrile where one of the methyl hydrogens is substituted by a 1H-indol-3-yl group. IPB_RECORD: 2661; CONFIDENCE confident structure
1-Methoxy-3-carbaldehyde
Acquisition and generation of the data is financially supported in part by CREST/JST.
3-Indoleacetonitrile
3-Indoleacetonitrile is an endogenous metabolite. 3-Indoleacetonitrile is an endogenous metabolite.
Indole-3-carboxaldehyde
Indole-3-carboxaldehyde (3-Formylindole), a banlangen extract, is the product of the oxidative degradation of indole-3-acetic acid (IAA) by crude enzyme preparations from etiolated pea seedlings. Indole-3-carboxaldehyde (3-Formylindole) is a biochemical used to prepare analogs of the indole phytoalexin cyclobrassinin[1]. Indole-3-carboxaldehyde (3-Formylindole), a banlangen extract, is the product of the oxidative degradation of indole-3-acetic acid (IAA) by crude enzyme preparations from etiolated pea seedlings. Indole-3-carboxaldehyde (3-Formylindole) is a biochemical used to prepare analogs of the indole phytoalexin cyclobrassinin[1].
1-[2-(methylsulfanyl)-4H,9H-[1,3]thiazino[6,5-b]indol-4-yl]propan-2-one
AI3-52407
Indole-3-carboxaldehyde (3-Formylindole), a banlangen extract, is the product of the oxidative degradation of indole-3-acetic acid (IAA) by crude enzyme preparations from etiolated pea seedlings. Indole-3-carboxaldehyde (3-Formylindole) is a biochemical used to prepare analogs of the indole phytoalexin cyclobrassinin[1]. Indole-3-carboxaldehyde (3-Formylindole), a banlangen extract, is the product of the oxidative degradation of indole-3-acetic acid (IAA) by crude enzyme preparations from etiolated pea seedlings. Indole-3-carboxaldehyde (3-Formylindole) is a biochemical used to prepare analogs of the indole phytoalexin cyclobrassinin[1].
