NCBI Taxonomy: 2770823
Aldama arenaria (ncbi_taxid: 2770823)
found 19 associated metabolites at species taxonomy rank level.
Ancestor: Aldama
Child Taxonomies: none taxonomy data.
Pimaric acid
relative retention time with respect to 9-anthracene Carboxylic Acid is 1.561 relative retention time with respect to 9-anthracene Carboxylic Acid is 1.568 relative retention time with respect to 9-anthracene Carboxylic Acid is 1.560
ent-8(14),15-Pimaradiene
ent-8(14),15-Pimaradiene is found in fruits. ent-8(14),15-Pimaradiene is a constituent of Aralia racemosa (American spikenard). Constituent of Aralia racemosa (American spikenard). ent-8(14),15-Pimaradiene is found in fruits.
(ent-7alpha)-7-Hydroxy-8(14),15-pimaradien-19-oic acid
7alpha-7-Hydroxy-8(14),15-isopimaradien-18-oic acid is found in alcoholic beverages. 7alpha-7-Hydroxy-8(14),15-isopimaradien-18-oic acid is a constituent of Juniperus communis (juniper). Constituent of Juniperus communis (juniper). 7alpha-7-Hydroxy-8(14),15-isopimaradien-18-oic acid is found in alcoholic beverages and fruits.
ent-7-Oxo-8(14),15-pimaradien-19-oic acid
ent-7-Oxo-8(14),15-pimaradien-19-oic acid is found in green vegetables. ent-7-Oxo-8(14),15-pimaradien-19-oic acid is a constituent of Aralia cordata (udo). Constituent of Aralia cordata (udo). ent-7-Oxo-8(14),15-pimaradien-19-oic acid is found in green vegetables.
Pimaradienoic acid
Continentalic acid is a natural product found in Herbertus norenus, Pseudognaphalium gaudichaudianum, and other organisms with data available. Continentalic acid from Aralia continentalis has minimum inhibitory concentrations (MICs) of approximately 8-16 μg/mL against S. aureus, including the Methicillin (HY-121544) susceptible Staphylococcus aureus (MSSA) and Methicillin-resistant Staphylococcus aureus (MRSA) standard strains[1].
