NCBI Taxonomy: 213006
Euphorbia sect. Monadenium (ncbi_taxid: 213006)
found 11 associated metabolites at section taxonomy rank level.
Ancestor: Euphorbia subgen. Euphorbia
Child Taxonomies: Euphorbia torrei, Euphorbia schubei, Euphorbia renneyi, Euphorbia yattana, Euphorbia lindenii, Euphorbia lugardae, Euphorbia catenata, Euphorbia ritchiei, Euphorbia magnifica, Euphorbia neocrispa, Euphorbia invenusta, Euphorbia guentheri, Euphorbia cupricola, Euphorbia cupularis, Euphorbia discoidea, Euphorbia neocymosa, Euphorbia umbellata, Euphorbia pudibunda, Euphorbia biselegans, Euphorbia bicompacta, Euphorbia neoreflexa, Euphorbia heteropoda, Euphorbia neomontana, Euphorbia neorubella, Euphorbia neovirgata, Euphorbia rhizophora, Euphorbia succulenta, Euphorbia bisglobosa, Euphorbia chevalieri, Euphorbia fwambensis, Euphorbia neococcinea, Euphorbia neogracilis, Euphorbia spectabilis, Euphorbia mafingensis, Euphorbia neoglabrata, Euphorbia kimberleyana, Euphorbia pseudolaevis, Euphorbia pseudomollis, Euphorbia neogillettii, Euphorbia neokaessneri, Euphorbia syncameronii, Euphorbia neospinescens, Euphorbia pseudohirsuta, Euphorbia orobanchoides, Euphorbia neoparviflora, Euphorbia pereskiifolia, Euphorbia pseudosimplex, Euphorbia mbuinzauensis, Euphorbia bisellenbeckii, Euphorbia neostolonifera, Euphorbia pseudostellata, Euphorbia neogossweileri, Euphorbia neopedunculata, Euphorbia neoarborescens, Euphorbia neoglaucescens, Euphorbia pseudoracemosa, Euphorbia pseudotrinervis, Euphorbia pseudopetiolata, Euphorbia pseudonudicaulis, Euphorbia aff. neococcinea Luke s.n., unclassified Euphorbia sect. Monadenium
L-Malic acid
An optically active form of malic acid having (S)-configuration. Occurs naturally in apples and various other fruits. Flavour enhancer, pH control agent. L-Malic acid is found in many foods, some of which are mulberry, black cabbage, european plum, and fig. (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive. (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.
