NCBI Taxonomy: 13205
Pholiota (ncbi_taxid: 13205)
found 32 associated metabolites at genus taxonomy rank level.
Ancestor: Strophariaceae
Child Taxonomies: Pholiota nameko, Pholiota adiposa, Pholiota aurivella, Pholiota lenta, Pholiota mixta, Pholiota humii, Pholiota veris, Pholiota jahnii, Pholiota peleae, Pholiota burkei, Pholiota lurida, Pholiota scamba, Pholiota foedata, Pholiota molesta, Pholiota gummosa, Pholiota parvula, Pholiota spumosa, Pholiota pusilla, Pholiota tomoeae, Pholiota gallica, Pholiota atripes, Pholiota prolixa, Pholiota flavida, Pholiota virgata, Pholiota abietis, Pholiota lubrica, Pholiota oedipus, Pholiota mucigera, Pholiota calvinii, Pholiota flammans, Pholiota castanea, Pholiota communis, Pholiota decorata, Pholiota lucifera, Pholiota abstrusa, Pholiota malicola, Pholiota nubigena, Pholiota nigripes, Pholiota cerifera, Pholiota stratosa, Pholiota nubicola, Pholiota cf. lenta, Pholiota polychroa, Pholiota squarrosa, Pholiota conissans, Pholiota limonella, Pholiota lignicola, Pholiota baptisiae, Pholiota rufodisca, Pholiota decussata, Pholiota virescens, Pholiota baeosperma, Pholiota angustipes, Pholiota luteobadia, Pholiota marangania, Pholiota lundbergii, Pholiota abieticola, Pholiota caespitosa, Pholiota tetonensis, Pholiota microspora, Pholiota carbonaria, Pholiota rubronigra, Pholiota terrestris, Pholiota flavescens, Pholiota fulvodisca, Pholiota melliodora, Pholiota henningsii, Pholiota chrysmoides, Pholiota carbonicola, Pholiota cf. adiposa, Pholiota fulvozonata, Pholiota cf. foedata, Pholiota subochracea, Pholiota agglutinata, Pholiota kodiakensis, Pholiota brunnescens, Pholiota chocenensis, Pholiota cf. spumosa, Pholiota fulviconica, Pholiota subvelutina, Pholiota alabamensis, Pholiota filamentosa, Pholiota subflammans, Pholiota subsaponacea, Pholiota flavopallida, Pholiota occidentalis, unclassified Pholiota, Pholiota squarrosoides, Pholiota malakandensis, Pholiota olivaceodisca, Pholiota tennesseensis, Pholiota velaglutinosa, Pholiota pseudosiparia, Pholiota cf. conissans, Pholiota aurivelloides, Pholiota highlandensis, Pholiota gregariiformis, Pholiota olivaceophylla, Pholiota avellaneifolia, Pholiota multicingulata, Pholiota virescentifolia, Pholiota cf. subflammans, Pholiota adirondackensis, Pholiota squarrosoadiposa, Pholiota cf. squarrosoides, Pholiota pseudofascicularis, Pholiota ferrugineolutescens, Pholiota cf. lenta UC 1999282, Pholiota cf. spumosa UC 1998527, Pholiota cf. spumosa UC 1999270, Pholiota cf. spumosa UC 1999286, Pholiota cf. spumosa UC 1861020, Pholiota cf. spumosa TRTC156829, Pholiota cf. spumosa TRTC156869, Pholiota cf. spumosa TRTC156870, Pholiota cf. squarrosa SAPA:1251, Pholiota cf. squarrosa SAPA:1252, Pholiota cf. squarrosa SAPA:1253, Pholiota cf. aurivella Pau131004, Pholiota cf. squarrosa Psp131113
Trehalose
Trehalose, also known as mycose, is a 1-alpha (disaccharide) sugar found extensively but not abundantly in nature. It is thought to be implicated in anhydrobiosis - the ability of plants and animals to withstand prolonged periods of desiccation. The sugar is thought to form a gel phase as cells dehydrate, which prevents disruption of internal cell organelles by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, generally lethal damage that would normally follow a dehydration/reyhdration cycle. Trehalose is a non-reducing sugar formed from two glucose units joined by a 1-1 alpha bond giving it the name of alpha-D-glucopyranoglucopyranosyl-1,1-alpha-D-glucopyranoside. The bonding makes trehalose very resistant to acid hydrolysis, and therefore stable in solution at high temperatures even under acidic conditions. The bonding also keeps non-reducing sugars in closed-ring form, such that the aldehyde or ketone end-groups do not bind to the lysine or arginine residues of proteins (a process called glycation). The enzyme trehalase, present but not abundant in most people, breaks it into two glucose molecules, which can then be readily absorbed in the gut. Trehalose is an important components of insects circulating fluid. It acts as a storage form of insect circulating fluid and it is important in respiration. Trehalose has also been found to be a metabolite of Burkholderia, Escherichia and Propionibacterium (PMID:12105274; PMID:25479689) (krishikosh.egranth.ac.in/bitstream/1/84382/1/88571\\\\%20P-1257.pdf). Alpha,alpha-trehalose is a trehalose in which both glucose residues have alpha-configuration at the anomeric carbon. It has a role as a human metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite, a mouse metabolite and a geroprotector. Cabaletta has been used in trials studying the treatment of Oculopharyngeal Muscular Dystrophy. Trehalose is a metabolite found in or produced by Escherichia coli (strain K12, MG1655). Trehalose is a natural product found in Cora pavonia, Selaginella nothohybrida, and other organisms with data available. Trehalose is a metabolite found in or produced by Saccharomyces cerevisiae. Occurs in fungi. EU and USA approved sweetener Acquisition and generation of the data is financially supported in part by CREST/JST. CONFIDENCE standard compound; INTERNAL_ID 149 D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient. D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient.
Trehalose
Trehalose, also known as alpha,alpha-trehalose or D-(+)-trehalose, is a member of the class of compounds known as O-glycosyl compounds. O-glycosyl compounds are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. Trehalose is soluble (in water) and a very weakly acidic compound (based on its pKa). Trehalose can be found in a number of food items such as european chestnut, chicory, wild celery, and shallot, which makes trehalose a potential biomarker for the consumption of these food products. Trehalose can be found primarily in feces and urine, as well as throughout most human tissues. Trehalose exists in all living species, ranging from bacteria to humans. In humans, trehalose is involved in the trehalose degradation. Acquisition and generation of the data is financially supported by the Max-Planck-Society D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient. D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient.
