NCBI Taxonomy: 1053258

Thelonectria (ncbi_taxid: 1053258)

found 170 associated metabolites at genus taxonomy rank level.

Child Taxonomies: Thelonectria rubi, Thelonectria pinea, Thelonectria olida, Thelonectria tyrus, Thelonectria aurea, Thelonectria lucida, Thelonectria nodosa, Thelonectria blattea, Thelonectria cidaria, Thelonectria ostrina, Thelonectria asiatica, Thelonectria sinensis, Thelonectria ianthina, Thelonectria acrotyla, Thelonectria japonica, Thelonectria purpurea, Thelonectria stemmata, Thelonectria torulosa, Thelonectria truncata, Thelonectria violaria, Thelonectria trachosa, Thelonectria coronata, Thelonectria mammoidea, Thelonectria coronalis, Thelonectria phoenicea, Thelonectria porphyria, Thelonectria diademata, Thelonectria siamensis, Thelonectria globulosa, Thelonectria yunnanica, Thelonectria papillata, Thelonectria brayfordii, Thelonectria gongylodes, Thelonectria discophora, Thelonectria rubrococca, Thelonectria amamiensis, Thelonectria pelargonii, Thelonectria conchyliata, Thelonectria westlandica, Thelonectria platycephala, unclassified Thelonectria, Thelonectria spinulospora, Thelonectria veuillotiana, Thelonectria blackeriella, Thelonectria beijingensis, Thelonectria theobromicola, Thelonectria guangdongensis

Patulin

(2,4-Dihydroxy-2H-pyran-3(6H)-ylidene)acetic acid, 3,4-lactone

C7H6O4 (154.0266076)

Patulin is found in pomes. Mycotoxin, found as a contaminant of foods, e.g. apple juice. Sometimes detd. in apple juice Patulin is a mycotoxin produced by a variety of molds, particularly Aspergillus and Penicillium. It is commonly found in rotting apples, and the amount of patulin in apple products is generally viewed as a measure of the quality of the apples used in production. It is not a particularly potent toxin, but a number of studies have shown that it is genotoxic, which has led to some theories that it may be a carcinogen, though animal studies have remained inconclusive. Patulin is also an antibiotic. Several countries have instituted patulin restrictions in apple products. The World Health Organization recommends a maximum concentration of 50 ¬µg/L in apple juice Mycotoxin, found as a contaminant of foods, e.g. apple juice. Sometimes detd. in apple juice D009676 - Noxae > D011042 - Poisons > D009183 - Mycotoxins D009676 - Noxae > D009153 - Mutagens Patulin (Terinin) is a mycotoxin produced by fungi including the Aspergillus, Penicillium, and Byssochlamys species, is suspected to be clastogenic, mutagenic, teratogenic and cytotoxic. Patulin induces autophagy-dependent apoptosis through lysosomal-mitochondrial axis, and causes DNA damage[1][2][3][4].

patulin

C7H6O4 (154.0266076)

D009676 - Noxae > D011042 - Poisons > D009183 - Mycotoxins CONFIDENCE standard compound; INTERNAL_ID 5971 D009676 - Noxae > D009153 - Mutagens CONFIDENCE Reference Standard (Level 1) Patulin (Terinin) is a mycotoxin produced by fungi including the Aspergillus, Penicillium, and Byssochlamys species, is suspected to be clastogenic, mutagenic, teratogenic and cytotoxic. Patulin induces autophagy-dependent apoptosis through lysosomal-mitochondrial axis, and causes DNA damage[1][2][3][4].

Cylindrol A4

C28H39ClO6 (506.2435024)

Mycoin

4-Hydroxy-4H-furo[3,2-c]pyran-2(6H)-one

C7H6O4 (154.0266076)

A furopyran and lactone that is (2H-pyran-3(6H)-ylidene)acetic acid which is substituted by hydroxy groups at positions 2 and 4 and in which the hydroxy group at position 4 has condensed with the carboxy group to give the corresponding bicyclic lactone. A mycotoxin produced by several species of Aspergillus and Penicillium, it has antibiotic properties but has been shown to be carcinogenic and mutagenic. D009676 - Noxae > D011042 - Poisons > D009183 - Mycotoxins D009676 - Noxae > D009153 - Mutagens Patulin (Terinin) is a mycotoxin produced by fungi including the Aspergillus, Penicillium, and Byssochlamys species, is suspected to be clastogenic, mutagenic, teratogenic and cytotoxic. Patulin induces autophagy-dependent apoptosis through lysosomal-mitochondrial axis, and causes DNA damage[1][2][3][4].