NCBI Taxonomy: 1046
Chromatiaceae (ncbi_taxid: 1046)
found 17 associated metabolites at family taxonomy rank level.
Ancestor: Chromatiales
Child Taxonomies: Thiocapsa, Chromatium, Thiocystis, Thiodictyon, Lamprocystis, Tenderia, Thiobaca, Nitrosococcus, Thiopedia, Thiococcus, Thiorhodococcus, Thiorhodovibrio, Imhoffiella, Rhabdochromatium, Lamprobacter, Rheinheimera, Isochromatium, Thiohalocapsa, Thiolamprovum, Thiospirillum, Allochromatium, Halochromatium, Marichromatium, Phaeobacterium, Caldichromatium, Phaeochromatium, Arsukibacterium, Thiophaeococcus, Thioflavicoccus, Thioalkalicoccus, Thermochromatium, Thioaporhodococcus, environmental samples, Candidatus Thiosymbion, Candidatus Nitrosoglobus, unclassified Chromatiaceae, Candidatus Nitrosacidococcus
Rhodoviolascin
A carotenoid ether that is (3E,3E)-1,1-dihydroxy-3,3,4,4-tetradehydro-1,1,2,2-tetrahydro-psi,psi-carotene in which both hydroxyl hydrogens are replaced by methyl groups. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Anhydrorhodovibrin
Rhodovibrin
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
ubiquinone-8
Ubiquinone-8, also known as coenzyme q8 or coq8, is a member of the class of compounds known as ubiquinones. Ubiquinones are coenzyme Q derivatives containing a 5, 6-dimethoxy-3-methyl(1,4-benzoquinone) moiety to which an isoprenyl group is attached at ring position 2(or 6). Thus, ubiquinone-8 is considered to be a quinone lipid molecule. Ubiquinone-8 is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Ubiquinone-8 can be found in a number of food items such as kumquat, celery leaves, hazelnut, and jicama, which makes ubiquinone-8 a potential biomarker for the consumption of these food products. Ubiquinone-8 may be a unique E.coli metabolite.
1-hydroxylycopene
1-hydroxylycopene, also known as 1-hydroxy-1,2-dihydrolycopene or 1,2-dihydro-1-hydroxy-psi,psi-carotene, is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. Thus, 1-hydroxylycopene is considered to be an isoprenoid lipid molecule. 1-hydroxylycopene is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 1-hydroxylycopene can be found in a number of food items such as summer grape, red bell pepper, loganberry, and lima bean, which makes 1-hydroxylycopene a potential biomarker for the consumption of these food products. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Spirilloxanthin
Spirilloxanthin
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
