NCBI Taxonomy: 53392

Thiodictyon (ncbi_taxid: 53392)

found 6 associated metabolites at genus taxonomy rank level.

Ancestor: Chromatiaceae

Child Taxonomies: Thiodictyon elegans, Thiodictyon bacillosum, environmental samples, unclassified Thiodictyon, Candidatus Thiodictyon syntrophicum, Candidatus Thiodictyon intracellulare

Okenone

1-Methoxy-1,2-dihydro-chi,psi-caroten-4-one

C41H54O2 (578.4123584)


D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids

   

1-hydroxylycopene

(6E,8E,10E,12E,14E,16E,18E,20E,22E,24E,26E)-2,6,10,14,19,23,27,31-Octamethyldotriaconta-6,8,10,12,14,16,18,20,22,24,26,30-dodecaen-2-ol

C40H58O (554.4487418)


1-hydroxylycopene, also known as 1-hydroxy-1,2-dihydrolycopene or 1,2-dihydro-1-hydroxy-psi,psi-carotene, is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. Thus, 1-hydroxylycopene is considered to be an isoprenoid lipid molecule. 1-hydroxylycopene is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 1-hydroxylycopene can be found in a number of food items such as summer grape, red bell pepper, loganberry, and lima bean, which makes 1-hydroxylycopene a potential biomarker for the consumption of these food products. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids

   

Rhodopin

1,2-Dihydro-psi,psi-caroten-1-ol

C40H58O (554.4487418)


A carotenol having the structure of 1,2-dihydro-psi,psi-carotene with a hydroxy function at C-1. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids