NCBI Taxonomy: 102234

Cyanobacterium (ncbi_taxid: 102234)

found 10 associated metabolites at genus taxonomy rank level.

Ancestor: Geminocystaceae

Child Taxonomies: environmental samples, Cyanobacterium stanieri, Cyanobacterium aponinum, unclassified Cyanobacterium

Nostopeptolide A2

Nostopeptolide A2

C52H78N10O14 (1066.5698688)


   

beta-Cyclocitral

2,6,6-Trimethyl-1-cyclohexene-1-carboxaldehyde

C10H16O (152.12010859999998)


Constituent of saffron and many other plant materials. Production by Microcystis subspecies A 50:50 mixture with 2,6,6-Trimethyl-2-cyclohexene-1-carboxaldehyde JQM42-W is used as a flavouring ingredient. beta-Cyclocitral is found in many foods, some of which are orange mint, herbs and spices, fig, and tea. beta-Cyclocitral is found in fig. beta-Cyclocitral is a constituent of saffron and many other plant materials. beta-Cyclocitral is produced by Microcystis species beta-Cyclocitral is a 50:50 mixture with 2,6,6-Trimethyl-2-cyclohexene-1-carboxaldehyde JQM42-W is used as a flavouring ingredient.

   

Lyngbyabellin C

Lyngbyabellin C

C24H30Cl2N2O8S2 (608.0820560000001)


   

Scytonemin, Lyngbya sp.

Scytonemin, Lyngbya sp.

C36H20N2O4 (544.1423)


   

β-Cyclocitral

2,6,6-Trimethyl-1-cyclohexene-1-carboxaldehyde

C10H16O (152.12010859999998)


A monoterpenoid formally derived from citral by cyclisation. It is a volatile compound produced by a cyanobacteria.

   

AI3-37227

InChI=1\C10H16O\c1-8-5-4-6-10(2,3)9(8)7-11\h7H,4-6H2,1-3H

C10H16O (152.12010859999998)