Gene Association: TPST2

UniProt Search: TPST2 (PROTEIN_CODING)
Function Description: tyrosylprotein sulfotransferase 2

found 7 associated metabolites with current gene based on the text mining result from the pubmed database.

Phosphoadenosine phosphosulfate

[({[(2R,3S,4R,5R)-5-(6-amino-9H-purin-9-yl)-4-hydroxy-3-(phosphonooxy)oxolan-2-yl]methoxy}(hydroxy)phosphoryl)oxy]sulfonic acid

C10H15N5O13P2S (506.9862)


3-Phosphoadenosine-5-phosphosulfate. Key intermediate in the formation by living cells of sulfate esters of phenols, alcohols, steroids, sulfated polysaccharides, and simple esters, such as choline sulfate. It is formed from sulfate ion and ATP in a two-step process. This compound also is an important step in the process of sulfur fixation in plants and microorganisms. [HMDB] 3-Phosphoadenosine-5-phosphosulfate. Key intermediate in the formation by living cells of sulfate esters of phenols, alcohols, steroids, sulfated polysaccharides, and simple esters, such as choline sulfate. It is formed from sulfate ion and ATP in a two-step process. This compound also is an important step in the process of sulfur fixation in plants and microorganisms.

   

3'-AMP

{[(2R,3S,4R,5R)-5-(6-amino-9H-purin-9-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl]oxy}phosphonic acid

C10H14N5O7P (347.0631)


Adenylic acid. Adenine nucleotide containing one phosphate group esterified to the sugar moiety in the 2-, 3-, or 5-position. 3-AMP has been identified in the human placenta (PMID: 32033212). Adenylic acid. Adenine nucleotide containing one phosphate group esterified to the sugar moiety in the 2-, 3-, or 5-position. [HMDB] Acquisition and generation of the data is financially supported in part by CREST/JST. CONFIDENCE standard compound; ML_ID 11

   

Sulfur dioxide

Sulfur dioxide (so2) 10\\% by volume or more so2

O2S (63.9619)


Sulfur dioxide is a food preservative. Sanitising agent for food containers and fermentation equipment. Also used in foods as stabiliser, moisture control agent, flavour modifier and texturise Food preservative. Sanitising agent for food containers and fermentation equipmentand is) also used in foods as stabiliser, moisture control agent, flavour modifier and texturiser D004785 - Environmental Pollutants > D000393 - Air Pollutants

   

3-Adenylic acid

Adenosine 3-monophosphate From Yeast

C10H14N5O7P (347.0631)


relative retention time with respect to 9-anthracene Carboxylic Acid is 0.055 relative retention time with respect to 9-anthracene Carboxylic Acid is 0.056

   

Sulfur oxide

Sulfur dioxide (so2) 10\\% by volume or more so2

O2S (63.9619)


D004785 - Environmental Pollutants > D000393 - Air Pollutants

   

sulfur dioxide

sulfur dioxide

O2S (63.9619)


D004785 - Environmental Pollutants > D000393 - Air Pollutants

   

Phosphoadenosine phosphosulfate

Phosphoadenosine phosphosulfate

C10H15N5O13P2S (506.9862)