1-Nonen-3-one (BioDeep_00000299123)
代谢物信息卡片
化学式: C9H16O (140.1201086)
中文名称:
谱图信息:
最多检出来源 () 0%
分子结构信息
SMILES: C=CC(=O)CCCCCC
InChI: InChI=1S/C9H16O/c1-3-5-6-7-8-9(10)4-2/h4H,2-3,5-8H2,1H3
相关代谢途径
Reactome(0)
BioCyc(0)
PlantCyc(0)
代谢反应
0 个相关的代谢反应过程信息。
Reactome(0)
BioCyc(0)
WikiPathways(0)
Plant Reactome(0)
INOH(0)
PlantCyc(0)
COVID-19 Disease Map(0)
PathBank(0)
PharmGKB(0)
0 个相关的物种来源信息
在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：
- PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
- NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
- Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
- Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。
点击图上的相关代谢物的名称，可以跳转到相关代谢物的信息页面。
文献列表
- Bassant Philip, Said I Behiry, Mohamed Z M Salem, Mostafa A Amer, Ibrahim A El-Samra, Ahmed Abdelkhalek, Ahmed Heflish. Trichoderma afroharzianum TRI07 metabolites inhibit Alternaria alternata growth and induce tomato defense-related enzymes.
Scientific reports.
2024 01; 14(1):1874. doi:
10.1038/s41598-024-52301-2. [PMID: 38253713] - Meng-Song Wang, Min Fan, An-Ran Zheng, Chao-Kun Wei, Dun-Hua Liu, Kiran Thaku, Zhao-Jun Wei. Characterization of a fermented dairy, sour cream: Lipolysis and the release profile of flavor compounds.
Food chemistry.
2023 Oct; 423(?):136299. doi:
10.1016/j.foodchem.2023.136299. [PMID: 37178602] - Yaozheng Liu, Dylan C Cadwallader, MaryAnne Drake. Identification of predominant aroma components of dried pea protein concentrates and isolates.
Food chemistry.
2023 Apr; 406(?):134998. doi:
10.1016/j.foodchem.2022.134998. [PMID: 36450193] - Claire Gorman, Anne F Murray, Melissa Dein, John P Munafo. Characterization of Key Odorants in Cumberland Rosemary, Conradina verticillata.
Journal of agricultural and food chemistry.
2022 Oct; 70(40):12916-12924. doi:
10.1021/acs.jafc.2c04872. [PMID: 36174191] - Yuanyuan Zhang, Long Tang, Yu Zhang, Huanlu Song, Ali Raza, Wenqing Pan, Lin Gong, Can Jiang. Comparison of Different Volatile Extraction Methods for the Identification of Fishy Off-Odor in Fish By-Products.
Molecules (Basel, Switzerland).
2022 Sep; 27(19):. doi:
10.3390/molecules27196177. [PMID: 36234714] - Yan Zhang, Shuntang Guo, Zhisheng Liu, Sam K C Chang. Off-flavor related volatiles in soymilk as affected by soybean variety, grinding, and heat-processing methods.
Journal of agricultural and food chemistry.
2012 Aug; 60(30):7457-62. doi:
10.1021/jf3016199. [PMID: 22812487] - I W Liaw, R Evan Miracle, S M Jervis, M A D Listiyani, M A Drake. Comparison of the flavor chemistry and flavor stability of mozzarella and cheddar wheys.
Journal of food science.
2011 Oct; 76(8):C1188-94. doi:
10.1111/j.1750-3841.2011.02360.x. [PMID: 22417583] - H Song, K R Cadwallader. Aroma components of American country ham.
Journal of food science.
2008 Jan; 73(1):C29-35. doi:
10.1111/j.1750-3841.2007.00593.x. [PMID: 18211346] - Oscar Ezquerro, María Teresa Tena. Determination of odour-causing volatile organic compounds in cork stoppers by multiple headspace solid-phase microextraction.
Journal of chromatography. A.
2005 Mar; 1068(2):201-8. doi:
10.1016/j.chroma.2005.01.089. [PMID: 15830925] - James Ridsdill-Smith, Emilio Ghisalberti, Yong Jiang. Induced responses in clover to an herbaceous mite.
Archives of insect biochemistry and physiology.
2002 Dec; 51(4):170-81. doi:
10.1002/arch.10063. [PMID: 12432518]