Chemical Formula: C8H16N2O4
Chemical Formula C8H16N2O4
Found 68 metabolite its formula value is C8H16N2O4
N6-Acetyl-5S-hydroxy-L-lysine
N6-Acetyl-5S-hydroxy-L-lysine is found in root vegetables. N6-Acetyl-5S-hydroxy-L-lysine is produced by Beta vulgaris (sugar beet). Production by Beta vulgaris (sugar beet). N6-Acetyl-5S-hydroxy-L-lysine is found in root vegetables.
3,4-Dihydroxy-2-hydroxymethyl-1-pyrrolidinepropanamide
3,4-Dihydroxy-2-hydroxymethyl-1-pyrrolidinepropanamide is found in fruits. 3,4-Dihydroxy-2-hydroxymethyl-1-pyrrolidinepropanamide is an alkaloid from Morus alba (white mulberry). Alkaloid from Morus alba (white mulberry). 3,4-Dihydroxy-2-hydroxymethyl-1-pyrrolidinepropanamide is found in fruits.
Serylvaline
Serylvaline is a dipeptide composed of serine and valine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
Valylserine
Valylserine is a dipeptide composed of valine and serine. It is an incomplete breakdown product of protein digestion or protein catabolism. Dipeptides are organic compounds containing a sequence of exactly two alpha-amino acids joined by a peptide bond. Some dipeptides are known to have physiological or cell-signalling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis.
N6-Carboxymethyllysine
N6-Carboxymethyllysine (CML), also known as epsilon-(carboxymethyl)lysine, belongs to the class of organic compounds known as L-alpha-amino acids. These are alpha-amino acids which have the L-configuration of the alpha-carbon atom. CML is a Maillard reaction product, or dietary advanced glycation end-products (d-AGE), formed as a result of the thermal treatment of foods. Due to its chemical stability and its ubiquity in foods and in vivo, CML is used as a biomarker for the ingestion of thermally treated foods. CML is metabolized by intestinal bacteria under anaerobic conditions (PMID: 31091091).
N-(3-Amino-2-hydroxy-3-oxopropyl)-L-valine
[(2S)-6-Amino-1-methoxy-1-oxohexan-2-yl]carbamic acid
alpha-D-gluco-4-acetylamino-2-amino-2,4,6-trideoxy-hexopyranose; hydrochloride|alpha-D-gluco-4-Acetylamino-2-amino-2,4,6-tridesoxy-hexopyranose; Hydrochlorid
Ser-val
A dipeptide formed from L-serine and L-valine residues.
Val-ser
A dipeptide formed from L-valine and L-serine residues.
3,4-Dihydroxy-2-hydroxymethyl-1-pyrrolidinepropanamide
(S)-TERT-BUTYL1-(HYDROXYAMINO)-3-(4-BROMOPHENYL)-1-OXOPROPAN-2-YLCARBAMATE
(2r,3r,4s,5r)-2-Acetamido-3,4-Dihydroxy-5-Hydroxymethyl-Piperidine
(2S)-6-[acetyl(hydroxy)amino]-2-azaniumylhexanoate
N-(gamma-L-glutamyl)-L-alaninol
A N(5)-alkylglutamine obtained by formal condensation of the side-chain carboxy group of L-glutamic acid with the amino group of L-alaninol.
(2S)-2-azaniumyl-5-(2-carboxylatoethylazaniumyl)pentanoate
N-[(2S,3S,4S,5S,6S)-2,4,5-trihydroxy-6-methyloxan-3-yl]ethanimidamide
[(2S)-6-Amino-1-methoxy-1-oxohexan-2-yl]carbamic acid
(2S)-2-azaniumyl-5-{[(1S)-1-carboxylatoethyl]azaniumyl}pentanoate
N(6)-carboxymethyl-L-lysine
An L-lysine derivative with a carboxymethyl substituent at the N(6)-position.
N(5)-(L-1-carboxyethyl)-L-ornithine dizwitterion
Dizwitterionic form of N(5)-(L-1-carboxyethyl)-L-ornithine having anionic carboxy groups and cationic amino groups; major species at pH 7.3.
N(6)-acetyl-N(6)-hydroxy-L-lysine zwitterion
Zwitterionic form of N(6)-acetyl-N(6)-hydroxy-L-lysine arising from transfer of a proton from the carboxy to the amino group; major species at pH 7.3
N-(gamma-L-glutamyl)-L-alaninol zwitterion
An amino acid zwitterion obtained by transfer of a proton from the carboxy to the amino group of N-(gamma-L-glutamyl)-L-alaninol; major species at pH 7.3.