Chemical Formula: C7H11NO
Chemical Formula C7H11NO
Found 80 metabolite its formula value is C7H11NO
6-Acetyl-1,2,3,4-tetrahydropyridine
6-Acetyl-1,2,3,4-tetrahydropyridine is found in cereals and cereal products. Responsible for mousy taint in wines. 6-Acetyl-1,2,3,4-tetrahydropyridine is a constituent of wheat, popcorn and bread aroma 6-Acetyl-2,3,4,5-tetrahydropyridine is a substituted tetrahydropyridine and a cyclic imine as well as a ketone. The compound exists in a chemical equilibrium with its tautomer 6-acetyl-1,2,3,4-tetrahydropyridine that differs only by the position of the double bond in the tetrahydropyridine ring:; 6-Acetyl-2,3,4,5-tetrahydropyridine, with the IUPAC name 1-(3,4,5,6-tetrahydropyridin-2-yl)ethanone, is an aroma compound and flavor that gives baked goods such as white bread, pop corn, or tortillas their typical smell, together with its structural homolog 2-acetyl-1-pyrroline
3,4-Dihydro-5-propanoyl-2H-pyrrole
3,4-Dihydro-5-propanoyl-2H-pyrrole is formed by thermal treatment of proline and glucose mixtures. 3,4-Dihydro-5-propanoyl-2H-pyrrole is a constituent of freshly popped corn arom Formed by thermal treatment of proline and glucose mixtures. Constituent of freshly popped corn aroma
2-Methyl-4-propyloxazole
2-Methyl-4-propyloxazole is found in crustaceans. 2-Methyl-4-propyloxazole is a constituent of boiled shrimp (Panaeus brevistoris) aroma. Constituent of boiled shrimp (Panaeus brevistoris) aroma. 2-Methyl-4-propyloxazole is found in crustaceans.
4-Methyl-2-propyloxazole
4-Methyl-2-propyloxazole is found in crustaceans. 4-Methyl-2-propyloxazole is a constituent of boiled shrimp (Panaeus brevistoris) aroma. Constituent of boiled shrimp (Panaeus brevistoris) aroma. 4-Methyl-2-propyloxazole is found in crustaceans.
2-Methyl-5-propyloxazole
2-Methyl-5-propyloxazole is found in nuts. 2-Methyl-5-propyloxazole is a constituent of roasted peanut. Constituent of roasted peanut. 2-Methyl-5-propyloxazole is found in nuts.
5-Methyl-2-propyloxazole
5-Methyl-2-propyloxazole is found in coffee and coffee products. 5-Methyl-2-propyloxazole is a constituent of Arabica coffee aroma. Constituent of Arabica coffee aroma. 5-Methyl-2-propyloxazole is found in coffee and coffee products.
2-Ethyl-4,5-dimethyloxazole
2-Ethyl-4,5-dimethyloxazole is found in coffee and coffee products. 2-Ethyl-4,5-dimethyloxazole is a flavouring ingredient. Aroma constituent of French fried potatoes and Arabica coffee. Flavouring ingredient. Aroma constituent of French fried potatoes and Arabica coffee. 2-Ethyl-4,5-dimethyloxazole is found in coffee and coffee products and potato.
4-Ethyl-2,5-dimethyloxazole
4-Ethyl-2,5-dimethyloxazole is found in coffee and coffee products. 4-Ethyl-2,5-dimethyloxazole is a constituent of Arabica coffee aroma, French fries and yeast extract. Constituent of Arabica coffee aroma, French fries and yeast extract. 4-Ethyl-2,5-dimethyloxazole is found in coffee and coffee products and potato.
5-Ethyl-2,4-dimethyloxazole
5-Ethyl-2,4-dimethyloxazole is found in coffee and coffee products. 5-Ethyl-2,4-dimethyloxazole is a constituent of Arabica coffee aroma, French fries and yeast extract. Constituent of Arabica coffee aroma, French fries and yeast extract. 5-Ethyl-2,4-dimethyloxazole is found in coffee and coffee products and potato.
4-Butyloxazole
4-Butyloxazole is found in garden tomato. 4-Butyloxazole is a volatile constituent of ripe tomato. Volatile constituent of ripe tomato. 4-Butyloxazole is found in garden tomato.
5-Butyloxazole
5-Butyloxazole is found in animal foods. 5-Butyloxazole is a constituent of roasted peanut volatiles (provisional assingnment) and fried bacon. Constituent of roasted peanut volatiles (provisional assingnment) and fried bacon. 5-Butyloxazole is found in animal foods and nuts.
2-Ethyl-5-imino-1-cyclopenten-1-ol
2-Ethyl-5-imino-1-cyclopenten-1-ol is a maillard product, formed in model roast meat aroma systems. Maillard product, formed in model roast meat aroma systems
2-acetyl-1,4,5,6-tetrahydropyridine
Flavouring compound [Flavornet]