6-Acetyl-1,2,3,4-tetrahydropyridine (BioDeep_00000033755)

   

human metabolite Endogenous


代谢物信息卡片


Methyl 3,4,5,6-tetrahydro-2-pyridyl ketone, 8ci

化学式: C7H11NO (125.0840596)
中文名称: 2-乙酰基-3,4,5,6（1,4,5,6,）-四氢吡啶
谱图信息: 最多检出来源 () 0%

分子结构信息

SMILES: CC(=O)C1=CCCCN1
InChI: InChI=1S/C7H11NO/c1-6(9)7-4-2-3-5-8-7/h2-5H2,1H3

描述信息

6-Acetyl-1,2,3,4-tetrahydropyridine is found in cereals and cereal products. Responsible for mousy taint in wines. 6-Acetyl-1,2,3,4-tetrahydropyridine is a constituent of wheat, popcorn and bread aroma 6-Acetyl-2,3,4,5-tetrahydropyridine is a substituted tetrahydropyridine and a cyclic imine as well as a ketone. The compound exists in a chemical equilibrium with its tautomer 6-acetyl-1,2,3,4-tetrahydropyridine that differs only by the position of the double bond in the tetrahydropyridine ring:; 6-Acetyl-2,3,4,5-tetrahydropyridine, with the IUPAC name 1-(3,4,5,6-tetrahydropyridin-2-yl)ethanone, is an aroma compound and flavor that gives baked goods such as white bread, pop corn, or tortillas their typical smell, together with its structural homolog 2-acetyl-1-pyrroline

同义名列表

9 个代谢物同义名

Methyl 3,4,5,6-tetrahydro-2-pyridyl ketone, 8ci; 1-(3,4,5,6-tetrahydropyridin-2-yl)ethan-1-one; 1-(3,4,5,6-Tetrahydro-2-pyridinyl)ethanone; 1-(1,2,3,4-Tetrahydro-2-pyridinyl)ethanone; 1-(3,4,5,6-tetrahydropyridin-2-yl)ethanone; 6-Acetyl-1,2,3,4-tetrahydropyridine; 2-acetyl-3,4,5,6-tetrahydropyridine; 2-Acetyl-D2-piperideine; 2-Acetyl-D1-piperideine



数据库引用编号

8 个数据库交叉引用编号

分类词条

相关代谢途径

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代谢反应

0 个相关的代谢反应过程信息。

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1 个相关的物种来源信息

在这里通过桑基图来展示出与当前的这个代谢物在我们的BioDeep知识库中具有相关联信息的其他代谢物。在这里进行关联的信息来源主要有：

  • PubMed: 来源于PubMed文献库中的文献信息，我们通过自然语言数据挖掘得到的在同一篇文献中被同时提及的相关代谢物列表，这个列表按照代谢物同时出现的文献数量降序排序，取前10个代谢物作为相关研究中关联性很高的代谢物集合展示在桑基图中。
  • NCBI Taxonomy: 通过文献数据挖掘，得到的代谢物物种来源信息关联。这个关联信息同样按照出现的次数降序排序，取前10个代谢物作为高关联度的代谢物集合展示在桑吉图上。
  • Chemical Taxonomy: 在物质分类上处于同一个分类集合中的其他代谢物
  • Chemical Reaction: 在化学反应过程中，存在为当前代谢物相关联的生化反应过程中的反应底物或者反应产物的关联代谢物信息。

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文献列表

  • Irene Chetschik, Michael Granvogl, Peter Schieberle. Comparison of the key aroma compounds in organically grown, raw West-African peanuts (Arachis hypogaea) and in ground, pan-roasted meal produced thereof. Journal of agricultural and food chemistry. 2008 Nov; 56(21):10237-43. doi: 10.1021/jf802102u. [PMID: 18939847]
  • Regula Naef, Alain Velluz, Fabienne Mayenzet, Christian Starkenmann, Han-Dong Sun. Volatile constituents of Semnostachya menglaensis Tsui. Journal of agricultural and food chemistry. 2005 Nov; 53(23):9161-4. doi: 10.1021/jf051632d. [PMID: 16277417]