Chemical Formula: C28H42N4O6
Chemical Formula C28H42N4O6
Found 12 metabolite its formula value is C28H42N4O6
Kukoamine A
C28H42N4O6 (530.3104192000001)
Kukoamine A is an alkaloid from the root bark of Lycium chinense (Chinese boxthorn Kukoamine A is an amine. Kukoamine A is a natural occurring spermine derivative, acts as a potent inhibitor of trypanothione reductase (Ki, 1.8 μM), with antihypertensive activity[1]. Kukoamine A is a natural occurring spermine derivative, acts as a potent inhibitor of trypanothione reductase (Ki, 1.8 μM), with antihypertensive activity[1].
Kukoamine B
C28H42N4O6 (530.3104192000001)
Kukoamine B (KB), a natural alkaloid compound with high affinity for both LPS and CpG DNA, was isolated from a traditional Chinese herb cortex Lycii. Kukoamine B, a novel dual inhibitor of LPS and CpG DNA, is a potential candidate for sepsis treatment. (PMID: 7487870) UK scientists at the Institute for Food Research have identified blood pressure-lowering compounds called kukoamines in potatoes. Previously only found in Lycium chinense, an exotic herbal plant whose bark is used to make an infusion in Chinese herbal medicine (http://www.whfoods.com/genpage.php?tname=foodspice&dbid=48) Kukoamine B is an amine. Kukoamine B is a natural product found in Lycium chinense and Solanum tuberosum with data available. Kukoamine B is a component of Lycii Cortex, with anti-oxidant, anti-acute inflammatory and anti-diabetic properties[1]. Kukoamine B is a component of Lycii Cortex, with anti-oxidant, anti-acute inflammatory and anti-diabetic properties[1].
Kukoamine C
C28H42N4O6 (530.3104192000001)
Kukoamine C is an alkaloid from the root bark of Lycium chinense (Chinese boxthorn). UK scientists at the Institute for Food Research have identified blood pressure-lowering compounds called kukoamines in potatoes. Previously only found in Lycium chinense, an exotic herbal plant whose bark is used to make an infusion in Chinese herbal medicine. (http://www.whfoods.com/genpage.php?tname=foodspice&dbid=48)
Kukoamine D
C28H42N4O6 (530.3104192000001)
Kukoamine D is an alkaloid from the root bark of Lycium chinense (Chinese boxthorn). UK scientists at the Institute for Food Research have identified blood pressure-lowering compounds called kukoamines in potatoes. Previously only found in Lycium chinense, an exotic herbal plant whose bark is used to make an infusion in Chinese herbal medicine. (http://www.whfoods.com/genpage.php?tname=foodspice&dbid=48)
Kukoamine B
C28H42N4O6 (530.3104192000001)
Kukoamine B is a component of Lycii Cortex, with anti-oxidant, anti-acute inflammatory and anti-diabetic properties[1]. Kukoamine B is a component of Lycii Cortex, with anti-oxidant, anti-acute inflammatory and anti-diabetic properties[1].
Kukoamine A
C28H42N4O6 (530.3104192000001)
Kukoamine A is a natural occurring spermine derivative, acts as a potent inhibitor of trypanothione reductase (Ki, 1.8 μM), with antihypertensive activity[1]. Kukoamine A is a natural occurring spermine derivative, acts as a potent inhibitor of trypanothione reductase (Ki, 1.8 μM), with antihypertensive activity[1].
Kukoamine
C28H42N4O6 (530.3104192000001)
Kukoamine B is an amine. Kukoamine B is a natural product found in Lycium chinense and Solanum tuberosum with data available. Kukoamine B is a component of Lycii Cortex, with anti-oxidant, anti-acute inflammatory and anti-diabetic properties[1]. Kukoamine B is a component of Lycii Cortex, with anti-oxidant, anti-acute inflammatory and anti-diabetic properties[1].