Exact Mass: 96.05348980000001
Exact Mass Matches: 96.05348980000001
Found 66 metabolites which its exact mass value is equals to given mass value 96.05348980000001,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
(E,E)-2,4-Hexadienal
(E,E)-2,4-Hexadienal is found in fishes. (E,E)-2,4-Hexadienal is a flavouring ingredient. (E,E)-2,4-Hexadienal is present in olives, roasted peanuts, tomato, caviar, fish, and te (E,E)-2,4-Hexadienal is a flavouring ingredient. It is found in olives, roasted peanuts, tomato, caviar, fish, and tea.
2-Ethylfuran
2-Ethylfuran, also known as alpha-ethylfuran or 2-ethyloxole, is a member of the class of furans that is furan in which the hydrogen atom at position 2 has been replaced by an ethyl group. It has a role as a plant metabolite, a fragrance, a Maillard reaction product and a bacterial metabolite. It is a member of furans and a volatile organic compound. It derives from a furan. 2-ethylfuran belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. 2-Ethylfuran is a sweet, burnt, and earthy tasting compound. 2-Ethylfuran is found, on average, in the highest concentration within kohlrabis. 2-Ethylfuran has also been detected, but not quantified, in several different foods such as cauliflowers, corns, cereals and cereal products, sweet bay, and sweet basils. Constituent of numerous plant subspecies and cooked foods e.g. chicken, beef, pork liver, coffee, tea, roasted filbert, soybean, rice, oats etc. Flavouring ingredient. 2-Ethylfuran is found in many foods, some of which are roselle, tea, kohlrabi, and sweet basil.
2-Methyl-2-cyclopenten-1-one
2-Methyl-2-cyclopenten-1-one is found in cereals and cereal products. 2-Methyl-2-cyclopenten-1-one is present in bread arom
2,5-Dimethylfuran
2,5-Dimethylfuran is a derivative of furan. It is a heterocyclic compound of the formula C6H8O. While it may be abbreviated DMF, it should not be confused with dimethylformamide. 2,5-Dimethylfuran is a maillard product. 2,5-Dimethylfuran has been identified as one of the components of cigar smoke with low cilatoxicity (ability to adversely affect the cilia in the respiratory tract that are responsible for removing foreign particles). Its blood concentration can be used as a biomarker for smoking. 2,5-Dimethylfuran, together with 2,5-hexanedione and 4,5-dihydroxy-2-hexanone, is one of the main metabolites of hexane in humans, which play a role in the mechanism for the neurotoxicity of hexane.Recent advances have increased its attractiveness as a biofuel. Maillard product
3-Ethylfuran
3-Ethylfuran is found in coffee and coffee products. 3-Ethylfuran is a constituent of carob (Ceratonia siliqua) and coffee. Constituent of carob (Ceratonia siliqua) and coffee. 3-Ethylfuran is found in coffee and coffee products and pulses.
3-Methyl-2-cyclopenten-1-one
Flavouring ingredient. 3-Methyl-2-cyclopenten-1-one is found in many foods, some of which are red bell pepper, pepper (c. annuum), orange bell pepper, and green bell pepper. 3-Methyl-2-cyclopenten-1-one is found in pepper (c. annuum). 3-Methyl-2-cyclopenten-1-one is a flavouring ingredien 3-Methyl-2-cyclopenten-1-one is an endogenous metabolite. 3-Methyl-2-cyclopenten-1-one is an endogenous metabolite.
2,4-Dimethylfuran
2,4-Dimethylfuran is found in onion-family vegetables. 2,4-Dimethylfuran is found in garlic and leek oil. 2,4-Dimethylfuran is a flavouring ingredient. Found in garlic and leek oil. Flavouring ingredient
Hexa-trans-2-cis-4-dien-1-al
Hexa-trans-2-cis-4-dien-1-al is a member of the class of compounds known as medium-chain aldehydes. Medium-chain aldehydes are an aldehyde with a chain length containing between 6 and 12 carbon atoms. Hexa-trans-2-cis-4-dien-1-al is slightly soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Hexa-trans-2-cis-4-dien-1-al can be found in tea, which makes hexa-trans-2-cis-4-dien-1-al a potential biomarker for the consumption of this food product.
FEMA 3435
3-Methyl-2-cyclopenten-1-one is an endogenous metabolite. 3-Methyl-2-cyclopenten-1-one is an endogenous metabolite.
2,4-dimethylfuran
A member of the class of furans that is furan in which the hydrogens at positions 2 and 4 are replaced by methyl groups.
2,5-DIMETHYLFURAN
A member of the class of furans that is furan in which the hydrogens at positions 2 and 5 are replaced by methyl groups.
2758-18-1
3-Methyl-2-cyclopenten-1-one is an endogenous metabolite. 3-Methyl-2-cyclopenten-1-one is an endogenous metabolite.
2,3-Dimethylfuran
Dimethyl furan is a member of the class of compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. Dimethyl furan is slightly soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Dimethyl furan can be found in garden onion, which makes dimethyl furan a potential biomarker for the consumption of this food product.
2,4-Hexadienal
(e,e)-2,4-hexadienal, also known as fema 3429, is a member of the class of compounds known as medium-chain aldehydes. Medium-chain aldehydes are an aldehyde with a chain length containing between 6 and 12 carbon atoms (e,e)-2,4-hexadienal is slightly soluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). (e,e)-2,4-hexadienal can be found in a number of food items such as fishes, tea, nuts, and fruits, which makes (e,e)-2,4-hexadienal a potential biomarker for the consumption of these food products.
2-Ethylfuran
A member of the class of furans that is furan in which the hydrogen atom at position 2 has been replaced by an ethyl group.
3-METHYL-2-CYCLOPENTEN-1-ONE
3-Methyl-2-cyclopenten-1-one is an endogenous metabolite. 3-Methyl-2-cyclopenten-1-one is an endogenous metabolite.
(E,E)-2,4-hexadienal
A hexadienal that is hexanal with trans double bonds at positions 2 and 4. It is found in tomatoes, kiwi fruit, mangoes, potato chips, herbs and spices.