Exact Mass: 854.325
Exact Mass Matches: 854.325
Found 50 metabolites which its exact mass value is equals to given mass value 854.325
,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Hydroxymethylbilane
Hydroxymethylbilane is a molecule involved in the metabolism of porphyrin. In the third step, it is generated by the enzyme porphobilinogen deaminase , and in the next step the enzyme uroporphyrinogen III synthase converts it into uroporphyrinogen III. -- Wikipedia [HMDB]. Hydroxymethylbilane is found in many foods, some of which are alpine sweetvetch, elliotts blueberry, chinese broccoli, and new zealand spinach. Hydroxymethylbilane is a molecule involved in the metabolism of porphyrin. In the third step, it is generated by the enzyme porphobilinogen deaminase , and in the next step the enzyme uroporphyrinogen III synthase converts it into uroporphyrinogen III. -- Wikipedia.
N-Acetyl-D-glucosaminyl-N-acetylmuramoyl-L-Ala-D-glutamyl-6-carboxy-L-lysine
curcumin 4'-O-beta-D-gentiobiosyl 4'-O-beta-D-glucoside
Curcumin 4-o-beta-d-gentiobiosyl 4-o-beta-d-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Curcumin 4-o-beta-d-gentiobiosyl 4-o-beta-d-glucoside can be found in a number of food items such as chanterelle, mamey sapote, abalone, and wild leek, which makes curcumin 4-o-beta-d-gentiobiosyl 4-o-beta-d-glucoside a potential biomarker for the consumption of these food products.
Decatromicin B
A carbohydrate-containing antibiotic isolated from Actinomadura sp. MK73-NF4. It specifically inhibits the growth of gram-positive bacteria including multi-drug resistant strains such as Staphylococcus aureus MS9610 and menthicilin-resistant S.aureus (MRSA).
Napsamycin C
D000890 - Anti-Infective Agents > D023181 - Antimicrobial Cationic Peptides
5,5-dehydro-[(4-O-5)-dehydro-di(3-methyl-4-hydroxyphenyl-1-O-beta-D-glucopyranoside)]-(3-methyl-4-hydroxyphenyl-1-O-beta-D-glucopyranoside)|pyrolaside B
curcumin 4-O-beta-D-gentiobiosyl 4-O-beta-D-glucoside
curcumin 4-O-beta-D-gentiotrioside
A glycoside that is curcumin substituted by a beta-D-glucopyranosyl-(1->6)-beta-D-glucopyranosyl-(1->6)-beta-D-glucopyranoside group at position 4.
dichloro(phenylsulfanylmethylidene)ruthenium,tricyclohexylphosphane
5,10,15,20-Tetrakis(3,5-Dimethoxyphenyl)-21H,23H-Porphine
curcumin 4'-O-beta-D-gentiobiosyl 4'-O-beta-D-glucoside
Curcumin 4-o-beta-d-gentiobiosyl 4-o-beta-d-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Curcumin 4-o-beta-d-gentiobiosyl 4-o-beta-d-glucoside can be found in a number of food items such as chanterelle, mamey sapote, abalone, and wild leek, which makes curcumin 4-o-beta-d-gentiobiosyl 4-o-beta-d-glucoside a potential biomarker for the consumption of these food products. Curcumin 4-o-β-d-gentiobiosyl 4-o-β-d-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Curcumin 4-o-β-d-gentiobiosyl 4-o-β-d-glucoside can be found in a number of food items such as chanterelle, mamey sapote, abalone, and wild leek, which makes curcumin 4-o-β-d-gentiobiosyl 4-o-β-d-glucoside a potential biomarker for the consumption of these food products.