Chemical Formula: C39H50O21
Chemical Formula C39H50O21
Found 9 metabolite its formula value is C39H50O21
curcumin 4'-O-beta-D-gentiobiosyl 4'-O-beta-D-glucoside
Curcumin 4-o-beta-d-gentiobiosyl 4-o-beta-d-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Curcumin 4-o-beta-d-gentiobiosyl 4-o-beta-d-glucoside can be found in a number of food items such as chanterelle, mamey sapote, abalone, and wild leek, which makes curcumin 4-o-beta-d-gentiobiosyl 4-o-beta-d-glucoside a potential biomarker for the consumption of these food products.
5,5-dehydro-[(4-O-5)-dehydro-di(3-methyl-4-hydroxyphenyl-1-O-beta-D-glucopyranoside)]-(3-methyl-4-hydroxyphenyl-1-O-beta-D-glucopyranoside)|pyrolaside B
curcumin 4-O-beta-D-gentiobiosyl 4-O-beta-D-glucoside
curcumin 4-O-beta-D-gentiotrioside
A glycoside that is curcumin substituted by a beta-D-glucopyranosyl-(1->6)-beta-D-glucopyranosyl-(1->6)-beta-D-glucopyranoside group at position 4.
curcumin 4'-O-beta-D-gentiobiosyl 4'-O-beta-D-glucoside
Curcumin 4-o-beta-d-gentiobiosyl 4-o-beta-d-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Curcumin 4-o-beta-d-gentiobiosyl 4-o-beta-d-glucoside can be found in a number of food items such as chanterelle, mamey sapote, abalone, and wild leek, which makes curcumin 4-o-beta-d-gentiobiosyl 4-o-beta-d-glucoside a potential biomarker for the consumption of these food products. Curcumin 4-o-β-d-gentiobiosyl 4-o-β-d-glucoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Curcumin 4-o-β-d-gentiobiosyl 4-o-β-d-glucoside can be found in a number of food items such as chanterelle, mamey sapote, abalone, and wild leek, which makes curcumin 4-o-β-d-gentiobiosyl 4-o-β-d-glucoside a potential biomarker for the consumption of these food products.