Exact Mass: 740.246879
Exact Mass Matches: 740.246879
Found 157 metabolites which its exact mass value is equals to given mass value 740.246879,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Kaempferol 3-O-beta-robinoside 7-O-alpha-L-rhamnopyranoside
Kaempferol 3-o-beta-robinoside 7-o-alpha-l-rhamnopyranoside, also known as kaempherol-3-O-robinoside-7-O-rhamnoside, is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Kaempferol 3-o-beta-robinoside 7-o-alpha-l-rhamnopyranoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-beta-robinoside 7-o-alpha-l-rhamnopyranoside can be found in common bean, which makes kaempferol 3-o-beta-robinoside 7-o-alpha-l-rhamnopyranoside a potential biomarker for the consumption of this food product. Acquisition and generation of the data is financially supported in part by CREST/JST. Robinin is present in?flavonoid?fraction of?Vigna unguiculata?leaf. Robinin inhibits upregulated expression of TLR2 and TLR4. Robinin ameliorates oxidized low density lipoprotein?(Ox-LDL) induced inflammatory insult through TLR4/NF-κB pathway[1]. Robinin is present in?flavonoid?fraction of?Vigna unguiculata?leaf. Robinin inhibits upregulated expression of TLR2 and TLR4. Robinin ameliorates oxidized low density lipoprotein?(Ox-LDL) induced inflammatory insult through TLR4/NF-κB pathway[1].
Mauritianin
Mauritianin is a glycoside and a member of flavonoids. 3-[4,5-Dihydroxy-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxy-6-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxymethyl]oxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one is a natural product found in Cerbera, Lysimachia nummularia, and other organisms with data available. Mauritianin is found in cereals and cereal products. Mauritianin is a constituent of seeds of quinoa (Chenopodium quinoa). Constituent of seeds of quinoa (Chenopodium quinoa). Mauritianin is found in cereals and cereal products and quinoa.
Robinin
Robinin is a glycosyloxyflavone that is kaempherol substituted by a 6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-galactopyranosyl residue at position 3 and a 6-deoxy-alpha-L-mannopyranosyl residue at position 7 via a glycosidic linkage. It has a role as a plant metabolite. It is a glycosyloxyflavone and a dihydroxyflavone. It is functionally related to a kaempferol. Robinin is a natural product found in Aconitum anthora, Astragalus aegobromus, and other organisms with data available. A glycosyloxyflavone that is kaempherol substituted by a 6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-galactopyranosyl residue at position 3 and a 6-deoxy-alpha-L-mannopyranosyl residue at position 7 via a glycosidic linkage. Robinin is present in?flavonoid?fraction of?Vigna unguiculata?leaf. Robinin inhibits upregulated expression of TLR2 and TLR4. Robinin ameliorates oxidized low density lipoprotein?(Ox-LDL) induced inflammatory insult through TLR4/NF-κB pathway[1]. Robinin is present in?flavonoid?fraction of?Vigna unguiculata?leaf. Robinin inhibits upregulated expression of TLR2 and TLR4. Robinin ameliorates oxidized low density lipoprotein?(Ox-LDL) induced inflammatory insult through TLR4/NF-κB pathway[1].
Chrysophanol 1-triglucoside
Chrysophanol 1-triglucoside is found in coffee and coffee products. Chrysophanol 1-triglucoside is a constituent of the seeds of Cassia tora (charota) Constituent of the seeds of Cassia tora (charota). Chrysophanol 1-triglucoside is found in coffee and coffee products, herbs and spices, and pulses. Chrysophanol 1-triglucoside is an oligosaccharide.
Kaempferol 3-(2'-rhamnosylgalactoside) 7-rhamnoside
Kaempferol 3-(2-rhamnosylgalactoside) 7-rhamnoside is found in broad bean. Kaempferol 3-(2-rhamnosylgalactoside) 7-rhamnoside is isolated from Vicia faba. Isolated from Vicia faba. Kaempferol 3-(2-rhamnosylgalactoside) 7-rhamnoside is found in pulses and broad bean.
Kaempferol 3-(2'-rhamnosylrutinoside)
Kaempferol 3-(2-rhamnosylrutinoside) is found in alcoholic beverages. Kaempferol 3-(2-rhamnosylrutinoside) is isolated from hop flowers Humulus lupulus. Isolated from hop flowers Humulus lupulus. Kaempferol 3-(2-rhamnosylrutinoside) is found in alcoholic beverages and herbs and spices.
Kaempferol-3-O-gal-rham-7-O-rham
Kaempferol 3-(6-rhamnosylgalactoside) 7-rhamnoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Kaempferol 3-(6-rhamnosylgalactoside) 7-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-(6-rhamnosylgalactoside) 7-rhamnoside can be found in adzuki bean, mung bean, and sacred lotus, which makes kaempferol 3-(6-rhamnosylgalactoside) 7-rhamnoside a potential biomarker for the consumption of these food products. Robinin is present in?flavonoid?fraction of?Vigna unguiculata?leaf. Robinin inhibits upregulated expression of TLR2 and TLR4. Robinin ameliorates oxidized low density lipoprotein?(Ox-LDL) induced inflammatory insult through TLR4/NF-κB pathway[1]. Robinin is present in?flavonoid?fraction of?Vigna unguiculata?leaf. Robinin inhibits upregulated expression of TLR2 and TLR4. Robinin ameliorates oxidized low density lipoprotein?(Ox-LDL) induced inflammatory insult through TLR4/NF-κB pathway[1].
Kaempferol 3-O-xylosyl-rutinoside
Kaempferol 3-o-xylosyl-rutinoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-o-xylosyl-rutinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-xylosyl-rutinoside can be found in common bean and green bean, which makes kaempferol 3-o-xylosyl-rutinoside a potential biomarker for the consumption of these food products.
Kaempferol 3-O-(2'-rhamnosyl-galactoside) 7-O-rhamnoside
Kaempferol 3-o-(2-rhamnosyl-galactoside) 7-o-rhamnoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Kaempferol 3-o-(2-rhamnosyl-galactoside) 7-o-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-(2-rhamnosyl-galactoside) 7-o-rhamnoside can be found in broad bean, which makes kaempferol 3-o-(2-rhamnosyl-galactoside) 7-o-rhamnoside a potential biomarker for the consumption of this food product.
Kaempferol 3-O-rhamnosyl-rhamnosyl-glucoside
Kaempferol 3-o-rhamnosyl-rhamnosyl-glucoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Kaempferol 3-o-rhamnosyl-rhamnosyl-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-rhamnosyl-rhamnosyl-glucoside can be found in a number of food items such as rosemary, common thyme, capers, and common sage, which makes kaempferol 3-o-rhamnosyl-rhamnosyl-glucoside a potential biomarker for the consumption of these food products.
Kaempferol 3-rhamnosyl-(1->3)-rhamnosyl-(1->6)-glucoside
Kaempferol 3-rhamnosyl-(1->3)-rhamnosyl-(1->6)-glucoside is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Thus, kaempferol 3-rhamnosyl-(1->3)-rhamnosyl-(1->6)-glucoside is considered to be a flavonoid lipid molecule. Kaempferol 3-rhamnosyl-(1->3)-rhamnosyl-(1->6)-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-rhamnosyl-(1->3)-rhamnosyl-(1->6)-glucoside can be found in tea, which makes kaempferol 3-rhamnosyl-(1->3)-rhamnosyl-(1->6)-glucoside a potential biomarker for the consumption of this food product.
Kaempferol 3-O-rhamnosyl-rutinoside
Kaempferol 3-o-rhamnosyl-rutinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-o-rhamnosyl-rutinoside can be found in soy bean, which makes kaempferol 3-o-rhamnosyl-rutinoside a potential biomarker for the consumption of this food product.
Kaempferol 3-rutinosyl 7-O-alpha-L-rhamnoside
Kaempferol 3-rutinosyl 7-o-alpha-l-rhamnoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Kaempferol 3-rutinosyl 7-o-alpha-l-rhamnoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Kaempferol 3-rutinosyl 7-o-alpha-l-rhamnoside can be found in lentils, which makes kaempferol 3-rutinosyl 7-o-alpha-l-rhamnoside a potential biomarker for the consumption of this food product.
Frangulatrioside A
Frangulatrioside a is a member of the class of compounds known as flavonoid-3-o-glycosides. Flavonoid-3-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C3-position. Frangulatrioside a is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Frangulatrioside a can be found in lima bean, which makes frangulatrioside a a potential biomarker for the consumption of this food product.
Vitexin 7-rutinoside
Vitexin 7-rutinoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Vitexin 7-rutinoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Vitexin 7-rutinoside can be found in barley, which makes vitexin 7-rutinoside a potential biomarker for the consumption of this food product.
Rhoifolin 4-glucoside
Rhoifolin 4-glucoside is a member of the class of compounds known as flavonoid-7-o-glycosides. Flavonoid-7-o-glycosides are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position. Rhoifolin 4-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Rhoifolin 4-glucoside can be found in grapefruit/pummelo hybrid, which makes rhoifolin 4-glucoside a potential biomarker for the consumption of this food product.
pelargonidin-3-O-rutinoside-5-O-beta-D-glucoside
Pelargonidin-3-o-rutinoside-5-o-beta-d-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin-3-o-rutinoside-5-o-beta-d-glucoside can be found in a number of food items such as pecan nut, lemon verbena, yardlong bean, and sesame, which makes pelargonidin-3-o-rutinoside-5-o-beta-d-glucoside a potential biomarker for the consumption of these food products.
3,7-dimethylquercetin (acetylated)
Odevixibat
C37H48N4O8S2 (740.2913408000001)
C78276 - Agent Affecting Digestive System or Metabolism > C177170 - Ileal Bile Acid Transport Inhibitor A - Alimentary tract and metabolism > A05 - Bile and liver therapy > A05A - Bile therapy
clitorin
Clitorin is a kaempferol glycoside isolated from the flowers and leaves of Acalypha indica, and has antioxidant activity[1][2]. Clitorin is a kaempferol glycoside isolated from the flowers and leaves of Acalypha indica, and has antioxidant activity[1][2].
CID 74977530
Apigenin 7-O-(2G-rhamnosyl)gentiobioside is a member of flavonoids and a glycoside. Apigenin-7-O-(2G-rhamnosyl)gentiobioside is a flavone glycosides from Lonicera gracilipes var. glandulosa[1].
Grosvenorin
Grosvenorine is a natural product found in Sedum sarmentosum with data available. Grosvenorine is the major flavonoid compound of the fruits of Siraitia grosvenorii. Grosvenorine exhibits good antibacterial and antioxidant activities[1]. Grosvenorine is the major flavonoid compound of the fruits of Siraitia grosvenorii. Grosvenorine exhibits good antibacterial and antioxidant activities[1].
Apigenin
Apigenin-7-O-(2G-rhamnosyl)gentiobioside is a flavone glycosides from Lonicera gracilipes var. glandulosa[1].
Kaempferol 3-isorhamninoside
6)-glucoside]
5,7,4-Trihydroxyisoflavone 7-O-rhamnoside-4-O-(2-glucosylglucoside)
6,8-Di-C-glucosylgenkwanin 2'-O-xyloside
Kaempferol 4-rhamninoside
Apigenin 7-rutinoside-4-glucoside
Kaempferol 3-neohesperidoside-7-rhamnoside
6)-glucoside
1-(3,4-Dihydroxy-5-methoxycinnamoyl)-2-sinapoylgentiobiose
Kaempferol 3-rutinoside-7-rhamnoside
Kaempferol 3-rhamnosyl-(1-
Mauritianin
Robinin
Annotation level-1 Robinin is present in?flavonoid?fraction of?Vigna unguiculata?leaf. Robinin inhibits upregulated expression of TLR2 and TLR4. Robinin ameliorates oxidized low density lipoprotein?(Ox-LDL) induced inflammatory insult through TLR4/NF-κB pathway[1]. Robinin is present in?flavonoid?fraction of?Vigna unguiculata?leaf. Robinin inhibits upregulated expression of TLR2 and TLR4. Robinin ameliorates oxidized low density lipoprotein?(Ox-LDL) induced inflammatory insult through TLR4/NF-κB pathway[1].
isorhamnetin 3-O-beta-D-glucopyranoside-7-O-<6-O-(2-hydroxymethyl)-butanoil>-beta-D-glucopyranoside|isorhamnetin 3-O-beta-D-glucopyranoside-7-O-[6-O-(2-hydroxymethyl)-butanoil]-beta-D-glucopyranoside
genistein-7-O-{alpha-L-rhamnosyl-(1->2)-[beta-D-glucosyl-(1->3)]-beta-D-glucoside}|helioside
(5S)-5-hydroxy-1,7-bis-(4-hydroxyphenyl)-3-heptanone-5-O-[2,6-bis-O-(beta-D-apiofuranosyl)-beta-D-glucopyranoside]
kaempferol 3-(2-beta-D-glucopyranosyl-alpha-L-rhamnopyranoside)-7-alpha-L-rhamnopyranoside|kaempferol 3-(2-O-beta-D-glucopyranosyl-alpha-L-rhamnopyranoside)-7-O-alpha-L-rhamnopyranoside|kaempferol 3-O-beta-D-glucopyranosyl(1->2)-alpha-L-rhamnopyranosyl-7-O-alpha-L-rhamnopyranoside|kaempferol 3-O-beta-D-glucopyranosyl-(1?2)-alpha-L-rhamnopyranosyl-7-O-alpha-L-rhamnopyranoside|kaempferol-3-O-beta-D-glucopyranosyl-(1->2)-alpha-L-rhamnopyranosyl-7-alpha-L-rhamnopyranoside
Kaempferol 3-rhamnosyl-(1->4)-rhamnosyl-(1->6)-glucoside
kaempferol 3-O-beta-D-glucopyranosyl-(1->4)-alpha-L-rhamnopyranosyl-7-O-alpha-L-rhamnopyranoside|kaempferol 3-O-Rha-(1-->4)-Glc 7-O-Rha|Kaempferol 3-O-Rha-(1->4)-Glc 7-O-Rha|multiflorin BYkaempferol 3-O-beta-D-glucopyranosyl-(1->4)-alpha-L-rhamnopyranosyl-7-O-alpha-L-rhamnopyranoside
Kaempferol 7-methyl ether 3-xylosyl-(1->2)-[rhamnosyl-(1->6)-glucoside]
(+)-prinoidin-emodin bianthrone|(-)-prinoidin-emodin bianthrone|prinoidin-emodin bianthrone
3,5,4-trihydroxy-7-methoxyflavone-5-O-beta-D-xylopyranosyl-(1->4)-O-beta-D-glucopyranosyl-(1->4)-O-alpha-L-rhamnopyranoside
Kaempferol 3-glucosyl-(1->3)-rhamnoside-7-rhamnoside
4,7-Di-O-alpha-L-rhamnopyranoside-3-O-beta-D-Glucopyranosyloxy-4鈥樎?5,7-trihydroxyflavone
8-methoxyhypophyllanthin-2a-O-beta-apiofuranosyl-(1->6)-O-beta-glucopyranoside
Chrysophanol triglucoside
luteolin 7-O-(4,6-di-O-alpha-L-rhamnopyranosyl)-beta-D-glucopyranoside
5,7,4-trihydroxy-3-methoxyflavone-4-O-alpha-L-rhamnopyranosyl-(1?4)-O-alpha-L-arabino-pyranosyl-(1?3)-O-beta-D-galactopyranoside
kaempferol 3-O-alpha-rhamnopyranosyl-(1?3)-O-[alpha-rhamnopyranosyl-(1?6)]-O-beta-galactopyranoside
(+)-jasplakinolide Z2
C37H49BrN4O7 (740.2784423999999)
A depsipeptide isolated from Jaspis splendens.
1,4,2,3,4,6-hexa-O-acetyl-3-O-(E)-p-coumaroylsucrose|mumeose J
7-O-acetyl-5-O-benzoyl-13,15-dihydroxy-3,18-O-dinicotinoyl-14-oxo-lathyrane
C41H44N2O11 (740.2944954000001)
rhamnocitrin-3-O-3)>-O-6)>-4-O-beta-D-glucopyranoside
1-O-[(E)-3,4-dihydroxy-5-methoxycinnamoyl]-2-O-(E)-sinapoylgentiobiose
Guibourtinidol-(4alpha->2)-3,5,4-trihydroxystilbene-(6->4beta)-epiguibourtinidol
quercetin-3-O-rhamnoside-7-O-rhamnoside-3-O-rhamnoside
Kaempferol 7-methyl ether 3-rhamnosyl-(1->3)-[apiosyl-(1->6)-glucoside]
Apigenin 7-(2G-rhamnosyl)gentiobioside
Apigenin-7-O-(2G-rhamnosyl)gentiobioside is a flavone glycosides from Lonicera gracilipes var. glandulosa[1].
Clitorin
Clitorin is a natural product found in Saxifraga cuneifolia, Diospyros rhombifolia, and other organisms with data available. Clitorin is a kaempferol glycoside isolated from the flowers and leaves of Acalypha indica, and has antioxidant activity[1][2]. Clitorin is a kaempferol glycoside isolated from the flowers and leaves of Acalypha indica, and has antioxidant activity[1][2].
Kaempferol-3-Galactoside-6-Rhamnoside-3-Rhamnoside
Acquisition and generation of the data is financially supported in part by CREST/JST.
Kaempferol-3-Glucoside-2-Rhamnoside-7-Rhamnoside
Acquisition and generation of the data is financially supported in part by CREST/JST.
Kaempferol-3-O-alpha-L-rhamnopyranosyl(1-2)-beta-D-glucopyranoside-7-O-alpha-L-rhamnopyranoside
Acquisition and generation of the data is financially supported in part by CREST/JST.
3-[4,5-dihydroxy-3-[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
8-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]-7-hydroxy-2-(4-hydroxyphenyl)-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
3-[(2S,3R,4S,5R,6R)-6-[[(2R,3R,4R,5S,6S)-3,5-dihydroxy-6-methyl-4-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxymethyl]-3,4,5-trihydroxyoxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
7-[6-[[3,4-dihydroxy-6-methyl-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxymethyl]-3,4,5-trihydroxyoxan-2-yl]oxy-5-hydroxy-3-(4-hydroxyphenyl)chromen-4-one
3-[4,5-dihydroxy-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxy-6-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxymethyl]oxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
5-hydroxy-2-(4-hydroxyphenyl)-7-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-3-[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one
Kaempferol-3-O-a-L-rhamnosyl(1,2)-b-D-glucoside-7-O-a-L-rhamnoside
7-[6-[[3,4-dihydroxy-6-methyl-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxymethyl]-3,4,5-trihydroxyoxan-2-yl]oxy-5-hydroxy-3-(4-hydroxyphenyl)chromen-4-one
3-[4,5-dihydroxy-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxy-6-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxymethyl]oxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
3-[(2S,3R,4S,5R,6R)-6-[[(2R,3R,4R,5S,6S)-3,5-dihydroxy-6-methyl-4-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxymethyl]-3,4,5-trihydroxyoxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
Kaempferol-3-O-robinoside-7-O-rhamnoside
Annotation level-1
Kaempferol-3-O-galactoside-6-rhamnoside-3-rha
Annotation level-1
7-[6-[[3,4-dihydroxy-6-methyl-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxymethyl]-3,4,5-trihydroxyoxan-2-yl]oxy-5-hydroxy-3-(4-hydroxyphenyl)chromen-4-one_major
Kaempferol 3-rhamnosyl-(1->2)-galactoside-7-rhamnoside
Kaempferol 3-rhamnosyl-(1->2)-rhamnosyl-(1->6)-glucoside
Kaempferol 3-neohesperidoside-7-rhamnoside
Kaempferol 3-rhamnosyl-(1->3)-rhamnosyl-(1->6)-glucoside
Ferrichrome
A member of the class of ferrichromes that is an iron(III) chelate of a homodetic cyclic peptide made up of a tripeptide of glycine and a tripeptide of N(4)-acetyl-N(4)-hydroxy-L-ornithine.
Kaempferol 3-(2''-rhamnosylrutinoside)
Kaempferol 3-(2-rhamnosylgalactoside) 7-rhamnoside
5-Hydroxy-3-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-yl hexopyranosyl-(1->4)-6-deoxyhexopyranosyl-(1->6)hexopyranoside
Odevixibat
C37H48N4O8S2 (740.2913408000001)
C78276 - Agent Affecting Digestive System or Metabolism > C177170 - Ileal Bile Acid Transport Inhibitor A - Alimentary tract and metabolism > A05 - Bile and liver therapy > A05A - Bile therapy
pelargonidin-3-O-rutinoside-5-O-beta-D-glucoside
Pelargonidin-3-o-rutinoside-5-o-beta-d-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin-3-o-rutinoside-5-o-beta-d-glucoside can be found in a number of food items such as pecan nut, lemon verbena, yardlong bean, and sesame, which makes pelargonidin-3-o-rutinoside-5-o-beta-d-glucoside a potential biomarker for the consumption of these food products. Pelargonidin-3-o-rutinoside-5-o-β-d-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin-3-o-rutinoside-5-o-β-d-glucoside can be found in a number of food items such as pecan nut, lemon verbena, yardlong bean, and sesame, which makes pelargonidin-3-o-rutinoside-5-o-β-d-glucoside a potential biomarker for the consumption of these food products.
3,7-dimethylquercetin (acetylated)
2-(4-Hydroxyphenyl)-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3-[3,4,5-trihydroxy-6-[(3,4,5-trihydroxy-6-methyloxan-2-yl)oxymethyl]oxan-2-yl]oxychromen-7-one
kaempferol 3-O-[alpha-L-rhamnopyranosyl(1->2)-beta-D-glucopyranosyl]-7-O-alpha-L-rhamnopyranoside
A kaempferol O-glucoside that is kaempferol attached to a alpha-L-rhamnopyranosyl(1->2)-beta-D-glucopyranosyl residue at position 3 and a alpha-L-rhamnopyranosyl residue at position 7. Isolated from the aerial parts of Vicia faba and Lotus edulis, it exhibits inhibitory activity against topoisomerase I.
Curacozole
C36H36N8O6S2 (740.2199116000002)
An azamacrocycle obtained from a core peptide of sequence Phe-Ile-Ile-Gly-Ser-Thr-Cys-Cys encoded in the genome of several Streptomyces species. It exhibits potent cytotoxic activity against HCT116 and HOS cancer cells.
pelargonidin 3-O-rutinoside 5-O-beta-D-glucoside betaine
8-[4,5-Dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]-7-hydroxy-2-(4-hydroxyphenyl)-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
1-[[(3R,9R,10S)-12-[(2R)-1-hydroxypropan-2-yl]-3,10-dimethyl-13-oxo-16-(thiophen-2-ylsulfonylamino)-2,8-dioxa-12-azabicyclo[12.4.0]octadeca-1(14),15,17-trien-9-yl]methyl]-1-methyl-3-[4-(trifluoromethyl)phenyl]urea
C34H43F3N4O7S2 (740.2525124000001)
7-O-[alpha-L-rhamnosyl-(1->2)-beta-D-glucosyl]isovitexin
A C-glycosyl compound that is isovitexin in which the hydroxyl hydrogen at position 7 is replaced by an alpha-L-rhamnosyl-(1->2)-beta-D-glucosyl moiety.
benzyl beta-D-glucopyranuronosyl-(1->3)-beta-D-galactopyranosyl-(1->3)-beta-D-galactopyranosyl-(1->4)-beta-D-xylopyranoside
3-[4,5-dihydroxy-3-[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-5,7-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one
3-[(2R,3S,4R,5R,6S)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2R,3S,4S,5S,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)-7-[(2R,3S,4S,5S,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one
5-hydroxy-2-(4-hydroxyphenyl)-7-[(2R,3S,4S,5S,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy-3-[(2R,3S,4R,5S,6S)-3,4,5-trihydroxy-6-[[(2R,3S,4S,5S,6R)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one
kaempferol 3-O-[alpha-L-rhamnopyranosyl(1->2)-beta-D-galactopyranosyl]-7-O-alpha-L-rhamnopyranoside
A glycosyloxyflavone that is kaempferol attached to a alpha-L-rhamnopyranosyl(1->2)-beta-D-galactopyranosyl residue at position 3 and a alpha-L-rhamnopyranosyl residue at position 7 via glycosidic linkages. Isolated from the aerial parts of Vicia faba and Lotus edulis, it exhibits inhibitory activity against topoisomerase I.