Exact Mass: 738.2159748
Exact Mass Matches: 738.2159748
Found 39 metabolites which its exact mass value is equals to given mass value 738.2159748,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Stachyose
Stachyose tetrahydrate is an oligosaccharide. Stachyose tetrahydrate, a functional oligosaccharide, acts as a prebiotic. Stachyose tetrahydrate can prevent indirectly colon cancer cell growth by promoting the proliferation of probiotics or producing beneficial materials in the intestine[1][2]. Stachyose tetrahydrate, a functional oligosaccharide, acts as a prebiotic. Stachyose tetrahydrate can prevent indirectly colon cancer cell growth by promoting the proliferation of probiotics or producing beneficial materials in the intestine[1][2].
3-O-beta-D-Galactopyranosylproanthocyanidin A5
3-O-beta-D-Galactopyranosylproanthocyanidin A5 is found in cocoa and cocoa products. 3-O-beta-D-Galactopyranosylproanthocyanidin A5 is a constituent of cocoa beans (Theobroma cacao).
ent-Epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-galactoside
Ent-epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-galactoside is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Ent-epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-galactoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Ent-epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-galactoside can be found in cocoa bean, which makes ent-epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-galactoside a potential biomarker for the consumption of this food product.
2)-galactoside]
Neobudofficide
Apigenin 7-rhamnosyl-(1-
6)-glucoside
Isopodophyllotoxin 7-O-??-D-glucopyranosyl-(1鈥樏傗垎6)-??-D-glucopyranoside
Kaempferol 7-methyl ether 3-[3-hydroxy-3-methylglutaryl-(1->6)]-[apiosyl-(1->2)-galactoside]
beta-L-Arap-(1 -> 3)-alpha-L-Araf-(1 -> 3)-[alpha-L-Araf-(1 -> 4)]-beta-D-Galp-(1 -> 6)-alphabeta-D-Galp
kaempferol 3-O-alpha-rhamnosyl-(1->2)-[(6-O-3-hydroxy-3-methylglutaryl)-beta-galactoside]
acacetin-7-O-beta-D-[alpha-L-rhamnosyl(1?6)]3-p-coumaroylgalactoside|plicatanoside
(+)-intricatetraol|intricatetraol
C30H54Br2Cl2O6 (738.1663963999999)
6-(3-hydroxy-3-methylglutaroyl)-2-O-beta-D-galactopyranosyl vitexin
kaempherol-3-O-[6-O-rhamnosylgalactoside]-7-O-rhamnoside
genkwanin 4-O-{alpha-L-rhamnopyranosyl-(1->2)-[alpha-L-rhamnopyranosyl-(1->6)]-beta-D-galactopyranoside}
Apigenin 7-rhamnosyl-(1->6)-(4-E-p-methoxycinnamoylglucoside)
3,7-Dihydroxy-8-methylflavone 7-rhamnosyl-(1->4)-rhamnosyl-(1->6)-glucoside
C34H42O18_beta-D-Glucopyranoside, (1aS,1bS,2S,5aR,6S,6aS)-6-[[3-O-acetyl-6-deoxy-2-O-[(2E)-3-(4-hydroxyphenyl)-1-oxo-2-propen-1-yl]-alpha-L-mannopyranosyl]oxy]-1a,1b,2,5a,6,6a-hexahydro-1a-(hydroxymethyl)oxireno[4,5]cyclopenta[1,2-c]pyran-2-yl, 2-acetate
3-O-b-D-Galactopyranosylproanthocyanidin A5'
benzene-1,3-dicarboxylic acid,4-[3-(1,3-dioxo-2-benzofuran-5-carbonyl)oxy-2,2-dimethylpropoxy]carbonylbenzoic acid,hexanedioic acid
1-butyl-2-[2-[3-[(1-butyl-6-chlorobenz[cd]indol-2(1h)-ylidene)ethylidene]-2-chloro-1-cyclohexen-1-yl]ethenyl]-6-chlorobenz[cd]indolium tetrafluoroborate
C40H38BCl3F4N2 (738.2129596000001)
(r)-1-{(s)-2-[di(1-naphthyl)phosphino]ferrocenyl}ethyldi(3,5-xylyl)phosphine
Dichloro[bis(dicyclohexylphosphinophenyl)ether]palladium(II)
3-O-beta-D-Galactopyranosylproanthocyanidin A5
3-O-beta-D-Galactopyranosylproanthocyanidin A5 is found in cocoa and cocoa products. 3-O-beta-D-Galactopyranosylproanthocyanidin A5 is a constituent of cocoa beans (Theobroma cacao). Constituent of cocoa beans (Theobroma cacao). Proanthocyanidin A5 3-galactoside is found in cocoa and cocoa products.