Exact Mass: 738.1756
Exact Mass Matches: 738.1756
Found 49 metabolites which its exact mass value is equals to given mass value 738.1756
,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Prunin 4',6'-di-O-gallate
Prunin 4,6-di-O-gallate is a constituent of the pods of Acacia farnesiana (sweet acacia).
3-O-beta-D-Galactopyranosylproanthocyanidin A5
3-O-beta-D-Galactopyranosylproanthocyanidin A5 is found in cocoa and cocoa products. 3-O-beta-D-Galactopyranosylproanthocyanidin A5 is a constituent of cocoa beans (Theobroma cacao).
ent-Epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-galactoside
Ent-epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-galactoside is a member of the class of compounds known as biflavonoids and polyflavonoids. Biflavonoids and polyflavonoids are organic compounds containing at least two flavan/flavone units. These units are usually linked through CC or C-O-C bonds. Some examples include C2-O-C3, C2-O-C4, C3-C3, and C6-C8. Ent-epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-galactoside is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Ent-epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-galactoside can be found in cocoa bean, which makes ent-epicatechin-(2alpha->7,4alpha->8)-epicatechin 3-galactoside a potential biomarker for the consumption of this food product.
2)-galactoside]
Apigenin 7-rhamnosyl-(1-
Kaempferol 7-methyl ether 3-[3-hydroxy-3-methylglutaryl-(1->6)]-[apiosyl-(1->2)-galactoside]
kaempferol 3-O-alpha-rhamnosyl-(1->2)-[(6-O-3-hydroxy-3-methylglutaryl)-beta-galactoside]
acacetin-7-O-beta-D-[alpha-L-rhamnosyl(1?6)]3-p-coumaroylgalactoside|plicatanoside
6-(3-hydroxy-3-methylglutaroyl)-2-O-beta-D-galactopyranosyl vitexin
Apigenin 7-rhamnosyl-(1->6)-(4-E-p-methoxycinnamoylglucoside)
4'',6''-Di-O-galloylprunin
3-O-b-D-Galactopyranosylproanthocyanidin A5'
disodium 2,2-[(9,10-dihydro-5,8-dihydroxy-9,10-dioxo-1,4-anthrylene)diimino]bis[5-tert-butylbenzenesulphonate]
benzene-1,3-dicarboxylic acid,4-[3-(1,3-dioxo-2-benzofuran-5-carbonyl)oxy-2,2-dimethylpropoxy]carbonylbenzoic acid,hexanedioic acid
1-butyl-2-[2-[3-[(1-butyl-6-chlorobenz[cd]indol-2(1h)-ylidene)ethylidene]-2-chloro-1-cyclohexen-1-yl]ethenyl]-6-chlorobenz[cd]indolium tetrafluoroborate
(S)-3-[1-(4-Methoxybenzenesulfonyl)-(4S,5S)-4,5-diphenyl-4,5-dihydro-1H-imidazol-2-yl]-1,1-binaphthalene-2,2-diyl Hydrogen Phosphate
Dichloro[bis(dicyclohexylphosphinophenyl)ether]palladium(II)
Prunin 4',6'-di-O-gallate
Prunin 4,6-di-O-gallate is a constituent of the pods of Acacia farnesiana (sweet acacia). Constituent of the pods of Acacia farnesiana (sweet acacia).
3-O-beta-D-Galactopyranosylproanthocyanidin A5
3-O-beta-D-Galactopyranosylproanthocyanidin A5 is found in cocoa and cocoa products. 3-O-beta-D-Galactopyranosylproanthocyanidin A5 is a constituent of cocoa beans (Theobroma cacao). Constituent of cocoa beans (Theobroma cacao). Proanthocyanidin A5 3-galactoside is found in cocoa and cocoa products.