Exact Mass: 70.9983

Exact Mass Matches: 70.9983

Found 25 metabolites which its exact mass value is equals to given mass value 70.9983, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

Acrylamide

American cyanamid P-250

C3H5NO (71.0371)


Acrylamide (or acrylic amide) is an organic compound with the chemical formula CH2=CHC(O)NH2. It is a white odorless solid, soluble in water and several organic solvents. It is produced industrially as a precursor to polyacrylamides, which find many uses as water-soluble thickeners and flocculation agents. It is highly toxic, likely to be carcinogenic,and partly for that reason it is mainly handled as an aqueous solution. It is a chemical used in many industries around the world and more recently was found to form naturally in foods cooked at high temperatures. Acrylamide is a neurotoxicant, reproductive toxicant, and carcinogen in animal species. Only the neurotoxic effects have been observed in humans and only at high levels of exposure in occupational settings. The mechanism underlying neurotoxic effects of ACR may be basic to the other toxic effects seen in animals. This mechanism involves interference with the kinesin-related motor proteins in nerve cells or with fusion proteins in the formation of vesicles at the nerve terminus and eventual cell death. Neurotoxicity and resulting behavioral changes can affect reproductive performance of ACR-exposed laboratory animals with resulting decreased reproductive performance. Further, the kinesin motor proteins are important in sperm motility, which could alter reproduction parameters. Effects on kinesin proteins could also explain some of the genotoxic effects on ACR. These proteins form the spindle fibers in the nucleus that function in the separation of chromosomes during cell division. This could explain the clastogenic effects of the chemical noted in a number of tests for genotoxicity and assays for germ cell damage. Other mechanisms underlying ACR-induced carcinogenesis or nerve toxicity are likely related to an affinity for sulfhydryl groups on proteins. Binding of the sulfhydryl groups could inactive proteins/enzymes involved in DNA repair and other critical cell functions. Direct interaction with DNA may or may not be a major mechanism for cancer induction in animals. The DNA adducts that form do not correlate with tumor sites and ACR is mostly negative in gene mutation assays except at high doses that may not be achievable in the diet. All epidemiologic studies fail to show any increased risk of cancer from either high-level occupational exposure or the low levels found in the diet. In fact, two of the epidemiologic studies show a decrease in cancer of the large bowel. A number of risk assessment studies were performed to estimate increased cancer risk. The results of these studies are highly variable depending on the model. There is universal consensus among international food safety groups in all countries that examined the issue of ACR in the diet that not enough information is available at this time to make informed decisions on which to base any regulatory action. Too little is known about levels of this chemical in different foods and the potential risk from dietary exposure. Avoidance of foods containing ACR would result in worse health issues from an unbalanced diet or pathogens from under cooked foods. There is some consensus that low levels of ACR in the diet are not a concern for neurotoxicity or reproductive toxicity in humans, although further research is need to study the long-term, low-level cumulative effects on the nervous system. Any relationship to cancer risk from dietary exposure is hypothetical at this point and awaits more definitive studies. (PMID:17492525). Polyacrylamides are used as flocculants as a filtration aid in the treatment of waste water and expressed sugar juices and as clarifying agents in a variety of food products. Asparagine-derived Maillard production found in trace amounts in a variety of cooked and processed foods. Subject of a food scare in 2001-2 but concern may have been overstated.

   

3-Hydroxypropionitrile

3-hydroxypropanenitrile

C3H5NO (71.0371)


   

2-Azetidinone

4-Carboxy-2-azetidinone

C3H5NO (71.0371)


   

1-Carboxyethyl

prop-2-enoyloxidanyl

C3H3O2 (71.0133)


   

Ethyl isocyanate

Isocyanic acid, ethyl ester

C3H5NO (71.0371)


   

Isoxazoline

4,5-dihydro-1,2-oxazole

C3H5NO (71.0371)


   

Oxazoline

4,5-dihydro-1,3-oxazole

C3H5NO (71.0371)


   

Nitrile-(()-2-Hydroxypropanoic acid

Nitrile-(()-2-Hydroxypropanoic acid

C3H5NO (71.0371)


   

2-propenal oxime

2-propenal oxime

C3H5NO (71.0371)


   

Acrylamide Crystals

Acrylamide Crystals

C3H5NO (71.0371)


   

oxazolin

4,5-dihydrooxazole

C3H5NO (71.0371)


   

3-Azetidinone

3-Azetidinone

C3H5NO (71.0371)


   

Methoxyacetonitrile

Methoxyacetonitrile

C3H5NO (71.0371)


   

ethyl cyanate

ethyl cyanate

C3H5NO (71.0371)


   

(1-13C)-2-Propenamide

(1-13C)-2-Propenamide

C3H5NO (71.0371)


   

O-prop-2-ynylhydroxylamine

O-prop-2-ynylhydroxylamine

C3H5NO (71.0371)


   

nitrogen trifluoride

nitrogen trifluoride

F3N (70.9983)


D020011 - Protective Agents > D002327 - Cariostatic Agents > D005459 - Fluorides

   

N-Vinylformamide

N-Vinylformamide

C3H5NO (71.0371)


   

Potassium Superoxide

Potassium Superoxide

KO2 (70.9535)


   

azetidinone

2-Azetidinone

C3H5NO (71.0371)


   

nickel boride

nickel boride

BH2Ni (70.9603)


   

Lactonitrile

2-hydroxypropionitrile

C3H5NO (71.0371)


   

Ethyl isocyanate

Ethyl isocyanate

C3H5NO (71.0371)


   

Acrylate

Acrylate

C3H3O2- (71.0133)


D001697 - Biomedical and Dental Materials > D014014 - Tissue Adhesives

   

Polyacrylamide

Polyacrylamide

C3H5NO (71.0371)


Polyacrylamide (IUPAC poly(2-propenamide) or poly(1-carbamoylethylene)) is a polymer (-CH2CHCONH2-) formed from acrylamide subunits. It can be synthesized as a simple linear-chain structure or cross-linked, typically using N,N-methylenebisacrylamide.