Exact Mass: 630.1318
Exact Mass Matches: 630.1318
Found 41 metabolites which its exact mass value is equals to given mass value 630.1318
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within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Antirrhinin
Cyanidin 3-O-rutinoside chloride is a member of the class of anthocyanin chlorides that has cyanidin 3-O-rutinoside as the cationic counterpart. It contains a cyanidin 3-O-rutinoside. See also: Keracyanin cation (has active moiety); Asparagus (part of). C26170 - Protective Agent > C275 - Antioxidant
6-O-p-Coumaroyl-1,2-digalloylglucose
6-O-p-Coumaroyl-1,2-digalloylglucose is found in green vegetables. 6-O-p-Coumaroyl-1,2-digalloylglucose is isolated from various commercial rhubarbs. Isolated from various commercial rhubarbs. 6-O-p-Coumaroyl-1,2-digalloylglucose is found in green vegetables.
2-O-p-Coumaroyl-1,6-digalloyl-beta-D-glucopyranoside
2-O-p-Coumaroyl-1,6-digalloyl-beta-D-glucopyranoside is found in green vegetables. 2-O-p-Coumaroyl-1,6-digalloyl-beta-D-glucopyranoside is isolated from various commercial rhubarbs (Rheum sp.). Isolated from various commercial rhubarbs (Rheum species). 2-O-p-Coumaroyl-1,6-digalloyl-beta-D-glucopyranoside is found in green vegetables.
2'-C-Methylmyricetin 3-rhamnoside 5'-gallate
2-C-Methylmyricetin 3-rhamnoside 5-gallate is found in fruits. 2-C-Methylmyricetin 3-rhamnoside 5-gallate is a constituent of Syzygium samarangense (Java apple) leaves. Constituent of Syzygium samarangense (Java apple) leaves. 2-C-Methylmyricetin 3-rhamnoside 5-gallate is found in fruits.
2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-beta-D-glucopyranose
2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-beta-D-glucopyranose is found in green vegetables. 2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-beta-D-glucopyranose is isolated from commercial rhubarbs (Rheum sp.). Isolated from commercial rhubarbs (Rheum species). 2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-beta-D-glucopyranose is found in green vegetables.
pelargonidin-3,5-diglucoside
Pelargonidin-3,5-diglucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonidin-3,5-diglucoside can be found in a number of food items such as mustard spinach, tartary buckwheat, catjang pea, and garden cress, which makes pelargonidin-3,5-diglucoside a potential biomarker for the consumption of these food products.
Isorhamnetin 3-(6-galloylglucoside)
Myricetin 3-(2-galloylrhamnoside)
2-C-Methylmyricetin 3-rhamnoside-5-gallate
6-O-Coumaroyl-1, 2-di-O-galloyl-beta-D-glucopyranose
myricetin 3-O-(3-O-galloyl)-alpha-rhamnopyranoside 7-methyl ether
[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-[[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxymethyl]-2-(3,4,5-trihydroxybenzoyl)oxyoxan-3-yl] 3,4,5-trihydroxybenzoate
[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-[[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxymethyl]-2-(3,4,5-trihydroxybenzoyl)oxyoxan-3-yl] 3,4,5-trihydroxybenzoate
6-O-p-Coumaroyl-1,2-digalloylglucose
[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-[[(E)-3-(4-hydroxyphenyl)prop-2-enoyl]oxymethyl]-2-(3,4,5-trihydroxybenzoyl)oxyoxan-3-yl] 3,4,5-trihydroxybenzoate_major
2'-C-Methylmyricetin 3-rhamnoside 5'-gallate
2-O-(4-Hydroxycinnamoyl)-1,6-di-O-galloyl-b-D-glucopyranose
Pelargonidin 3,5-diglucoside
Pelargonin is a member of the class of compounds known as anthocyanidin-5-o-glycosides. Anthocyanidin-5-o-glycosides are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C5-position. Pelargonin is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Pelargonin can be found in a number of food items such as green bean, grass pea, pomegranate, and yellow wax bean, which makes pelargonin a potential biomarker for the consumption of these food products. Pelargonin is an anthocyanin. It is the 3,5-O-diglucoside of pelargonidin .