Exact Mass: 600.4154685999999
Exact Mass Matches: 600.4154685999999
Found 248 metabolites which its exact mass value is equals to given mass value 600.4154685999999,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
Neoxanthin
Neoxanthin belongs to the class of organic compounds known as xanthophylls. These are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Xanthophylls arise by oxygenation of the carotene backbone. Neoxanthin is an intermediate in the synthesis of abscisic acid from violaxanthin. Neoxanthin has been detected, but not quantified in, several different foods, such as apples, paprikas, Valencia oranges, kiwis, globe artichokes, sparkleberries, hard wheat, and cinnamon. This could make neoxanthin a potential biomarker for the consumption of these foods. Neoxanthin has been shown to exhibit apoptotic and anti-proliferative functions (PMID: 15333710, 15333710). Neoxanthin is a carotenoid and xanthophyll. In plants, it is an intermediate in the biosynthesis of the plant hormone abscisic acid. It is produced from violaxanthin by the action of neoxanthin synthase. It is a major xanthophyll found in green leafy vegetables such as spinach. [Wikipedia] D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Violaxanthin
Violaxanthin belongs to the class of organic compounds known as xanthophylls. These are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Xanthophylls arise by oxygenation of the carotene backbone. Thus, violaxanthin is considered to be an isoprenoid lipid molecule. Violaxanthin is a very hydrophobic molecule, practically insoluble (in water), and relatively neutral. Violaxanthin is an orange-coloured pigment that is found in brown algae and various plants (e.g. pansies). It is biosynthesized from the epoxidation of zeaxanthin. Violaxanthin is a food additive that is only approved for use in Australia and New Zealand (INS: 161e) (PMID: 29890662). 3 (violaxanthin, zeaxanthin and antheraxanthin) participate in series of photo-induced interconversions known as violaxanthin cycle; Xanthophyll; a carotene epoxide that is precursor to capsanthin; cleavage of 9-cis-epoxycarotenoids (violaxanthin) to xanthoxin, catalyzed by 9-cis-epoxycarotenoid dioxygenase, is the key regulatory step of abscisic acid biosynthesis; one of 3 xanthophylls involved in evolution of plastids of green plants (oxygen evolution). (all-E)-Violaxanthin is found in many foods, some of which are orange bell pepper, passion fruit, pepper (c. annuum), and italian sweet red pepper. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Nostoxanthin
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids Window width for selecting the precursor ion was 3 Da.; This record was created by the financial support of MEXT/JSPS KAKENHI Grant Number 16HP2005 to the Mass Spectrometry Society of Japan.
Capsorubin
Capsorubin is found in herbs and spices. Capsorubin is a constituent of paprika (Capsicum annuum). Potential nutriceutical.Capsorubin is one of the main colouring constituant of paprika oleoresin (paprika extract). (Wikipedia). D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids Constituent of paprika (Capsicum annuum). Potential nutriceutical
Aphanizophyll
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
cis-Neoxanthin
Cis-neoxanthin is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. Cis-neoxanthin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cis-neoxanthin can be found in ginkgo nuts and potato, which makes cis-neoxanthin a potential biomarker for the consumption of these food products. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Auroxanthin
Isolated from Viola tricolor, Lonicera japonica, Delonix regia and other plants. Auroxanthin is found in many foods, some of which are yellow bell pepper, orange bell pepper, green bell pepper, and red bell pepper. Auroxanthin is found in pepper (c. annuum). Auroxanthin is isolated from Viola tricolor, Lonicera japonica, Delonix regia and other plants.
Capsanthin 3,6-epoxide
Constituent of red paprika (Capsicum annuum). Capsanthin 3,6-epoxide is found in many foods, some of which are orange bell pepper, green bell pepper, herbs and spices, and pepper (c. frutescens). 3,6-Epoxy-5,6-dihydro-3,5-dihydroxy-b,k-caroten-6-one is found in herbs and spices. 3,6-Epoxy-5,6-dihydro-3,5-dihydroxy-b,k-caroten-6-one is a constituent of paprika.
beta-Carotenone
beta-Carotenone is found in fruits. beta-Carotenone is isolated from Triphasia trifolia (limeberry). Isolated from Triphasia trifolia (limeberry). beta-Carotenone is found in fruits.
Cucurbitachrome 1
Constituent of ripe pods of red paprika (Capsicum annuum variety longum). Cucurbitachrome 1 is found in many foods, some of which are fruits, yellow bell pepper, orange bell pepper, and green bell pepper. Cucurbitachrome 2 is found in fruits. Cucurbitachrome 2 is a constituent of ripe pods of red paprika (Capsicum annuum var. longum).
Heteroxanthin
Heteroxanthin is found in mollusks. Heteroxanthin is a constituent of Mytilus edulis (blue mussel). Constituent of Mytilus edulis (blue mussel)
Cycloviolaxanthin
Isolated from red paprika Capsicum annuum variety longum nigrum. Cycloviolaxanthin is found in many foods, some of which are orange bell pepper, herbs and spices, italian sweet red pepper, and red bell pepper. Cycloviolaxanthin is found in herbs and spices. Cycloviolaxanthin is isolated from red paprika Capsicum annuum var. longum nigrum. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Cucurbitaxanthin B
Isolated from pumpkin (Cucurbita maxima) and from paprika fruits. Cucurbitaxanthin B is found in many foods, some of which are pepper (c. annuum), yellow bell pepper, green bell pepper, and pepper (c. frutescens). Cucurbitaxanthin B is found in fruits. Cucurbitaxanthin B is isolated from pumpkin (Cucurbita maxima) and from paprika fruits.
Capsanthin 5,6-epoxide
Constituent of red paprika (Capsicum annuum). Capsanthin 5,6-epoxide is found in many foods, some of which are italian sweet red pepper, pepper (c. frutescens), orange bell pepper, and green bell pepper. Capsanthin 5,6-epoxide is found in herbs and spices. Capsanthin 5,6-epoxide is a constituent of red paprika (Capsicum annuum).
Salmoxanthin
Salmoxanthin is found in fishes. Salmoxanthin is a constituent of Oncorhynchus keta and other salmon species. Constituent of Oncorhynchus keta and other salmon subspecies Salmoxanthin is found in fishes.
Capsochrome
Constituent of red paprika (Capsicum annuum). Capsochrome is found in many foods, some of which are orange bell pepper, red bell pepper, pepper (c. annuum), and herbs and spices. Capsochrome is found in herbs and spices. Capsochrome is a constituent of red paprika (Capsicum annuum).
3'-N-Acetyl-4'-O-(14-methylheptadecanoyl)fusarochromanone
3-N-Acetyl-4-O-(14-methylheptadecanoyl)fusarochromanone is produced by Fusarium equiseti. Production by Fusarium equiseti
Siphonaxanthin
(1R,3S,6S)-6-[18-[(1S,4S,6R)-4-Hydroxy-2,2,6-trimethyl-7-oxabicyclo[4.1.0]heptan-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15,17-nonaenyl]-1,5,5-trimethyl-7-oxabicyclo[4.1.0]heptan-3-ol
Neochrome
Neochrome is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. Neochrome is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Neochrome can be found in kiwi, which makes neochrome a potential biomarker for the consumption of this food product. A pre-release version (v0.5) was included with the system disks of the first STs. A proper version 1.0 arrived later, and was bundled with several versions of the ST. Although not officially public domain, this version was often treated as such, and was never actually sold. As a result of this, NEOchrome enjoyed a relatively high level of popularity within the ST community, even in the face of more advanced packages such as DEGAS Elite and Deluxe Paint .
cis-Violaxanthin
Cis-violaxanthin is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. Cis-violaxanthin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cis-violaxanthin can be found in ginkgo nuts and potato, which makes cis-violaxanthin a potential biomarker for the consumption of these food products.
Luteoxanthin
Luteoxanthin is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. Luteoxanthin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Luteoxanthin can be found in a number of food items such as yellow bell pepper, pepper (c. annuum), green bell pepper, and apple, which makes luteoxanthin a potential biomarker for the consumption of these food products.
(13Z)-Violaxanthin
(all-e)-violaxanthin is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone (all-e)-violaxanthin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). (all-e)-violaxanthin can be found in a number of food items such as pepper (c. annuum), mango, yellow bell pepper, and red bell pepper, which makes (all-e)-violaxanthin a potential biomarker for the consumption of these food products.
9-cis-violaxanthin
9-cis-violaxanthin is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. 9-cis-violaxanthin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). 9-cis-violaxanthin can be found in a number of food items such as tree fern, naranjilla, chanterelle, and alfalfa, which makes 9-cis-violaxanthin a potential biomarker for the consumption of these food products. Violaxanthin belongs to the class of organic compounds known as xanthophylls. These are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. Violaxanthin is an extremely weak basic (essentially neutral) compound (based on its pKa).
Capsoneoxanthin
Mimulaxanthin
(3S,5Xi,8Xi,3S,5R)-5,8-epoxy-3,3-dihydroxy-5,8-dihydro-beta,kappa-caroten-6-one|(3S,5Xi,8Xi,3S,5R)-5,8-Epoxy-3,3-dihydroxy-5,8-dihydro-beta,kappa-carotin-6-on
Neoxanthin
9-cis-neoxanthin is a neoxanthin in which all of the double bonds have trans geometry except for that at the 9 position, which is cis. It is a 9-cis-epoxycarotenoid and a neoxanthin. Neoxanthin is a natural product found in Hibiscus syriacus, Cladonia rangiferina, and other organisms with data available. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
12-hydroxyabieta-8,11,13-trien-7beta-yl 7-oxoabieta-8,11,13-trien-12-yl peroxide|obtusanol A
Violaxanthin
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids Cucurbitachrome 1 is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone. Cucurbitachrome 1 is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Cucurbitachrome 1 can be found in a number of food items such as italian sweet red pepper, herbs and spices, fruits, and red bell pepper, which makes cucurbitachrome 1 a potential biomarker for the consumption of these food products. (all-e)-violaxanthin is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone (all-e)-violaxanthin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). (all-e)-violaxanthin can be found in a number of food items such as orange bell pepper, green bell pepper, passion fruit, and yellow bell pepper, which makes (all-e)-violaxanthin a potential biomarker for the consumption of these food products.
Capsanthin 3,6-epoxide
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Cycloviolaxanthin
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
Cucurbitaxanthin B
Capsanthin monoepoxide
Heteroxanthin
Auroxanthin
Salmoxanthin
Capsochrome
3'-N-Acetyl-4'-O-(14-methylheptadecanoyl)fusarochromanone
beta-Carotenone
Cucurbitachrome 1
Capsorubin
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
neochrome
(8R)-Luteoxanthin
(8S)-Luteoxanthin
(8R,8R)-Auroxanthin
(8S,8S)-Auroxanthin
Cucurbitachrome A
9Z,9Z-Tetrahydroastaxanthin
Capsanthin 5,6-epoxide
A epoxycarotenol that is capsanthin in which the 5,6-double bond has been epoxidised. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
9Z-Capsanthin-5,6-epoxide
(1S,2R,4S)-1-[(1E,3E,5E,7E,9E,11E,13E,15E)-18-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15-octaen-17-ynyl]-2,6,6-trimethylcyclohexane-1,2,4-triol
(1S,2R)-4-[(1E,3E,5E,7E,9E,11E,13E,15E,17E,19E,21E,23S)-23,24-dihydroxy-3,7,12,16,20,24-hexamethylpentacosa-1,3,5,7,9,11,13,15,17,19,21-undecaenyl]-3,5,5-trimethylcyclohex-3-ene-1,2-diol
(13Z)-Violaxanthin
(all-e)-violaxanthin is a member of the class of compounds known as xanthophylls. Xanthophylls are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone (all-e)-violaxanthin is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). (all-e)-violaxanthin can be found in a number of food items such as pepper (c. annuum), mango, yellow bell pepper, and red bell pepper, which makes (all-e)-violaxanthin a potential biomarker for the consumption of these food products.
(3E,5E,7E,9E,11E,13E,15E,17E)-3-(hydroxymethyl)-1-(4-hydroxy-2,6,6-trimethylcyclohexen-1-yl)-18-(4-hydroxy-2,6,6-trimethylcyclohex-2-en-1-yl)-7,12,16-trimethyloctadeca-3,5,7,9,11,13,15,17-octaen-2-one
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
CID 157009854
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
4-Hydroxymyxol
D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids
(1R,2R,4S)-1-[(1E,3E,5E,7E,9E,11E,13E,15E)-18-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-3,7,12,16-tetramethyloctadeca-1,3,5,7,9,11,13,15-octaen-17-ynyl]-2,6,6-trimethylcyclohexane-1,2,4-triol
(2E,4E,6E,8E,10E,12E,14E,16E,18E)-1-[(1R)-4-hydroxy-1,2,2-trimethylcyclopentyl]-20-[(1R,4S)-4-hydroxy-1,2,2-trimethylcyclopentyl]-4,8,13,17-tetramethylicosa-2,4,6,8,10,12,14,16,18-nonaene-1,20-dione
all-trans-neoxanthin
A neoxanthin in which all of the double bonds have trans geometry. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids