Exact Mass: 592.5331

Exact Mass Matches: 592.5331

Found 337 metabolites which its exact mass value is equals to given mass value 592.5331, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

cis-Uvariamicin IB

3-{13-hydroxy-13-[5-(1-hydroxypentadecyl)oxolan-2-yl]tridecyl}-5-methyl-2,5-dihydrofuran-2-one

C37H68O5 (592.5066)


cis-Uvariamicin IB is found in fruits. cis-Uvariamicin IB is a constituent of Annona muricata (soursop). Constituent of Annona muricata (soursop). cis-Uvariamicin IB is found in fruits.

   

cis-Uvariamicin IV

3-{11-hydroxy-11-[5-(1-hydroxyheptadecyl)oxolan-2-yl]undecyl}-5-methyl-2,5-dihydrofuran-2-one

C37H68O5 (592.5066)


cis-Uvariamicin IV is found in fruits. cis-Uvariamicin IV is a constituent of the roots of Annona muricata (soursop) Constituent of the roots of Annona muricata (soursop). cis-Uvariamicin IV is found in fruits.

   

Cheritamine

(25Z)-N-[2-(1H-indol-3-yl)Ethyl]triacont-25-enimidate

C40H68N2O (592.5331)


Cheritamine is found in cherimoya. Cheritamine is an alkaloid from Annona cherimola (cherimoya Alkaloid from Annona cherimola (cherimoya). Cheritamine is found in cherimoya and fruits.

   

Neoreticulatacin A

3-{15-hydroxy-15-[5-(1-hydroxytridecyl)oxolan-2-yl]pentadecyl}-5-methyl-2,5-dihydrofuran-2-one

C37H68O5 (592.5066)


Constituent of Annona reticulata (custard apple) and Annona squamosa (sugar apple). Neoreticulatacin A is found in fruits. Reticulatacin is found in fruits. Reticulatacin is a constituent of Annona reticulata (custard apple)

   

DG(14:0/20:2(11Z,14Z)/0:0)

(2S)-1-hydroxy-3-(tetradecanoyloxy)propan-2-yl (11Z,14Z)-icosa-11,14-dienoate

C37H68O5 (592.5066)


DG(14:0/20:2(11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(14:0/20:2(11Z,14Z)/0:0), in particular, consists of one chain of myristic acid at the C-1 position and one chain of eicosadienoic acid at the C-2 position. The myristic acid moiety is derived from nutmeg and butter, while the eicosadienoic acid moiety is derived from fish oils and liver. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(14:0/20:2(11Z,14Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(14:0/20:2(11Z,14Z)/0:0), in particular, consists of one chain of myristic acid at the C-1 position and one chain of eicosadienoic acid at the C-2 position. The myristic acid moiety is derived from nutmeg and butter, while the eicosadienoic acid moiety is derived from fish oils and liver. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(14:1(9Z)/20:1(11Z)/0:0)

(2S)-1-hydroxy-3-[(9Z)-tetradec-9-enoyloxy]propan-2-yl (11Z)-icos-11-enoate

C37H68O5 (592.5066)


DG(14:1(9Z)/20:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(14:1(9Z)/20:1(11Z)/0:0), in particular, consists of one chain of myristoleic acid at the C-1 position and one chain of eicosenoic acid at the C-2 position. The myristoleic acid moiety is derived from milk fats, while the eicosenoic acid moiety is derived from vegetable oils and cod oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(14:1(9Z)/20:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(14:1(9Z)/20:1(11Z)/0:0), in particular, consists of one chain of myristoleic acid at the C-1 position and one chain of eicosenoic acid at the C-2 position. The myristoleic acid moiety is derived from milk fats, while the eicosenoic acid moiety is derived from vegetable oils and cod oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(16:0/18:2(9Z,12Z)/0:0)

(2S)-1-(hexadecanoyloxy)-3-hydroxypropan-2-yl (9Z,12Z)-octadeca-9,12-dienoate

C37H68O5 (592.5066)


DG(16:0/18:2(9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(16:0/18:2(9Z,12Z)/0:0), in particular, consists of one chain of palmitic acid at the C-1 position and one chain of linoleic acid at the C-2 position. The palmitic acid moiety is derived from fish oils, milk fats, vegetable oils and animal fats, while the linoleic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(16:0/18:2(9Z,12Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(16:0/18:2(9Z,12Z)/0:0), in particular, consists of one chain of palmitic acid at the C-1 position and one chain of linoleic acid at the C-2 position. The palmitic acid moiety is derived from fish oils, milk fats, vegetable oils and animal fats, while the linoleic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(16:1(9Z)/18:1(11Z)/0:0)

(2S)-1-[(9Z)-hexadec-9-enoyloxy]-3-hydroxypropan-2-yl (11Z)-octadec-11-enoate

C37H68O5 (592.5066)


DG(16:1(9Z)/18:1(11Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(16:1(9Z)/18:1(11Z)/0:0), in particular, consists of one chain of palmitoleic acid at the C-1 position and one chain of vaccenic acid at the C-2 position. The palmitoleic acid moiety is derived from animal fats and vegetable oils, while the vaccenic acid moiety is derived from butter fat and animal fat. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

   

DG(16:1(9Z)/18:1(9Z)/0:0)

(2S)-1-[(9Z)-hexadec-9-enoyloxy]-3-hydroxypropan-2-yl (9Z)-octadec-9-enoate

C37H68O5 (592.5066)


DG(16:1(9Z)/18:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(16:1(9Z)/18:1(9Z)/0:0), in particular, consists of one chain of palmitoleic acid at the C-1 position and one chain of oleic acid at the C-2 position. The palmitoleic acid moiety is derived from animal fats and vegetable oils, while the oleic acid moiety is derived from vegetable oils, especially olive and canola oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(16:1(9Z)/18:1(9Z)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(16:1(9Z)/18:1(9Z)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

DG(18:1(11Z)/16:1(9Z)/0:0)

(2S)-2-[(9Z)-hexadec-9-enoyloxy]-3-hydroxypropyl (11Z)-octadec-11-enoate

C37H68O5 (592.5066)


DG(18:1(11Z)/16:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(11Z)/16:1(9Z)/0:0), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of palmitoleic acid at the C-2 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the palmitoleic acid moiety is derived from animal fats and vegetable oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(18:1(11Z)/16:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(11Z)/16:1(9Z)/0:0), in particular, consists of one chain of vaccenic acid at the C-1 position and one chain of palmitoleic acid at the C-2 position. The vaccenic acid moiety is derived from butter fat and animal fat, while the palmitoleic acid moiety is derived from animal fats and vegetable oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

DG(18:1(9Z)/16:1(9Z)/0:0)

(2S)-2-[(9Z)-hexadec-9-enoyloxy]-3-hydroxypropyl (9Z)-octadec-9-enoate

C37H68O5 (592.5066)


DG(18:1(9Z)/16:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:1(9Z)/16:1(9Z)/0:0), in particular, consists of one chain of oleic acid at the C-1 position and one chain of palmitoleic acid at the C-2 position. The oleic acid moiety is derived from vegetable oils, especially olive and canola oil, while the palmitoleic acid moiety is derived from animal fats and vegetable oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

   

DG(18:2(9Z,12Z)/16:0/0:0)

(2S)-2-(hexadecanoyloxy)-3-hydroxypropyl (9Z,12Z)-octadeca-9,12-dienoate

C37H68O5 (592.5066)


DG(18:2(9Z,12Z)/16:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(18:2(9Z,12Z)/16:0/0:0), in particular, consists of one chain of linoleic acid at the C-1 position and one chain of palmitic acid at the C-2 position. The linoleic acid moiety is derived from seed oils, while the palmitic acid moiety is derived from fish oils, milk fats, vegetable oils and animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

   

DG(20:1(11Z)/14:1(9Z)/0:0)

(2S)-3-hydroxy-2-[(9Z)-tetradec-9-enoyloxy]propyl (11Z)-icos-11-enoate

C37H68O5 (592.5066)


DG(20:1(11Z)/14:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:1(11Z)/14:1(9Z)/0:0), in particular, consists of one chain of eicosenoic acid at the C-1 position and one chain of myristoleic acid at the C-2 position. The eicosenoic acid moiety is derived from vegetable oils and cod oils, while the myristoleic acid moiety is derived from milk fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

   

DG(20:2(11Z,14Z)/14:0/0:0)

(2S)-3-hydroxy-2-(tetradecanoyloxy)propyl (11Z,14Z)-icosa-11,14-dienoate

C37H68O5 (592.5066)


DG(20:2(11Z,14Z)/14:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:2(11Z,14Z)/14:0/0:0), in particular, consists of one chain of eicosadienoic acid at the C-1 position and one chain of myristic acid at the C-2 position. The eicosadienoic acid moiety is derived from fish oils and liver, while the myristic acid moiety is derived from nutmeg and butter. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(20:2(11Z,14Z)/14:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(20:2(11Z,14Z)/14:0/0:0), in particular, consists of one chain of eicosadienoic acid at the C-1 position and one chain of myristic acid at the C-2 position. The eicosadienoic acid moiety is derived from fish oils and liver, while the myristic acid moiety is derived from nutmeg and butter. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.

   

Reticulatain 2

Reticulatain 2

C37H68O5 (592.5066)


Constituent of Annona reticulata (custard apple). Reticulatain 2 is found in fruits. Uvariamicin III is found in fruits. Uvariamicin III is isolated from Annona species.

   

DG(14:0/0:0/20:2n6)

(2R)-2-Hydroxy-3-(tetradecanoyloxy)propyl (11Z,14Z)-icosa-11,14-dienoic acid

C37H68O5 (592.5066)


DG(14:0/0:0/20:2n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(14:0/0:0/20:2n6), in particular, consists of one chain of myristic acid at the C-1 position and one chain of eicosadienoic acid at the C-3 position. The myristic acid moiety is derived from nutmeg and butter, while the eicosadienoic acid moiety is derived from fish oils and liver. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(15:0/0:0/18:2n6)

(2R)-2-Hydroxy-3-(pentadecanoyloxy)propyl (9Z,12Z)-nonadeca-9,12-dienoic acid

C37H68O5 (592.5066)


DG(15:0/0:0/18:2n6) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(15:0/0:0/18:2n6), in particular, consists of one chain of pentadecanoic acid at the C-1 position and one chain of linoleic acid at the C-3 position. The pentadecanoic acid moiety is derived from dairy products and milk fat, while the linoleic acid moiety is derived from seed oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(14:1n5/0:0/20:1n9)

(2S)-2-Hydroxy-3-[(5Z)-tetradec-5-enoyloxy]propyl (11Z)-icos-11-enoic acid

C37H68O5 (592.5066)


DG(14:1n5/0:0/20:1n9) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(14:1n5/0:0/20:1n9), in particular, consists of one chain of myristoleic acid at the C-1 position and one chain of eicosenoic acid at the C-3 position. The myristoleic acid moiety is derived from milk fats, while the eicosenoic acid moiety is derived from vegetable oils and cod oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(16:1n7/0:0/18:1n7)

(2S)-3-[(7Z)-Hexadec-7-enoyloxy]-2-hydroxypropyl (11Z)-octadec-11-enoic acid

C37H68O5 (592.5066)


DG(16:1n7/0:0/18:1n7) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(16:1n7/0:0/18:1n7), in particular, consists of one chain of palmitoleic acid at the C-1 position and one chain of vaccenic acid at the C-3 position. The palmitoleic acid moiety is derived from animal fats and vegetable oils, while the vaccenic acid moiety is derived from butter fat and animal fat. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(16:1n7/0:0/18:1n9)

(2S)-3-[(7Z)-Hexadec-7-enoyloxy]-2-hydroxypropyl (9Z)-octadec-9-enoic acid

C37H68O5 (592.5066)


DG(16:1n7/0:0/18:1n9) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(16:1n7/0:0/18:1n9), in particular, consists of one chain of palmitoleic acid at the C-1 position and one chain of oleic acid at the C-3 position. The palmitoleic acid moiety is derived from animal fats and vegetable oils, while the oleic acid moiety is derived from vegetable oils, especially olive and canola oil. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

CE(3M5)

[10,13-dimethyl-17-(6-methylheptan-2-yl)-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] 3-(3-methyl-5-pentylfuran-2-yl)propanoate

C40H64O3 (592.4855)


CE(3M5) is a furan fatty acid ester of cholesterol or simply a cholesteryl ester (CE). Cholesteryl esters are much less polar than free cholesterol and appear to be the preferred form for transport in plasma and for storage. Cholesteryl esters do not contribute to membranes but are packed into intracellular lipid particles or lipoprotein particles. Because of the mechanism of synthesis, plasma cholesteryl esters tend to contain relatively high proportions of C18 fatty acids. Cholesteryl esters are major constituents of the adrenal glands and they also accumulate in the fatty lesions of atherosclerotic plaques. Cholesteryl esters are also major constituents of the lipoprotein particles carried in blood (HDL, LDL, VLDL). The cholesteryl esters in high-density lipoproteins (HDL) are synthesized largely by transfer of fatty acids to cholesterol from position sn-2 (or C-2) of phosphatidylcholine catalyzed by the enzyme lecithin cholesterol acyl transferase (LCAT). The enzyme also promotes the transfer of cholesterol from cells to HDL. As cholesteryl esters accumulate in the lipoprotein core, cholesterol is removed from its surface thus promoting the flow of cholesterol from cell membranes into HDL. This in turn leads to morphological changes in HDL, which grow and become spherical. Subsequently, cholesteryl esters are transferred to the other lipoprotein fractions LDL and VLDL, a reaction catalyzed by cholesteryl ester transfer protein. Another enzyme, acyl-CoA:cholesterol acyltransferase (ACAT) synthesizes cholesteryl esters from CoA esters of fatty acids and cholesterol. Cholesteryl ester hydrolases liberate cholesterol and free fatty acids when required for membrane and lipoprotein formation, and they also provide cholesterol for hormone synthesis in adrenal cells. The shorthand notation for CE(3M5) refers to the furan fatty acids 3-carbon carboxyalkyl moiety, the methyl substitution in the 3-position of its furan moiety, and its 5-carbon alkyl moiety.

   

1-O-Palmitoyl-2-O-linoleoyl-D-glycerol

1-(hexadecanoyloxy)-3-hydroxypropan-2-yl octadeca-9,12-dienoate

C37H68O5 (592.5066)


   

Reticulatain 2

3-(16-{[5-(1-hydroxyundecyl)oxolan-2-yl]methoxy}hexadecyl)-5-methyl-2,5-dihydrofuran-2-one

C37H68O5 (592.5066)


   

1-Methoxy-1,2,7,8,11,12,1,2,7,8-decahydro-psi,psi-caroten-1-ol|1-methoxy-7,8,11,12,1,2,7,8-octahydro-2H-psi,psi-caroten-1-ol

1-Methoxy-1,2,7,8,11,12,1,2,7,8-decahydro-psi,psi-caroten-1-ol|1-methoxy-7,8,11,12,1,2,7,8-octahydro-2H-psi,psi-caroten-1-ol

C41H68O2 (592.5219)


   

1-Octadecanoyl-2-O-cis-9-octadecenoyl-1,2-ethandiol|1-Oleoyl-2-stearoylethylenglykol

1-Octadecanoyl-2-O-cis-9-octadecenoyl-1,2-ethandiol|1-Oleoyl-2-stearoylethylenglykol

C38H72O4 (592.543)


   

Fritillebin D

Fritillebin D

C40H64O3 (592.4855)


   

DG(16:0/18:2/0:0)[iso2]

1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycerol

C37H68O5 (592.5066)


   

DG(17:1/17:1/0:0)

1,2-di-(9Z-heptadecenoyl)-sn-glycerol

C37H68O5 (592.5066)


   

DG(17:0/17:2/0:0)[iso2]

1-heptadecanoyl-2-(9Z,12Z-heptadecadienoyl)-sn-glycerol

C37H68O5 (592.5066)


   

DG(16:1/18:1/0:0)[iso2]

1-(9Z-hexadecenoyl)-2-(9Z-octadecenoyl)-sn-glycerol

C37H68O5 (592.5066)


   

Diglyceride

1-Eicosadienoyl-2-myristoyl-sn-glycerol

C37H68O5 (592.5066)


   

cis-Uvariamicin I

3-{13-hydroxy-13-[5-(1-hydroxypentadecyl)oxolan-2-yl]tridecyl}-5-methyl-2,5-dihydrofuran-2-one

C37H68O5 (592.5066)


   

cis-Uvariamicin IV

3-{11-hydroxy-11-[5-(1-hydroxyheptadecyl)oxolan-2-yl]undecyl}-5-methyl-2,5-dihydrofuran-2-one

C37H68O5 (592.5066)


   

Cheritamine

(25Z)-N-[2-(1H-indol-3-yl)ethyl]triacont-25-enamide

C40H68N2O (592.5331)


   

Neoreticulatacin A

3-{15-hydroxy-15-[5-(1-hydroxytridecyl)oxolan-2-yl]pentadecyl}-5-methyl-2,5-dihydrofuran-2-one

C37H68O5 (592.5066)


   

DG(12:0/22:2(13Z,16Z)/0:0)[iso2]

1-dodecanoyl-2-(13Z,16Z-docosadienoyl)-sn-glycerol

C37H68O5 (592.5066)


   

DG 34:2

1-heptadecanoyl-2-(9Z,12Z-heptadecadienoyl)-sn-glycerol

C37H68O5 (592.5066)


   

1-Hydroxy-3,4,7,8,1,2,11,12-octahydrospherioidene

1-Methoxy-1,2,7,8,11,12,1,2,7,8-decahydro-psi,psi-caroten-1-ol

C41H68O2 (592.5219)


   

Squafosacin G

Squafosacin G

C37H68O5 (592.5066)


   

dodecyl 2-methylprop-2-enoate,octadecyl 2-methylprop-2-enoate

dodecyl 2-methylprop-2-enoate,octadecyl 2-methylprop-2-enoate

C38H72O4 (592.543)


   

1-LINOLEOYL-3-PALMITOYL-RAC-GLYCEROL

1-LINOLEOYL-3-PALMITOYL-RAC-GLYCEROL

C37H68O5 (592.5066)


   

1-Palmitoyl-2-linoleoyl-rac-glycerol

1-Palmitoyl-2-linoleoyl-rac-glycerol

C37H68O5 (592.5066)


   

(1-hexadecanoyloxy-3-hydroxypropan-2-yl) (9E,12E)-octadeca-9,12-dienoate

(1-hexadecanoyloxy-3-hydroxypropan-2-yl) (9E,12E)-octadeca-9,12-dienoate

C37H68O5 (592.5066)


   

1-Palmitoleoyl-2-oleoyl-glycerol

1-Palmitoleoyl-2-oleoyl-glycerol

C37H68O5 (592.5066)


   

[1-hydroxy-3-[(17Z,20Z)-octacosa-17,20-dienoxy]propan-2-yl] heptanoate

[1-hydroxy-3-[(17Z,20Z)-octacosa-17,20-dienoxy]propan-2-yl] heptanoate

C38H72O4 (592.543)


   

[1-[(15Z,18Z)-hexacosa-15,18-dienoxy]-3-hydroxypropan-2-yl] nonanoate

[1-[(15Z,18Z)-hexacosa-15,18-dienoxy]-3-hydroxypropan-2-yl] nonanoate

C38H72O4 (592.543)


   

(1-hydroxy-3-nonoxypropan-2-yl) (15Z,18Z)-hexacosa-15,18-dienoate

(1-hydroxy-3-nonoxypropan-2-yl) (15Z,18Z)-hexacosa-15,18-dienoate

C38H72O4 (592.543)


   

[1-hydroxy-3-[(Z)-tridec-9-enoxy]propan-2-yl] (Z)-docos-13-enoate

[1-hydroxy-3-[(Z)-tridec-9-enoxy]propan-2-yl] (Z)-docos-13-enoate

C38H72O4 (592.543)


   

(1-hydroxy-3-tetradecoxypropan-2-yl) (11Z,14Z)-henicosa-11,14-dienoate

(1-hydroxy-3-tetradecoxypropan-2-yl) (11Z,14Z)-henicosa-11,14-dienoate

C38H72O4 (592.543)


   

[1-hydroxy-3-[(Z)-tetradec-9-enoxy]propan-2-yl] (Z)-henicos-11-enoate

[1-hydroxy-3-[(Z)-tetradec-9-enoxy]propan-2-yl] (Z)-henicos-11-enoate

C38H72O4 (592.543)


   

[1-hydroxy-3-[(9Z,12Z)-octadeca-9,12-dienoxy]propan-2-yl] heptadecanoate

[1-hydroxy-3-[(9Z,12Z)-octadeca-9,12-dienoxy]propan-2-yl] heptadecanoate

C38H72O4 (592.543)


   

[1-[(13Z,16Z)-docosa-13,16-dienoxy]-3-hydroxypropan-2-yl] tridecanoate

[1-[(13Z,16Z)-docosa-13,16-dienoxy]-3-hydroxypropan-2-yl] tridecanoate

C38H72O4 (592.543)


   

(1-hydroxy-3-octadecoxypropan-2-yl) (9Z,12Z)-heptadeca-9,12-dienoate

(1-hydroxy-3-octadecoxypropan-2-yl) (9Z,12Z)-heptadeca-9,12-dienoate

C38H72O4 (592.543)


   

[1-[(Z)-heptadec-9-enoxy]-3-hydroxypropan-2-yl] (Z)-octadec-9-enoate

[1-[(Z)-heptadec-9-enoxy]-3-hydroxypropan-2-yl] (Z)-octadec-9-enoate

C38H72O4 (592.543)


   

(1-hydroxy-3-pentadecoxypropan-2-yl) (11Z,14Z)-icosa-11,14-dienoate

(1-hydroxy-3-pentadecoxypropan-2-yl) (11Z,14Z)-icosa-11,14-dienoate

C38H72O4 (592.543)


   

[1-[(9Z,12Z)-heptadeca-9,12-dienoxy]-3-hydroxypropan-2-yl] octadecanoate

[1-[(9Z,12Z)-heptadeca-9,12-dienoxy]-3-hydroxypropan-2-yl] octadecanoate

C38H72O4 (592.543)


   

[1-hydroxy-3-[(Z)-nonadec-9-enoxy]propan-2-yl] (Z)-hexadec-9-enoate

[1-hydroxy-3-[(Z)-nonadec-9-enoxy]propan-2-yl] (Z)-hexadec-9-enoate

C38H72O4 (592.543)


   

[1-hydroxy-3-[(13Z,16Z)-tetracosa-13,16-dienoxy]propan-2-yl] undecanoate

[1-hydroxy-3-[(13Z,16Z)-tetracosa-13,16-dienoxy]propan-2-yl] undecanoate

C38H72O4 (592.543)


   

[1-hydroxy-3-[(Z)-pentadec-9-enoxy]propan-2-yl] (Z)-icos-11-enoate

[1-hydroxy-3-[(Z)-pentadec-9-enoxy]propan-2-yl] (Z)-icos-11-enoate

C38H72O4 (592.543)


   

(1-heptadecoxy-3-hydroxypropan-2-yl) (9Z,12Z)-octadeca-9,12-dienoate

(1-heptadecoxy-3-hydroxypropan-2-yl) (9Z,12Z)-octadeca-9,12-dienoate

C38H72O4 (592.543)


   

[1-[(11Z,14Z)-henicosa-11,14-dienoxy]-3-hydroxypropan-2-yl] tetradecanoate

[1-[(11Z,14Z)-henicosa-11,14-dienoxy]-3-hydroxypropan-2-yl] tetradecanoate

C38H72O4 (592.543)


   

[1-[(Z)-henicos-11-enoxy]-3-hydroxypropan-2-yl] (Z)-tetradec-9-enoate

[1-[(Z)-henicos-11-enoxy]-3-hydroxypropan-2-yl] (Z)-tetradec-9-enoate

C38H72O4 (592.543)


   

(1-hydroxy-3-tridecoxypropan-2-yl) (13Z,16Z)-docosa-13,16-dienoate

(1-hydroxy-3-tridecoxypropan-2-yl) (13Z,16Z)-docosa-13,16-dienoate

C38H72O4 (592.543)


   

(1-hydroxy-3-nonadecoxypropan-2-yl) (9Z,12Z)-hexadeca-9,12-dienoate

(1-hydroxy-3-nonadecoxypropan-2-yl) (9Z,12Z)-hexadeca-9,12-dienoate

C38H72O4 (592.543)


   

[1-hydroxy-3-[(Z)-octadec-9-enoxy]propan-2-yl] (Z)-heptadec-9-enoate

[1-hydroxy-3-[(Z)-octadec-9-enoxy]propan-2-yl] (Z)-heptadec-9-enoate

C38H72O4 (592.543)


   

(1-hexadecoxy-3-hydroxypropan-2-yl) (9Z,12Z)-nonadeca-9,12-dienoate

(1-hexadecoxy-3-hydroxypropan-2-yl) (9Z,12Z)-nonadeca-9,12-dienoate

C38H72O4 (592.543)


   

[1-[(Z)-docos-13-enoxy]-3-hydroxypropan-2-yl] (Z)-tridec-9-enoate

[1-[(Z)-docos-13-enoxy]-3-hydroxypropan-2-yl] (Z)-tridec-9-enoate

C38H72O4 (592.543)


   

[1-hydroxy-3-[(Z)-icos-11-enoxy]propan-2-yl] (Z)-pentadec-9-enoate

[1-hydroxy-3-[(Z)-icos-11-enoxy]propan-2-yl] (Z)-pentadec-9-enoate

C38H72O4 (592.543)


   

[1-hydroxy-3-[(11Z,14Z)-icosa-11,14-dienoxy]propan-2-yl] pentadecanoate

[1-hydroxy-3-[(11Z,14Z)-icosa-11,14-dienoxy]propan-2-yl] pentadecanoate

C38H72O4 (592.543)


   

[1-hydroxy-3-[(9Z,12Z)-nonadeca-9,12-dienoxy]propan-2-yl] hexadecanoate

[1-hydroxy-3-[(9Z,12Z)-nonadeca-9,12-dienoxy]propan-2-yl] hexadecanoate

C38H72O4 (592.543)


   

[1-[(Z)-hexadec-9-enoxy]-3-hydroxypropan-2-yl] (Z)-nonadec-9-enoate

[1-[(Z)-hexadec-9-enoxy]-3-hydroxypropan-2-yl] (Z)-nonadec-9-enoate

C38H72O4 (592.543)


   

[1-[(9Z,12Z)-hexadeca-9,12-dienoxy]-3-hydroxypropan-2-yl] nonadecanoate

[1-[(9Z,12Z)-hexadeca-9,12-dienoxy]-3-hydroxypropan-2-yl] nonadecanoate

C38H72O4 (592.543)


   

(1-hydroxy-3-undecoxypropan-2-yl) (13Z,16Z)-tetracosa-13,16-dienoate

(1-hydroxy-3-undecoxypropan-2-yl) (13Z,16Z)-tetracosa-13,16-dienoate

C38H72O4 (592.543)


   

[17-[(E)-5-ethyl-6-methylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (Z)-dodec-9-enoate

[17-[(E)-5-ethyl-6-methylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (Z)-dodec-9-enoate

C41H68O2 (592.5219)


   

[17-(5,6-dimethylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (6Z,9Z)-trideca-6,9-dienoate

[17-(5,6-dimethylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (6Z,9Z)-trideca-6,9-dienoate

C41H68O2 (592.5219)


   

[17-(5-ethyl-6-methylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (6Z,9Z)-dodeca-6,9-dienoate

[17-(5-ethyl-6-methylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (6Z,9Z)-dodeca-6,9-dienoate

C41H68O2 (592.5219)


   

[17-[(E)-5,6-dimethylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (Z)-tridec-9-enoate

[17-[(E)-5,6-dimethylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (Z)-tridec-9-enoate

C41H68O2 (592.5219)


   

[3-[(9Z,12Z)-octadeca-9,12-dienoxy]-2-octanoyloxypropyl] octanoate

[3-[(9Z,12Z)-octadeca-9,12-dienoxy]-2-octanoyloxypropyl] octanoate

C37H68O5 (592.5066)


   

(2-octanoyloxy-3-octoxypropyl) (9Z,12Z)-octadeca-9,12-dienoate

(2-octanoyloxy-3-octoxypropyl) (9Z,12Z)-octadeca-9,12-dienoate

C37H68O5 (592.5066)


   

(2-decanoyloxy-3-octoxypropyl) (9Z,12Z)-hexadeca-9,12-dienoate

(2-decanoyloxy-3-octoxypropyl) (9Z,12Z)-hexadeca-9,12-dienoate

C37H68O5 (592.5066)


   

[3-[(9Z,12Z)-hexadeca-9,12-dienoxy]-2-octanoyloxypropyl] decanoate

[3-[(9Z,12Z)-hexadeca-9,12-dienoxy]-2-octanoyloxypropyl] decanoate

C37H68O5 (592.5066)


   

(3-decoxy-2-octanoyloxypropyl) (9Z,12Z)-hexadeca-9,12-dienoate

(3-decoxy-2-octanoyloxypropyl) (9Z,12Z)-hexadeca-9,12-dienoate

C37H68O5 (592.5066)


   
   
   
   
   
   

[(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohexen-1-yl)nona-2,4,6,8-tetraenyl] (Z)-henicos-11-enoate

[(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohexen-1-yl)nona-2,4,6,8-tetraenyl] (Z)-henicos-11-enoate

C41H68O2 (592.5219)


   

Fahfa 22:1/16:0

Fahfa 22:1/16:0

C38H72O4 (592.543)


   

Fahfa 13:1/25:0

Fahfa 13:1/25:0

C38H72O4 (592.543)


   

Fahfa 20:0/18:1

Fahfa 20:0/18:1

C38H72O4 (592.543)


   

Fahfa 24:1/14:0

Fahfa 24:1/14:0

C38H72O4 (592.543)


   

Fahfa 21:1/17:0

Fahfa 21:1/17:0

C38H72O4 (592.543)


   

Fahfa 24:0/14:1

Fahfa 24:0/14:1

C38H72O4 (592.543)


   

Fahfa 22:0/16:1

Fahfa 22:0/16:1

C38H72O4 (592.543)


   

Fahfa 12:0/26:1

Fahfa 12:0/26:1

C38H72O4 (592.543)


   

Fahfa 25:0/13:1

Fahfa 25:0/13:1

C38H72O4 (592.543)


   

Fahfa 19:0/19:1

Fahfa 19:0/19:1

C38H72O4 (592.543)


   

Fahfa 14:0/24:1

Fahfa 14:0/24:1

C38H72O4 (592.543)


   

Fahfa 26:1/12:0

Fahfa 26:1/12:0

C38H72O4 (592.543)


   

Fahfa 18:0/20:1

Fahfa 18:0/20:1

C38H72O4 (592.543)


   

Fahfa 21:0/17:1

Fahfa 21:0/17:1

C38H72O4 (592.543)


   

Fahfa 19:1/19:0

Fahfa 19:1/19:0

C38H72O4 (592.543)


   

Fahfa 17:1/21:0

Fahfa 17:1/21:0

C38H72O4 (592.543)


   

Fahfa 16:0/22:1

Fahfa 16:0/22:1

C38H72O4 (592.543)


   

Fahfa 17:0/21:1

Fahfa 17:0/21:1

C38H72O4 (592.543)


   

Fahfa 23:0/15:1

Fahfa 23:0/15:1

C38H72O4 (592.543)


   

Fahfa 15:1/23:0

Fahfa 15:1/23:0

C38H72O4 (592.543)


   

[2-[(Z)-heptadec-9-enoyl]oxy-3-hydroxypropyl] (Z)-heptadec-9-enoate

[2-[(Z)-heptadec-9-enoyl]oxy-3-hydroxypropyl] (Z)-heptadec-9-enoate

C37H68O5 (592.5066)


   

(1-decanoyloxy-3-hydroxypropan-2-yl) (13Z,16Z)-tetracosa-13,16-dienoate

(1-decanoyloxy-3-hydroxypropan-2-yl) (13Z,16Z)-tetracosa-13,16-dienoate

C37H68O5 (592.5066)


   

[1-hydroxy-3-[(Z)-tetradec-9-enoyl]oxypropan-2-yl] (Z)-icos-11-enoate

[1-hydroxy-3-[(Z)-tetradec-9-enoyl]oxypropan-2-yl] (Z)-icos-11-enoate

C37H68O5 (592.5066)


   

[2-[(9Z,12Z)-hexadeca-9,12-dienoyl]oxy-3-hydroxypropyl] octadecanoate

[2-[(9Z,12Z)-hexadeca-9,12-dienoyl]oxy-3-hydroxypropyl] octadecanoate

C37H68O5 (592.5066)


   

[2-[(9Z,12Z)-heptadeca-9,12-dienoyl]oxy-3-hydroxypropyl] heptadecanoate

[2-[(9Z,12Z)-heptadeca-9,12-dienoyl]oxy-3-hydroxypropyl] heptadecanoate

C37H68O5 (592.5066)


   

[1-hydroxy-3-[(Z)-pentadec-9-enoyl]oxypropan-2-yl] (Z)-nonadec-9-enoate

[1-hydroxy-3-[(Z)-pentadec-9-enoyl]oxypropan-2-yl] (Z)-nonadec-9-enoate

C37H68O5 (592.5066)


   

(1-dodecanoyloxy-3-hydroxypropan-2-yl) (13Z,16Z)-docosa-13,16-dienoate

(1-dodecanoyloxy-3-hydroxypropan-2-yl) (13Z,16Z)-docosa-13,16-dienoate

C37H68O5 (592.5066)


   

(1-hydroxy-3-tridecanoyloxypropan-2-yl) (11Z,14Z)-henicosa-11,14-dienoate

(1-hydroxy-3-tridecanoyloxypropan-2-yl) (11Z,14Z)-henicosa-11,14-dienoate

C37H68O5 (592.5066)


   

(1-hydroxy-3-tetradecanoyloxypropan-2-yl) (11Z,14Z)-icosa-11,14-dienoate

(1-hydroxy-3-tetradecanoyloxypropan-2-yl) (11Z,14Z)-icosa-11,14-dienoate

C37H68O5 (592.5066)


   

[1-hydroxy-3-[(Z)-tridec-9-enoyl]oxypropan-2-yl] (Z)-henicos-11-enoate

[1-hydroxy-3-[(Z)-tridec-9-enoyl]oxypropan-2-yl] (Z)-henicos-11-enoate

C37H68O5 (592.5066)


   

(1-hydroxy-3-pentadecanoyloxypropan-2-yl) (9Z,12Z)-nonadeca-9,12-dienoate

(1-hydroxy-3-pentadecanoyloxypropan-2-yl) (9Z,12Z)-nonadeca-9,12-dienoate

C37H68O5 (592.5066)


   

(1-hydroxy-3-octanoyloxypropan-2-yl) (15Z,18Z)-hexacosa-15,18-dienoate

(1-hydroxy-3-octanoyloxypropan-2-yl) (15Z,18Z)-hexacosa-15,18-dienoate

C37H68O5 (592.5066)


   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

19-Mohlia

19-Mohlia

C38H72O4 (592.543)


   

17-Mohlia

17-Mohlia

C38H72O4 (592.543)


   

22-Mohlia

22-Mohlia

C38H72O4 (592.543)


   

10-Mohlia

10-Mohlia

C38H72O4 (592.543)


   

13-Mohlia

13-Mohlia

C38H72O4 (592.543)


   

14-Mohlia

14-Mohlia

C38H72O4 (592.543)


   

20-Mohlia

20-Mohlia

C38H72O4 (592.543)


   

21-Mohlia

21-Mohlia

C38H72O4 (592.543)


   

23-Mohlia

23-Mohlia

C38H72O4 (592.543)


   

12-Mohlia

12-Mohlia

C38H72O4 (592.543)


   

18-Mohlia

18-Mohlia

C38H72O4 (592.543)


   

16-Mohlia

16-Mohlia

C38H72O4 (592.543)


   

15-Mohlia

15-Mohlia

C38H72O4 (592.543)


   

11-Mohlia

11-Mohlia

C38H72O4 (592.543)


   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

[(2S)-1-hexadecanoyloxy-3-hydroxypropan-2-yl] (9E,12E)-octadeca-9,12-dienoate

[(2S)-1-hexadecanoyloxy-3-hydroxypropan-2-yl] (9E,12E)-octadeca-9,12-dienoate

C37H68O5 (592.5066)


   

[(2S)-2-hexadecanoyloxy-3-hydroxypropyl] (9E,12E)-octadeca-9,12-dienoate

[(2S)-2-hexadecanoyloxy-3-hydroxypropyl] (9E,12E)-octadeca-9,12-dienoate

C37H68O5 (592.5066)


   

[(2S)-2-[(E)-heptadec-9-enoyl]oxy-3-hydroxypropyl] (E)-heptadec-9-enoate

[(2S)-2-[(E)-heptadec-9-enoyl]oxy-3-hydroxypropyl] (E)-heptadec-9-enoate

C37H68O5 (592.5066)


   

4-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

4-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

C38H72O4 (592.543)


   

12-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

12-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

C38H72O4 (592.543)


   

5-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

5-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

C38H72O4 (592.543)


   

[(2S)-1-hydroxy-3-[(E)-tetradec-9-enoyl]oxypropan-2-yl] (E)-icos-11-enoate

[(2S)-1-hydroxy-3-[(E)-tetradec-9-enoyl]oxypropan-2-yl] (E)-icos-11-enoate

C37H68O5 (592.5066)


   

[(2S)-3-hydroxy-2-tetradecanoyloxypropyl] (11E,14E)-icosa-11,14-dienoate

[(2S)-3-hydroxy-2-tetradecanoyloxypropyl] (11E,14E)-icosa-11,14-dienoate

C37H68O5 (592.5066)


   

15-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

15-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

C38H72O4 (592.543)


   

[1-[(4E,7E)-hexadeca-4,7-dienoyl]oxy-3-hydroxypropan-2-yl] octadecanoate

[1-[(4E,7E)-hexadeca-4,7-dienoyl]oxy-3-hydroxypropan-2-yl] octadecanoate

C37H68O5 (592.5066)


   

14-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

14-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

C38H72O4 (592.543)


   

9-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

9-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

C38H72O4 (592.543)


   

[(2S)-2-dodecanoyloxy-3-hydroxypropyl] (13E,16E)-docosa-13,16-dienoate

[(2S)-2-dodecanoyloxy-3-hydroxypropyl] (13E,16E)-docosa-13,16-dienoate

C37H68O5 (592.5066)


   

[(2S)-2-[(9E,12E)-heptadeca-9,12-dienoyl]oxy-3-hydroxypropyl] heptadecanoate

[(2S)-2-[(9E,12E)-heptadeca-9,12-dienoyl]oxy-3-hydroxypropyl] heptadecanoate

C37H68O5 (592.5066)


   

11-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

11-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

C38H72O4 (592.543)


   

[(2S)-3-hydroxy-2-[(E)-tetradec-9-enoyl]oxypropyl] (E)-icos-11-enoate

[(2S)-3-hydroxy-2-[(E)-tetradec-9-enoyl]oxypropyl] (E)-icos-11-enoate

C37H68O5 (592.5066)


   

[(2S)-1-[(9E,12E)-heptadeca-9,12-dienoyl]oxy-3-hydroxypropan-2-yl] heptadecanoate

[(2S)-1-[(9E,12E)-heptadeca-9,12-dienoyl]oxy-3-hydroxypropan-2-yl] heptadecanoate

C37H68O5 (592.5066)


   

[(2S)-1-dodecanoyloxy-3-hydroxypropan-2-yl] (13E,16E)-docosa-13,16-dienoate

[(2S)-1-dodecanoyloxy-3-hydroxypropan-2-yl] (13E,16E)-docosa-13,16-dienoate

C37H68O5 (592.5066)


   

13-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

13-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

C38H72O4 (592.543)


   

6-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

6-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

C38H72O4 (592.543)


   

7-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

7-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

C38H72O4 (592.543)


   

2-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

2-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

C38H72O4 (592.543)


   

10-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

10-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

C38H72O4 (592.543)


   

[(2S)-1-hydroxy-3-tetradecanoyloxypropan-2-yl] (11E,14E)-icosa-11,14-dienoate

[(2S)-1-hydroxy-3-tetradecanoyloxypropan-2-yl] (11E,14E)-icosa-11,14-dienoate

C37H68O5 (592.5066)


   

[(2S)-2-[(E)-hexadec-9-enoyl]oxy-3-hydroxypropyl] (E)-octadec-11-enoate

[(2S)-2-[(E)-hexadec-9-enoyl]oxy-3-hydroxypropyl] (E)-octadec-11-enoate

C37H68O5 (592.5066)


   

[(2S)-1-[(E)-hexadec-9-enoyl]oxy-3-hydroxypropan-2-yl] (E)-octadec-11-enoate

[(2S)-1-[(E)-hexadec-9-enoyl]oxy-3-hydroxypropan-2-yl] (E)-octadec-11-enoate

C37H68O5 (592.5066)


   

3-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

3-[(Z)-docos-13-enoyl]oxyhexadecanoic acid

C38H72O4 (592.543)


   

1-Palmitoyl-2-linoleoyl-sn-glycerol

1-Palmitoyl-2-linoleoyl-sn-glycerol

C37H68O5 (592.5066)


A 1,2-diacyl-sn-glycerol in which the 1- and 2-acyl groups are specified as palmitoyl and linoleoyl respectively.

   

1-(9Z-hexadecenoyl)-2-(9Z-octadecenoyl)-sn-glycerol

1-(9Z-hexadecenoyl)-2-(9Z-octadecenoyl)-sn-glycerol

C37H68O5 (592.5066)


   

1-tetradecanoyl-2-(11Z,14Z-eicosadienoyl)-sn-glycerol

1-tetradecanoyl-2-(11Z,14Z-eicosadienoyl)-sn-glycerol

C37H68O5 (592.5066)


   

1-(9Z-tetradecenoyl)-2-(11Z-eicosenoyl)-sn-glycerol

1-(9Z-tetradecenoyl)-2-(11Z-eicosenoyl)-sn-glycerol

C37H68O5 (592.5066)


   

DG(18:2(9Z,12Z)/16:0/0:0)

DG(18:2(9Z,12Z)/16:0/0:0)

C37H68O5 (592.5066)


   

1-Oleoyl-2-palmitoleoyl-sn-glycerol

1-Oleoyl-2-palmitoleoyl-sn-glycerol

C37H68O5 (592.5066)


   

DG(16:1(9Z)/18:1(11Z)/0:0)

DG(16:1(9Z)/18:1(11Z)/0:0)

C37H68O5 (592.5066)


   

1-Vaccenoyl-2-palmitoleoyl-sn-glycerol

1-Vaccenoyl-2-palmitoleoyl-sn-glycerol

C37H68O5 (592.5066)


   

DG(20:1(11Z)/14:1(9Z)/0:0)

DG(20:1(11Z)/14:1(9Z)/0:0)

C37H68O5 (592.5066)


   

DG(20:2(11Z,14Z)/14:0/0:0)

DG(20:2(11Z,14Z)/14:0/0:0)

C37H68O5 (592.5066)


   

cis-Uvariamicin IB

cis-Uvariamicin IB

C37H68O5 (592.5066)


   

1-palmitoyl-3-linoleoylglycerol

1-palmitoyl-3-linoleoylglycerol

C37H68O5 (592.5066)


A 1,3-diglyceride in which the acyl groups at positions 1 and 3 are specified as palmitoyl (hexadecanoyl) and linoleoyl respectively.

   

diacylglycerol 34:2

diacylglycerol 34:2

C37H68O5 (592.5066)


A diglyceride in which the two acyl groups contain a total of 34 carbons and 2 double bonds.

   

DG(18:1(9Z)/16:1(9Z)/0:0)

DG(18:1(9Z)/16:1(9Z)/0:0)

C37H68O5 (592.5066)


   

DG(16:1(9Z)/18:1(9Z)/0:0)

DG(16:1(9Z)/18:1(9Z)/0:0)

C37H68O5 (592.5066)


   

DG(18:1(11Z)/16:1(9Z)/0:0)

DG(18:1(11Z)/16:1(9Z)/0:0)

C37H68O5 (592.5066)


   

DG(14:1(9Z)/20:1(11Z)/0:0)

DG(14:1(9Z)/20:1(11Z)/0:0)

C37H68O5 (592.5066)


   

FAHFA 12:0/O-26:1

FAHFA 12:0/O-26:1

C38H72O4 (592.543)


   

FAHFA 12:1/O-26:0

FAHFA 12:1/O-26:0

C38H72O4 (592.543)


   

FAHFA 13:0/O-25:1

FAHFA 13:0/O-25:1

C38H72O4 (592.543)


   

FAHFA 13:1/O-25:0

FAHFA 13:1/O-25:0

C38H72O4 (592.543)


   

FAHFA 14:0/O-24:1

FAHFA 14:0/O-24:1

C38H72O4 (592.543)


   

FAHFA 14:1/O-24:0

FAHFA 14:1/O-24:0

C38H72O4 (592.543)


   

FAHFA 15:0/O-23:1

FAHFA 15:0/O-23:1

C38H72O4 (592.543)


   

FAHFA 15:1/O-23:0

FAHFA 15:1/O-23:0

C38H72O4 (592.543)


   

FAHFA 16:0/O-22:1

FAHFA 16:0/O-22:1

C38H72O4 (592.543)


   

FAHFA 16:1(9Z)/2O-22:0

FAHFA 16:1(9Z)/2O-22:0

C38H72O4 (592.543)


   

FAHFA 16:1/O-22:0

FAHFA 16:1/O-22:0

C38H72O4 (592.543)


   

FAHFA 17:0/O-21:1

FAHFA 17:0/O-21:1

C38H72O4 (592.543)


   

FAHFA 17:1/O-21:0

FAHFA 17:1/O-21:0

C38H72O4 (592.543)


   

FAHFA 18:0/O-20:1

FAHFA 18:0/O-20:1

C38H72O4 (592.543)


   

FAHFA 18:1/O-20:0

FAHFA 18:1/O-20:0

C38H72O4 (592.543)


   

FAHFA 19:0/O-19:1

FAHFA 19:0/O-19:1

C38H72O4 (592.543)


   

FAHFA 19:1/O-19:0

FAHFA 19:1/O-19:0

C38H72O4 (592.543)


   

FAHFA 20:0/O-18:1

FAHFA 20:0/O-18:1

C38H72O4 (592.543)


   

FAHFA 20:1(11Z)/12O-18:0

FAHFA 20:1(11Z)/12O-18:0

C38H72O4 (592.543)


   

FAHFA 20:1/O-18:0

FAHFA 20:1/O-18:0

C38H72O4 (592.543)


   

FAHFA 21:0/O-17:1

FAHFA 21:0/O-17:1

C38H72O4 (592.543)


   

FAHFA 21:1/O-17:0

FAHFA 21:1/O-17:0

C38H72O4 (592.543)


   

FAHFA 22:0/O-16:1

FAHFA 22:0/O-16:1

C38H72O4 (592.543)


   

FAHFA 22:1(13Z)/3O-16:0

FAHFA 22:1(13Z)/3O-16:0

C38H72O4 (592.543)


   

FAHFA 22:1/O-16:0

FAHFA 22:1/O-16:0

C38H72O4 (592.543)


   

FAHFA 23:0/O-15:1

FAHFA 23:0/O-15:1

C38H72O4 (592.543)


   

FAHFA 23:1(14Z)/15O-15:0

FAHFA 23:1(14Z)/15O-15:0

C38H72O4 (592.543)


   

FAHFA 23:1/O-15:0

FAHFA 23:1/O-15:0

C38H72O4 (592.543)


   

FAHFA 24:0/O-14:1

FAHFA 24:0/O-14:1

C38H72O4 (592.543)


   

FAHFA 24:1(15Z)/2O-14:0

FAHFA 24:1(15Z)/2O-14:0

C38H72O4 (592.543)


   

FAHFA 24:1/O-14:0

FAHFA 24:1/O-14:0

C38H72O4 (592.543)


   

FAHFA 25:0/O-13:1

FAHFA 25:0/O-13:1

C38H72O4 (592.543)


   

FAHFA 25:1/O-13:0

FAHFA 25:1/O-13:0

C38H72O4 (592.543)


   

FAHFA 26:0/O-12:1

FAHFA 26:0/O-12:1

C38H72O4 (592.543)


   

FAHFA 26:1/O-12:0

FAHFA 26:1/O-12:0

C38H72O4 (592.543)


   

FAHFA 38:1;O

FAHFA 38:1;O

C38H72O4 (592.543)


   

1,2-DG 34:2

1,2-DG 34:2

C37H68O5 (592.5066)


   

1,3-DG 34:2

1,3-DG 34:2

C37H68O5 (592.5066)


   

DG 12:0_22:2

DG 12:0_22:2

C37H68O5 (592.5066)


   

DG 14:0_20:2

DG 14:0_20:2

C37H68O5 (592.5066)


   

DG 14:1_20:1

DG 14:1_20:1

C37H68O5 (592.5066)


   

DG 16:0_18:2

DG 16:0_18:2

C37H68O5 (592.5066)


   

DG 16:0/18:2/0:0

DG 16:0/18:2/0:0

C37H68O5 (592.5066)


   

DG 16:1_18:1

DG 16:1_18:1

C37H68O5 (592.5066)


   

DG 17:0_17:2

DG 17:0_17:2

C37H68O5 (592.5066)


   

DG 17:1_17:1

DG 17:1_17:1

C37H68O5 (592.5066)


   

DG 17:1(9Z)/17:1(9Z)/0:0

DG 17:1(9Z)/17:1(9Z)/0:0

C37H68O5 (592.5066)


   

DG O-18:0_17:2

DG O-18:0_17:2

C38H72O4 (592.543)


   

DG O-18:1_17:1

DG O-18:1_17:1

C38H72O4 (592.543)


   

DG O-20:1_15:1

DG O-20:1_15:1

C38H72O4 (592.543)


   

DG O-21:1_14:1

DG O-21:1_14:1

C38H72O4 (592.543)


   

DG O-35:2

DG O-35:2

C38H72O4 (592.543)


   

DG P-16:1_19:0

DG P-16:1_19:0

C38H72O4 (592.543)


   

DG P-18:0_17:1

DG P-18:0_17:1

C38H72O4 (592.543)


   

DG P-18:1_17:0

DG P-18:1_17:0

C38H72O4 (592.543)


   

DG P-20:0_15:1

DG P-20:0_15:1

C38H72O4 (592.543)


   

DG P-20:1_15:0

DG P-20:1_15:0

C38H72O4 (592.543)


   

DG P-22:1_13:0

DG P-22:1_13:0

C38H72O4 (592.543)


   

DG P-35:1

DG P-35:1

C38H72O4 (592.543)


   
   
   
   
   
   

(5r)-3-[(13r)-13-hydroxy-13-[(2s,5r)-5-[(1s)-1-hydroxypentadecyl]oxolan-2-yl]tridecyl]-5-methyl-5h-furan-2-one

(5r)-3-[(13r)-13-hydroxy-13-[(2s,5r)-5-[(1s)-1-hydroxypentadecyl]oxolan-2-yl]tridecyl]-5-methyl-5h-furan-2-one

C37H68O5 (592.5066)


   

n-[2-(1h-indol-3-yl)ethyl]triacont-25-enimidic acid

n-[2-(1h-indol-3-yl)ethyl]triacont-25-enimidic acid

C40H68N2O (592.5331)


   

(6e,10e,14e,16e,18e,20e,22e,26e)-31-methoxy-2,6,10,14,19,23,27,31-octamethyldotriaconta-6,10,14,16,18,20,22,26-octaen-2-ol

(6e,10e,14e,16e,18e,20e,22e,26e)-31-methoxy-2,6,10,14,19,23,27,31-octamethyldotriaconta-6,10,14,16,18,20,22,26-octaen-2-ol

C41H68O2 (592.5219)


   

(5r)-3-[(15r)-15-hydroxy-15-[(2s,5r)-5-[(1s)-1-hydroxytridecyl]oxolan-2-yl]pentadecyl]-5-methyl-5h-furan-2-one

(5r)-3-[(15r)-15-hydroxy-15-[(2s,5r)-5-[(1s)-1-hydroxytridecyl]oxolan-2-yl]pentadecyl]-5-methyl-5h-furan-2-one

C37H68O5 (592.5066)


   

(5r)-3-[(11r)-11-hydroxy-11-[(2r,5s)-5-[(1s)-1-hydroxyheptadecyl]oxolan-2-yl]undecyl]-5-methyl-5h-furan-2-one

(5r)-3-[(11r)-11-hydroxy-11-[(2r,5s)-5-[(1s)-1-hydroxyheptadecyl]oxolan-2-yl]undecyl]-5-methyl-5h-furan-2-one

C37H68O5 (592.5066)


   

3-{17-hydroxy-17-[5-(1-hydroxyundecyl)oxolan-2-yl]heptadecyl}-5-methyl-5h-furan-2-one

3-{17-hydroxy-17-[5-(1-hydroxyundecyl)oxolan-2-yl]heptadecyl}-5-methyl-5h-furan-2-one

C37H68O5 (592.5066)


   

(5s)-3-[(13s)-13-hydroxy-13-[(2s,5r)-5-[(1r)-1-hydroxypentadecyl]oxolan-2-yl]tridecyl]-5-methyl-5h-furan-2-one

(5s)-3-[(13s)-13-hydroxy-13-[(2s,5r)-5-[(1r)-1-hydroxypentadecyl]oxolan-2-yl]tridecyl]-5-methyl-5h-furan-2-one

C37H68O5 (592.5066)


   

(5r)-3-[(11s)-11-hydroxy-11-[(2s,5r)-5-[(1s)-1-hydroxyheptadecyl]oxolan-2-yl]undecyl]-5-methyl-5h-furan-2-one

(5r)-3-[(11s)-11-hydroxy-11-[(2s,5r)-5-[(1s)-1-hydroxyheptadecyl]oxolan-2-yl]undecyl]-5-methyl-5h-furan-2-one

C37H68O5 (592.5066)


   

(5s)-3-[(11s)-11-hydroxy-11-[(2s,5r)-5-[(1r)-1-hydroxyheptadecyl]oxolan-2-yl]undecyl]-5-methyl-5h-furan-2-one

(5s)-3-[(11s)-11-hydroxy-11-[(2s,5r)-5-[(1r)-1-hydroxyheptadecyl]oxolan-2-yl]undecyl]-5-methyl-5h-furan-2-one

C37H68O5 (592.5066)


   

(5r)-3-[(15r)-15-hydroxy-15-[(2r,5s)-5-[(1s)-1-hydroxytridecyl]oxolan-2-yl]pentadecyl]-5-methyl-5h-furan-2-one

(5r)-3-[(15r)-15-hydroxy-15-[(2r,5s)-5-[(1s)-1-hydroxytridecyl]oxolan-2-yl]pentadecyl]-5-methyl-5h-furan-2-one

C37H68O5 (592.5066)


   

(5r)-3-[(13r)-13-hydroxy-13-[(2r,5s)-5-[(1s)-1-hydroxypentadecyl]oxolan-2-yl]tridecyl]-5-methyl-5h-furan-2-one

(5r)-3-[(13r)-13-hydroxy-13-[(2r,5s)-5-[(1s)-1-hydroxypentadecyl]oxolan-2-yl]tridecyl]-5-methyl-5h-furan-2-one

C37H68O5 (592.5066)


   

(5s)-3-[(15s)-15-hydroxy-15-[(2s,5r)-5-[(1r)-1-hydroxytridecyl]oxolan-2-yl]pentadecyl]-5-methyl-5h-furan-2-one

(5s)-3-[(15s)-15-hydroxy-15-[(2s,5r)-5-[(1r)-1-hydroxytridecyl]oxolan-2-yl]pentadecyl]-5-methyl-5h-furan-2-one

C37H68O5 (592.5066)


   

(5s)-3-[(17s)-17-hydroxy-17-[(2s,5r)-5-[(1s)-1-hydroxyundecyl]oxolan-2-yl]heptadecyl]-5-methyl-5h-furan-2-one

(5s)-3-[(17s)-17-hydroxy-17-[(2s,5r)-5-[(1s)-1-hydroxyundecyl]oxolan-2-yl]heptadecyl]-5-methyl-5h-furan-2-one

C37H68O5 (592.5066)


   

(5s)-3-[(17s)-17-hydroxy-17-[(2r,5r)-5-[(1s)-1-hydroxyundecyl]oxolan-2-yl]heptadecyl]-5-methyl-5h-furan-2-one

(5s)-3-[(17s)-17-hydroxy-17-[(2r,5r)-5-[(1s)-1-hydroxyundecyl]oxolan-2-yl]heptadecyl]-5-methyl-5h-furan-2-one

C37H68O5 (592.5066)


   

(25z)-n-[2-(1h-indol-3-yl)ethyl]triacont-25-enimidic acid

(25z)-n-[2-(1h-indol-3-yl)ethyl]triacont-25-enimidic acid

C40H68N2O (592.5331)


   

(5r)-3-[(15r)-15-hydroxy-15-[(2r,5r)-5-[(1s)-1-hydroxytridecyl]oxolan-2-yl]pentadecyl]-5-methyl-5h-furan-2-one

(5r)-3-[(15r)-15-hydroxy-15-[(2r,5r)-5-[(1s)-1-hydroxytridecyl]oxolan-2-yl]pentadecyl]-5-methyl-5h-furan-2-one

C37H68O5 (592.5066)


   

31-methoxy-2,6,10,14,19,23,27,31-octamethyldotriaconta-6,10,14,16,18,20,22,26-octaen-2-ol

31-methoxy-2,6,10,14,19,23,27,31-octamethyldotriaconta-6,10,14,16,18,20,22,26-octaen-2-ol

C41H68O2 (592.5219)


   

(5s)-3-[(13r)-13-hydroxy-13-[(2r,5r)-5-[(1r)-1-hydroxypentadecyl]oxolan-2-yl]tridecyl]-5-methyl-5h-furan-2-one

(5s)-3-[(13r)-13-hydroxy-13-[(2r,5r)-5-[(1r)-1-hydroxypentadecyl]oxolan-2-yl]tridecyl]-5-methyl-5h-furan-2-one

C37H68O5 (592.5066)


   

(5s)-3-[(15r)-15-hydroxy-15-[(2r,5r)-5-[(1r)-1-hydroxytridecyl]oxolan-2-yl]pentadecyl]-5-methyl-5h-furan-2-one

(5s)-3-[(15r)-15-hydroxy-15-[(2r,5r)-5-[(1r)-1-hydroxytridecyl]oxolan-2-yl]pentadecyl]-5-methyl-5h-furan-2-one

C37H68O5 (592.5066)


   

(5r)-3-[(17r)-17-hydroxy-17-[(2s,5r)-5-[(1s)-1-hydroxyundecyl]oxolan-2-yl]heptadecyl]-5-methyl-5h-furan-2-one

(5r)-3-[(17r)-17-hydroxy-17-[(2s,5r)-5-[(1s)-1-hydroxyundecyl]oxolan-2-yl]heptadecyl]-5-methyl-5h-furan-2-one

C37H68O5 (592.5066)


   

(5s)-3-[(15r)-15-hydroxy-15-[(2r,5r)-5-[(1s)-1-hydroxytridecyl]oxolan-2-yl]pentadecyl]-5-methyl-5h-furan-2-one

(5s)-3-[(15r)-15-hydroxy-15-[(2r,5r)-5-[(1s)-1-hydroxytridecyl]oxolan-2-yl]pentadecyl]-5-methyl-5h-furan-2-one

C37H68O5 (592.5066)


   

[(1s,4r,9r,10r,13r,14r)-14-hydroxy-5,5,9-trimethyltetracyclo[11.2.1.0¹,¹⁰.0⁴,⁹]hexadecan-14-yl]methyl (1s,4r,9r,10r,13r,14s)-5,5,9-trimethyltetracyclo[11.2.1.0¹,¹⁰.0⁴,⁹]hexadecane-14-carboxylate

[(1s,4r,9r,10r,13r,14r)-14-hydroxy-5,5,9-trimethyltetracyclo[11.2.1.0¹,¹⁰.0⁴,⁹]hexadecan-14-yl]methyl (1s,4r,9r,10r,13r,14s)-5,5,9-trimethyltetracyclo[11.2.1.0¹,¹⁰.0⁴,⁹]hexadecane-14-carboxylate

C40H64O3 (592.4855)


   

(5s)-3-[(17r)-17-hydroxy-17-[(2r,5r)-5-[(1r)-1-hydroxyundecyl]oxolan-2-yl]heptadecyl]-5-methyl-5h-furan-2-one

(5s)-3-[(17r)-17-hydroxy-17-[(2r,5r)-5-[(1r)-1-hydroxyundecyl]oxolan-2-yl]heptadecyl]-5-methyl-5h-furan-2-one

C37H68O5 (592.5066)


   

3-[(15s)-15-hydroxy-15-[(2s,5s)-5-[(1s)-1-hydroxytridecyl]oxolan-2-yl]pentadecyl]-5-methyl-5h-furan-2-one

3-[(15s)-15-hydroxy-15-[(2s,5s)-5-[(1s)-1-hydroxytridecyl]oxolan-2-yl]pentadecyl]-5-methyl-5h-furan-2-one

C37H68O5 (592.5066)


   

(5s)-3-[(13s)-13-hydroxy-13-[(2r,5s)-5-[(1r)-1-hydroxypentadecyl]oxolan-2-yl]tridecyl]-5-methyl-5h-furan-2-one

(5s)-3-[(13s)-13-hydroxy-13-[(2r,5s)-5-[(1r)-1-hydroxypentadecyl]oxolan-2-yl]tridecyl]-5-methyl-5h-furan-2-one

C37H68O5 (592.5066)