Exact Mass: 584.1384148
Exact Mass Matches: 584.1384148
Found 75 metabolites which its exact mass value is equals to given mass value 584.1384148,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
2-(O-beta-D-Mannosyl)-di-myo-inositol-1,3-phosphate
Neomangiferin
Dapagliflozin 3-o-glucuronide
4-((4-(2-(6-((2R)-2-(2,4-Difluorophenyl)-1,1-difluoro-2-hydroxy-3-(1H-tetrazol-1-yl)propyl)-3-pyridinyl)ethynyl)phenoxy)methyl)benzonitrile
3-Hydroxyphloretin 2'-O-xylosyl-glucoside
3-hydroxyphloretin 2-o-xylosyl-glucoside is a member of the class of compounds known as flavonoid o-glycosides. Flavonoid o-glycosides are compounds containing a carbohydrate moiety which is O-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. 3-hydroxyphloretin 2-o-xylosyl-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 3-hydroxyphloretin 2-o-xylosyl-glucoside can be found in apple, which makes 3-hydroxyphloretin 2-o-xylosyl-glucoside a potential biomarker for the consumption of this food product.
Neomangiferin
Neomangiferin is a natural product found in Metagentiana rhodantha and Anemarrhena asphodeloides with data available. Neomangiferin is a natural C-glucosyl xanthone isolated from m the dried rhizome of Anemarrhena asphodeloides. Neomangiferin has significant therapeutic effects on high-fat diet-induced nonalcoholic fatty liver disease (NAFLD) in rats[1]. Neomangiferin is a natural C-glucosyl xanthone isolated from m the dried rhizome of Anemarrhena asphodeloides. Neomangiferin has significant therapeutic effects on high-fat diet-induced nonalcoholic fatty liver disease (NAFLD) in rats[1].
Henryoside
Henryoside is a natural product found in Prunus grayana, Alangium chinense, and other organisms with data available.
ruixianglangdusu B
Myricetin 3-(2-p-hydroxybenzoylrhamnoside)
Quercetin 3-(6-p-hydroxybenzoylgalactoside)
A benzoate ester obtained by the formal condensation of 6-hydroxy group of quercetin 3-O-beta-D-galactopyranoside with the carboxy group of 4-hydroxybenzoic acid.
2'-O-Galloylisovitexin
Vitexin 2'-O-gallate
anhydroflavomannin-9,10-quinone 6,6,8-tri-O-methyl ether
curtisian B
A para-terphenyl that consists of 1,4-diphenylbenzene substituted by acetyloxy groups at positions 3, 5 and 6, hydroxy groups at positions 4 and 4 and a (3-phenylpropanoyl)oxy group at position 2. It is isolated from the fruit body of the mushroom Paxillus curtisii and exhibits radical scavenging activity.
afzelin 3-O-gallate|kaempferol 3-O-(3-O-galloyl)-alpha-L-rhamnopyranoside
2-O-galloylisovitexin|apigenin 6-C-(2-galloyl)-beta-D-glucoside|apigenin-6-C-(2-O-galloyl-beta-D-glucopyranoside)
2-acetyl-3-methyl-1,8-dihydronaphthalene-8-O-beta-D-glucopyranosyl (1-3) beta-D-glucopyranoside|orientaloside
1,3,6-trihydroxy-2-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-7-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyxanthen-9-one
3,3,4,5,5,7,7-Heptahydroxy-4-methoxy-2,8-biflavone
(3S,3S,P)-anhydrophlegmacin-9,10-quinone 8-O-methyl ether
Diangeloyl-7.7-Oxybis[6-methyl-5,8-dioxo-1-isoquinolinemethanol]
2-(2-O-trans-caffeoyl)-C-beta-D-glucopyranosyl-1,3,6,7-tetrahydroxyxanthone
2,2,3,3-tetrahydrorobustaflavone 7,4,7-trimethyl ether
2?-beta-D-glucopyranosyloxybenzyl 6-alpha-L-rhamnopyranosyloxy-2,3-dihydroxybenzoate
quercetin-3-O-(2-O-protocatechuoyl)-L-rhamnopyranoside
6,8-Di-O-beta-D-Glucopyranoside-1,2,6,8-Tetrahydroxyxanthone|6,8-Di-O-beta-D-glucopyranoside-Norswertianine
jiamizioside A|[2-(beta-D-glucopyranosyloxy)phenyl]methyl 2-(beta-D-glucopyranosyloxy)-3-hydroxybenzoate
afzelin 2-O-gallate|kaempferol 3-O-alpha-(2-galloyl)rhamnoside
2,7-Dimethyl-2,2,4,10-tetrahydroxy-5,5,7-trimethoxy-1,2-dihydro-1,9-bianthracene-4,9,10(3H)-trione
4,2,3,4-O-tetraacetyl-8-C-(6-deoxy-beta-D-glucopyranosyl)apigenin
jiamizioside B|[2-(beta-D-glucopyranosyloxy)phenyl]methyl 2-(beta-D-glucopyranosyloxy)-5-hydroxybenzoate
Chamaejasmenin C
[2-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]methyl 2-hydroxy-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzoate
C26H32O15_Cyclopenta[c]pyran-4-carboxylic acid, 7-[[[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]methyl]-1-(hexopyranosyloxy)-1,4a,5,6,7,7a-hexahydro-5,6-dihydroxy-, methyl ester
3-Hydroxyphloretin 2'-O-xylosyl-glucoside
3-hydroxyphloretin 2-o-xylosyl-glucoside is a member of the class of compounds known as flavonoid o-glycosides. Flavonoid o-glycosides are compounds containing a carbohydrate moiety which is O-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. 3-hydroxyphloretin 2-o-xylosyl-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 3-hydroxyphloretin 2-o-xylosyl-glucoside can be found in apple, which makes 3-hydroxyphloretin 2-o-xylosyl-glucoside a potential biomarker for the consumption of this food product.
[(2R,3R,5S,6R)-2,3,4,5,6-pentahydroxycyclohexyl] [(1R,2S,3R,4R,5S,6S)-2,3,4,5-tetrahydroxy-6-[(2R,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxycyclohexyl] hydrogen phosphate
3-nitropropanoic acid [(2R,3R,4S,5R,6R)-6-hydroxy-3,4,5-tris(3-nitro-1-oxopropoxy)-2-oxanyl]methyl ester
beta-D-galactosyl-(1->3)-6-O-phosphono-beta-D-galactosyl-(1->4)-alpha-D-mannose
agrocinopine C
A member of the class of agrocinopines that consists of sucrose and D-glucose units joined via a phosphodiester linkage between position 4(F) of sucrose and position 2 of glucose.