Exact Mass: 584.1353598
Exact Mass Matches: 584.1353598
Found 94 metabolites which its exact mass value is equals to given mass value 584.1353598
,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
2-(O-beta-D-Mannosyl)-di-myo-inositol-1,3-phosphate
Neomangiferin
Dapagliflozin 3-o-glucuronide
4-((4-(2-(6-((2R)-2-(2,4-Difluorophenyl)-1,1-difluoro-2-hydroxy-3-(1H-tetrazol-1-yl)propyl)-3-pyridinyl)ethynyl)phenoxy)methyl)benzonitrile
3-Hydroxyphloretin 2'-O-xylosyl-glucoside
3-hydroxyphloretin 2-o-xylosyl-glucoside is a member of the class of compounds known as flavonoid o-glycosides. Flavonoid o-glycosides are compounds containing a carbohydrate moiety which is O-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. 3-hydroxyphloretin 2-o-xylosyl-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 3-hydroxyphloretin 2-o-xylosyl-glucoside can be found in apple, which makes 3-hydroxyphloretin 2-o-xylosyl-glucoside a potential biomarker for the consumption of this food product.
Neomangiferin
Neomangiferin is a natural product found in Metagentiana rhodantha and Anemarrhena asphodeloides with data available. Neomangiferin is a natural C-glucosyl xanthone isolated from m the dried rhizome of Anemarrhena asphodeloides. Neomangiferin has significant therapeutic effects on high-fat diet-induced nonalcoholic fatty liver disease (NAFLD) in rats[1]. Neomangiferin is a natural C-glucosyl xanthone isolated from m the dried rhizome of Anemarrhena asphodeloides. Neomangiferin has significant therapeutic effects on high-fat diet-induced nonalcoholic fatty liver disease (NAFLD) in rats[1].
Henryoside
Henryoside is a natural product found in Prunus grayana, Alangium chinense, and other organisms with data available.
ruixianglangdusu B
Myricetin 3-(2-p-hydroxybenzoylrhamnoside)
Quercetin 3-(6-p-hydroxybenzoylgalactoside)
A benzoate ester obtained by the formal condensation of 6-hydroxy group of quercetin 3-O-beta-D-galactopyranoside with the carboxy group of 4-hydroxybenzoic acid.
2'-O-Galloylisovitexin
Vitexin 2'-O-gallate
anhydroflavomannin-9,10-quinone 6,6,8-tri-O-methyl ether
curtisian B
A para-terphenyl that consists of 1,4-diphenylbenzene substituted by acetyloxy groups at positions 3, 5 and 6, hydroxy groups at positions 4 and 4 and a (3-phenylpropanoyl)oxy group at position 2. It is isolated from the fruit body of the mushroom Paxillus curtisii and exhibits radical scavenging activity.
afzelin 3-O-gallate|kaempferol 3-O-(3-O-galloyl)-alpha-L-rhamnopyranoside
2-O-galloylisovitexin|apigenin 6-C-(2-galloyl)-beta-D-glucoside|apigenin-6-C-(2-O-galloyl-beta-D-glucopyranoside)
2-acetyl-3-methyl-1,8-dihydronaphthalene-8-O-beta-D-glucopyranosyl (1-3) beta-D-glucopyranoside|orientaloside
1,3,6-trihydroxy-2-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-7-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyxanthen-9-one
3,3,4,5,5,7,7-Heptahydroxy-4-methoxy-2,8-biflavone
(3S,3S,P)-anhydrophlegmacin-9,10-quinone 8-O-methyl ether
Diangeloyl-7.7-Oxybis[6-methyl-5,8-dioxo-1-isoquinolinemethanol]
2-(2-O-trans-caffeoyl)-C-beta-D-glucopyranosyl-1,3,6,7-tetrahydroxyxanthone
2,2,3,3-tetrahydrorobustaflavone 7,4,7-trimethyl ether
2?-beta-D-glucopyranosyloxybenzyl 6-alpha-L-rhamnopyranosyloxy-2,3-dihydroxybenzoate
quercetin-3-O-(2-O-protocatechuoyl)-L-rhamnopyranoside
6,8-Di-O-beta-D-Glucopyranoside-1,2,6,8-Tetrahydroxyxanthone|6,8-Di-O-beta-D-glucopyranoside-Norswertianine
jiamizioside A|[2-(beta-D-glucopyranosyloxy)phenyl]methyl 2-(beta-D-glucopyranosyloxy)-3-hydroxybenzoate
afzelin 2-O-gallate|kaempferol 3-O-alpha-(2-galloyl)rhamnoside
2,7-Dimethyl-2,2,4,10-tetrahydroxy-5,5,7-trimethoxy-1,2-dihydro-1,9-bianthracene-4,9,10(3H)-trione
4,2,3,4-O-tetraacetyl-8-C-(6-deoxy-beta-D-glucopyranosyl)apigenin
jiamizioside B|[2-(beta-D-glucopyranosyloxy)phenyl]methyl 2-(beta-D-glucopyranosyloxy)-5-hydroxybenzoate
Chamaejasmenin C
[2-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]methyl 2-hydroxy-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzoate
C26H32O15_Cyclopenta[c]pyran-4-carboxylic acid, 7-[[[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]methyl]-1-(hexopyranosyloxy)-1,4a,5,6,7,7a-hexahydro-5,6-dihydroxy-, methyl ester
3-Hydroxyphloretin 2'-O-xylosyl-glucoside
3-hydroxyphloretin 2-o-xylosyl-glucoside is a member of the class of compounds known as flavonoid o-glycosides. Flavonoid o-glycosides are compounds containing a carbohydrate moiety which is O-glycosidically linked to the 2-phenylchromen-4-one flavonoid backbone. 3-hydroxyphloretin 2-o-xylosyl-glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 3-hydroxyphloretin 2-o-xylosyl-glucoside can be found in apple, which makes 3-hydroxyphloretin 2-o-xylosyl-glucoside a potential biomarker for the consumption of this food product.
[(2R,3R,5S,6R)-2,3,4,5,6-pentahydroxycyclohexyl] [(1R,2S,3R,4R,5S,6S)-2,3,4,5-tetrahydroxy-6-[(2R,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxycyclohexyl] hydrogen phosphate
3-nitropropanoic acid [(2R,3R,4S,5R,6R)-6-hydroxy-3,4,5-tris(3-nitro-1-oxopropoxy)-2-oxanyl]methyl ester
beta-D-galactosyl-(1->3)-6-O-phosphono-beta-D-galactosyl-(1->4)-alpha-D-mannose
agrocinopine C
A member of the class of agrocinopines that consists of sucrose and D-glucose units joined via a phosphodiester linkage between position 4(F) of sucrose and position 2 of glucose.