Exact Mass: 538.4538268

Exact Mass Matches: 538.4538268

Found 290 metabolites which its exact mass value is equals to given mass value 538.4538268, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

beta-Zeacarotene

β-Zeacarotene

C40H58 (538.4538268)


D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids Window width to select the precursor ion was 3 Da.; CONE_VOLTAGE is 10 V.; This record was created by the financial support of MEXT/JSPS KAKENHI Grant Number 19HP8024 to the Mass Spectrometry Society of Japan.

   

Neurosporene

(6E,8E,10E,12E,14E,16E,18E,20E,22E,26E)-2,6,10,14,19,23,27,31-Octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,26,30-dodecaene

C40H58 (538.4538268)


Neurosporene, also known as all-trans-neurosporene or 7,8-dihydro-ψ,ψ-carotene, is a member of the class of compounds known as carotenes. Carotenes are a type of unsaturated hydrocarbons containing eight consecutive isoprene units. They are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Thus, neurosporene is considered to be an isoprenoid lipid molecule. Neurosporene can be found in a number of food items such as chicory, poppy, silver linden, and towel gourd, which makes neurosporene a potential biomarker for the consumption of these food products. Neurosporene can be found primarily in blood and breast milk. Neurosporene is a carotenoid pigment. It is an intermediate in the biosynthesis of lycopene and a variety of bacterial carotenoids . Neurosporene is a triterpenoid carotenoid identified in human plasma, (PMID: 1416048), serum (PMID: 1416048), milk (PMID: 9164160), and tissues of the human eye (PMID: 11180970). D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids

   

alpha-Zeacarotene

6-[(1E,3Z,5E,7E,9E,11Z,13E,15E,19Z)-3,7,12,16,20,24-hexamethylpentacosa-1,3,5,7,9,11,13,15,19,23-decaen-1-yl]-1,5,5-trimethylcyclohex-1-ene

C40H58 (538.4538268)


alpha-Zeacarotene is found in cereals and cereal products. alpha-Zeacarotene is a constituent of corn gluten. Constituent of corn gluten. alpha-Zeacarotene is found in cereals and cereal products and corn. D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids

   

1,2-Dihydro-gamma-carotene

1,2-Dihydro-beta,psi-carotene

C40H58 (538.4538268)


   

7,8-Dihydro-beta-carotene

7,8-Dihydro-beta,beta-carotene

C40H58 (538.4538268)


A cyclic carotene that is beta-carotene which the double bond between positions 7 and 8 has been hydrogenated.

   

Proneurosporene

(6E,8Z,10Z,12E,14E,16E,18E,20E,22Z,26E)-2,6,10,14,19,23,27,31-octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,26,30-dodecaene

C40H58 (538.4538268)


Proneurosporene is found in garden tomato and Lycopersicon esculentum var. Tangella.

   

Nb-Hexacosanoyltryptamine

N-[2-(1H-indol-3-yl)Ethyl]hexacosanimidate

C36H62N2O (538.4861882)


Nb-Hexacosanoyltryptamine is found in alcoholic beverages. Nb-Hexacosanoyltryptamine is an alkaloid from seeds of Annona reticulata (custard apple) and Rollina mucosa (biriba). Alkaloid from seeds of Annona reticulata (custard apple) and Rollina mucosa (biriba). Nb-Hexacosanoyltryptamine is found in alcoholic beverages and fruits.

   

FAHFA(16:0/12-O-18:0)

12-[(1-oxohexadecyl)oxy]-octadecanoic acid

C34H66O4 (538.4960836)


Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(16:0/12-O-18:0), in particular, is formed from the condensation of the carboxy group of palmitic acid with the hydroxy group of 12-hydroxyoctadecanoic acid. It is alternatively named 12-PAHSA since it is the 12-hydroxy isomer of the PAHSA (palmitic acid-hydroxystearic acid) family.

   

DG(14:0/16:1(9Z)/0:0)

(2S)-1-hydroxy-3-(tetradecanoyloxy)propan-2-yl (9Z)-hexadec-9-enoate

C33H62O5 (538.4597001999999)


DG(14:0/16:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(14:0/16:1(9Z)/0:0), in particular, consists of one chain of myristic acid at the C-1 position and one chain of palmitoleic acid at the C-2 position. The myristic acid moiety is derived from nutmeg and butter, while the palmitoleic acid moiety is derived from animal fats and vegetable oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

   

DG(14:1(9Z)/16:0/0:0)

(2S)-1-hydroxy-3-[(9Z)-tetradec-9-enoyloxy]propan-2-yl hexadecanoate

C33H62O5 (538.4597001999999)


DG(14:1(9Z)/16:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(14:1(9Z)/16:0/0:0), in particular, consists of one chain of myristoleic acid at the C-1 position and one chain of palmitic acid at the C-2 position. The myristoleic acid moiety is derived from milk fats, while the palmitic acid moiety is derived from fish oils, milk fats, vegetable oils and animal fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

   

DG(16:0/14:1(9Z)/0:0)

(2S)-3-hydroxy-2-[(9Z)-tetradec-9-enoyloxy]propyl hexadecanoate

C33H62O5 (538.4597001999999)


DG(16:0/14:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(16:0/14:1(9Z)/0:0), in particular, consists of one chain of palmitic acid at the C-1 position and one chain of myristoleic acid at the C-2 position. The palmitic acid moiety is derived from fish oils, milk fats, vegetable oils and animal fats, while the myristoleic acid moiety is derived from milk fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

   

DG(16:1(9Z)/14:0/0:0)

(2S)-3-hydroxy-2-(tetradecanoyloxy)propyl (9Z)-hexadec-9-enoate

C33H62O5 (538.4597001999999)


DG(16:1(9Z)/14:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(16:1(9Z)/14:0/0:0), in particular, consists of one chain of palmitoleic acid at the C-1 position and one chain of myristic acid at the C-2 position. The palmitoleic acid moiety is derived from animal fats and vegetable oils, while the myristic acid moiety is derived from nutmeg and butter. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(16:1(9Z)/14:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(16:1(9Z)/14:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

   

beta-Zeacarotene

2-[(1E,3Z,5E,9Z,11E,13E,15E,17Z,19Z)-3,7,12,16,20,24-hexamethylpentacosa-1,3,5,9,11,13,15,17,19,23-decaen-1-yl]-1,3,3-trimethylcyclohex-1-ene

C40H58 (538.4538268)


Isolated from sweet corn (Zea mays) grains and Citrus subspecies beta-Zeacarotene is found in many foods, some of which are fats and oils, citrus, corn, and sweet orange. beta-Zeacarotene is found in cereals and cereal products. beta-Zeacarotene is isolated from sweet corn (Zea mays) grains and Citrus specie

   

DG(14:0/0:0/16:1n7)

(2R)-2-Hydroxy-3-(tetradecanoyloxy)propyl (7Z)-hexadec-7-enoic acid

C33H62O5 (538.4597001999999)


DG(14:0/0:0/16:1n7) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(14:0/0:0/16:1n7), in particular, consists of one chain of myristic acid at the C-1 position and one chain of palmitoleic acid at the C-3 position. The myristic acid moiety is derived from nutmeg and butter, while the palmitoleic acid moiety is derived from animal fats and vegetable oils. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

DG(16:0/0:0/14:1n5)

(2R)-2-Hydroxy-3-[(5Z)-tetradec-5-enoyloxy]propyl hexadecanoic acid

C33H62O5 (538.4597001999999)


DG(16:0/0:0/14:1n5) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(16:0/0:0/14:1n5), in particular, consists of one chain of palmitic acid at the C-1 position and one chain of myristoleic acid at the C-3 position. The palmitic acid moiety is derived from fish oils, milk fats, vegetable oils and animal fats, while the myristoleic acid moiety is derived from milk fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

   

FAHFA(16:0/9-O-18:0)

9-​[(1-​oxohexadecyl)​oxy]​-octadecanoic acid

C34H66O4 (538.4960836)


Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(16:0/9-O-18:0), in particular, is formed from the condensation of the carboxy group of palmitic acid with the hydroxy group of 9-hydroxyoctadecanoic acid. It is alternatively named 9-PAHSA since it is the 9-hydroxy isomer of the PAHSA (palmitic acid-hydroxystearic acid) family.↵↵↵

   

FAHFA(16:0/5-O-18:0)

5-[(1-oxohexadecyl)oxy]-octadecanoic acid

C34H66O4 (538.4960836)


Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(16:0/5-O-18:0), in particular, is formed from the condensation of the carboxy group of palmitic acid with the hydroxy group of 5-hydroxyoctadecanoic acid. It is alternatively named 5-PAHSA since it is the 5-hydroxy isomer of the PAHSA (palmitic acid-hydroxystearic acid) family.

   

FAHFA(16:0/10-O-18:0)

10-[(1-oxohexadecyl)oxy]-octadecanoic acid

C34H66O4 (538.4960836)


Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(16:0/10-O-18:0), in particular, is formed from the condensation of the carboxy group of palmitic acid with the hydroxy group of 10-hydroxyoctadecanoic acid. It is alternatively named 10-PAHSA since it is the 10-hydroxy isomer of the PAHSA (palmitic acid-hydroxystearic acid) family.

   

FAHFA(16:0/7-O-18:0)

7-[(1-oxohexadecyl)oxy]-octadecanoic acid

C34H66O4 (538.4960836)


Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(16:0/7-O-18:0), in particular, is formed from the condensation of the carboxy group of palmitic acid with the hydroxy group of 7-hydroxyoctadecanoic acid. It is alternatively named 7-PAHSA since it is the 7-hydroxy isomer of the PAHSA (palmitic acid-hydroxystearic acid) family.

   

FAHFA(16:0/8-O-18:0)

8-[(1-oxohexadecyl)oxy]-octadecanoic acid

C34H66O4 (538.4960836)


Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(16:0/8-O-18:0), in particular, is formed from the condensation of the carboxy group of palmitic acid with the hydroxy group of 8-hydroxyoctadecanoic acid. It is alternatively named 8-PAHSA since it is the 8-hydroxy isomer of the PAHSA (palmitic acid-hydroxystearic acid) family.

   

FAHFA(16:0/11-O-18:0)

11-[(1-oxohexadecyl)oxy]-octadecanoic acid

C34H66O4 (538.4960836)


Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(16:0/11-O-18:0), in particular, is formed from the condensation of the carboxy group of palmitic acid with the hydroxy group of 11-hydroxyoctadecanoic acid. It is alternatively named 11-PAHSA since it is the 11-hydroxy isomer of the PAHSA (palmitic acid-hydroxystearic acid) family.

   

FAHFA(16:0/13-O-18:0)

13-[(1-oxohexadecyl)oxy]-octadecanoic acid

C34H66O4 (538.4960836)


Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(16:0/13-O-18:0), in particular, is formed from the condensation of the carboxy group of palmitic acid with the hydroxy group of 13-hydroxyoctadecanoic acid. It is alternatively named 13-PAHSA since it is the 13-hydroxy isomer of the PAHSA (palmitic acid-hydroxystearic acid) family.

   

FAHFA(18:0/5-O-16:0)

5-[(1-oxooctadecyl)oxy]-hexadecanoic acid

C34H66O4 (538.4960836)


Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(18:0/5-O-16:0), in particular, is formed from the condensation of the carboxy group of stearic acid with the hydroxy group of 5-hydroxyhexadecanoic acid. It is alternatively named 5-SAHPA since it is the 5-hydroxy isomer of the SAHPA (stearic acid-hydroxypalmitic acid) family.

   

FAHFA(18:0/7-O-16:0)

7-[(1-oxooctadecyl)oxy]-hexadecanoic acid

C34H66O4 (538.4960836)


Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(18:0/7-O-16:0), in particular, is formed from the condensation of the carboxy group of stearic acid with the hydroxy group of 7-hydroxyhexadecanoic acid. It is alternatively named 7-SAHPA since it is the 7-hydroxy isomer of the SAHPA (stearic acid-hydroxypalmitic acid) family.

   

FAHFA(18:0/8-O-16:0)

8-[(1-oxooctadecyl)oxy]-hexadecanoic acid

C34H66O4 (538.4960836)


Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(18:0/8-O-16:0), in particular, is formed from the condensation of the carboxy group of stearic acid with the hydroxy group of 8-hydroxyhexadecanoic acid. It is alternatively named 8-SAHPA since it is the 8-hydroxy isomer of the SAHPA (stearic acid-hydroxypalmitic acid) family.

   

FAHFA(18:0/9-O-16:0)

9-[(1-oxooctadecyl)oxy]-hexadecanoic acid

C34H66O4 (538.4960836)


Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(18:0/9-O-16:0), in particular, is formed from the condensation of the carboxy group of stearic acid with the hydroxy group of 9-hydroxyhexadecanoic acid. It is alternatively named 9-SAHPA since it is the 9-hydroxy isomer of the SAHPA (stearic acid-hydroxypalmitic acid) family.

   

FAHFA(18:0/10-O-16:0)

10-[(1-oxooctadecyl)oxy]-hexadecanoic acid

C34H66O4 (538.4960836)


Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(18:0/10-O-16:0), in particular, is formed from the condensation of the carboxy group of stearic acid with the hydroxy group of 10-hydroxyhexadecanoic acid. It is alternatively named 10-SAHPA since it is the 10-hydroxy isomer of the SAHPA (stearic acid-hydroxypalmitic acid) family.

   

FAHFA(18:0/11-O-16:0)

11-[(1-oxooctadecyl)oxy]-hexadecanoic acid

C34H66O4 (538.4960836)


Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(18:0/11-O-16:0), in particular, is formed from the condensation of the carboxy group of stearic acid with the hydroxy group of 11-hydroxyhexadecanoic acid. It is alternatively named 11-SAHPA since it is the 11-hydroxy isomer of the SAHPA (stearic acid-hydroxypalmitic acid) family.

   

FAHFA(18:0/12-O-16:0)

12-[(1-oxooctadecyl)oxy]-hexadecanoic acid

C34H66O4 (538.4960836)


Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(18:0/12-O-16:0), in particular, is formed from the condensation of the carboxy group of stearic acid with the hydroxy group of 12-hydroxyhexadecanoic acid. It is alternatively named 12-SAHPA since it is the 12-hydroxy isomer of the SAHPA (stearic acid-hydroxypalmitic acid) family.

   

FAHFA(18:0/13-O-16:0)

13-[(1-oxooctadecyl)oxy]-hexadecanoic acid

C34H66O4 (538.4960836)


Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(18:0/13-O-16:0), in particular, is formed from the condensation of the carboxy group of stearic acid with the hydroxy group of 13-hydroxyhexadecanoic acid. It is alternatively named 13-SAHPA since it is the 13-hydroxy isomer of the SAHPA (stearic acid-hydroxypalmitic acid) family.

   

FAHFA(16:0/6-O-18:0)

6-[(1-oxohexadecyl)oxy]-octadecanoic acid

C34H66O4 (538.4960836)


Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(16:0/6-O-18:0), in particular, is formed from the condensation of the carboxy group of palmitic acid with the hydroxy group of 6-hydroxyoctadecanoic acid. It is alternatively named 6-PAHSA since it is the 6-hydroxy isomer of the PAHSA (palmitic acid-hydroxystearic acid) family.

   

FAHFA(18:0/6-O-16:0)

6-[(1-oxooctadecyl)oxy]-hexadecanoic acid

C34H66O4 (538.4960836)


Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are endogenous lipids found in adipose tissue and serum that correlate with insulin sensitivity and are reduced in insulin-resistant humans. Structurally, they are characterized by a branched ester linkage between a fatty acid and a hydroxy-fatty acid. Different positions of the branched ester on the hydroxy fatty acid results in different isomers. FAHFA(18:0/6-O-16:0), in particular, is formed from the condensation of the carboxy group of stearic acid with the hydroxy group of 6-hydroxyhexadecanoic acid. It is alternatively named 6-SAHPA since it is the 6-hydroxy isomer of the SAHPA (stearic acid-hydroxypalmitic acid) family.

   

Octaethyleneglycol monododecyl ether

3,6,9,12,15,18,21,24-octaoxahexatriacontan-1-ol

C28H58O9 (538.4080618)


D013501 - Surface-Active Agents > D011092 - Polyethylene Glycols D013501 - Surface-Active Agents > D003902 - Detergents D001697 - Biomedical and Dental Materials

   

Estradiol 17-O-Octadecanoate

5-hydroxy-15-methyltetracyclo[8.7.0.0²,⁷.0¹¹,¹⁵]heptadeca-2,4,6-trien-14-yl octadecanoate

C36H58O3 (538.4385718)


   

7,9,9'-cis-neurosporene

2,6,10,14,19,23,27,31-octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,26,30-dodecaene

C40H58 (538.4538268)


7,9,9-cis-neurosporene is a member of the class of compounds known as carotenes. Carotenes are a type of unsaturated hydrocarbons containing eight consecutive isoprene units. They are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. 7,9,9-cis-neurosporene can be found in a number of food items such as red bell pepper, purple laver, green zucchini, and prunus (cherry, plum), which makes 7,9,9-cis-neurosporene a potential biomarker for the consumption of these food products.

   

9'-cis-neurosporene

(6E,8E,10E,12E,14E,16E,18E,20E,22Z,26E)-2,6,10,14,19,23,27,31-octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,26,30-dodecaene

C40H58 (538.4538268)


9-cis-neurosporene is a member of the class of compounds known as carotenes. Carotenes are a type of unsaturated hydrocarbons containing eight consecutive isoprene units. They are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. 9-cis-neurosporene can be found in a number of food items such as cloudberry, potato, tinda, and pummelo, which makes 9-cis-neurosporene a potential biomarker for the consumption of these food products.

   

1,2-Dihydrolycopene

1,2-Dihydrolycopene

C40H58 (538.4538268)


   

(9Z,7Z,9Z)-7,8-Dihydrolycopene

(9Z,7Z,9Z)-7,8-Dihydrolycopene

C40H58 (538.4538268)


   

15,16-dimethyltriacontanedioic acid dimethyl ester

15,16-dimethyltriacontanedioic acid dimethyl ester

C34H66O4 (538.4960836)


   

dimethyl 14,15-dimethyltriacontanedioate

dimethyl 14,15-dimethyltriacontanedioate

C34H66O4 (538.4960836)


   

1,2-Dihydro-psi,psi-caroten|1,2-dihydro-psi,psi-carotene|1,2-Dihydrolycopen|1,2-Dihydrolycopene|1,2-Dihydrolycopin|1.2-Dihydrolycopen

1,2-Dihydro-psi,psi-caroten|1,2-dihydro-psi,psi-carotene|1,2-Dihydrolycopen|1,2-Dihydrolycopene|1,2-Dihydrolycopin|1.2-Dihydrolycopen

C40H58 (538.4538268)


   
   

??-Zeacarotene

??-Zeacarotene

C40H58 (538.4538268)


   

7-oxo-abieta-8,11,13,trien-18-yl hexadecanoate

7-oxo-abieta-8,11,13,trien-18-yl hexadecanoate

C36H58O3 (538.4385718)


   
   

5-PAHSA

5-hexadecanoyloxy-octadecanoic acid

C34H66O4 (538.4960836)


A FAHFA obtained by formal condensation of the carboxy group of palmitic acid with the hydroxy group of 5-hydroxystearic acid.

   

12-PAHSA

12-[(1-oxohexadecyl)oxy]-octadecanoic acid

C34H66O4 (538.4960836)


A FAHFA obtained by formal condensation of the carboxy group of palmitic acid with the hydroxy group of 12-hydroxystearic acid.

   

9-PAHSA

9-[(1-oxohexadecyl)oxy]-octadecanoic acid

C34H66O4 (538.4960836)


A FAHFA (fatty acid ester of a hydroxy fatty acid) obtained by formal condensation of the carboxy group of palmitic acid with the hydroxy group of 9-hydroxyoctadecanoic acid (9-hydroxystearic acid).

   

α-Zeacarotene/ 7,8-Dihydro-δ-carotene

α-Zeacarotene/ 7,8-Dihydro-δ-carotene

C40H58 (538.4538268)


   

Diglyceride

1-Palmitoleoyl-2-myristoyl-sn-glycerol

C33H62O5 (538.4597001999999)


   

36:6(5Z,9Z,12Z,15Z,18Z,21Z)(34Me[S])

34S-methyl-5Z,9Z,12Z,15Z,18Z,21Z-hexatriacontahexaenoic acid

C37H62O2 (538.4749552)


   

Carotene X

2-[(1E,3Z,5E,9Z,11E,13E,15E,17Z,19Z)-3,7,12,16,20,24-hexamethylpentacosa-1,3,5,9,11,13,15,17,19,23-decaen-1-yl]-1,3,3-trimethylcyclohex-1-ene

C40H58 (538.4538268)


   

(9Z,7'Z,9'Z)-7,8-Dihydrolycopene

(6Z,8E,10E,12Z,14E,16E,18E,20E,22Z,26Z)-2,6,10,14,19,23,27,31-octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,26,30-dodecaene

C40H58 (538.4538268)


   

N-Cerotoyltryptamine

N-[2-(1H-indol-3-yl)ethyl]hexacosanamide

C36H62N2O (538.4861882)


   

DG(12:0/18:1(9Z)/0:0)[iso2]

1-dodecanoyl-2-(9Z-octadecenoyl)-sn-glycerol

C33H62O5 (538.4597001999999)


   

DG(13:0/17:1(9Z)/0:0)[iso2]

1-tridecanoyl-2-(9Z-heptadecenoyl)-sn-glycerol

C33H62O5 (538.4597001999999)


   

FA 37:6

34S-methyl-5Z,9Z,12Z,15Z,18Z,21Z-hexatriacontahexaenoic acid

C37H62O2 (538.4749552)


   

7-PAHSA

7-hexadecanoyloxy-octadecanoic acid

C34H66O4 (538.4960836)


A FAHFA obtained by formal condensation of the carboxy group of palmitic acid with the hydroxy group of 7-hydroxystearic acid.

   

8-PAHSA

8-hexadecanoyloxy-octadecanoic acid

C34H66O4 (538.4960836)


A FAHFA obtained by formal condensation of the carboxy group of palmitic acid with the hydroxy group of 8-hydroxystearic acid.

   

10-PAHSA

10-hexadecanoyloxy-octadecanoic acid

C34H66O4 (538.4960836)


   

11-PAHSA

11-hexadecanoyloxy-octadecanoic acid

C34H66O4 (538.4960836)


A FAHFA obtained by formal condensation of the carboxy group of palmitic acid with the hydroxy group of 11-hydroxystearic acid.

   

13-PAHSA

13-hexadecanoyloxy-octadecanoic acid

C34H66O4 (538.4960836)


A FAHFA obtained by formal condensation of the carboxy group of palmitic acid with the hydroxy group of 13-hydroxystearic acid.

   

5-SAHPA

5-octadecanoyloxy-hexadecanoic acid

C34H66O4 (538.4960836)


   

7-SAHPA

7-octadecanoyloxy-hexadecanoic acid

C34H66O4 (538.4960836)


   

8-SAHPA

8-octadecanoyloxy-hexadecanoic acid

C34H66O4 (538.4960836)


   

9-SAHPA

9-octadecanoyloxy-hexadecanoic acid

C34H66O4 (538.4960836)


   

10-SAHPA

10-octadecanoyloxy-hexadecanoic acid

C34H66O4 (538.4960836)


   

11-SAHPA

11-octadecanoyloxy-hexadecanoic acid

C34H66O4 (538.4960836)


   

12-SAHPA

12-octadecanoyloxy-hexadecanoic acid

C34H66O4 (538.4960836)


   

13-SAHPA

13-octadecanoyloxy-hexadecanoic acid

C34H66O4 (538.4960836)


   

FAHFA 34:0;O

15-PAHSA;15-palmitoyloxystearic Acid

C34H66O4 (538.4960836)


   

DG 30:1

1-(9Z-tetradecenoyl)-2-hexadecanoyl-sn-glycerol

C33H62O5 (538.4597001999999)


   

Neurosporene

Neurosporene

C40H58 (538.4538268)


D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids

   

7,9-dicis-neurosporene

(7Z,9Z)-7,8-Dihydro-psi,psi-carotene

C40H58 (538.4538268)


   

(7Z,9Z,9Z)-Neurosporene

(7Z,9Z,9Z)-7,8-Dihydro-psi,psi-carotene

C40H58 (538.4538268)


   

Dihydro-gamma,psi-carotene

7,8-Dihydro-gamma,psi-carotene

C40H58 (538.4538268)


   

7,7-Dihydro-beta-carotene

7,8-Dihydro-8,7-retro-beta,beta-carotene

C40H58 (538.4538268)


   

Magnesium ionophore III

Magnesium ionophore III

C30H58N4O4 (538.4457828)


   

1,2-Dipalmitoyl Ethylene Glycol

1,2-Dipalmitoyl Ethylene Glycol

C34H66O4 (538.4960836)


   
   

3-Hexadecanoyloxyoctadecanoic acid

3-Hexadecanoyloxyoctadecanoic acid

C34H66O4 (538.4960836)


   

Estradiol 17-O-Octadecanoate

5-hydroxy-15-methyltetracyclo[8.7.0.0²,⁷.0¹¹,¹⁵]heptadeca-2,4,6-trien-14-yl octadecanoate

C36H58O3 (538.4385718)


   

14-Palmitoyloxystearic acid

14-Palmitoyloxystearic acid

C34H66O4 (538.4960836)


   

15-Palmitoyloxystearic acid

15-Palmitoyloxystearic acid

C34H66O4 (538.4960836)


   

4-Palmitoyloxystearic acid

4-Palmitoyloxystearic acid

C34H66O4 (538.4960836)


   

1-Lauroyl-2-oleoyl-sn-glycerol

1-Lauroyl-2-oleoyl-sn-glycerol

C33H62O5 (538.4597001999999)


A 1,2-diacyl-sn-glycerol that has lauroyl and oleoyl as 1- and 2-acyl groups respectively.

   

[3-carboxy-2-[(E)-hexacos-17-enoyl]oxypropyl]-trimethylazanium

[3-carboxy-2-[(E)-hexacos-17-enoyl]oxypropyl]-trimethylazanium

C33H64NO4+ (538.4835084)


   

1-Lauroyl-2-oleoylglycerol

1-Lauroyl-2-oleoylglycerol

C33H62O5 (538.4597001999999)


A 1,2-diglyceride with lauroyl and oleoyl as the two acyl groups.

   

7,8-dihydro-epsilon,Psi-carotene

7,8-dihydro-epsilon,Psi-carotene

C40H58 (538.4538268)


D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids

   

[3-carboxy-2-[(E)-hexacos-11-enoyl]oxypropyl]-trimethylazanium

[3-carboxy-2-[(E)-hexacos-11-enoyl]oxypropyl]-trimethylazanium

C33H64NO4+ (538.4835084)


   
   

3-Lauroyl-2-oleoyl-sn-glycerol

3-Lauroyl-2-oleoyl-sn-glycerol

C33H62O5 (538.4597001999999)


A 2,3-diacyl-sn-glycerol that has oleoyl and lauroyl as the 2- and 3-acyl groups respectively.

   

1-Oleoyl-2-lauroyl-sn-glycerol

1-Oleoyl-2-lauroyl-sn-glycerol

C33H62O5 (538.4597001999999)


A 1,2-diacyl-sn-glycerol where oleoyl and lauroyl are the 1- and 2-acyl groups respectively.

   

2-[[(2R)-2,3-didecoxypropoxy]-hydroxyphosphoryl]oxyethyl-trimethylazanium

2-[[(2R)-2,3-didecoxypropoxy]-hydroxyphosphoryl]oxyethyl-trimethylazanium

C28H61NO6P+ (538.4236276)


   
   
   
   
   
   
   
   
   

[1-[(Z)-docos-13-enoxy]-3-hydroxypropan-2-yl] nonanoate

[1-[(Z)-docos-13-enoxy]-3-hydroxypropan-2-yl] nonanoate

C34H66O4 (538.4960836)


   

[1-hydroxy-3-[(Z)-octacos-17-enoxy]propan-2-yl] propanoate

[1-hydroxy-3-[(Z)-octacos-17-enoxy]propan-2-yl] propanoate

C34H66O4 (538.4960836)


   

[1-[(Z)-hexacos-15-enoxy]-3-hydroxypropan-2-yl] pentanoate

[1-[(Z)-hexacos-15-enoxy]-3-hydroxypropan-2-yl] pentanoate

C34H66O4 (538.4960836)


   

(1-hydroxy-3-nonoxypropan-2-yl) (Z)-docos-13-enoate

(1-hydroxy-3-nonoxypropan-2-yl) (Z)-docos-13-enoate

C34H66O4 (538.4960836)


   

[1-hydroxy-3-[(Z)-tetracos-13-enoxy]propan-2-yl] heptanoate

[1-hydroxy-3-[(Z)-tetracos-13-enoxy]propan-2-yl] heptanoate

C34H66O4 (538.4960836)


   

(1-hydroxy-3-tetradecoxypropan-2-yl) (Z)-heptadec-9-enoate

(1-hydroxy-3-tetradecoxypropan-2-yl) (Z)-heptadec-9-enoate

C34H66O4 (538.4960836)


   

(1-hydroxy-3-undecoxypropan-2-yl) (Z)-icos-11-enoate

(1-hydroxy-3-undecoxypropan-2-yl) (Z)-icos-11-enoate

C34H66O4 (538.4960836)


   

(1-hexadecoxy-3-hydroxypropan-2-yl) (Z)-pentadec-9-enoate

(1-hexadecoxy-3-hydroxypropan-2-yl) (Z)-pentadec-9-enoate

C34H66O4 (538.4960836)


   

(1-hydroxy-3-octadecoxypropan-2-yl) (Z)-tridec-9-enoate

(1-hydroxy-3-octadecoxypropan-2-yl) (Z)-tridec-9-enoate

C34H66O4 (538.4960836)


   

(1-decoxy-3-hydroxypropan-2-yl) (Z)-henicos-11-enoate

(1-decoxy-3-hydroxypropan-2-yl) (Z)-henicos-11-enoate

C34H66O4 (538.4960836)


   

[1-[(Z)-henicos-11-enoxy]-3-hydroxypropan-2-yl] decanoate

[1-[(Z)-henicos-11-enoxy]-3-hydroxypropan-2-yl] decanoate

C34H66O4 (538.4960836)


   

[1-hydroxy-3-[(Z)-nonadec-9-enoxy]propan-2-yl] dodecanoate

[1-hydroxy-3-[(Z)-nonadec-9-enoxy]propan-2-yl] dodecanoate

C34H66O4 (538.4960836)


   

[1-hydroxy-3-[(Z)-icos-11-enoxy]propan-2-yl] undecanoate

[1-hydroxy-3-[(Z)-icos-11-enoxy]propan-2-yl] undecanoate

C34H66O4 (538.4960836)


   

(1-hydroxy-3-pentadecoxypropan-2-yl) (Z)-hexadec-9-enoate

(1-hydroxy-3-pentadecoxypropan-2-yl) (Z)-hexadec-9-enoate

C34H66O4 (538.4960836)


   

(1-dodecoxy-3-hydroxypropan-2-yl) (Z)-nonadec-9-enoate

(1-dodecoxy-3-hydroxypropan-2-yl) (Z)-nonadec-9-enoate

C34H66O4 (538.4960836)


   

(1-heptadecoxy-3-hydroxypropan-2-yl) (Z)-tetradec-9-enoate

(1-heptadecoxy-3-hydroxypropan-2-yl) (Z)-tetradec-9-enoate

C34H66O4 (538.4960836)


   

[1-hydroxy-3-[(Z)-tridec-9-enoxy]propan-2-yl] octadecanoate

[1-hydroxy-3-[(Z)-tridec-9-enoxy]propan-2-yl] octadecanoate

C34H66O4 (538.4960836)


   

[1-[(Z)-hexadec-9-enoxy]-3-hydroxypropan-2-yl] pentadecanoate

[1-[(Z)-hexadec-9-enoxy]-3-hydroxypropan-2-yl] pentadecanoate

C34H66O4 (538.4960836)


   

[1-[(Z)-heptadec-9-enoxy]-3-hydroxypropan-2-yl] tetradecanoate

[1-[(Z)-heptadec-9-enoxy]-3-hydroxypropan-2-yl] tetradecanoate

C34H66O4 (538.4960836)


   

[1-hydroxy-3-[(Z)-octadec-9-enoxy]propan-2-yl] tridecanoate

[1-hydroxy-3-[(Z)-octadec-9-enoxy]propan-2-yl] tridecanoate

C34H66O4 (538.4960836)


   

(1-hydroxy-3-tridecoxypropan-2-yl) (Z)-octadec-9-enoate

(1-hydroxy-3-tridecoxypropan-2-yl) (Z)-octadec-9-enoate

C34H66O4 (538.4960836)


   

[1-hydroxy-3-[(Z)-tetradec-9-enoxy]propan-2-yl] heptadecanoate

[1-hydroxy-3-[(Z)-tetradec-9-enoxy]propan-2-yl] heptadecanoate

C34H66O4 (538.4960836)


   

[1-hydroxy-3-[(Z)-pentadec-9-enoxy]propan-2-yl] hexadecanoate

[1-hydroxy-3-[(Z)-pentadec-9-enoxy]propan-2-yl] hexadecanoate

C34H66O4 (538.4960836)


   

[17-(5-ethyl-6-methylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (Z)-oct-6-enoate

[17-(5-ethyl-6-methylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (Z)-oct-6-enoate

C37H62O2 (538.4749552)


   

[17-[(E)-5,6-dimethylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] nonanoate

[17-[(E)-5,6-dimethylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] nonanoate

C37H62O2 (538.4749552)


   

[17-[(E)-5-ethyl-6-methylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] octanoate

[17-[(E)-5-ethyl-6-methylhept-3-en-2-yl]-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] octanoate

C37H62O2 (538.4749552)


   

[17-(5,6-dimethylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (Z)-non-6-enoate

[17-(5,6-dimethylheptan-2-yl)-10,13-dimethyl-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-yl] (Z)-non-6-enoate

C37H62O2 (538.4749552)


   

[2-octanoyloxy-3-[(Z)-tetradec-9-enoxy]propyl] octanoate

[2-octanoyloxy-3-[(Z)-tetradec-9-enoxy]propyl] octanoate

C33H62O5 (538.4597001999999)


   

(2-octanoyloxy-3-octoxypropyl) (Z)-tetradec-9-enoate

(2-octanoyloxy-3-octoxypropyl) (Z)-tetradec-9-enoate

C33H62O5 (538.4597001999999)


   

2,3-di(octanoyloxy)propyl (Z)-tridec-9-enoate

2,3-di(octanoyloxy)propyl (Z)-tridec-9-enoate

C32H58O6 (538.4233168000001)


   
   

2-Palmitoyloxystearic acid

2-Palmitoyloxystearic acid

C34H66O4 (538.4960836)


   
   
   

Retinol heptadecanoate

Retinol heptadecanoate

C37H62O2 (538.4749552)


   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

(1-hydroxy-3-tetradecanoyloxypropan-2-yl) (Z)-hexadec-9-enoate

(1-hydroxy-3-tetradecanoyloxypropan-2-yl) (Z)-hexadec-9-enoate

C33H62O5 (538.4597001999999)


   

(1-hydroxy-3-nonanoyloxypropan-2-yl) (Z)-henicos-11-enoate

(1-hydroxy-3-nonanoyloxypropan-2-yl) (Z)-henicos-11-enoate

C33H62O5 (538.4597001999999)


   

[3-hydroxy-2-[(Z)-pentadec-9-enoyl]oxypropyl] pentadecanoate

[3-hydroxy-2-[(Z)-pentadec-9-enoyl]oxypropyl] pentadecanoate

C33H62O5 (538.4597001999999)


   

(1-decanoyloxy-3-hydroxypropan-2-yl) (Z)-icos-11-enoate

(1-decanoyloxy-3-hydroxypropan-2-yl) (Z)-icos-11-enoate

C33H62O5 (538.4597001999999)


   

(1-hydroxy-3-undecanoyloxypropan-2-yl) (Z)-nonadec-9-enoate

(1-hydroxy-3-undecanoyloxypropan-2-yl) (Z)-nonadec-9-enoate

C33H62O5 (538.4597001999999)


   

(1-hydroxy-3-tridecanoyloxypropan-2-yl) (Z)-heptadec-9-enoate

(1-hydroxy-3-tridecanoyloxypropan-2-yl) (Z)-heptadec-9-enoate

C33H62O5 (538.4597001999999)


   

[3-hydroxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] hexadecanoate

[3-hydroxy-2-[(Z)-tetradec-9-enoyl]oxypropyl] hexadecanoate

C33H62O5 (538.4597001999999)


   

[3-hydroxy-2-[(Z)-tridec-9-enoyl]oxypropyl] heptadecanoate

[3-hydroxy-2-[(Z)-tridec-9-enoyl]oxypropyl] heptadecanoate

C33H62O5 (538.4597001999999)


   

(1-butanoyloxy-3-hydroxypropan-2-yl) (Z)-hexacos-15-enoate

(1-butanoyloxy-3-hydroxypropan-2-yl) (Z)-hexacos-15-enoate

C33H62O5 (538.4597001999999)


   

(1-hydroxy-3-octanoyloxypropan-2-yl) (Z)-docos-13-enoate

(1-hydroxy-3-octanoyloxypropan-2-yl) (Z)-docos-13-enoate

C33H62O5 (538.4597001999999)


   

(1-hexanoyloxy-3-hydroxypropan-2-yl) (Z)-tetracos-13-enoate

(1-hexanoyloxy-3-hydroxypropan-2-yl) (Z)-tetracos-13-enoate

C33H62O5 (538.4597001999999)


   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

16-Palmitoyloxystearic acid

16-Palmitoyloxystearic acid

C34H66O4 (538.4960836)


   

17-Palmitoyloxystearic acid

17-Palmitoyloxystearic acid

C34H66O4 (538.4960836)


   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

2-[Hydroxy-(2-hydroxy-3-icosoxypropoxy)phosphoryl]oxyethyl-trimethylazanium

2-[Hydroxy-(2-hydroxy-3-icosoxypropoxy)phosphoryl]oxyethyl-trimethylazanium

C28H61NO6P+ (538.4236276)


   

[(2S)-1-hydroxy-3-tetradecanoyloxypropan-2-yl] (E)-hexadec-9-enoate

[(2S)-1-hydroxy-3-tetradecanoyloxypropan-2-yl] (E)-hexadec-9-enoate

C33H62O5 (538.4597001999999)


   

2-[hydroxy-[(2R)-2-hydroxy-3-icosoxypropoxy]phosphoryl]oxyethyl-trimethylazanium

2-[hydroxy-[(2R)-2-hydroxy-3-icosoxypropoxy]phosphoryl]oxyethyl-trimethylazanium

C28H61NO6P+ (538.4236276)


   

[(2S)-3-hydroxy-2-tridecanoyloxypropyl] (E)-heptadec-9-enoate

[(2S)-3-hydroxy-2-tridecanoyloxypropyl] (E)-heptadec-9-enoate

C33H62O5 (538.4597001999999)


   

[(2S)-3-hydroxy-2-[(E)-pentadec-9-enoyl]oxypropyl] pentadecanoate

[(2S)-3-hydroxy-2-[(E)-pentadec-9-enoyl]oxypropyl] pentadecanoate

C33H62O5 (538.4597001999999)


   

[(2S)-1-hydroxy-3-[(E)-pentadec-9-enoyl]oxypropan-2-yl] pentadecanoate

[(2S)-1-hydroxy-3-[(E)-pentadec-9-enoyl]oxypropan-2-yl] pentadecanoate

C33H62O5 (538.4597001999999)


   

[(2S)-1-decanoyloxy-3-hydroxypropan-2-yl] (E)-icos-11-enoate

[(2S)-1-decanoyloxy-3-hydroxypropan-2-yl] (E)-icos-11-enoate

C33H62O5 (538.4597001999999)


   

[1-carboxy-3-[3-[(9E,11E,13E)-henicosa-9,11,13-trienoyl]oxy-2-hydroxypropoxy]propyl]-trimethylazanium

[1-carboxy-3-[3-[(9E,11E,13E)-henicosa-9,11,13-trienoyl]oxy-2-hydroxypropoxy]propyl]-trimethylazanium

C31H56NO6+ (538.4107416)


   

[(2S)-1-dodecanoyloxy-3-hydroxypropan-2-yl] (E)-octadec-11-enoate

[(2S)-1-dodecanoyloxy-3-hydroxypropan-2-yl] (E)-octadec-11-enoate

C33H62O5 (538.4597001999999)


   

[(2S)-1-hydroxy-3-tridecanoyloxypropan-2-yl] (E)-heptadec-9-enoate

[(2S)-1-hydroxy-3-tridecanoyloxypropan-2-yl] (E)-heptadec-9-enoate

C33H62O5 (538.4597001999999)


   

[(2S)-2-decanoyloxy-3-hydroxypropyl] (E)-icos-11-enoate

[(2S)-2-decanoyloxy-3-hydroxypropyl] (E)-icos-11-enoate

C33H62O5 (538.4597001999999)


   

[(2S)-3-hydroxy-2-tetradecanoyloxypropyl] (E)-hexadec-9-enoate

[(2S)-3-hydroxy-2-tetradecanoyloxypropyl] (E)-hexadec-9-enoate

C33H62O5 (538.4597001999999)


   

[(2S)-1-hydroxy-3-[(E)-tetradec-9-enoyl]oxypropan-2-yl] hexadecanoate

[(2S)-1-hydroxy-3-[(E)-tetradec-9-enoyl]oxypropan-2-yl] hexadecanoate

C33H62O5 (538.4597001999999)


   

[(2S)-2-dodecanoyloxy-3-hydroxypropyl] (E)-octadec-11-enoate

[(2S)-2-dodecanoyloxy-3-hydroxypropyl] (E)-octadec-11-enoate

C33H62O5 (538.4597001999999)


   

[(2S)-3-hydroxy-2-[(E)-tetradec-9-enoyl]oxypropyl] hexadecanoate

[(2S)-3-hydroxy-2-[(E)-tetradec-9-enoyl]oxypropyl] hexadecanoate

C33H62O5 (538.4597001999999)


   

7,9,9-Tri-cis-neurosporene

7,9,9-Tri-cis-neurosporene

C40H58 (538.4538268)


   

Dodecyl octaethylene glycol ether

Octaethyleneglycol monododecyl ether

C28H58O9 (538.4080618)


D013501 - Surface-Active Agents > D011092 - Polyethylene Glycols D013501 - Surface-Active Agents > D003902 - Detergents D001697 - Biomedical and Dental Materials

   

N-[2-(1H-indol-3-yl)ethyl]hexacosanamide

N-[2-(1H-indol-3-yl)ethyl]hexacosanamide

C36H62N2O (538.4861882)


   

1-myristoyl-2-palmitoleoyl-sn-glycerol

1-myristoyl-2-palmitoleoyl-sn-glycerol

C33H62O5 (538.4597001999999)


A 1,2-diacyl-sn-glycerol with myristoyl and palmitoleoyl as 1- and 2-acyl groups respectively.

   
   

1-Palmitoyl-2-myristoleoyl-sn-glycerol

1-Palmitoyl-2-myristoleoyl-sn-glycerol

C33H62O5 (538.4597001999999)


   
   

alpha-Zeacarotene

(6R)-7,8-Dihydro-epsilon,psi-carotene

C40H58 (538.4538268)


D020011 - Protective Agents > D000975 - Antioxidants > D002338 - Carotenoids

   

diacylglycerol 30:1

diacylglycerol 30:1

C33H62O5 (538.4597001999999)


A diglyceride in which the two acyl groups contain a total of 30 carbons and 1 double bonds.

   
   

TG(29:1)

TG(4:0_10:1_15:0)

C32H58O6 (538.4233168000001)


Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved

   

OAHFA(34:0)

OAHFA(16:0_18:0)

C34H66O4 (538.4960836)


Provides by LipidSearch Vendor. © Copyright 2006-2024 Thermo Fisher Scientific Inc. All rights reserved

   
   
   

FAHFA 10:0/O-24:0

FAHFA 10:0/O-24:0

C34H66O4 (538.4960836)


   

FAHFA 11:0/O-23:0

FAHFA 11:0/O-23:0

C34H66O4 (538.4960836)


   

FAHFA 12:0/2O-22:0

FAHFA 12:0/2O-22:0

C34H66O4 (538.4960836)


   

FAHFA 12:0/O-22:0

FAHFA 12:0/O-22:0

C34H66O4 (538.4960836)


   

FAHFA 13:0/O-21:0

FAHFA 13:0/O-21:0

C34H66O4 (538.4960836)


   

FAHFA 14:0/O-20:0

FAHFA 14:0/O-20:0

C34H66O4 (538.4960836)


   

FAHFA 15:0/O-19:0

FAHFA 15:0/O-19:0

C34H66O4 (538.4960836)


   

FAHFA 16:0/12O-18:0

FAHFA 16:0/12O-18:0

C34H66O4 (538.4960836)


   

FAHFA 16:0/O-18:0

FAHFA 16:0/O-18:0

C34H66O4 (538.4960836)


   

FAHFA 17:0/O-17:0

FAHFA 17:0/O-17:0

C34H66O4 (538.4960836)


   

FAHFA 18:0/3O-16:0

FAHFA 18:0/3O-16:0

C34H66O4 (538.4960836)


   

FAHFA 18:0/O-16:0

FAHFA 18:0/O-16:0

C34H66O4 (538.4960836)


   

FAHFA 19:0/O-15:0

FAHFA 19:0/O-15:0

C34H66O4 (538.4960836)


   

FAHFA 20:0/2O-14:0

FAHFA 20:0/2O-14:0

C34H66O4 (538.4960836)


   

FAHFA 20:0/O-14:0

FAHFA 20:0/O-14:0

C34H66O4 (538.4960836)


   

FAHFA 21:0/O-13:0

FAHFA 21:0/O-13:0

C34H66O4 (538.4960836)


   

FAHFA 22:0/O-12:0

FAHFA 22:0/O-12:0

C34H66O4 (538.4960836)


   

FAHFA 23:0/O-11:0

FAHFA 23:0/O-11:0

C34H66O4 (538.4960836)


   

FAHFA 24:0/O-10:0

FAHFA 24:0/O-10:0

C34H66O4 (538.4960836)


   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   

(6r)-6-[(1e,3e,5e,7e,9e,11e,13e,15e,19e)-3,7,12,16,20,24-hexamethylpentacosa-1,3,5,7,9,11,13,15,19,23-decaen-1-yl]-1,5,5-trimethylcyclohex-1-ene

(6r)-6-[(1e,3e,5e,7e,9e,11e,13e,15e,19e)-3,7,12,16,20,24-hexamethylpentacosa-1,3,5,7,9,11,13,15,19,23-decaen-1-yl]-1,5,5-trimethylcyclohex-1-ene

C40H58 (538.4538268)


   

2-(3,7,12,16,20,24-hexamethylpentacosa-1,3,5,7,9,11,13,15,19,23-decaen-1-yl)-1,3,3-trimethylcyclohex-1-ene

2-(3,7,12,16,20,24-hexamethylpentacosa-1,3,5,7,9,11,13,15,19,23-decaen-1-yl)-1,3,3-trimethylcyclohex-1-ene

C40H58 (538.4538268)