Exact Mass: 524.4005

Exact Mass Matches: 524.4005

Found 221 metabolites which its exact mass value is equals to given mass value 524.4005, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

Flavidulol D

4-Methoxy-7,11-dimethyl-5,8,9,12-tetrahydrobenzo[10]annulen-1-yl octadecanoic acid

C35H56O3 (524.4229)

Flavidulol D is found in mushrooms. Flavidulol D is a constituent of Lactarius flavidulus. Constituent of Lactarius flavidulus. Flavidulol D is found in mushrooms.

DG(14:1(9Z)/15:0/0:0)

(2S)-1-hydroxy-3-[(9Z)-tetradec-9-enoyloxy]propan-2-yl pentadecanoate

C32H60O5 (524.4441)

DG(14:1(9Z)/15:0/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(14:1(9Z)/15:0/0:0), in particular, consists of one chain of myristoleic acid at the C-1 position and one chain of pentadecanoic acid at the C-2 position. The myristoleic acid moiety is derived from milk fats, while the pentadecanoic acid moiety is derived from dairy products and milk fat. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position.

DG(15:0/14:1(9Z)/0:0)

(2S)-3-hydroxy-2-[(9Z)-tetradec-9-enoyloxy]propyl pentadecanoate

C32H60O5 (524.4441)

DG(15:0/14:1(9Z)/0:0) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at both the C-1 and C-2 positions. DG(15:0/14:1(9Z)/0:0), in particular, consists of one chain of pentadecanoic acid at the C-1 position and one chain of myristoleic acid at the C-2 position. The pentadecanoic acid moiety is derived from dairy products and milk fat, while the myristoleic acid moiety is derived from milk fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections. Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-2 position. DG(15:0/14:1(9Z)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(15:0/14:1(9Z)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(15:0/0:0/14:1n5)

(2R)-2-Hydroxy-3-[(5Z)-tetradec-5-enoyloxy]propyl pentadecanoic acid

C32H60O5 (524.4441)

DG(15:0/0:0/14:1n5) is a diglyceride, or a diacylglycerol (DAG). It is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages. Diacylglycerols can have many different combinations of fatty acids attached at the C-1, C-2, or C-3 positions. DG(15:0/0:0/14:1n5), in particular, consists of one chain of pentadecanoic acid at the C-1 position and one chain of myristoleic acid at the C-3 position. The pentadecanoic acid moiety is derived from dairy products and milk fat, while the myristoleic acid moiety is derived from milk fats. Mono- and diacylglycerols are common food additives used to blend together certain ingredients, such as oil and water, which would not otherwise blend well. Dacylglycerols are often found in bakery products, beverages, ice cream, chewing gum, shortening, whipped toppings, margarine, and confections.
Synthesis of diacylglycerol begins with glycerol-3-phosphate, which is derived primarily from dihydroxyacetone phosphate, a product of glycolysis (usually in the cytoplasm of liver or adipose tissue cells). Glycerol-3-phosphate is first acylated with acyl-coenzyme A (acyl-CoA) to form lysophosphatidic acid, which is then acylated with another molecule of acyl-CoA to yield phosphatidic acid. Phosphatidic acid is then de-phosphorylated to form diacylglycerol.
Diacylglycerols are precursors to triacylglycerols (triglyceride), which are formed by the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase. Since diacylglycerols are synthesized via phosphatidic acid, they will usually contain a saturated fatty acid at the C-1 position on the glycerol moiety and an unsaturated fatty acid at the C-3 position.

DG(10:0/18:1(12Z)-O(9S,10R)/0:0)

(2S)-3-Hydroxy-2-[(8-{3-[(2Z)-oct-2-en-1-yl]oxiran-2-yl}octanoyl)oxy]propyl decanoic acid

C31H56O6 (524.4077)

DG(10:0/18:1(12Z)-O(9S,10R)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(10:0/18:1(12Z)-O(9S,10R)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(18:1(12Z)-O(9S,10R)/10:0/0:0)

(2S)-1-Hydroxy-3-[(8-{3-[(2Z)-oct-2-en-1-yl]oxiran-2-yl}octanoyl)oxy]propan-2-yl decanoic acid

C31H56O6 (524.4077)

DG(18:1(12Z)-O(9S,10R)/10:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(18:1(12Z)-O(9S,10R)/10:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(10:0/0:0/18:1(12Z)-O(9S,10R))

(2R)-2-Hydroxy-3-[(8-{3-[(2Z)-oct-2-en-1-yl]oxiran-2-yl}octanoyl)oxy]propyl decanoic acid

C31H56O6 (524.4077)

DG(10:0/0:0/18:1(12Z)-O(9S,10R)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(18:1(12Z)-O(9S,10R)/0:0/10:0)

(2S)-2-Hydroxy-3-[(8-{3-[(2Z)-oct-2-en-1-yl]oxiran-2-yl}octanoyl)oxy]propyl decanoic acid

C31H56O6 (524.4077)

DG(18:1(12Z)-O(9S,10R)/0:0/10:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(10:0/18:1(9Z)-O(12,13)/0:0)

(2S)-1-(Decanoyloxy)-3-hydroxypropan-2-yl (9Z)-11-(3-pentyloxiran-2-yl)undec-9-enoic acid

C31H56O6 (524.4077)

DG(10:0/18:1(9Z)-O(12,13)/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(10:0/18:1(9Z)-O(12,13)/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(18:1(9Z)-O(12,13)/10:0/0:0)

(2S)-2-(Decanoyloxy)-3-hydroxypropyl (9Z)-11-(3-pentyloxiran-2-yl)undec-9-enoic acid

C31H56O6 (524.4077)

DG(18:1(9Z)-O(12,13)/10:0/0:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. DG(18:1(9Z)-O(12,13)/10:0/0:0) is also a substrate of diacylglycerol kinase. It is involved in the phospholipid metabolic pathway.

DG(10:0/0:0/18:1(9Z)-O(12,13))

(2R)-3-(Decanoyloxy)-2-hydroxypropyl (9Z)-11-(3-pentyloxiran-2-yl)undec-9-enoic acid

C31H56O6 (524.4077)

DG(10:0/0:0/18:1(9Z)-O(12,13)) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

DG(18:1(9Z)-O(12,13)/0:0/10:0)

(2S)-3-(Decanoyloxy)-2-hydroxypropyl (9Z)-11-(3-pentyloxiran-2-yl)undec-9-enoic acid

C31H56O6 (524.4077)

DG(18:1(9Z)-O(12,13)/0:0/10:0) belongs to the family of Diacylglycerols. These are glycerolipids lipids containing a common glycerol backbone to which at least one fatty acyl group is esterified. It is involved in the phospholipid metabolic pathway.

Serratane-3alpha,14alpha,15alpha,20beta,21beta,24,29-Heptol

(-)-Serratane-3alpha,14alpha,15alpha,20beta,21beta,24,29-Heptol

C30H52O7 (524.3713)

23xi,24xi-lanost-9(11)-en-3beta,7beta,16beta,19,23,24,25-heptaol|orbigenin|orbigenine

C30H52O7 (524.3713)

C32H48N2O4

C32H48N2O4 (524.3614)

Berteric acid