Exact Mass: 484.07723460000005
Exact Mass Matches: 484.07723460000005
Found 54 metabolites which its exact mass value is equals to given mass value 484.07723460000005,
within given mass tolerance error 0.01 dalton. Try search metabolite list with more accurate mass tolerance error
0.001 dalton.
1,6-di-O-Galloylglucose
1,6-di-o-galloylglucose, also known as 1-o,6-O-digalloyl-beta-D-glucose or dgg16 cpd, is a member of the class of compounds known as tannins. Tannins are naturally occurring polyphenols which be categorized into four main classes: hydrolyzable tannin (based on ellagic acid or gallic acid), condensed tannins (made of oligomeric or polymeric proanthocyanidins), complex tannins (made of a catechin bound to a gallotannin or elagitannin), and phlorotannins (oligomers of phloroglucinol). 1,6-di-o-galloylglucose is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). 1,6-di-o-galloylglucose can be found in garden rhubarb, which makes 1,6-di-o-galloylglucose a potential biomarker for the consumption of this food product.
1,6-Digalloyl-beta-D-glucopyranose
1,6-Digalloyl-beta-D-glucopyranose is found in green vegetables. 1,6-Digalloyl-beta-D-glucopyranose is present in commercial rhubarb. Present in commercial rhubarb. 1,6-Digalloyl-beta-D-glucopyranose is found in green vegetables.
Hamamelitannin
Hamamelitannin is found in nuts. Hamamelitannin is isolated from Castanea sativa (sweet chestnut). Isolated from Castanea sativa (sweet chestnut). Hamamelitannin is found in nuts.
5,6-dihydroxy-2-(hydroxymethyl)-4-(3,4,5-trihydroxybenzoyloxy)oxan-3-yl 3,4,5-trihydroxybenzoate
2,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxybenzoyloxy)oxan-4-yl 3,4,5-trihydroxybenzoate
Gallic acid 4-O-(6-galloylglucoside)
Gallic acid 4-O-(6-galloylglucoside) is found in green vegetables. Gallic acid 4-O-(6-galloylglucoside) is isolated from commercial rhubarb (Rheum species). Isolated from commercial rhubarb (Rheum subspecies). Gallic acid 4-O-(6-galloylglucoside) is found in green vegetables.
Gallic acid 3-O-(6-galloylglucoside)
Gallic acid 3-O-(6-galloylglucoside) is found in green vegetables. Gallic acid 3-O-(6-galloylglucoside) is isolated from commercial rhubarb and from the underground part of great burnet (Sanguisorba officinalis). Isolated from commercial rhubarb and from the underground part of great burnet (Sanguisorba officinalis). Gallic acid 3-O-(6-galloylglucoside) is found in tea, herbs and spices, and green vegetables.
2,6-Digalloylglucose
2,6-Digalloylglucose is found in green vegetables. 2,6-Digalloylglucose is isolated from Rheum sp. Isolated from Rheum species 2,6-Digalloylglucose is found in green vegetables.
3,5-dihydroxy-2-(hydroxymethyl)-6-(3,4,5-trihydroxybenzoyloxy)oxan-4-yl 3,4,5-trihydroxybenzoate
4,5-dihydroxy-2-(hydroxymethyl)-6-(3,4,5-trihydroxybenzoyloxy)oxan-3-yl 3,4,5-trihydroxybenzoate
1,2-Digalloyl-beta-D-glucopyranose
1,2-Digalloyl-beta-D-glucopyranose is found in green vegetables. 1,2-Digalloyl-beta-D-glucopyranose is isolated from Rheum sp. Isolated from Rheum species 1,2-Digalloyl-beta-D-glucopyranose is found in green vegetables.
1,2'-Di-O-galloylhamamelofuranose
1,2-Di-O-galloylhamamelofuranose is found in nuts. 1,2-Di-O-galloylhamamelofuranose is isolated from the bark of Castanea crenata (Japanese chestnut). Isolated from the bark of Castanea crenata (Japanese chestnut). 1,2-Di-O-galloylhamamelofuranose is found in nuts.
Cyanidol 3-glucoside
Cyanidin-3-O-glucoside (Kuromanin chloride) is derived from mulberry leaves and has the effect of increasing blood sugar concentration and maintaining lipid metabolism balance to reduce obesity. Cyanidin-3-O-glucoside (Kuromanin chloride) is derived from mulberry leaves and has the effect of increasing blood sugar concentration and maintaining lipid metabolism balance to reduce obesity.
Asterin
C21H21O11+.Cl- (484.07723460000005)
Cyanidin 3-O-glucoside is a metabolite found in or produced by Saccharomyces cerevisiae. See also: Myrciaria dubia fruit (part of). Cyanidin-3-O-glucoside (Kuromanin chloride) is derived from mulberry leaves and has the effect of increasing blood sugar concentration and maintaining lipid metabolism balance to reduce obesity. Cyanidin-3-O-glucoside (Kuromanin chloride) is derived from mulberry leaves and has the effect of increasing blood sugar concentration and maintaining lipid metabolism balance to reduce obesity.
3, 6-di-O-galloyl-D-glucopyranoside|3,4-Digalloylglucose-D-form|3,6-di-O-galloyl-(alpha/beta)-4C1-glucopyranose|3,6-di-O-galloyl-(beta)-4C1-glucopyranose|3,6-di-O-galloyl-beta-D-glucose|3,6-di-O-galloyl-D-glucose|3,6-di-O-galloylglucose
O1-(3-Galloyloxy-4,5-dihydroxy-benzoyl)-xi-D-glucopyranose
Petunidin 3-arabinoside
Petunidin 3-arabinoside is a member of flavonoids and a glycoside.
Asterin
Cyanidin 3-O-glucoside is a metabolite found in or produced by Saccharomyces cerevisiae. See also: Myrciaria dubia fruit (part of). Cyanidin-3-O-glucoside (Kuromanin chloride) is derived from mulberry leaves and has the effect of increasing blood sugar concentration and maintaining lipid metabolism balance to reduce obesity. Cyanidin-3-O-glucoside (Kuromanin chloride) is derived from mulberry leaves and has the effect of increasing blood sugar concentration and maintaining lipid metabolism balance to reduce obesity.
hamamelitanin
Hamamelitannin is a gallate ester. Hamamelofuranose 25-digallate is a natural product found in Hamamelis virginiana and Liquidambar formosana with data available.
Ideain
Cyanidin 3-O-beta-D-galactoside chloride is a memeber of the class of anthocyanin chlorides that has cyanidin 3-O-beta-D-galactoside as the cationic counterpart. It contains a cyanidin 3-O-beta-D-galactoside. See also: Cocoa (part of). Cyanidin-3-O-galactoside chloride (Ideain chloride) is a component from extract peel of hawthorn fruit (EPHF) with the value of 179.4 mg/g. EPHF exhibits strong AChE inhibitory activity[1].
[3,4,5-trihydroxy-6-(3,4,5-trihydroxybenzoyl)oxyoxan-2-yl]methyl 3,4,5-trihydroxybenzoate
[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-(3,4,5-trihydroxybenzoyl)oxyoxan-2-yl]methyl 3,4,5-trihydroxybenzoate
[3,4,5-trihydroxy-6-(3,4,5-trihydroxybenzoyl)oxyoxan-2-yl]methyl 3,4,5-trihydroxybenzoate
[3,4,5-trihydroxy-6-(3,4,5-trihydroxybenzoyl)oxyoxan-2-yl]methyl 3,4,5-trihydroxybenzoate_major
Hamamelitannin
1,2-Digalloyl-beta-D-glucopyranose
Quinoxaline monooxide
2,6-Digalloylglucose
Gallic acid 3-O-(6-galloylglucoside)
Gallic acid 4-O-(6-galloylglucoside)
1,2'-Di-O-galloylhamamelofuranose
[4-(4,4,5,5,6,6,7,7,8,8,9,9,9-tridecafluorononoxy)phenyl]methanol
C16H13F13O2 (484.07079139999996)
6-(2,6-dichloro-3,5-dimethoxyphenyl)-N-(2-methyl-6-nitrophenyl)quinazolin-2-amine
Resveratrol 3-Sulfat-4’glucuronide
C20H20O12S (484.06754400000005)
AIDS-085621
4-(Trifluoromethoxy)benzoic acid 4-[[5-(1-naphthalenyl)-1,3,4-oxadiazol-2-yl]thio]but-2-ynyl ester
C24H15F3N2O4S (484.07045860000005)
4-chlorobenzenesulfonic acid [4-(1,8-dioxo-3,4,5,6,7,9-hexahydro-2H-xanthen-9-yl)phenyl] ester
C25H21ClO6S (484.07473160000006)
1,6-bis-O-galloyl-beta-D-glucose
A galloyl-beta-D-glucose compound having two galloyl groups in the 1- and 6-positions.