Exact Mass: 470.3256742
Exact Mass Matches: 470.3256742
Found 500 metabolites which its exact mass value is equals to given mass value 470.3256742
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within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Glycyrrhetinic acid
Glycyrrhetinic acid is a pentacyclic triterpenoid that is olean-12-ene substituted by a hydroxy group at position 3, an oxo group at position 11 and a carboxy group at position 30. It has a role as an immunomodulator and a plant metabolite. It is a pentacyclic triterpenoid, a cyclic terpene ketone and a hydroxy monocarboxylic acid. It is a conjugate acid of a glycyrrhetinate. It derives from a hydride of an oleanane. Enoxolone (glycyrrhetic acid) has been investigated for the basic science of Apparent Mineralocorticoid Excess (AME). Enoxolone is a natural product found in Glycyrrhiza, Echinopora lamellosa, and other organisms with data available. Enoxolone is a pentacyclic triterpenoid aglycone metabolite of glycyrrhizin, which is a product of the plant Glycyrrhiza glabra (licorice), with potential expectorant, and gastrokinetic activities. After administration, enoxolone inhibits the metabolism of prostaglandins by both 15-hydroxyprostaglandin dehydrogenase [NAD(+)] and prostaglandin reductase 2. Therefore, this agent potentiates the activity of prostaglandin E2 and F2alpha, which inhibits gastric secretion while stimulating pancreatic secretion and the secretion of intestinal and respiratory mucus, leading to increased intestinal motility and antitussive effects. Additionally, this agent inhibits 11 beta-hydroxysteroid dehydrogenase and other enzymes involved in the conversion of cortisol to cortisone in the kidneys. An oleanolic acid from GLYCYRRHIZA that has some antiallergic, antibacterial, and antiviral properties. It is used topically for allergic or infectious skin inflammation and orally for its aldosterone effects in electrolyte regulation. See also: Glycyrrhizin (is active moiety of); Glycyrrhiza Glabra (part of). Glycyrrhetinic acid is a pentacyclic triterpenoid derivative of the beta-amyrin type obtained from the hydrolysis of glycyrrhizic acid, which was first obtained from the herb liquorice. It is used in flavouring and it masks the bitter taste of drugs like aloe and quinine. It is effective in the treatment of peptic ulcer and also has expectorant (antitussive) properties (PMID:32106571). In glycyrrhetinic acid the functional group (R) is a hydroxyl group. Research in 2005 demonstrated that with a proper functional group a very effective glycyrrhetinic artificial sweetener can be obtained. When R is an anionic NHCO(CH2)CO2K side chain, the sweetening effect is found to 1200 times that of sugar (human sensory panel data). A shorter or longer spacer reduces the sweetening effect. One explanation is that the taste bud cell receptor has 1.3 nanometers (13 angstroms) available for docking with the sweetener molecule. In addition the sweetener molecule requires three proton donor positions of which two reside at the extremities to be able to interact efficiently with the receptor cavity. 18α-Glycyrrhetinic acid, a diet-derived compound, is an inhibitor of NF-kB and an activator of proteasome, which serves as pro-longevity and anti-aggregation factor in a multicellular organism. 18α-Glycyrrhetinic acid induces apoptosis[1][2]. 18α-Glycyrrhetinic acid, a diet-derived compound, is an inhibitor of NF-kB and an activator of proteasome, which serves as pro-longevity and anti-aggregation factor in a multicellular organism. 18α-Glycyrrhetinic acid induces apoptosis[1][2]. 18β-Glycyrrhetinic acid is the major bioactive component of Glycyrrhiza uralensis and possesses anti-ulcerative, anti-inflammatory and antiproliferative properties. 18β-Glycyrrhetinic acid is the major bioactive component of Glycyrrhiza uralensis and possesses anti-ulcerative, anti-inflammatory and antiproliferative properties.
Gypsogenin
Gypsogenin is a sapogenin that is olean-12-en-28-oic acid substituted by a beta-hydroxy group at position 3 and an oxo group at position 23. It is a pentacyclic triterpenoid, a sapogenin, an aldehyde and a monocarboxylic acid. It is functionally related to an oleanolic acid. It is a conjugate acid of a gypsogenin(1-). Gypsogenin is a natural product found in Silene firma, Gypsophila bicolor, and other organisms with data available. Gypsogenin shows antiangiogenic activity and the significant cytotoxicity against H460[1]. Gypsogenin shows antiangiogenic activity and the significant cytotoxicity against H460[1].
11-Keto-beta-boswellic acid
11-Keto-beta-boswellic acid is a natural product found in Boswellia papyrifera, Boswellia sacra, and Boswellia serrata with data available. See also: Indian frankincense (part of). 11-Keto-beta-boswellic acid is found in herbs and spices. 11-Keto-beta-boswellic acid is a constituent of Boswellia serrata (Indian olibanum). Constituent of Boswellia serrata (Indian olibanum). 11-Keto-beta-boswellic acid is found in herbs and spices. 11-Keto-beta-boswellic acid (11-Keto-β-boswellic acid) is a pentacyclic triterpenic acid of the oleogum resin from the bark of the Boswellia serrate tree, popularly known as Indian Frankincense. 11-Keto-beta-boswellic acid has the anti-inflammatory activity is primarily due to inhibit 5-lipoxygenase (5-LOX) and subsequent leukotriene and nuclear factor-kappa B (NF-κB) activation and tumor necrosis factor alpha generation production[1]. 11-Keto-beta-boswellic acid (11-Keto-β-boswellic acid) is a pentacyclic triterpenic acid of the oleogum resin from the bark of the Boswellia serrate tree, popularly known as Indian Frankincense. 11-Keto-beta-boswellic acid has the anti-inflammatory activity is primarily due to inhibit 5-lipoxygenase (5-LOX) and subsequent leukotriene and nuclear factor-kappa B (NF-κB) activation and tumor necrosis factor alpha generation production[1]. 11-Keto-beta-boswellic acid (11-Keto-β-boswellic acid) is a pentacyclic triterpenic acid of the oleogum resin from the bark of the Boswellia serrate tree, popularly known as Indian Frankincense. 11-Keto-beta-boswellic acid has the anti-inflammatory activity is primarily due to inhibit 5-lipoxygenase (5-LOX) and subsequent leukotriene and nuclear factor-kappa B (NF-κB) activation and tumor necrosis factor alpha generation production[1].
Pomonic acid
Pomonic acid is a triterpenoid. Pomonic acid is a natural product found in Lantana strigocamara with data available. Pomonic acid is found in pomes. Pomonic acid is isolated as the Me ester from apple (Pyrus malus Isol. as the Me ester from apple (Pyrus malus). Pomonic acid is found in pomes.
Ganodermic acid Jb
Ganodermic acid Ja is found in mushrooms. Ganodermic acid Ja is a metabolite of Ganoderma lucidum (reishi). Ganodermic acid Jb is a triterpenoid.
Colubrinic acid
Colubrinic acid is found in fruits. Colubrinic acid is a constituent of Zizyphus jujuba (Chinese date). Constituent of Zizyphus jujuba (Chinese date). Colubrinic acid is found in fruits.
28-Hydroxymangiferonic acid
28-Hydroxymangiferonic acid is found in fruits. 28-Hydroxymangiferonic acid is a constituent of Mangifera indica (mango). Constituent of Mangifera indica (mango). 28-Hydroxymangiferonic acid is found in fruits.
Secobryononic acid
Secobryononic acid is found in fruits. Secobryononic acid is a constituent of Sandoricum koetjape (santol). Constituent of Sandoricum koetjape (santol). Secobryononic acid is found in fruits.
Rubinic acid
Rubinic acid is found in fruits. Rubinic acid is a constituent of Rubus fruticosus (blackberry). Constituent of Rubus fruticosus (blackberry). Rubinic acid is found in fruits.
Ganoderiol B
Ganoderiol B is found in mushrooms. Ganoderiol B is a constituent of Ganoderma lucidum (reishi). Constituent of Ganoderma lucidum (reishi). Ganoderiol B is found in mushrooms.
23-Hydroxy-3-oxocycloart-24-en-26-oic acid
23-Hydroxy-3-oxocycloart-24-en-26-oic acid is found in fruits. 23-Hydroxy-3-oxocycloart-24-en-26-oic acid is a constituent of Mangifera indica (mango) Constituent of Mangifera indica (mango). 23-Hydroxy-3-oxocycloart-24-en-26-oic acid is found in fruits.
6beta-Hydroxy-3-oxo-12-oleanen-28-oic acid
6beta-Hydroxy-3-oxo-12-oleanen-28-oic acid is a constituent of Myroxylon balsamum (Tolu balsam) Constituent of Myroxylon balsamum (Tolu balsam)
Koetjapic acid
Koetjapic acid is found in fruits. Koetjapic acid is a constituent of Sandoricum koetjape (santol). Constituent of Sandoricum koetjape (santol). Koetjapic acid is found in fruits.
(3alpha,20R,24Z)-3-Hydroxy-21-oxoeupha-8,24-dien-26-oic acid
3-Hydroxy-21-oxotirucalla-8,24-dien-26-oic acid is found in beverages. 3-Hydroxy-21-oxotirucalla-8,24-dien-26-oic acid is a constituent of Schinus molle (California peppertree).
Lansic acid
Lansic acid is found in fruits. Lansic acid is a constituent of Lansium domesticum (langsat). Constituent of Lansium domesticum (langsat). Lansic acid is found in fruits.
Murrayenol
Murrayenol is found in herbs and spices. Murrayenol is isolated from roots of Murraya koenigii (curry leaf tree
Secoisobryononic acid
Secoisobryononic acid is found in fruits. Secoisobryononic acid is a constituent of Sandoricum koetjape (santol). Constituent of Sandoricum koetjape (santol). Secoisobryononic acid is found in fruits.
3beta-3,24-Dihydroxy-9(11),12-oleanadien-30-oic acid
3beta-3,24-Dihydroxy-9(11),12-oleanadien-30-oic acid is found in herbs and spices. 3beta-3,24-Dihydroxy-9(11),12-oleanadien-30-oic acid is isolated from Glycyrrhiza glabra (licorice). Isolated from Glycyrrhiza glabra (licorice). 3beta-3,24-Dihydroxy-9(11),12-oleanadien-30-oic acid is found in tea and herbs and spices.
beta-Glycyrrhetinic acid
beta-Glycyrrhetinic acid is found in herbs and spices. beta-Glycyrrhetinic acid is a constituent of licorice (Glycyrrhiza glabra) root Constituent of licorice (Glycyrrhiza glabra) root. beta-Glycyrrhetinic acid is found in herbs and spices. 18α-Glycyrrhetinic acid, a diet-derived compound, is an inhibitor of NF-kB and an activator of proteasome, which serves as pro-longevity and anti-aggregation factor in a multicellular organism. 18α-Glycyrrhetinic acid induces apoptosis[1][2]. 18α-Glycyrrhetinic acid, a diet-derived compound, is an inhibitor of NF-kB and an activator of proteasome, which serves as pro-longevity and anti-aggregation factor in a multicellular organism. 18α-Glycyrrhetinic acid induces apoptosis[1][2]. 18β-Glycyrrhetinic acid is the major bioactive component of Glycyrrhiza uralensis and possesses anti-ulcerative, anti-inflammatory and antiproliferative properties. 18β-Glycyrrhetinic acid is the major bioactive component of Glycyrrhiza uralensis and possesses anti-ulcerative, anti-inflammatory and antiproliferative properties.
Liquiritic acid
Liquiritic acid is found in herbs and spices. Liquiritic acid is isolated from Glycyrrhiza glabra (licorice Isolated from Glycyrrhiza glabra (licorice). Liquiritic acid is found in tea and herbs and spices.
2-Hydroxy-3-oxo-12-oleanen-28-oic acid
2-Hydroxy-3-oxo-12-oleanen-28-oic acid is found in herbs and spices. 2-Hydroxy-3-oxo-12-oleanen-28-oic acid is a constituent of Salvia officinalis (sage). Constituent of Salvia officinalis (sage). 2-Hydroxy-3-oxo-12-oleanen-28-oic acid is found in tea and herbs and spices.
16-Hydroxy-3-oxo-12-oleanen-28-oic acid
16-Hydroxy-3-oxo-12-oleanen-28-oic acid is found in alcoholic beverages. 16-Hydroxy-3-oxo-12-oleanen-28-oic acid is isolated from Vitis vinifera (wine grape). Isolated from Vitis vinifera (wine grape). 16-Hydroxy-3-oxo-12-oleanen-28-oic acid is found in alcoholic beverages and fruits.
(9E)-10-Nitrooctadec-9-enoylcarnitine
(9E)-10-nitrooctadec-9-enoylcarnitine is an acylcarnitine. More specifically, it is an (9E)-10-nitrooctadec-9-enoic acid ester of carnitine. Acylcarnitines were first discovered more than 70 year ago (PMID: 13825279). It is believed that there are more than 1000 types of acylcarnitines in the human body. The general role of acylcarnitines is to transport acyl-groups (organic acids and fatty acids) from the cytoplasm into the mitochondria so that they can be broken down to produce energy. This process is known as beta-oxidation. According to a recent review [Dambrova et al. 2021, Physiological Reviews], acylcarnitines (ACs) can be classified into 9 different categories depending on the type and size of their acyl-group: 1) short-chain ACs; 2) medium-chain ACs; 3) long-chain ACs; 4) very long-chain ACs; 5) hydroxy ACs; 6) branched chain ACs; 7) unsaturated ACs; 8) dicarboxylic ACs and 9) miscellaneous ACs. Short-chain ACs have acyl-groups with two to five carbons (C2-C5), medium-chain ACs have acyl-groups with six to thirteen carbons (C6-C13), long-chain ACs have acyl-groups with fourteen to twenty once carbons (C14-C21) and very long-chain ACs have acyl groups with more than 22 carbons. (9E)-10-nitrooctadec-9-enoylcarnitine is therefore classified as a long chain AC. As a long-chain acylcarnitine (9E)-10-nitrooctadec-9-enoylcarnitine is generally formed through esterification with long-chain fatty acids obtained from the diet. The main function of most long-chain acylcarnitines is to ensure long chain fatty acid transport into the mitochondria (PMID: 22804748). Altered levels of long-chain acylcarnitines can serve as useful markers for inherited disorders of long-chain fatty acid metabolism. Carnitine palmitoyltransferase I (CPT I, EC:2.3.1.21) is involved in the synthesis of long-chain acylcarnitines (more than C12) on the mitochondrial outer membrane. Elevated serum/plasma levels of long-chain acylcarnitines are not only markers for incomplete FA oxidation but also are indicators of altered carbohydrate and lipid metabolism. High serum concentrations of long-chain acylcarnitines in the postprandial or fed state are markers of insulin resistance and arise from insulins inability to inhibit CPT-1-dependent fatty acid metabolism in muscles and the heart (PMID: 19073774). Increased intracellular content of long-chain acylcarnitines is thought to serve as a feedback inhibition mechanism of insulin action (PMID: 23258903). In healthy subjects, increased concentrations of insulin effectively inhibits long-chain acylcarnitine production. Several studies have also found increased levels of circulating long-chain acylcarnitines in chronic heart failure patients (PMID: 26796394). The study of acylcarnitines is an active area of research and it is likely that many novel acylcarnitines will be discovered in the coming years. It is also likely that many novel roles in health and disease will be uncovered. An excellent review of the current state of knowledge for acylcarnitines is available at [Dambrova et al. 2021, Physiological Reviews].
(9E)-9-Nitrooctadec-9-enoylcarnitine
(9E)-9-nitrooctadec-9-enoylcarnitine is an acylcarnitine. More specifically, it is an (9E)-9-nitrooctadec-9-enoic acid ester of carnitine. Acylcarnitines were first discovered more than 70 year ago (PMID: 13825279). It is believed that there are more than 1000 types of acylcarnitines in the human body. The general role of acylcarnitines is to transport acyl-groups (organic acids and fatty acids) from the cytoplasm into the mitochondria so that they can be broken down to produce energy. This process is known as beta-oxidation. According to a recent review [Dambrova et al. 2021, Physiological Reviews], acylcarnitines (ACs) can be classified into 9 different categories depending on the type and size of their acyl-group: 1) short-chain ACs; 2) medium-chain ACs; 3) long-chain ACs; 4) very long-chain ACs; 5) hydroxy ACs; 6) branched chain ACs; 7) unsaturated ACs; 8) dicarboxylic ACs and 9) miscellaneous ACs. Short-chain ACs have acyl-groups with two to five carbons (C2-C5), medium-chain ACs have acyl-groups with six to thirteen carbons (C6-C13), long-chain ACs have acyl-groups with fourteen to twenty once carbons (C14-C21) and very long-chain ACs have acyl groups with more than 22 carbons. (9E)-9-nitrooctadec-9-enoylcarnitine is therefore classified as a long chain AC. As a long-chain acylcarnitine (9E)-9-nitrooctadec-9-enoylcarnitine is generally formed through esterification with long-chain fatty acids obtained from the diet. The main function of most long-chain acylcarnitines is to ensure long chain fatty acid transport into the mitochondria (PMID: 22804748). Altered levels of long-chain acylcarnitines can serve as useful markers for inherited disorders of long-chain fatty acid metabolism. Carnitine palmitoyltransferase I (CPT I, EC:2.3.1.21) is involved in the synthesis of long-chain acylcarnitines (more than C12) on the mitochondrial outer membrane. Elevated serum/plasma levels of long-chain acylcarnitines are not only markers for incomplete FA oxidation but also are indicators of altered carbohydrate and lipid metabolism. High serum concentrations of long-chain acylcarnitines in the postprandial or fed state are markers of insulin resistance and arise from insulins inability to inhibit CPT-1-dependent fatty acid metabolism in muscles and the heart (PMID: 19073774). Increased intracellular content of long-chain acylcarnitines is thought to serve as a feedback inhibition mechanism of insulin action (PMID: 23258903). In healthy subjects, increased concentrations of insulin effectively inhibits long-chain acylcarnitine production. Several studies have also found increased levels of circulating long-chain acylcarnitines in chronic heart failure patients (PMID: 26796394). The study of acylcarnitines is an active area of research and it is likely that many novel acylcarnitines will be discovered in the coming years. It is also likely that many novel roles in health and disease will be uncovered. An excellent review of the current state of knowledge for acylcarnitines is available at [Dambrova et al. 2021, Physiological Reviews].
18a-Glycyrrhetinic acid
Kuguacin A
Kuguacin a is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). Kuguacin a can be found in bitter gourd, which makes kuguacin a a potential biomarker for the consumption of this food product.
A-Homo-3a-oxa-5beta-olean-12-en-3-one-28-oic acid
16a-Hydroxydehydrotrametenolic acid
16alpha-Hydroxydehydrotrametenolic acid is a natural product found in Wolfiporia cocos with data available.
(24Z)-3-Oxo-12alpha-hydroxylanosta-8,24-dien-26-oic acid
Karavilagenin D
2,2,4,4,10,13a-Hexamethyl-6,7-isopropylidene-10,11-epoxy-14-isobutyl-1,2,3,4,5a,6,7,8,9,10,11,12,13,13a,14-pentadecahydro-5-oxacyclodeca[b]naphthalene-1,3-dione
Hyperinol B
A hexacyclic triterpenoid that is 13,28-epoxyursan-28-one with a terminal double bond between positions 20(30) and is substituted by hydroxy groups at position 3 and 22 (the 3beta,19alpha,22alpha stereoisomer). It is a taraxastane-type triterpene isolated from Hypericum oblongifolium and exhibits enzyme inhibitory activity against chymotrypsin.
Ganoderone C
A tetracyclic triterpenoid that is 5alpha-lanosta-8-ene with an epoxy group across positions 24 and 25, a hydroxy group at position 26 and oxo groups at positions 3 and 7. Isolated from the fruiting bodies of Ganoderma pfeifferi, it exhibits antiviral activity against influenza A virus.
Kuguacin N
Kuguacin N is a natural product found in Momordica charantia with data available.
Virgatic acid
A pentacyclic triterpenoid that is olean-12-ene substituted by a carboxy group at position 28, a beta-hydroxy group at position 3 and an oxo group at position 1. It has been isolated from Juglans sinensis.
(E,6S)-7-hydroxy-2-methyl-6-[(10S,13S,14S,17S)-4,4,10,13,14-pentamethyl-3-oxo-1,2,5,6,7,11,12,15,16,17-decahydrocyclopenta[a]phenanthren-17-yl]hept-2-enoic acid
2alpha,3beta-dihydroxy-13alpha,27-cyclours-11-en-28-oic acid|euscaphic acid E
4,4,8-Trimethyl-3??,7??,23-trihydroxy-chola-14,24-dien-21-oic acid-21,23-lactone
(3beta,11alpha,12alpha,13beta)-11,12-Epoxy-3-hydroxy-28,13-ursanolide|(3beta,11alpha,12alpha,13beta)-11,12-Epoxy-3-hydroxypregn-28,13-ursanolide|3beta,13-dihydroxy-11alpha,12alpha-epoxyursan-28-oic acid gamma-lactone|3beta-hydroxy-11alpha,12alpha-epoxyurs-13beta,28-olide
25-Hydroxy-3-oxo-12-oleanen-30-oic acid|3-oxo-25-hydroxy-olean-12-en-30-oic acid
2,3-(2,2-dimethyl-3,4-dihydro-2H-pyran)-6-(1-oxopropyl)-4,8-diprenyl-8beta-H-cis-bicyclo[3.3.1]non-1,5-dione|garcinielliptone B
3,4;19,21-di-seco-lupa-4(23),20(29)-diene-21,19-lacton-3-oic acid|lippiolidolic acid
(E)-4-(3,4-dimethoxyphenyl)-but-3-en-1-yl linoleate
ent-14-labden-8beta,19-diol 13alpha-O-alpha-L-rhamnopyranoside
(23R,24E)-3-oxo-9beta-lanosta-7,24-dien-23-hydroxy-26-oic acid|abiesatrine G
3alpha-hydroxy-11alpha,12alpha-epoxyoleanane-28,13beta-olide
(3R,14R,17R,28R)-1,12,18,29-triacontatetrayne-3,14,17,28-tetrol|(all-R)-form-1,12,18,29-Triacontatetrayne-3,14,17,28-tetrol
(2alpha,3alpha,19alpha)-2,3,19-trihydroxyurs-13(18)-en-28-oic acid gamma-lactone|serrulatin C
2-ethoxycarbonyl-2beta-hydroxy-A-nor-ergosta-5,24(28)-dien-4-one
3,4-Secotirucalla-4(28),7,24-triene-3,26-dioic acid
3alpha-hydroxy-6-oxo-7,24Z-tirucalladien-26-oic acid
3alpha-Hydroxy-29-oxo-12-oleanen-27-oic acid|3alpha-Hydroxy-29-oxoolean-12-en-27-oic acid
(1S,1S,2S,2S,5R,5S)-2,2-{5,5-[Butane-1,4-diylidene]bis[(2R,5Z)-tetrahydropyran-2-yl]}bis[5-(1-methylethenyl)cyclopentanol]|Testudinariol B
19alpha-hydroxy-3-oxo-olean-12-en-28-oic acid|19alpha-hydroxyoleanonic acid
21beta,22beta-dihydroxy-3-oxours-12-en-28-al|cordianal B
(23S,25R)-3alpha-hydroxy-17,23-epoxy-9,19-cyclo-9beta-lanostan-26,23-olide|desmethylabietospiran
(22E)-2-ethoxycarbonyl-2-beta-hydroxy-24-methyl-A-nor-cholest-5,22-diene-4-one|2-ethoxycarbonyl-2beta-hydroxy-24-methyl-A-nor-cholesta-5,22-dien-4-one
(23R,25R)-3,4-seco-9betaH-lanosta-4(28),7-dien-26,23-olid-3-oic acid|abiesolidic acid
(17R,20R)-29-hydroxy-23,26-epoxy-3,4-secocycloarta-23(24),25(26)-dien-3-oic acid|dikamaliartane F
(3beta,21alpha)--3,21-Dihydroxy-11,13(18)-oleanadien-28-oic acid|3beta,21alpha-dihydroxy-oleane-11,13-dien-28-oic acid|3beta-21alpha-dihydroxyoleana-11,13(18)-diene-28-oic acid
3beta-hydroxy-12-oxo-13Halpha-olean-28,19beta-olide
(+)-3,4-secolanosta-4(28),8,24-trien-3,21-dioic acid|pinicolic acid C
(2alpha,3alpha)-2,3-Dihydroxy-5,12-oleanadien-28-oic acid
ent-14-labden-8beta-ol 13alpha-O-beta-D-glucopyranoside
8alpha,15,16-trihydroxy-labd-13E-ene-8-O-fucopyranoside
(24R)-27-nor-5alpha-cholestane-3beta,4beta,6alpha,8,14,15alpha,24-heptaol
Lys Lys Pro Val
Lys Lys Val Pro
Lys Pro Lys Val
Lys Pro Val Lys
Lys Val Lys Pro
Lys Val Pro Lys
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Val Lys Lys Pro
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Phenol,4,4-[thiobis(methylene)]bis[2,6-bis(1,1-dimethylethyl)-
Methymycin(1+)
An organic cation that is the conjugate acid of methymycin, obtained by protonation of the tertiary amino group; major species at pH 7.3.
Neomethymycin(1+)
An organic cation that is the conjugate acid of neomethymycin, obtained by protonation of the tertiary amino group; major species at pH 7.3.