Exact Mass: 462.1622576

Exact Mass Matches: 462.1622576

Found 500 metabolites which its exact mass value is equals to given mass value 462.1622576, within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error 0.01 dalton.

(+)-Plicamine

C26H26N2O6 (462.1790776)

gamma-L-Glutamyl-S-(hercyn-2-yl)-L-cysteine S-oxide

C17H28N5O8S+ (462.16585080000004)

Verbasoside

2-({2-[2-(3,4-dihydroxyphenyl)ethoxy]-3,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl}oxy)-6-methyloxane-3,4,5-triol

C20H30O12 (462.173718)

Verbasoside is found in root vegetables. Verbasoside is isolated from Stachys sieboldii (Chinese artichoke). Isolated from Stachys sieboldii (Chinese artichoke). Verbasoside is found in root vegetables.

13-Hydroxy-5'-O-methylmelledonal

3-Formyl-2a,4a,7-trihydroxy-6-(hydroxymethyl)-6,7b-dimethyl-1H,2H,2ah,4ah,5H,6H,7H,7ah,7BH-cyclobuta[e]inden-2-yl 2-hydroxy-4-methoxy-6-methylbenzoic acid

C24H30O9 (462.18897300000003)

13-Hydroxy-5-O-methylmelledonal is found in mushrooms. 13-Hydroxy-5-O-methylmelledonal is a metabolite of Armillaria mellea (honey mushroom Metabolite of Armillaria mellea (honey mushroom). 13-Hydroxy-5-O-methylmelledonal is found in mushrooms.

Retrocalamin

Methyl (3S)-3-[(1R,2S,6S,10S,11R,14S)-11-(furan-3-yl)-3-hydroxy-2,6,10-trimethyl-4,13-dioxo-12,15-dioxatetracyclo[8.5.0.0¹,¹⁴.0²,⁷]pentadecan-6-yl]-3-hydroxypropanoic acid

C24H30O9 (462.18897300000003)

Retrocalamin is found in citrus. Retrocalamin is a constituent of calamondin seeds (Citrus reticulata). Constituent of calamondin seeds (Citrus reticulata). Retrocalamin is found in citrus.

6-O-Methylarmillaridin

3-Formyl-2a-methoxy-6,6,7b-trimethyl-1H,2H,2ah,4ah,5H,6H,7H,7ah,7BH-cyclobuta[e]inden-2-yl 3-chloro-6-hydroxy-4-methoxy-2-methylbenzoic acid

C25H31ClO6 (462.1809056)

6-O-Methylarmillaridin is found in mushrooms. 6-O-Methylarmillaridin is a metabolite of Armillaria mellea (honey mushroom Metabolite of Armillaria mellea (honey mushroom). 6-O-Methylarmillaridin is found in mushrooms.

4-O-Carboxymethyl ascochlorin

2-{2-chloro-4-formyl-5-hydroxy-3-methyl-6-[3-methyl-5-(1,2,6-trimethyl-3-oxocyclohexyl)penta-2,4-dien-1-yl]phenoxy}acetic acid

C25H31ClO6 (462.1809056)

N-(3-(4-Methylpiperazin-1-yl)phenyl)-8-(4-(methylsulfonyl)phenyl)-[1,2,4]triazolo[1,5-a]pyridin-2-amine

8-(4-Methanesulphonylphenyl)-N-[3-(4-methylpiperazin-1-yl)phenyl]-2H,3H-[1,2,4]triazolo[1,5-a]pyridin-2-imine

C24H26N6O2S (462.1837856)

Dorzagliatin

(2S)-2-(4-(2-Chlorophenoxy)-2-oxo-2,5-dihydro-1H-pyrrol-1-yl)-N-(1-((2R)-2,3-dihydroxypropyl)-1H-pyrazol-3-yl)-4-methylpentanamide

C22H27ClN4O5 (462.16698820000005)

Invertin

(4S,4aR,5S,5aR,6R,12aS)-4-(dimethylamino)-3,5,10,12,12a-pentahydroxy-6-methyl-1,11-dioxo-1,4,4a,5,5a,6,11,12a-octahydrotetracene-2-carboximidic acid hydrate

C22H26N2O9 (462.1638226)

Invertin, also known as doxycycline or monodox, is a member of the class of compounds known as tetracyclines. Tetracyclines are polyketides having an octahydrotetracene-2-carboxamide skeleton, substituted with many hydroxy and other groups. Invertin is practically insoluble (in water) and an extremely strong acidic compound (based on its pKa). Invertin can be found in common verbena, which makes invertin a potential biomarker for the consumption of this food product. Invertin is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). Alternate names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertins and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertins cleave the O-C(fructose) bond, whereas the sucrases cleave the O-C(glucose) bond .

ForsythosideE

(2R,3R,4S,5S,6R)-2-(3,4-Dihydroxyphenethoxy)-6-((((2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyltetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-3,4,5-triol

C20H30O12 (462.173718)

Forsythoside E is a natural product found in Forsythia suspensa and Firmiana simplex with data available. Forsythoside E is a phenylethanoid glycoside isolated from the fruits of forsythia suspense (thunb.) vahl[1]. Forsythoside E is a phenylethanoid glycoside isolated from the fruits of forsythia suspense (thunb.) vahl[1].

9,10-Dimethoxypterocarpan 3-glucoside

(6aR, 11 aR)-3-hydroxy-9,l0-dimethoxy pterocarpan--7--O--β--D--glucoside