Exact Mass: 440.4229
Exact Mass Matches: 440.4229
Found 360 metabolites which its exact mass value is equals to given mass value 440.4229,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
Cylindrin
Cylindrin is a triterpenoid. Cylindrin is a natural product found in Diospyros nigra, Diospyros blancoi, and other organisms with data available. Cylindrin is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. Cylindrin is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Cylindrin can be found in rice, which makes cylindrin a potential biomarker for the consumption of this food product.
24-Methylenecycloartan-3-ol
24-methylenecycloartan-3-ol belongs to cycloartanols and derivatives class of compounds. Those are steroids containing a cycloartanol moiety. 24-methylenecycloartan-3-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methylenecycloartan-3-ol can be found in a number of food items such as oregon yampah, common persimmon, pineapple, and climbing bean, which makes 24-methylenecycloartan-3-ol a potential biomarker for the consumption of these food products.
Cyclolaudenol
Cyclolaudenol is found in french plantain. Cyclolaudenol is found in opium Cyclolaudenol is found in french plantain. Cyclolaudenol is found in opiu
Cyclolaudenol
A pentacyclic triterpenoid that is (24S)-methyl-9beta,19-cyclolanost-25-ene which carries a hydroxy group at position 3beta. It is isolated from several plant species inclduing Turraeanthus and Tillandsia.
3beta-24-Methylenecycloartan-3-ol
3beta-24-Methylenecycloartan-3-ol is a constituent of rice bran oil. Constituent of rice bran oil
3beta-Methoxy-7-multiflorene
3beta-Methoxy-7-multiflorene is a constituent of the leaf wax of Saccharum officinarum (cane sugar) Constituent of the leaf wax of Saccharum officinarum (cane sugar)
Miliacin
Miliacin is found in cereals and cereal products. Miliacin is obtained from Panicum miliaceum (proso millet obtained from Panicum miliaceum (proso millet),. Miliacin is found in cereals and cereal products.
Cyclosadol
Constituent of Zea mays (sweet corn). Cyclosadol is found in cereals and cereal products, fats and oils, and corn. Cyclosadol is found in cereals and cereal products. Cyclosadol is a constituent of Zea mays (sweet corn)
(3beta,4alpha,5alpha,24(28)Z)-4,14-Dimethylstigmasta-8,24(28)-dien-3-ol
(3beta,4alpha,5alpha,24(28)E)-4,14-Dimethylstigmasta-8,24(28)-dien-3-ol is found in pulses. (3beta,4alpha,5alpha,24(28)E)-4,14-Dimethylstigmasta-8,24(28)-dien-3-ol is a constituent of Phaseolus vulgaris (kidney bean). Constituent of Phaseolus vulgaris (kidney bean). (3beta,4alpha,5alpha,24(28)E)-4,14-Dimethylstigmasta-8,24(28)-dien-3-ol is found in pulses, yellow wax bean, and green bean.
Cyclobranol
Cyclobranol is found in cereals and cereal products. Cyclobranol is a constituent of rice bran
Sawamilletin
Sawamilletin is a constituent of Saccharum officinarum (sugar cane) Constituent of Saccharum officinarum (sugar cane)
erythro-6,8-Nonacosanediol
erythro-6,8-Nonacosanediol is found in fats and oils. erythro-6,8-Nonacosanediol is a constituent of the flowers of Carthamus tinctorius (safflower). Constituent of the flowers of Carthamus tinctorius (safflower). erythro-6,8-Nonacosanediol is found in fats and oils and herbs and spices.
1,10-Nonacosanediol
1,10-Nonacosanediol is a constituent of the leaf wax of Papaver somniferum (opium poppy) Constituent of the leaf wax of Papaver somniferum (opium poppy).
(3beta,4alpha,5alpha,24(28)Z)-4,14-Dimethylstigmasta-9(11),24(28)-dien-3-ol
(3beta,4alpha,5alpha,24(28)Z)-4,14-Dimethylstigmasta-9(11),24(28)-dien-3-ol is found in pulses. (3beta,4alpha,5alpha,24(28)Z)-4,14-Dimethylstigmasta-9(11),24(28)-dien-3-ol is a constituent of Phaseolus vulgaris (kidney bean). Constituent of Phaseolus vulgaris (kidney bean). (3beta,4alpha,5alpha,24(28)Z)-4,14-Dimethylstigmasta-9(11),24(28)-dien-3-ol is found in pulses, yellow wax bean, and green bean.
3beta-24-Methylenelanost-9(11)-en-3-ol
3beta-24-Methylenelanost-9(11)-en-3-ol is found in milk and milk products. 3beta-24-Methylenelanost-9(11)-en-3-ol is a constituent of shea butter. Constituent of shea butter. 3beta-24-Methylenelanost-9(11)-en-3-ol is found in milk and milk products.
(+)-1,18-Nonacosanediol
(+)-1,18-Nonacosanediol is a constituent of Papaver somniferum (opium poppy). Constituent of Papaver somniferum (opium poppy)
(3beta,4alpha,5alpha,24S)-4,14-Dimethylstigmasta-8,25-dien-3-ol
(3beta,4alpha,5alpha,24S)-4,14-Dimethylstigmasta-8,25-dien-3-ol is found in green vegetables. (3beta,4alpha,5alpha,24S)-4,14-Dimethylstigmasta-8,25-dien-3-ol is a constituent of Lagenaria leucantha (bottle gourd) Constituent of Lagenaria leucantha (bottle gourd). (3beta,4alpha,5alpha,24S)-4,14-Dimethylstigmasta-8,25-dien-3-ol is found in green vegetables.
MG(0:0/24:1(15Z)/0:0)
MG(0:0/24:1(15Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(0:0/24:1(15Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
MG(24:1(15Z)/0:0/0:0)
MG(24:1(15Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(24:1(15Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
erythro-8,10-Nonacosanediol
erythro-8,10-Nonacosanediol is found in fats and oils. erythro-8,10-Nonacosanediol is a constituent of the dried flowers of Carthamus tinctorius (safflower) Constituent of the dried flowers of Carthamus tinctorius (safflower). erythro-8,10-Nonacosanediol is found in fats and oils and herbs and spices.
Methoxybauerenol
Methoxybauerenol is a constituent of Saccharum officinarum (sugar cane). Constituent of Saccharum officinarum (sugar cane)
24-Methylene-dammarenol
24-methylene-dammarenol is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. 24-methylene-dammarenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methylene-dammarenol can be found in shea tree, soy bean, and tea, which makes 24-methylene-dammarenol a potential biomarker for the consumption of these food products.
24-Methyl-lanost-9(11)-en-3-beta-ol
24-methyl-lanost-9(11)-en-3-beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methyl-lanost-9(11)-en-3-beta-ol can be found in a number of food items such as yellow bell pepper, green bell pepper, pepper (c. annuum), and red bell pepper, which makes 24-methyl-lanost-9(11)-en-3-beta-ol a potential biomarker for the consumption of these food products.
24-Methyl-25(27)-dehydrocycloartanol
24-methyl-25(27)-dehydrocycloartanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methyl-25(27)-dehydrocycloartanol can be found in cucumber and muskmelon, which makes 24-methyl-25(27)-dehydrocycloartanol a potential biomarker for the consumption of these food products.
24-Methylene-24-dihydroparkeol
24-methylene-24-dihydroparkeol belongs to ergosterols and derivatives class of compounds. Those are steroids containing ergosta-5,7,22-trien-3beta-ol or a derivative thereof, which is based on the 3beta-hydroxylated ergostane skeleton. 24-methylene-24-dihydroparkeol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methylene-24-dihydroparkeol can be found in cucumber and muskmelon, which makes 24-methylene-24-dihydroparkeol a potential biomarker for the consumption of these food products.
24epsilon-Ethyl-31-norlanosta-8,25(27)-dien-3beta-ol
24epsilon-ethyl-31-norlanosta-8,25(27)-dien-3beta-ol belongs to stigmastanes and derivatives class of compounds. Those are sterol lipids with a structure based on the stigmastane skeleton, which consists of a cholestane moiety bearing an ethyl group at the carbon atom C24. 24epsilon-ethyl-31-norlanosta-8,25(27)-dien-3beta-ol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24epsilon-ethyl-31-norlanosta-8,25(27)-dien-3beta-ol can be found in cucumber, which makes 24epsilon-ethyl-31-norlanosta-8,25(27)-dien-3beta-ol a potential biomarker for the consumption of this food product.
24-Methylene-24-dihydrolanosterol
24-methylene-24-dihydrolanosterol, also known as 24-methylenelanost-8-en-3beta-ol or ebericol, is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. 24-methylene-24-dihydrolanosterol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methylene-24-dihydrolanosterol can be found in cucumber, which makes 24-methylene-24-dihydrolanosterol a potential biomarker for the consumption of this food product.
24-Methylcycloartenol
24-methylcycloartenol belongs to cycloartanols and derivatives class of compounds. Those are steroids containing a cycloartanol moiety. 24-methylcycloartenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methylcycloartenol can be found in black elderberry and common grape, which makes 24-methylcycloartenol a potential biomarker for the consumption of these food products.
Arundoin
Cylindrin is a member of the class of compounds known as triterpenoids. Triterpenoids are terpene molecules containing six isoprene units. Cylindrin is practically insoluble (in water) and an extremely weak basic (essentially neutral) compound (based on its pKa). Cylindrin can be found in rice, which makes cylindrin a potential biomarker for the consumption of this food product.
(6Z)-5-(23-cyano-6-tricosenyl)pyrrole-2-carboxaldehyde
(4S,6S)-2,3-erythro-3-Hydroxy-4,6-dimethyl-tetracosancarbonsaeure-(2)-methylester
(24S)-24-methyl-5alpha-lanosta-9(11),25-dien-3alpha-ol
3-Methyl-octacosan-1,3-diol|3-methyl-octacosane-1,3-diol
24beta-Ethyl-31-nor-5alpha-lanosta-9(11),25-dien-3beta-ol
Euphorbadienol
Euphorbadienol is a natural product found in Euphorbia sapinii, Euphorbia kansui, and other organisms with data available.
(3beta,4alpha,5alpha,24S)-4,14-Dimethylstigmasta-8,25-dien-3-ol
(3beta,4alpha,5alpha,24(28)Z)-4,14-Dimethylstigmasta-8,24(28)-dien-3-ol
(3beta,4alpha,5alpha,24(28)Z)-4,14-Dimethylstigmasta-9(11),24(28)-dien-3-ol
Crusgallin
Agrostophyllinol
3b-Methoxy-7-multiflorene
Cyclosadol
Cyclobranol
3beta-24-Methylenecycloartan-3-ol
Methoxybauerenol
2-Hydroxyoctacosanoic acid
A 2-hydroxy fatty acid that is the 2-hydroxy derivative of octacosanoic acid.
24-Methylcycloartenol
24-methylcycloartenol belongs to cycloartanols and derivatives class of compounds. Those are steroids containing a cycloartanol moiety. 24-methylcycloartenol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). 24-methylcycloartenol can be found in black elderberry and common grape, which makes 24-methylcycloartenol a potential biomarker for the consumption of these food products.
Stigmasta-8,25-dien-3-ol, 4,14-dimethyl-, (3beta,4alpha,5alpha,24S)-
[3-carboxy-2-[(E)-nonadec-9-enoyl]oxypropyl]-trimethylazanium
[3-carboxy-2-[(E)-nonadec-10-enoyl]oxypropyl]-trimethylazanium
(3S,10S,13R,14S,17R)-4,4,10,13,14-pentamethyl-17-[(2R)-6-methyl-5-methylideneheptan-2-yl]-2,3,5,6,7,8,12,15,16,17-decahydro-1H-cyclopenta[a]phenanthren-3-ol
(R)-2-hydroxyoctacosanoic acid
A 2-hydroxy fatty acid that is the (R)-2-hydroxy derivative of octacosanoic acid.
N-[(5S)-5-(decanoylamino)-6-hydroxyhexyl]decanamide
[3-carboxy-2-[10-[(1R)-2-hexylcyclopropyl]decanoyloxy]propyl]-trimethylazanium
[1-[(Z)-hexadec-9-enoxy]-3-hydroxypropan-2-yl] octanoate
[1-hydroxy-3-[(Z)-icos-11-enoxy]propan-2-yl] butanoate
[1-hydroxy-3-[(Z)-nonadec-9-enoxy]propan-2-yl] pentanoate
[1-[(Z)-docos-13-enoxy]-3-hydroxypropan-2-yl] acetate
(1-hydroxy-3-nonoxypropan-2-yl) (Z)-pentadec-9-enoate
[1-hydroxy-3-[(Z)-octadec-9-enoxy]propan-2-yl] hexanoate
(1-hydroxy-3-octoxypropan-2-yl) (Z)-hexadec-9-enoate
[1-[(Z)-henicos-11-enoxy]-3-hydroxypropan-2-yl] propanoate
[1-hydroxy-3-[(Z)-pentadec-9-enoxy]propan-2-yl] nonanoate
[1-[(Z)-heptadec-9-enoxy]-3-hydroxypropan-2-yl] heptanoate
(1-decoxy-3-hydroxypropan-2-yl) (Z)-tetradec-9-enoate
[1-hydroxy-3-[(Z)-tetradec-9-enoxy]propan-2-yl] decanoate
[1-hydroxy-3-[(Z)-tridec-9-enoxy]propan-2-yl] undecanoate
(1-hydroxy-3-undecoxypropan-2-yl) (Z)-tridec-9-enoate
24-methylenecycloartanol
A pentacyclic triterpenoid that is (9beta)-24-methylene-9,19-cyclolanostane which carries a hydroxy group at position 3beta. It is isolated from several plant species including Euphorbia, Epidendrum, Psychotria and Sideritis.
24,24,26,27-tetramethylcholesta-5,25E-dien-3beta-ol
23-ethyl-26-methyl-24-methylene-cholest-5-en-3beta-ol
24,24,26,27-tetramethylcholesta-5,25Z-dien-3beta-ol
omega-hydroxyoctacosanoic acid
An omega-hydroxy fatty acid that is octacosanoic acid substituted by a hydroxy group at position 28.
(1r,3s,6s,8s,11r,12s,15r,16r)-15-[(2s,5r)-5,6-dimethylhept-6-en-2-yl]-7,7,12,16-tetramethylpentacyclo[9.7.0.0¹,³.0³,⁸.0¹²,¹⁶]octadecan-6-ol
15-(5,6-dimethylhept-1-en-2-yl)-7,7,12,16-tetramethylpentacyclo[9.7.0.0¹,³.0³,⁸.0¹²,¹⁶]octadecan-6-ol
3a,5a,5b,8,8,11a,13b-heptamethyl-1-(prop-1-en-2-yl)-tetradecahydro-1h-cyclopenta[a]chrysen-9-ol
(1s,3r,6s,8r,11r,12s,15r,16r)-15-[(2r,5r)-5,6-dimethylhept-6-en-2-yl]-7,7,12,16-tetramethylpentacyclo[9.7.0.0¹,³.0³,⁸.0¹²,¹⁶]octadecan-6-ol
(1s,3r,6s,8r,11s,12s,15r,16r)-15-[(2r,4e)-5,6-dimethylhept-4-en-2-yl]-7,7,12,16-tetramethylpentacyclo[9.7.0.0¹,³.0³,⁸.0¹²,¹⁶]octadecan-6-ol
(1s,3as,5ar,7s,9as,11as)-3a,6,6,9a,11a-pentamethyl-1-[(2s)-6-methyl-5-methylideneheptan-2-yl]-1h,2h,3h,4h,5h,5ah,7h,8h,9h,10h,11h-cyclopenta[a]phenanthren-7-ol
(3ar,5as,5br,9r,11ar)-3a,5a,5b,8,8,9,11a-heptamethyl-1-(prop-1-en-2-yl)-tetradecahydro-1h-cyclopenta[a]chrysen-9-ol
1-[(1r,3as,3bs,7s,9ar,9bs,11ar)-1-[(2r,5r)-5-ethyl-6-methylheptan-2-yl]-9a,11a-dimethyl-1h,2h,3h,3ah,3bh,4h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-yl]ethanone
4,4,4a,6a,6b,8a,11,12,14b-nonamethyl-1,2,3,5,6,7,8,9,10,11,12,12a,14,14a-tetradecahydropicen-3-ol
1-[4-(2,2-dimethylcyclopropyl)butan-2-yl]-3a,6,6,9a,11a-pentamethyl-1h,2h,3h,3bh,4h,5h,5ah,7h,8h,9h,11h-cyclopenta[a]phenanthren-7-ol
(1r,3ar,5as,7s,9as,9br,11ar)-1-[(2r,5r)-5-ethyl-7-methyl-6-methylideneoctan-2-yl]-9a,11a-dimethyl-1h,2h,3h,3ah,5h,5ah,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-ol
7,7,12,16-tetramethyl-14-(6-methyl-5-methylideneheptan-2-yl)pentacyclo[9.7.0.0¹,³.0³,⁸.0¹²,¹⁶]octadecan-6-ol
(1s,3r,6r,8r,11s,12s,15r,16r)-15-[(2r,5r)-5,6-dimethylhept-6-en-2-yl]-7,7,12,16-tetramethylpentacyclo[9.7.0.0¹,³.0³,⁸.0¹²,¹⁶]octadecan-6-ol
(3s,4ar,6ar,6bs,8ar,12ar,14as,14br)-4,4,4a,6a,6b,8a,11,11,14b-nonamethyl-2,3,5,6,7,8,9,10,12,12a,14,14a-dodecahydro-1h-picen-3-ol
(3s,4ar,6ar,6bs,8ar,11r,12s,12ar,14as,14br)-4,4,4a,6a,6b,8a,11,12,14b-nonamethyl-1,2,3,5,6,7,8,9,10,11,12,12a,14,14a-tetradecahydropicen-3-ol
(1r,3as,3bs,5ar,7r,9as,11ar)-1-[(2r,5s)-5,6-dimethylhept-6-en-2-yl]-3a,6,6,9a,11a-pentamethyl-1h,2h,3h,3bh,4h,5h,5ah,7h,8h,9h,11h-cyclopenta[a]phenanthren-7-ol
(1s,3ar,3br,5ar,7s,9ar,9br,11ar)-3a,3b,6,6,9a-pentamethyl-1-(6-methyl-5-methylidenehept-1-en-2-yl)-dodecahydro-1h-cyclopenta[a]phenanthren-7-ol
(1s,3r,6s,12s,15r,16r)-7,7,12,16-tetramethyl-15-(6-methyl-5-methylideneheptan-2-yl)pentacyclo[9.7.0.0¹,³.0³,⁸.0¹²,¹⁶]octadecan-6-ol
15-(5-ethyl-6-methylhept-1-en-2-yl)-7,12,16-trimethylpentacyclo[9.7.0.0¹,³.0³,⁸.0¹²,¹⁶]octadecan-6-ol
(3s,4ar,6ar,6br,8ar,14ar,14bs)-4,4,6a,6b,8a,11,11,14a,14b-nonamethyl-2,3,4a,5,6,7,8,9,10,12,13,14-dodecahydro-1h-picen-3-ol
(6z,12r,13r,21z,27r,29r)-1,16-diazatetracyclo[25.3.1.1¹²,¹⁶.0¹³,²⁹]dotriaconta-6,21-diene
(3s,4ar,6as,6br,8ar,12bs,14ar,14bs)-4,4,6a,6b,8a,11,11,14a,14b-nonamethyl-2,3,4a,5,6,7,8,9,10,12b,13,14-dodecahydro-1h-picen-3-ol
(1s,3r,6s,7s,8s,11s,12s,15r,16r)-15-[(2r,5r)-5-ethyl-6-methylhept-6-en-2-yl]-7,12,16-trimethylpentacyclo[9.7.0.0¹,³.0³,⁸.0¹²,¹⁶]octadecan-6-ol
(1r,3as,3bs,7s,9ar,9bs,11ar)-1-[(2r,5s)-5-tert-butyl-6-methylhept-6-en-2-yl]-9a,11a-dimethyl-1h,2h,3h,3ah,3bh,4h,6h,7h,8h,9h,9bh,10h,11h-cyclopenta[a]phenanthren-7-ol
(18z)-24-(5-formyl-1h-pyrrol-2-yl)tetracos-18-enenitrile
4,4,6a,6b,8a,11,11,14a,14b-nonamethyl-2,3,4a,5,6,7,8,9,10,12,13,14-dodecahydro-1h-picen-3-ol
24-methylenelanost-8-enol
{"Ingredient_id": "HBIN004468","Ingredient_name": "24-methylenelanost-8-enol","Alias": "24-methylene lanost-8-enol","Ingredient_formula": "C31H52O","Ingredient_Smile": "CC(C)C(=C)CCC(C)C1CCC2(C1(CC=C3C2CCC4C3(CCC(C4(C)C)O)C)C)C","Ingredient_weight": "440.83","OB_score": "42.36819868","CAS_id": "NA","SymMap_id": "SMIT00898","TCMID_id": "14380","TCMSP_id": "MOL009621","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
agrostophyllinol
{"Ingredient_id": "HBIN014916","Ingredient_name": "agrostophyllinol","Alias": "NA","Ingredient_formula": "C31H52O","Ingredient_Smile": "CC(C)C(=C)CCC(C)C1CCC2(C1(CC=C3C2CCC4C3(CCC(C4(C)C)O)C)C)C","Ingredient_weight": "440.7 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "766","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "489917","DrugBank_id": "NA"}
antiquol b
{"Ingredient_id": "HBIN016383","Ingredient_name": "antiquol b","Alias": "NA","Ingredient_formula": "C31H52O","Ingredient_Smile": "CC(CCC=C(C)C)C1CCC2(C1(CCC3(C2CC=C4C3(CCC(C4(C)C)O)C)C)C)C","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "1463","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
arborinol methyl ether
{"Ingredient_id": "HBIN016596","Ingredient_name": "arborinol methyl ether","Alias": "NA","Ingredient_formula": "C31H52O","Ingredient_Smile": "CC(C)C1CCC2C1(CCC3(C2(CC=C4C3CCC5C4(CCC(C5(C)C)OC)C)C)C)C","Ingredient_weight": "440.7 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "NA","TCMSP_id": "NA","TCM_ID_id": "21648","PubChem_id": "101600057","DrugBank_id": "NA"}
bifloride a
{"Ingredient_id": "HBIN018496","Ingredient_name": "bifloride a","Alias": "NA","Ingredient_formula": "C27H52O4","Ingredient_Smile": "CCCCCCCCCCCCCCCCCCCCCCCC1C(C(C(=O)O1)O)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "2368","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
