Exact Mass: 404.3403
Exact Mass Matches: 404.3403
Found 331 metabolites which its exact mass value is equals to given mass value 404.3403,
within given mass tolerance error 0.05 dalton. Try search metabolite list with more accurate mass tolerance error
0.01 dalton.
3a,7a-Dihydroxy-5b-cholestane
3alpha,7alpha-Dihydroxy-5beta-cholestane is an intermediate in bile acid synthesis. Bile acids are steroid acids found predominantly in the bile of mammals. The distinction between different bile acids is minute, depending only on the presence or absence of hydroxyl groups on positions 3, 7, and 12. Bile acids are physiological detergents that facilitate excretion, absorption, and transport of fats and sterols in the intestine and liver. Bile acids are also steroidal amphipathic molecules derived from the catabolism of cholesterol. They modulate bile flow and lipid secretion, are essential for the absorption of dietary fats and vitamins, and have been implicated in the regulation of all the key enzymes involved in cholesterol homeostasis. Bile acids recirculate through the liver, bile ducts, small intestine and portal vein to form an enterohepatic circuit. They exist as anions at physiological pH and, consequently, require a carrier for transport across the membranes of the enterohepatic tissues. The unique detergent properties of bile acids are essential for the digestion and intestinal absorption of hydrophobic nutrients. Bile acids have potent toxic properties (e.g. membrane disruption) and there are a plethora of mechanisms to limit their accumulation in blood and tissues (PMID: 11316487, 16037564, 12576301, 11907135). 3alpha,7alpha-Dihydroxy-5beta-cholestane is an intermediate in bile acid synthesis. Bile acids are steroid acids found predominantly in bile of mammals. The distinction between different bile acids is minute, depends only on presence or absence of hydroxyl groups on positions 3, 7, and 12. Bile acids are physiological detergents that facilitate excretion, absorption, and transport of fats and sterols in the intestine and liver. Bile acids are also steroidal amphipathic molecules derived from the catabolism of cholesterol. They modulate bile flow and lipid secretion, are essential for the absorption of dietary fats and vitamins, and have been implicated in the regulation of all the key enzymes involved in cholesterol homeostasis. Bile acids recirculate through the liver, bile ducts, small intestine and portal vein to form an enterohepatic circuit. They exist as anions at physiological pH and, consequently, require a carrier for transport across the membranes of the enterohepatic tissues. The unique detergent properties of bile acids are essential for the digestion and intestinal absorption of hydrophobic nutrients. Bile acids have potent toxic properties (e.g., membrane disruption) and there are a plethora of mechanisms to limit their accumulation in blood and tissues. (PMID: 11316487, 16037564, 12576301, 11907135) [HMDB]
Androstane-3,17-diol dipropionate
D006730 - Hormones, Hormone Substitutes, and Hormone Antagonists > D006728 - Hormones
5-Heneicosyl-1,3-benzenediol
Constituent of wheat bran. 5-Heneicosyl-1,3-benzenediol is found in many foods, some of which are breakfast cereal, oat, rye bread, and cereals and cereal products. 5-Heneicosyl-1,3-benzenediol is found in barley. 5-Heneicosyl-1,3-benzenediol is a constituent of wheat bran
Lepidiumterpenoid
Lepidiumterpenoid is found in brassicas. Lepidiumterpenoid is a constituent of Lepidium sativum (garden cress). Constituent of Lepidium sativum (garden cress). Lepidiumterpenoid is found in brassicas.
MG(0:0/22:5(4Z,7Z,10Z,13Z,16Z)/0:0)
MG(0:0/22:5(4Z,7Z,10Z,13Z,16Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
MG(0:0/22:5(7Z,10Z,13Z,16Z,19Z)/0:0)
MG(0:0/22:5(7Z,10Z,13Z,16Z,19Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(0:0/22:5(7Z,10Z,13Z,16Z,19Z)/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
MG(22:5(4Z,7Z,10Z,13Z,16Z)/0:0/0:0)
MG(22:5(4Z,7Z,10Z,13Z,16Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well. [HMDB] MG(22:5(4Z,7Z,10Z,13Z,16Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
MG(22:5(7Z,10Z,13Z,16Z,19Z)/0:0/0:0)
MG(22:5(7Z,10Z,13Z,16Z,19Z)/0:0/0:0) is a monoacylglyceride. A monoglyceride, more correctly known as a monoacylglycerol, is a glyceride consisting of one fatty acid chain covalently bonded to a glycerol molecule through an ester linkage. Monoacylglycerol can be broadly divided into two groups; 1-monoacylglycerols (or 3-monoacylglycerols) and 2-monoacylglycerols, depending on the position of the ester bond on the glycerol moiety. Normally the 1-/3-isomers are not distinguished from each other and are termed alpha-monoacylglycerols, while the 2-isomers are beta-monoacylglycerols. Monoacylglycerols are formed biochemically via release of a fatty acid from diacylglycerol by diacylglycerol lipase or hormone sensitive lipase. Monoacylglycerols are broken down by monoacylglycerol lipase. They tend to be minor components only of most plant and animal tissues, and indeed would not be expected to accumulate because their strong detergent properties would have a disruptive effect on membranes. 2-Monoacylglycerols are a major end product of the intestinal digestion of dietary fats in animals via the enzyme pancreatic lipase. They are taken up directly by the intestinal cells and converted to triacylglycerols via the monoacylglycerol pathway before being transported in lymph to the liver. Mono- and Diglycerides are commonly added to commercial food products in small quantities. They act as emulsifiers, helping to mix ingredients such as oil and water that would not otherwise blend well.
11'-Carboxy-gamma-chromanol
11-Carboxy-gamma-tocopherol is a dehydrogenation carboxylate product of 11-hydroxy-r-tocopherol by an unidentified microsomal enzyme(s) probably via an aldehyde intermediate. r-Tocopherol provides different antioxidant activities in food and in-vitro studies and showed higher activity in trapping lipophilic electrophiles and reactive nitrogen and oxygen species. From the metabolism end product, only that of r-tocopherol (2,7,8-trimethyl-2-(b-carboxyethyl)-6-hydroxychroman), but not that of a-tocopherol, was identified to provide natriuretic activity. Only the r-tocopherol plasma level served as biomarker for cancer and cardiovascular risk. 11-Carboxy-gamma-tocopherol is a dehydrogenation carboxylate product of 11-hydroxy-r-tocopherol by an unidentified microsomal enzyme(s) probably via an aldehyde intermediate
1,25-Dihydroxy-19-norvitamin D3
Androstane-3,17-diol dipropionate
(22alpha)-hydroxy-cholestanol
(22alpha)-hydroxy-cholestanol belongs to dihydroxy bile acids, alcohols and derivatives class of compounds. Those are compounds containing or derived from a bile acid or alcohol, and which bears exactly two carboxylic acid groups (22alpha)-hydroxy-cholestanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (22alpha)-hydroxy-cholestanol can be found in a number of food items such as caraway, bayberry, burdock, and cowpea, which makes (22alpha)-hydroxy-cholestanol a potential biomarker for the consumption of these food products.
3alpha-Angeloyloxy-ent-labda-7,13E-dien-2beta,15-diol
3beta-Hydroxy-15-[3-methylvaleryloxy]-ent-labda-7,13E-dien
2-(12-heneicosenyl)-2,3-dihydro-6-methyl-4H-pyran-4-one
7-ketolithocholic Methyl ester
16-(2-methylbutyryloxy)-ent-labda-8(17),13Z-dien-15-oic acid|16-<2-methylbutyryloxy>-ent-labda-8(17),13Z-dien-15-oic acid
12Z-(heptadec-12-enyl)-4-hydroxy-3,4,7,8-tetrahydro-2H-chromen-5(6H)-one
19-acetoxy-3,3-dimethoxy-5alpha-pregn-20-ene|sclerosteroid J
3alpha-angeloyloxy-15,18-dihydroxy-ent-labda-8(17),13E-diene
turraeanin A|[16(E),12S,15R]-16-acetoxy-12,15-epoxy-15-isopropoxy-ent-labda-8(17),13(16)-diene
Sculponeatin N
3,7,11-trimethyl-n-hexadecan-10beta-ol-1-yl benzoate|orizanorditerpenyl benzoate
Me ester-(3alpha,5beta)-3-Hydroxy-6-oxocholan-24-oic acid
8beta,12beta-dihydroxy-11alpha-senecioyloxy-sandaracopimar-15-ene
10,13-dimethyl-17-(6-methylheptan-2-yl)-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthrene-3,12-diol
3beta-hydroxy-15-(3-methylvaleryloxy)-ent-labda-7,13E-diene|3beta-hydroxy-15-<3-methylvaleryloxy>-ent-labda-7,13E-diene
8beta,12beta-dihydroxy-11alpha-tiglinoyloxy-sandaracopimar-15-ene
(20R)-cholestane-3beta,21-diol|(3beta, 5alpha)-Cholestane-3, 21-diol, 9CI
10R,13S-dihydroxy-4,8,12-trimethyl-1-(1-methylethenyl)-3(E),7(E),11(E)-cyclotetradecatriene 3-hydroxy-2-methylbutan-10-oate|cleospinol A 3-hydroxy-2-methylbutan-10-oate
(22S)-5alpha-cholestan-3beta,22-diol|5alpha-Cholestan-3beta,22alphaF-diol|5alpha-cholestane-3beta,22alphaF-diol|6-deoxo-28-norcathasterone
methyl (4R,E)-4-((3R,5S,7S,9S,10S,13R,14S,17R)-3,7-dihydroxy-10,13-dimethylhexadecahydro-1H-cyclopenta[a]phenanthren-17-yl)pent-2-enoate
1α,25-dihydroxy-21-nor-20-oxavitamin D3 / 1α,25-dihydroxy-21-nor-20-oxacholecalciferol
1α,25-dihydroxy-24-nor-22-oxavitamin D3 / 1α,25-dihydroxy-24-nor-22-oxacholecalciferol
1α,25-dihydroxy-19-norvitamin D3 / 1α,25-dihydroxy-19-norcholecalciferol
1,25-dihydroxy-2-nor-1,2-secovitamin D3 / 1,25-dihydroxy-2-nor-1,2-secocholecalciferol
2-Nor-1,3-seco-1α,25-dihydroxyvitamin D3
Lepidiumterpenoid
1alpha,25-dihydroxy-21-nor-20-oxavitamin D3 / 1alpha,25-dihydroxy-21-nor-20-oxacholecalciferol
1alpha,25-dihydroxy-24-nor-22-oxavitamin D3 / 1alpha,25-dihydroxy-24-nor-22-oxacholecalciferol
1alpha,25-dihydroxy-19-norvitamin D3 / 1alpha,25-dihydroxy-19-norcholecalciferol
1,25-dihydroxy-2-nor-1,2-secovitamin D3
2-Nor-1,3-seco-1alpha,25-dihydroxyvitamin D3
(5beta,7alpha,12alpha)-7,12-Dihydroxychol-2-en-24-oic acid methyl ester
3-(2-dodecenyl)-1-(2,2,6,6-tetramethyl-4-piperidyl)pyrrolidine-2,5-dione
1,1,1,1-(1,2-Ethanediyldinitrilo)tetra(2-pentanol)
[trans[trans(trans)]]-4-Pentylcyclohexanecarboxylic acid 4-propyl[1,1-bicyclohexyl]-4-yl ester
(22alpha)-hydroxy-cholestanol
(22alpha)-hydroxy-cholestanol belongs to dihydroxy bile acids, alcohols and derivatives class of compounds. Those are compounds containing or derived from a bile acid or alcohol, and which bears exactly two carboxylic acid groups (22alpha)-hydroxy-cholestanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (22alpha)-hydroxy-cholestanol can be found in a number of food items such as caraway, bayberry, burdock, and cowpea, which makes (22alpha)-hydroxy-cholestanol a potential biomarker for the consumption of these food products. (22α)-hydroxy-cholestanol belongs to dihydroxy bile acids, alcohols and derivatives class of compounds. Those are compounds containing or derived from a bile acid or alcohol, and which bears exactly two carboxylic acid groups (22α)-hydroxy-cholestanol is practically insoluble (in water) and an extremely weak acidic compound (based on its pKa). (22α)-hydroxy-cholestanol can be found in a number of food items such as caraway, bayberry, burdock, and cowpea, which makes (22α)-hydroxy-cholestanol a potential biomarker for the consumption of these food products.
1alpha,25-dihydroxy-24-nor-22-oxavitamin D3/1alpha,25-dihydroxy-24-nor-22-oxacholecalciferol
(3S,5R,10R,12S,14S,15R,16R)-3,5,10,14,15-pentahydroxy-12,16-dimethylicosan-2-one
A pentol that is 12,16-dimethylicosan-2-one in which the five hydroxy substituents are located at positions 3, 5, 10, 14 and 15.
5-[(2E)-2-[1-(6-hydroxy-6-methylheptan-2-yl)-7a-methyl-2,3,3a,5,6,7-hexahydro-1H-inden-4-ylidene]ethylidene]cyclohexane-1,3-diol
[3-Carboxy-2-(3,11-dihydroxytetradecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,7-dihydroxytetradecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,13-dihydroxytetradecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,8-dihydroxytetradecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,4-dihydroxytetradecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,5-dihydroxytetradecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,10-dihydroxytetradecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,12-dihydroxytetradecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,6-dihydroxytetradecanoyloxy)propyl]-trimethylazanium
[3-Carboxy-2-(3,9-dihydroxytetradecanoyloxy)propyl]-trimethylazanium
methyl (4R,E)-4-((3R,5S,7S,9S,10S,13R,14S,17R)-3,7-dihydroxy-10,13-dimethylhexadecahydro-1H-cyclopenta[a]phenanthren-17-yl)pent-2-enoate
(5S,8S,9S,10R,13R,14S,17R)-10,13-dimethyl-17-[(2R)-6-methylheptan-2-yl]-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthrene-3,6-diol
Methyl 3alpha-hydroxy-12-oxo-5beta-cholan-24-oate (11,11-D2)
2,3-dihydroxypropyl (7Z,10Z,13Z,16Z,19Z)-docosa-7,10,13,16,19-pentaenoate
[1-hydroxy-3-[(5Z,8Z,11Z,14Z,17Z)-icosa-5,8,11,14,17-pentaenoxy]propan-2-yl] acetate
[1-hydroxy-3-[(3Z,6Z,9Z,12Z,15Z)-octadeca-3,6,9,12,15-pentaenoxy]propan-2-yl] butanoate
methyl (4R)-4-[(3R,5R,8R,9S,10S,13R,14S,17R)-11,11-dideuterio-3-hydroxy-10,13-dimethyl-12-oxo-2,3,4,5,6,7,8,9,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-17-yl]pentanoate
14-(2-(Tert-butyldimethylsiloxy)ethyl)-6,10,14-trimethylcyclotetradeca-2(E),6(E),10(E)-trienone
[(2S)-2,3-dihydroxypropyl] (7E,10E,13E,16E,19E)-docosa-7,10,13,16,19-pentaenoate
[1-Carboxy-3-(2-hydroxy-3-undecanoyloxypropoxy)propyl]-trimethylazanium
[(2S)-2,3-dihydroxypropyl] (4E,7E,10E,13E,16E)-docosa-4,7,10,13,16-pentaenoate
6alpha-hydroxycholestanol
A sterol that is cholestanol in which the hydrogen at the 6alpha position has been replaced by a hydroxy group.
(E,E)-3,7,11-Trimethyl-2,6,10-dodecatrienyl dodecanoate
15,19,23-trimethyl-5Z,9Z,17Z-tetracosatrienoic acid
(5Z,7E)-(1S,3R)-21-nor-20-oxa-9,10-seco-5,7,10(19)-cholestatriene-1,3,25-triol
5-(5,5,8a-trimethyl-2-methylidene-hexahydro-1h-naphthalen-1-yl)-3-{[(2-methylbutanoyl)oxy]methyl}pent-2-enoic acid
9a,11a-dimethyl-1-(5-methylhex-3-en-2-yl)-tetradecahydrocyclopenta[a]phenanthrene-5,5a,7-triol
(1s,4s,5r,9s,10r,13r,14s)-5,9-dimethyl-14-{[(3-methylbutanoyl)oxy]methyl}tetracyclo[11.2.1.0¹,¹⁰.0⁴,⁹]hexadecane-5-carboxylic acid
(3r)-5-[(1r,4ar,7s,8as)-2,5,5,8a-tetramethyl-7-{[(2z)-2-methylbut-2-enoyl]oxy}-1,4,4a,6,7,8-hexahydronaphthalen-1-yl]-3-methylpentanoic acid
(3r,4s)-1,4-dimethyl-4-[(1e)-4-[(1r)-4-methylcyclohex-3-en-1-yl]penta-1,3-dien-1-yl]-3-{2-[(1r)-4-methylcyclohex-3-en-1-yl]prop-1-en-1-yl}cyclohex-1-ene
(4r)-5-{[(2e)-5-[(1r,4as,6s,8ar)-6-hydroxy-2,5,5,8a-tetramethyl-1,4,4a,6,7,8-hexahydronaphthalen-1-yl]-3-methylpent-2-en-1-yl]oxy}-4-methylpentan-2-one
[(1s,4s,6r,9s,10s,13r,14r)-6,14-dihydroxy-5,5,9-trimethyltetracyclo[11.2.1.0¹,¹⁰.0⁴,⁹]hexadecan-14-yl]methyl (2z)-2-methylbut-2-enoate
5-{2,5,5,8a-tetramethyl-7-[(2-methylbut-2-enoyl)oxy]-1,4,4a,6,7,8-hexahydronaphthalen-1-yl}-3-methylpentanoic acid
methyl 2-{6-methyl-6-[2-(1,1,3,6-tetramethyl-4a,7,8,8a-tetrahydro-4h-naphthalen-2-yl)ethyl]-1,2-dioxan-3-yl}propanoate
(1s,2s,5s,9s,10s,11s,12r,13s,14s,16r,17s)-16-[(2s)-1,2-dihydroxypropan-2-yl]-5,9,10,13-tetramethylhexacyclo[9.7.0.0²,⁶.0²,⁹.0¹²,¹⁷.0¹³,¹⁷]octadecane-5,14-diol
2,4-dihydroxy-1-{4-hydroxy-3,6,7a,10-tetramethyl-1h,2h,3h,4h,5h,6h,8h,9h,10ah,10bh-cyclopenta[d]s-indacen-10-yl}-4-methylpentan-3-one
16-(dimethylamino)-6,7,13,17-tetramethyl-7-azapentacyclo[10.8.0.0²,⁹.0⁵,⁹.0¹³,¹⁸]icosane-18,20-diol
(1'r,2s,3s,3'r,5r,7'r,9'e,11's,12'r,14'r)-10'-(hydroxymethyl)-3,3',14'-trimethyl-5-(2-methylprop-1-en-1-yl)spiro[oxolane-2,6'-tricyclo[9.3.0.0³,⁷]tetradecan]-9'-ene-1',12'-diol
(2r)-2-[(12z)-henicos-12-en-1-yl]-6-methyl-2,3-dihydropyran-4-one
(3s)-5-[(1s,4ar,5s,8ar)-2,5,8a-trimethyl-5-({[(2z)-2-methylbut-2-enoyl]oxy}methyl)-1,4,4a,6,7,8-hexahydronaphthalen-1-yl]-3-methylpentanoic acid
1-(4-Ethoxy-2hydroxyphenyl)-1-octadecanone
{"Ingredient_id": "HBIN001456","Ingredient_name": "1-(4-Ethoxy-2hydroxyphenyl)-1-octadecanone","Alias": "NA","Ingredient_formula": "C26H44O3","Ingredient_Smile": "CCCCCCCCCCCCCCCCCC(=O)C1=C(C=C(C=C1)OCC)O","Ingredient_weight": "404.6 g/mol","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "40268","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "601846","DrugBank_id": "NA"}
16αh,17-isovalerate-ent-kauran-19-oicacid
{"Ingredient_id": "HBIN001802","Ingredient_name": "16\u03b1h,17-isovalerate-ent-kauran-19-oicacid","Alias": "NA","Ingredient_formula": "C25H40O4","Ingredient_Smile": "CC(C)CC(=O)OCC1CC23CCC4C(C2CCC1C3)(CCCC4(C)C(=O)O)C","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "11750","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
2,5-dihydroxy-3-(nonadec-14-enyl)-benzo-quinone
{"Ingredient_id": "HBIN004620","Ingredient_name": "2,5-dihydroxy-3-(nonadec-14-enyl)-benzo-quinone","Alias": "NA","Ingredient_formula": "C25H40O4","Ingredient_Smile": "CCCCC=CCCCCCCCCCCCCCC1=C(C(=O)C=C(C1=O)O)O","Ingredient_weight": "NA","OB_score": "NA","CAS_id": "NA","SymMap_id": "NA","TCMID_id": "6047","TCMSP_id": "NA","TCM_ID_id": "NA","PubChem_id": "NA","DrugBank_id": "NA"}
